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  • Martha's Leelanau Table

Martha's Leelanau Table

(231) 271-2344

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  • 413 N Saint Joseph St, Suttons Bay, MI 49682
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Martha's Leelanau Table

  • (231) 271-2344
  • Breakfast
  • Lunch
  • Dinner
  • Mostly Eggs
    All eggs are cage free. Served with your choice of organic stone house bread italian, north country, 7-grain or oat bran cherry from gt bagel
    • Happy Rooster $10.00

      Open-face bacon and egg sandwich layered with pesto, tomato, arugula, and shredded parmesan on italian sourdough

    • Farmer's Plate $9.00

      2 Eggs any style, choice of meat and toast, with country potatoes

    • M-22 $10.00

      3 Eggs, potatoes, onions, greens, leelanau fromage blanc and a strip of bacon

    • Jonesy's Special $10.00

      2 Eggs sunny side up with greens and shiitake mushrooms, layered on north country sourdough with pesto, tomato, and parmesan cheese

    • Baked Eggs St. Tropez $12.00

      From the south of france 2 scrambled eggs with fresh spinach, bacon, shetler's cream, & parmesan cheese. baked to perfection and served with focaccia toast

    • Costa Rican Rice and Beans with Fried Eggs $10.00

      2 Fried eggs with rice & black beans with garlic, cumin and red peppers, fresh corn tortillas on the side

    • Huevos Rancheros $12.00

      Corn tostadas, scrambled eggs, potatoes, cheese, black beans, salsa, sour cream

    • Breakfast Burrito $12.00

      3 Scrambled eggs, onions, red and green peppers, sausage, and cheddar cheese wrapped up in a flour tortilla, sour cream and salsa

    • Veggie Scrambler $9.00

      3 Eggs with spinach, shiitake mushrooms, tomatoes, onions, and pesto with parmesan cheese

    • Leelanau Scrambler $10.00

      3 Eggs with onion, bacon and leelanau raclette with choice of toast

  • Early Bird Special
    8-9 am
    • Short Stack and Coffee $5.99

    • 2 Eggs, Potatoes, Toast and Coffee $5.99

  • Specialties
    • Bacon and Egg Sandwich on Sourdough with Cheddar Cheese $6.00

    • Tomato and Egg Sandwich $6.00

      On sourdough with cheddar and arugula

    • French Toast $9.00

      French toast made with cherry bread and served with leelanau maple Syrup

    • Blueberry Flapjacks $8.00

      With leelanau maple syrup

    • Old Fashioned Oatmeal $6.00

      With leelanau dried cherries or blueberries

  • Sides
    • Country Fried Potatoes $5.00

      Served in a black skillet with onions and peppers and cheese

    • Applewood Smoked Bacon $5.00

    • 3 Links of Cherry Pecan Sausage From Pleva's $5.00

    • 2 Fresh Sausage Patties $5.00

    • Side Splitter $5.00

      1 Egg, 1 piece of toast, 1 strip of bacon

    • 2 Farm Eggs $5.00

      Prepared your way and served with your choice of toast

  • Salads
    No halves on salads
    • Spinach and Bacon Salad $12.00

      French lentils, baby spinach, bleu cheese, and bacon with warm tart cherry vinaigrette

    • Cherry Chicken Salad on a Bed of Greens $12.00

      Dried michigan cherries, pecans, celery, tarragon

    • Tomato and Fresh Mozzarella $12.00

      With organic greens, toasted pine nuts and basil vinaigrette

  • Soup and Small Combo Plates
    • Soup Du Jour $4.00+

      Daily soup special

    • Leelanau Raclette $12.00

      Served melted with potatoes, cornichon, & bread

    • Cup of Soup and ½ Sandwich $10.00

    • 1/2 Sandwich and House Salad $12.00

    • Cup of Soup and House Salad $10.00

  • Hot Panini Sandwiches
    • Blackened Whitefish Taco $12.00

      Fresh tortillas, lettuce, tomato and tomatillo salsa

    • Muffuletta $12.00

      Ham, salami, swiss, provolone, and our own olive relish on focaccia

    • Croque Madame $10.00

      Ham and swiss cheese sauce with a fried egg on top served on focaccia

    • Turkey, Bacon, Pesto, and Swiss $9.00

      On 7-grain bread

    • The Tuscan $9.00

      Ham, fresh mozzarella, tomatoes, and pesto on focaccia

    • Leelanau Cheese Steak $12.00

      Roast beef, sauteed mushrooms, onions and green peppers, melted leelanau raclette cheese

    • Land of Delight $12.00

      Turkey, bacon, apple, cheddar, and maple mayo on cherry bread

    • The Veggie Tuscan $10.00

      Fresh mozzarella, tomatoes, and pesto on italian

    • Cuban $12.00

      Ham, roast pork, pickle, swiss, and cuban sauce on focaccia

    • BLT $9.00

      Applewood smoked bacon, wheat sourdough, dijonnaise, tomato, and lettuce

    • French Dip with Beef Au Jus $10.00

      Roast beef on a crusty roll with sauce to dip

    • Maggie's Santa Fe $12.00

      Turkey, bacon, lettuce, tomato, and avocado with jalapeno mayo

    • Tuna Tartine $10.00

      A Light salad of tuna dressed with capers, fresh dill, mayo, and cucumber sitting on a toasted sourdough crostini topped with melted swiss cheese and tomato

  • Starters
    • Martha's Signature Scallop Chowder $10.00

    • Soup Du Jour $8.00

    • Jumbo Lump Crab Cake $9.00

      Lightly tossed with panko, served on a bed of organic greens with remoulade

    • Peppered Smoked Salmon $11.00

      With capers, red onions, herb cream and crackers

    • Leelanau Raclette with Roasted Potatoes and Cornichon $15.00

      Served with crusty toasted bread

    • Calamari Rhode Island Style $11.00

      Grilled or lightly fried with pepperoncini vinaigrette

    • Local Artisan Cheese Board $12.00

      Idyll farms chevre & leelanau raclette served with fruit and marcona almonds

    • Feature Salad of the Day $8.00

  • Entrees
    • Fresh Sea Scallops $24.00

      Pan seared and served with potatoes, wild mushrooms and tequila lime beurre blanc

    • Jumbo Lump Crab Cakes $26.00

      Served on a bed of greens with remoulade and buttermilk mashed redskins

    • Grilled 12 oz Black Angus Rib Eye $30.00

      With gorgonzola crumbles and balsamic jus

    • Pan Roasted Salmon $23.00

      With cherry tomatoes and basil cream

    • Maple Brined Pork Tenderloin $26.00

      Buttermilk mashed redskins

    • Steamed Mussels Tarragon $21.00

      Shallots, tomatoes, white wine, and fresh tarragon

    • Soft Polenta with Sauteed Wild Mushrooms $24.00

      Gremolata garmish

  • Sides
    • Sauteed Wild Mushrooms $8.00

    • Buttermilk Mashed Redskins $6.00

    • Grilled Asparagus

    • Parmesan Polenta $6.00

    • Roasted Redskins $6.00

Menu for Martha's Leelanau Table provided by Allmenus.com

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