apples, pecans, toasted-rolled oats and cinnamon, baked golden. Finished off with rich vanilla ice cream and hot homemade apple butter sauce

fresh-baked pecan brownie and rich vanilla ice cream topped with homemade chocolate sauce and chocolate shavings

a towering chocolate layer cake served with a raspberry sauce

rich vanilla ice cream rolled in toasted coconut and topped with homemade chocolate sauce and whipped cream

new york-style with a choice of raspberry or homemade chocolate sauce

an outback original! when our special onions are delivered to our kitchens daily they're hand carved by a dedicated bloomologist. Each bloom is cooked until golden and served with our spicy dipping sauce

cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have a medical condition. Sashimi style yellow fin tuna, spice rubbed and seared. Served with sides of soy dressing and wasabi vinaigrette

sweet pacific rim crabmeat with a combination of smoked gouda and parmesan cheeses, corn and red peppers. Baked until bubby and golden. Served with honey-wheat toasts

sprinkled with seasonings and delicately grilled. Served with homemade remoulade sauce

dipped in beer batter, rolled in coconut and fried golden. Served with creole-marmalade

aussie chips made fresh daily with idaho potatoes topped with monterey jack, cheddar, bits of bacon and served with a spicy ranch dressing

thick, moist chicken strips with spicy buffalo sauce, celery and danish blue cheese dressing

fresh chicken drumettes coated in savory seasonings and served mild, medium or hot with celery and danish blue cheese dressing

lightly battered and fried mushrooms, served with spicy ranch dressing

a creamy blend of spinach, artichokes, monterey jack and parmesan baked until bubbly. Served with our favorite honey wheat toast rounds

made with our world famous onions and topped with melted provolone and imported gruyere cheese

today's fresh made soup.

creamy chowder loaded with clams, bacon, and potatoes.

cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have a medical condition. 11 or 8 oz. Center cut, sirloin

cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have a medical condition. 9 or 7 oz. Cut topped with choice of blue cheese or horseradish crumb crust

cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have a medical condition. 9 or 7 oz. Filet

cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have a medical condition. 16, 12 or 8 oz. Oven roasted slowly

cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have a medical condition. 12 oz. Ribeye

cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have a medical condition. 14 oz. Strip

cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have a medical condition. 18 oz. Porterhouse

your choice of filet medallions, chicken or shrimp with grilled pineapple, whole grain wild rice and grilled veggies.

the blue chs pcan choppd salad is served with delicious cinnamon pecans. Cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have a medical condition. New Zealand lamb chops served with a rich

seasoned and grilled breast served with bbq sauce and fresh steamed veggies

cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have a medical condition. Two center cut chops served with creole-marmalade, cinnamon apples and roasted garlic mashed potatoes (or substitu