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2089 W Big Beaver Rd Troy, MI 48084
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crispy calamari coated in egg whites and seasoned flour, deep fried and served with our marinara sauce
strips of zucchini hand battered and fried, served with a zesty lemon aioli cream sauce
homemade ravioli stuffed with ricotta cheese, cream cheese, mozzarella, and provolone filling sprinkled with house cheese, then browned in the oven and served in pesto-alfredo cream sauce with a touch of marinara
delicious lump crabmeat served with a side of mustard sauce
whole milk mozzarella cheese breaded and fried, topped with provolone cheese and marinara sauce
ravioli stuffed with mushrooms, marsala wine, parmesan cheese and baked with alfredo sauce until golden brown
marinated shrimp, baked with gratin batter, roasted tomatoes, and basil; served with a white wine chicken sauce
diced artichoke hearts, spinach, tomatoes and asiago cheese baked with alfredo sauce until bubbling and golden; served with crispy foccacia bread
Italian garlic bread toasted and topped with a tomato bruschetta relish made of diced tomatoes, balsamic vinegar and roasted garlic
sliced beefsteak tomatoes, fresh mozzarella cheese; drizzled with our Italian vinaigrette
jumbo mushroom caps stuffed with spinach and topped with our seasoned breadcrumbs; served in a white wine chicken broth
Italian foccacia bread brushed with a flavorful blend of garlic, extra virgin olive oil, parmesan cheese and a hint of crushed red pepper
steamed prince edward island mussels in the shell served tuscan or diavolo style served with garlic crostinis
a traditional caesar salad of romaine lettuce tossed with caesar dressing, croutons and shaved parmesan cheese
tender leaf spinach tossed with roasted red peppers, sweet roasted onions, gorgonzola cheese, pancetta dressing and topped with bacon and toasted pine nuts
a chef's seasonal selection of cream or broth based soups. monday - emilia's onion tuesday - tuscan bean and sausage; wednesday - beef and barley; thursday - broccoli asiago; friday - new england clam chowder; saturday - mushroom marsala; daily - minestr
romaine and iceberg lettuce, grape tomatoes, red onions, croutons, and Italian vinaigrette
hearty Italian country vegetable soup
iceberg and romaine lettuce, crumbled bleu cheese, crispy prosciutto, red onions, tossed in our signature house dressing
chopped iceberg lettuce, diced tomatoes, crumbled bleu cheese, green onion, avocado, crispy prosciutto, tossed in our signature house dressing
arugula, spinach, walnuts and bleu cheese vinai
tomatoes, cucumbers and white balsamic vinaigrette
iceberg, romaine, prosciutto, salami, pepperoni, provolone and Italian vinaigrette
chopped iceberg lettuce, diced tomatoes, diced chicken, crumbled bleu cheese, green onion, avocado, crispy prosciutto, tossed in our signature house dressing
angel hair pasta served with a chunky plum tomato sauce with roasted garlic, white wine and fresh basil
bowtie pasta tossed with broccoli, spinach, asparagus, caramelized onions, and sun-dried tomatoes finished with a zesty tomato pesto broth
linguine pasta tossed with fresh manilla clams, basil, tomatoes and chopped clams in a red clam sauce
linguine pasta tossed with fresh manilla clams, basil and chopped clams in a white clam sauce
rigatoni pasta, herb roasted boneless chicken, mushrooms and onions, tossed in a light marsala cream sauce
spaghetti served with our classic blend of tomatoes, basil, oregano and olive oil, slightly sweet
spaghetti served with our Italian meat sauce
spaghetti with your choice of meatballs or italian sausage; served with our meat or marinara sauce
angel hair pasta served with our classic blend of tomatoes, basil, oregano and olive oil, slightly sweet
angel hair tossed with a blend of our diavolo sauce with sauteed shrimp, roasted garlic and crushed red pepper for a touch of spice
bowtie pasta tossed with chicken, asparagus, spinach, sun dried tomatoes in a light parmesan broth
traditional fettucine noodles tossed with broccoli in a creamy alfredo sauce
linguine pasta tossed with sautéed gulf shrimp and roasted garlic, white wine, fresh tomatoes and basil in a flavorful shrimp sauce
linguine pasta tossed with roasted chicken, pesto, and pine nuts in a parmesan broth with a hint of lemon
broccoli sauteed with garlic and olive oil
asparagus sauteed with garlic and olive oil
potatoes mashed to perfection with heavy cream and roasted garlic
spinach sautéed with garlic and olive oil, served with lemon
idaho potatoes roasted with herb marinade, fried, and served with garlic, aglio butter, lemon butter, white wine chicken sauce, rosemary, parsley and basil
crab cake on a brioche bun with arugula, tomato and crispy onion strings and mustard mayonnaise
our signature meatballs on a toasted onion roll with melted provolone cheese and marinara sauce
breaded chicken breast, melted provolone, and marinara sauce on ciabatta bread
chicken breast thinly sliced, layered on a toasted onion roll with sliced sauteed peppers, red onions, mushrooms, pepperoncinis, and melted provolone cheese. served with chicken sauce
Italian link sausage, sauteed peppers, onions, mushrooms and provolone cheese on griddled onion roll
roasted chicken breast thinly sliced and served on a warm onion roll, with arugula, tomatoes and pesto mayonnaise
salmon filet, lettuce, tomato and onion with lemon caper mayonnaise on a soft brioche bun
lightly breaded chicken breasts fried and topped with provolone cheese and marinara sauce
chicken breasts lightly breaded and topped with fresh sage, prosciutto and provolone cheese; served in a light veal sauce with caramelized onions
chicken breasts sautéed with marsala wine, veal sauce, mushrooms, onions and basil
chicken breasts sautéed with capers, lemon, white wine and parsley
a whole roast chicken marinated in fresh herbs, roasted and cut into pieces. served in a light chicken sauce
10 oz. center cut filet, broiled and served with veal sauce and topped with crisp onion rings. marinated in herbs marinade and finished with garlic butter
medallions of beef served with roasted garlic mashed potatoes and a portabella tomato sauce
16 oz. broiled, prime, aged center cut new york strip steak, served with veal sauce. marinated in herb marinade, topped with crisp onion rings and finished with garlic butter
veal rib chop marinated in herbs, garlic and broiled; served with a light veal sauce
three veal cutlets, lightly floured and sauteed with mushrooms, marsala wine, onions and veal sauce
three veal cutlets, breaded, and baked with provolone cheese and topped with marinara sauce
three veal cutlets, sauteed and served over aglio spinach
savory crepes filled with chicken, ricotta cheese, fresh spinach and asiago cheese; topped with alfredo and baked until bubbling and golden
savory crepes filled with chicken, ricotta cheese, fresh spinach and asiago cheese; topped with alfredo and baked until bubbling and golden
sliced eggplant, breaded and fried, layered with provolone cheese and marinara sauce
homemade ravioli stuffed with ricotta cheese, cream cheese, mozzarella, and provolone filling sprinkled with house cheese, then browned in the oven and served in pesto-alfredo cream sauce with a touch of marinara
ricotta pasta simmered in a delicately balanced sauce prepared with our classic pomodoro cream and finished with vodka and roasted garlic
whipped ricotta cheese layered with pasta sheets, crumbled meatballs, italian sausage and marinara sauce. topped with provolone cheese and your choice of our meat or marinara sauce
ravioli stuffed with mushrooms, marsala wine, parmesan cheese and baked with alfredo sauce until golden brown
homemade ravioli filled with ground veal, mushrooms, marsala wine and asiago cheese. browned on top with toasted bread crumbs, and house cheese. served with alfredo sauce, sun-dried tomoatoes, basil and parsley
angel hair tossed with a blend of our diavolo sauce with sauteed shrimp, roasted garlic and crushed red pepper for a touch of spice
marinated shrimp, baked with gratin batter, roasted tomatoes, and basil; served with a white wine chicken sauce
steamed prince edward island mussels in the shell served tuscan or diavolo style; served with garlic crostinis
salmon scaloppine lightly breaded and sauteed; served on a bed of aglio spinach, and finished with our traditional picatta sauce with a touch of sherry wine
linguine pasta tossed with sautéed gulf shrimp and roasted garlic, white wine, fresh tomatoes and basil in a flavorful shrimp sauce
delicious lump crabmeat served with a side of mustard sauce
linguine pasta tossed with fresh manilla clams, basil, tomatoes and chopped clams in a red clam sauce
linguine pasta tossed with fresh manilla clams, basil and chopped clams in a white clam sauce
filet of salmon sauteed with fresh herbs and spinach; served with a light lemon sauce
gulf shrimp topped with our seasoned bread crumbs, baked and served with stewed tomatoes and basil; served with white wine chicken broth
italian sausage, pomodoro sauce and ziti topped with a layer of melted provolone and parmesan cheeses
fresh pasta stuffed with braised beef, asiago and parmesan cheeses
basil and saffron pasta filled with fresh lobster meat in a light lobster cream sauce
slow-cooked chicken smothered in our red wine tomato gravy with mushrooms, roasted peppers and onions ~ served with pappardelle pasta
chocolate cake layered with sambucca chocolate mousse; iced with chocolate frosting and dusted with cocoa powder
new york style ricotta cheesecake topped with fresh berries and whipped cream
pound cake toasted and served with caramelized bananas and our own hot fudge sauce. vanilla bean ice cream
ladyfinger cookies soaked in espresso and coffee liqueur layered with mascarpone cheese; dusted with cocoa powder and served with chocolate
crescent shaped lemon cookies glazed with lemon frosting
warm apple filling of granny smith apples, sugar, butter, nutmeg, cinnamon, baked in a pastry crust dipped in cream and crystallized sugar. served with caramel sauce and a scoop of vanilla bean ice cream. garnished with mint
cheese-stuffed raviolis topped with marinara sauce
strips of breaded and fried chicken served with garlic mashed potatoes and broccoli florettes
a bowl of spaghetti and marinara sauce; topped with our famous giant meatball
bowtie pasta tossed with your choice of butter, alfredo, marinara or meat sauce
lasagna served with a choice of meat sauce or marinara sauce
maggiano's style thin-crust, topped with marinara sauce and imported fontina cheese
grilled chicken breast served with garlic mashed potatoes and broccoli florettes
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