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Sterling's Bistro
Blackened whitefish, Sterling's original crab cake and blackened shrimp.
Stuffed shrimp, blackened shrimp and shrimp scampi over linguine.
Grilled salmon, stuffed shrimp and scallops.
Lightly fried, dusted with Parmesan, balsamic glaze.
White shrimp, crispy tempura, zesty Asian chili sauce.
Maryland blue crab, spiced shrimp, Icelandic cod, ginger slaw.
Raw. Grilled tenderloin, zip sauce, portobello mushrooms, flour tortillas, ginger slaw.
Portabella, cremini and shitake mushrooms served over grilled ciabatta, balsamic glaze, Parmesan cheese and white truffle oil.
Fresh sautéed spinach and onions, bacon, lemon beurre, Parmesan.
Freshly made potato chips, melted bleu cheese, tomatoes, balsamic onions, scallions.
Cheese-stuffed, Pomodoro sauce.
Almond crusted brie wedge, dried cherries, raspberry preserves, candied almonds, Tillamook cheddar cheese balls, danish blue cheese wedge, wildflower honey.
Lightly dusted, flash fried, beurre blanc, tomato, capers.
Ahi tuna.
Ahi tuna.
Spicy tuna, cucumber, spring onion, dynamite crab, tempura crunch.
Ahi tuna, cucumber, spring onion, sriracha aioli.
Tempura shrimp, cream cheese, avocado, red pepper, toasted coconut, sriracha aioli.
Crab, avocado, cucumber, spring onion.
Avocado, cucumber, red pepper, carrot, spring onion.
Fresh apples, brie, roasted garlic, cremini mushrooms, balsamic onion, roasted red peppers.
Cilantro, greek marinated chicken, feta cheese, cucumbers, tomatoes, scallions, tzatziki.
Seared ahi tuna, mozzarella and provolone, thai peanut slaw, wasabi ranch, crispy wontons.
Basil pesto, fresh mozzarella, roasted garlic, tomatoes, fresh basil.
Oven-roasted, lemongrass scallion cream, jasmine rice, crispy wonton, watercress salad.
Oak grilled Atlantic salmon, mandarin orange wild berry sauce, wild rice.
Lobster, shrimp, salmon, scallops, asparagus, sun-dried tomatoes, basil, simmered in a chardonnay cream sauce, pappardelle pasta.
2 Maine lobster tails on a bed of linguini scampi.
The seasonal catch, grilled tortillas, cilantro avocado cream, mango salsa, wild rice, ginger slaw.
Herb encrusted, sauteed in sweet butter, lemongrass scallion cream, jasmine rice.
White shrimp, mussels, scallops, chicken, chorizo and andouille sausage, simmered with a garlic-infused saffron broth.
Blackened White Fish, Blackened Shrimp Skewer, Jumbo Lump Crab and Shrimp Cake, Wild Rice, Grilled Pineapple.
Pan-roasted sea scallops, with lemon beurre blanc, paired with our braised short rib, cognac cream sauce, parmesan risotto and fried leeks.
Seared blackened chicken breast, bowtie pasta, cayenne cream sauce, asparagus, mushrooms, bell peppers, carrots.
Blackened white fish, blackened shrimp skewer, jumbo lump crab and shrimp cake, wild rice, grilled pineapple.
Smoked Gouda, Vermont cheddar, fontina, panko crust.
Parmesan breaded chicken, lightly fried, topped with marinara sauce, mozzarella, served over linguini.
Pan-seared chicken breast, thin-sliced prosciutto, fresh sage, artichoke hearts, grilled asparagus, lemon-caper sauce, jasmine rice.
Pan-fried, aged cheddar, applewood smoked bacon, lettuce, tomato, red onion, avocado, pesto mayo, chipotle mayo, ciabatta, potato chips.
Raw. 1/2 pound C.A.B. cheddar cheese, grilled onions, applewood smoked bacon, toasted brioche bun, french fries.
Raw. Slow roasted prime rib, melted provolone cheese, tiger sauce, au jus, toasted french roll, fresh potato chips.
Raw. Moroccan spice rub, goat cheese, roasted red peppers, spinach, tzatziki, Parmesan garlic fries.
Raw. Hand-carved, caramelized onions, tiger sauce, toasted kaiser roll, ginger slaw, french fries.
Smooth, creamy, chunk lobster.
Chef selection.
Field greens, seared ahi tuna, fresh mangos, cucumbers, Hass avocado, wasabi peas, crispy wontons, lemon ginger dressing.
Greens, hearts of palm, tomatoes, red onions, olives, berries, shaved almonds, pomegranate vinaigrette.
Iceberg wedge, bleu cheese, bacon, tomatoes, bleu cheese dressing.
Rich broth, crostini, melted provolone.
Grilled marinated chicken, fresh berries, goat cheese, hearts of palm, grape tomatoes, red onions, candied almonds, apple champagne dressing.
Shaved Parmesan, fresh romaine, garlic croutons, homemade dressing.
Mixed green, apples, grapes, onions, bleu cheese, walnuts, apple vinaigrette.
Raw. Herb crusted, slow-roasted, carved to order, potato of the day.
Raw. Herb crusted, slow-roasted, carved to order, potato of the day.
Raw. Herb crusted, slow-roasted, carved to order, potato of the day.
Seasoned, potato of the day, wood-fired vegetables.
Raw. Grilled chops, rosemary pappardelle pasta, wood-fired vegetables.
Raw. Perfectly seasoned, served with the potato of the day.
Raw. Perfectly seasoned, served with the potato of the day.
Raw. Cajun spice, potato of the day.
Tender beef in a flavorful broth, rosemary pappardelle pasta, wood-fired vegetables.
Raw. Thick cut bone-in pork chop, braised cabbage, bourbon-glazed apples, whole grain mustard cream sauce, potato.
Lightly fried, dusted with Parmesan, balsamic glaze.
Freshly made potato chips, melted bleu cheese, tomatoes, balsamic onions, scallions.
Lightly dusted, flash fried, beurre blanc, tomato, capers.
White shrimp, crispy tempura, zesty Asian chili sauce.
Maryland blue crab, spiced shrimp, Icelandic cod, ginger slaw.
Cheese-stuffed, Pomodoro sauce.
Ahi tuna.
Ahi tuna.
Spicy tuna, cucumber, spring onion, dynamite crab, tempura crunch.
Ahi tuna, cucumber, spring onion, sriracha aioli.
Tempura shrimp, cream cheese, avocado, red pepper, toasted coconut, sriracha aioli.
Crab, avocado, cucumber, spring onion.
Avocado, cucumber, red pepper, carrot, spring onion.
Fresh apples, brie, roasted garlic, cremini mushrooms, balsamic onion, roasted red peppers.
Cilantro, greek marinated chicken, feta cheese, cucumbers, tomatoes, scallions, tzatziki.
Seared ahi tuna, mozzarella and provolone, thai peanut slaw, wasabi ranch, crispy wontons.
Basil pesto, fresh mozzarella, roasted garlic, tomatoes, fresh basil.
Angus NY strip, bleu cheese, garlic, portabéllo mushrooms, balsamic onions, tomatoes.
Pan-fried, aged cheddar, applewood smoked bacon, lettuce, tomato, red onion, avocado, pesto mayo, chipotle mayo, ciabatta, house-made potato chips.
Raw. Moroccan spice rub, goat cheese, roasted red peppers, spinach, tzatziki, Parmesan garlic fries.
Raw. Hand-carved, caramelized onions, tiger sauce, toasted kaiser roll, ginger slaw, french fries.
Tender braised short rib, blend of mozzarella and smoked gouda cheeses, caramelized onion, served with arugula salad and tomato jam.
Slow roasted BBQ pork, provolone cheese, coleslaw, house-made potato chips.
Raw. Slow roasted prime rib, melted provolone cheese, tiger sauce, au jus, toasted french roll, house-made potato chips.
Raw. 1/2 pound C.A.B. cheddar cheese, grilled onions, applewood smoked bacon, toasted brioche bun, french fries.
Sterling's original crab cake, kaiser roll, ginger slaw, sriracha aioli, house-made potato chips.
Fresh grilled atlantic salmon, bacon, lettuce, tomato, avocado, lemon pepper aioli, house made potato chips.
Sundried tomatoes, chicken, tortilla wrap, house-made potato chips.
Smoked Gouda, fontina and Vermont cheddar cheese, applewood bacon.
Pan-seared chicken breast, thin-sliced prosciutto, fresh sage, artichoke hearts, grilled asparagus, lemon-caper sauce, jasmine rice.
Seared blackened chicken breast, bowtie pasta, cayenne cream sauce, asparagus, mushrooms, bell peppers, carrots.
Parmesan breaded chicken, lightly fried, topped with marinara sauce, mozzarella, served over linguini.
Oven-roasted, lemongrass scallion cream, jasmine rice, crispy wonton, watercress salad.
Oak grilled Atlantic salmon, mandarin orange wild berry sauce, wild rice.
Bay shrimp, mango beurre blanc, jasmine rice.
The seasonal catch, grilled tortillas, cilantro avocado cream, mango salsa, wild rice, ginger slaw.
Herb encrusted, sauteed in sweet butter, lemongrass scallion cream, jasmine rice.
Hand-battered Icelandic cod, fries and tartar sauce.
Smooth, creamy, chunk lobster.
Chef selection.
Just picked baby arugula, roasted pears, toasted almonds, hass avocado.
Shaved Parmesan, fresh romaine, garlic croutons, homemade dressing.
Greens, apples, walnuts, grapes, red onion, bleu cheese, apple vinaigrette.
Rich broth, crostini, melted provolone.
Grilled marinated chicken, fresh berries, goat cheese, hearts of palm, grape tomatoes, red onions, candied almonds, apple champagne dressing.
Field greens, seared ahi tuna, fresh mangos, cucumbers, hass avocado, wasabi peas, crispy wontons, lemon ginger dressing.
Greens, hearts of palm, tomatoes, red onions, olives, berries, macadamia nuts, pomegranate vinaigrette.
Raw. Perfectly seasoned, served with the potato of the day bistro.
Raw. Grilled chops, rosemary pappardelle pasta, wood-fired vegetables.
Raw. Cajun spice, potato of the day.
Tender beef in a flavorful broth, rosemary pappardelle pasta, wood-fired vegetables.
Thick cut bone-in pork chop, braised cabbage, bourbon-glazed apples, whole grain mustard cream sauce, potato.
Rich, creamy, raspberry custard.
Sanders chocolate bumpy cake, vanilla bean ice cream, fresh berries, walnuts, sanders chocolate and caramel sauces.
Freshly baked rich, creamy new york style cheesecake with a graham cracker crust and served with a topping of whipped cream.
Smooth, rich Kahlua mousse, nuts, golden toffee crunch.
Seasonal warm fruit cobbler, freshly-baked in-house. Served ala mode with vanilla bean ice cream.
Menu for Sterling's Bistro provided by Allmenus.com
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