Orchid Cafe

tender BBQ chicken or beef strip on a bamboo stick, marinated with Thai spices, served with peanut sauce and a tangy cucumber salad.

our homemade dough, baked and stuffed with chicken and potatoes.

finely minced chicken and shrimp, mixed with bean threads, onions, mushrooms and water chestnuts, wrapped in thin rice paper and fried to a crisp, golden brown, served with a sweet and sour sauce, fresh lettuce and cilantro.

fresh shredded green papaya or shredded carrot mixed with tomatoes, crushed peanut, garlic and seasoning with Thai fresh lime dressing

sauteed tofu and eggplant, peapods, green and red pepper and garlic

soft rice noodles topped with a special gravy and broccoli.

sauteed with ginger, dried mushrooms, onions, green onions, green and red peppers, and shredded carrots.

sauteed with mushrooms, garlic, green and red peppers, basil, green onions and onions.

sauteed with Thai hot curry, eggplant, mushrooms, green and red peppers, bamboo shoots, onions and coconut milk.

sauteed with Thai red curry, broccoli, peapods, carrots, baby corn, water chestnuts and coconut milk.

sauteed with fresh garlic, white pepper, green onion, on a bed of lettuce.

very thin clear bean thread noodles stir-fried with egg, onions, peapods, carrots, celery, baby corn and black mushrooms.

shrimp and scallops sauteed with a smooth peanut curry sauce, snowpeas, carrots, baby corn, tomatoes and bamboo shoots.

tender crispy fish filet topped with a mixture of shredded pork, shrimp, carrots, mushrooms, ginger, green onions and white onions.

our premier shrimp and scallops dish, sauteed with Thai curry, baby corn, broccoli, peapods, mushrooms, Napa and coconut milk.

chicken breast mixed with roasted almonds, bean sprouts, onions, water chestnuts, shredded carrots and cilantro.