Large mushroom caps filled with crab, dijon mustard and spices, baked and served with a bit of garlic butter.

Sauteed mussels in a zesty sauce made with white wine, tomatoes and garlic.

Lightly breaded, seasoned calamari with diavolo sauce.

Meatballs baked in spicy marinara and 4 cheeses, served with grilled garlic bread.

Toasted Italian baguette topped with Roma tomatoes, balsamic vinegar, olive oiland fresh basil.

A creamy blend of artichokes, spinach and Italian cheeses, served with garlic bread.

Spicy Italian sausage, served in a zesty pepperonata sauce.

A combination of tomato bruschetta, calamari fritti with diavolo sauce and crab stuffed mushrooms.

A thin crust stuffed with pepperoni, Mozzarella and Parmesan, served with tomato sauce.

Large mushroom caps filled with crab, dijon mustard and spices, baked and served with a bit of garlic butter.

Spicy Italian sausage, served in a zesty pepperonata sauce.

Lightly breaded, seasoned calamari with diavolo sauce.

Toasted Italian baguette topped with Roma tomatoes, balsamic vinegar, olive oiland fresh basil.

A creamy blend of artichokes, spinach and Italian cheeses, served with garlic bread.

A thin crust stuffed with pepperoni, Mozzarella and Parmesan, served with tomato sauce.

Meatballs baked in spicy marinara and four cheeses, served with grilled garlic bread.

Romaine lettuce, caesar dressing, garlic croutonsand Parmesan.

Mixed greens, grilled or crispy chicken breast, red apples, smoked Gouda, pecansand creamy garlic dressing.

Crisp mixed greens, bacon, Bleu cheese, and sweet basil dressing.

Grilled chicken breast, tomatoesand zucchini in a creamy alfredo sauce over cheese-stuffed tortelliniand topped with Asiago cheese.

Chicken medallions, bacon, fresh mushrooms, tomatoesand lemon butter sauce.

Grilled chicken breast, broccoli floretsand penne in a creamy 4 cheese sauce.

Fettuccine noodles, creamy alfredo sauce, garlicand Romano cheese.

Spaghetti with your choice of meat sauce, spicy marinara or tomato sauce.

Whole wheat pasta and spicy Italian sausage tossed in spicy marinara sauce with pepperoncinis and Romano cheese.

Marsala wine sauce over sauteed chicken medallions, mushrooms and angel hair pasta.

Hearty meat sauce, Ricotta, Mozzarellaand Asiago cheeses tossed with penne and baked until golden brown.

Zucchini, yellow squash, broccoli, peasand mushrooms sauteed in seasoned olive oil with basil pesto and tossed with spaghetti.

Penne pasta, alfredo sauce, bacon, fresh mushroomsand peas.

Shrimp, pea pods and Roma tomatoes tossed with a garlic butter sauce and bowtie pasta.

Spaghetti with your choice of meat sauce, spicy marinara or tomato sauce.

Bow-tie pasta, grilled chicken breast, sun-dried tomatoes, mushrooms in a light alfredo sauce.

Breaded chicken breast fillets, melted Mozzarella, spaghetti, and tomato sauce.

Shrimp, pea pods and Roma tomatoes tossed with a garlic butter sauce and bowtie pasta.

Ravioli stuffed with spinach and cheese, baked in spicy marinara, creamy alfredo sauce, and basil pesto.

Spaghetti with your choice of meat sauce, spicy marinara or tomato sauce.

Pasta sheets, Ricotta, Mozzarella and your choice of spicy marinara or meat sauce.

Italian sausage, mushrooms, bell peppers, and spicy marinara sauce served over large pasta tubes, topped with four kinds of cheese and broiled to perfection.

Mixed greens, grilled or crispy chicken breast, red apples, smoked gouda, pecans and creamy garlic dressing.

Crisp iceberg and romaine lettuce with grilled chicken breast, marinated tomatoes, toasted garlic bread, parmesan and basil.

Crisp salad greens tossed with grilled chicken and a blend of pasta, vegetables, Italian meats and cheeses, tossed in red wine vinaigrette.

Crisp iceberg and romaine lettuce with grilled tenderloin, capers, olives, crispy pasta, Bleu cheese, red onionsand roasted red pepper vinaigtrette.

Crisp mixed greens, bacon, Bleu cheese and papa's house dressing.

Romaine lettuce, caesar dressing, garlic croutons and Parmesan.

Romaine lettuce, Caesar dressing, garlic croutons and parmesan.

Crisp iceberg and romaine lettuce with grilled chicken breast, marinated tomatoes, toasted garlic bread, parmesan and basil.

Crisp salad greens tossed with grilled chicken and a blend of pasta, vegetables, Italian meats and cheeses, tossed in red wine vinaigrette.

Crisp iceberg and romaine lettuce with grilled tenderloin, capers, olives, crispy pasta, bleu cheese, red onionsand roasted red pepper vinaigrette.

Mixed greens, grilled or crispy chicken breast, red apples, smoked gouda, pecans and creamy garlic dressing.

Crisp mixed greens, bacon, Bleu cheese and Papa's house dressing.

A Grilled, 10 ounce Center-cut Sirloin topped with a Horseradish Dijon crust. Served with Garlicky Broccolini and Redskin Smashed Potatoes

Fresh Pasta Ravioli filled with Butternut Squash and Ricotta and Crispy Prosciutto. Served in a Marsala Wine Sauce and topped with Toasted Pecans. While supplies last.

A Center-cut Mahi Fillet baked to perfection with an herbed breadcrumb mixture. Served with Zucchini Noodles, Roma Tomatoes, Fresh Garlic and Lemon Aioli

A crisp Flatbread topped with Capicola, Salami, Pepperoni, Pizza Sauce and Mozzarella

A large Portobello Mushroom Cap stuffed with Sweet Fennel Sausage, Topped with a 4 Cheese Blend. Served with spicy Marinara Sauce

Penne Pasta tossed with Grilled Chicken, Balsamic Roasted Mushrooms, Red Onions and Sage in a Light Cream Sauce. Topped with Freshly Shaved Asiago Cheese

Grilled fillet of salmon, roma tomatoes, fresh spinach, garlic and extra virgin olive oil, served with your choice of angel hair pasta or steamed broccoli. 420 cal.

Grilled breast of chicken, olives, capers, roma tomatoes, fresh basil and extra virgin olive oil, served on a small bed of angel hair pasta. 689 cal.

Roma tomatoes, garlic, fresh basil, extra virgin olive oil and marinara tossed with pasta. 488 cal.

Roasted vegetable ravioli served in a fresh tomato sauce with basil, EVOO and fresh parmesan. 490 cal.

Mixed greens, grilled breast of chicken, granny smith apples, dried cherries, bleu cheese crumbles and balsamic vinaigrette. 457 cal.

Beef tenderloin.

Sauteed tilapia filet with artichokes, capers and white wine lemon butter sauce.

Lightly fried eggplant cutlets covered with melted mozzarella and tomato sauce over spaghetti.

Tomato Basil Wrap filled with Grilled Chicken Breast, Romaine Lettuce, Parmesan and Caesar Dressing.

Capicola and salami with provolone and olive pepper relish.

Spicy meatballs served on oven toasted bread with mozzarella and provolone cheese and our house tomato sauce.

Tomato Basil Wrap filled with Grilled Chicken Breast, Romaine Lettuce, Parmesan and Caesar Dressing.

One dozen.

Lemon-soaked cream cake with fresh raspberries.

Crisp pastry shells filled with Mascarpone cream 1 dozen.

Espresso-soaked lady fingers, Kahlua, Mascarpone custard and cocoa.

Grilled chicken breast, broccoli florettes and penne in a creamy 4-cheese sauce.

Grilled chicken breast, sun-dried tomatoes, mushrooms, fresh basil and a light alfredo sauce tossed with bow tie pasta.

Marsala wine sauce over sauteed chicken medallions, mushrooms and angel hair pasta.

Grilled chicken breast with spicy marinara over angel hair pasta.

Chicken medallions sauteed with a tangy lemon butter sauce with artichokes, capers and spaghetti.

Lemon butter sauce over chicken medallions sautéed with bacon, mushrooms and Roma tomatoes, served with angel hair pasta.

Ripe roma tomatoes, fresh mozzarella, virgin olive oil and basil, served on toasted brioche rolls.

Thinly sliced roast beef on a crusty roll with spicy pepper relish and au jus.

Two crispy breaded chicken breasts, parmesan, mozzarella, tomato sauce, served on toasted brioche rolls.

Two grilled tenderloin medallions, carmelized onions, provolone, horseradish aioli, served on toasted brioche rolls.

Beef tenderloin.

Marsala wine sauce over sauteed veal medallions, mushrooms and angel hair pasta.

Grilled center-cut pork chops served with tuscan potatoes and sauteed Italian vegetables.

Veal medallions topped with artichokes, capers and lemon butter sauce over spaghetti.

Center-cut rib-eye topped with Chianti glazed mushrooms and crispy onions, served with tuscan potatoes.

Grilled petite rib-eyes, jumbo shrimp, roasted potatoes and garlic green beans.

Chicken medallions sauteed with a tangy lemon butter sauce with artichokes, capers and spaghetti.

Breaded chicken breast covered with melted mozzarella and tomato sauce over spaghetti.

Whole wheat pasta and spicy Italian sausage tossed in spicy marinara sauce with pepperoncinis and Romano cheese.

Mild Italian sausage, mushrooms, peppers, red onions and our spicy marinara cream sauce; served with rigatoni, topped with 4 cheeses and broiled to perfection.

Roasted chicken cannelloni, broiled with alfredo and 4 cheeses.

Layers of pasta, ricotta and mozzarella, topped with spicy marinara or traditional meat sauce.

Marsala wine sauce over sauteed chicken medallions, mushrooms and angel hair pasta.

Linguini pasta with clams, caramelized leeks and garlic, served with a white wine cream sauce.

Ravioli stuffed with spinach and cheese, baked in spicy marinara, creamy alfredo sauce and basil pesto.

Chicken medallions sautéed with a tangy lemon butter sauce with artichokes, capers and spaghetti.

Pasta tubes filled with herbed ricotta cheese; baked with hearty meat sauce, four cheese blend and pesto.

Tilapia fillets sautéed with fresh spinach, capers and lemon butter sauce over angel hair pasta.

Rigatoni tossed with sauteed shrimp, fresh spinach and garlic in a spicy tomato sauce flavored with pepperoncini.

Shrimp, bacon, mushrooms, peas, roma tomatoes and a creamy alfredo sauce tossed with penne.

Shrimp, pea pods and roma tomatoes tossed with a garlic butter sauce and bow-tie pasta.

Shrimp and scallops sauteed with garlic, parsley, white wine and angel hair pasta.

Jumbo shrimp and mussels, tossed in a white wine garlic butter sauce with roma tomatoes and parsley.

Grilled Fillet of Salmon, Shrimp Ravioli, Roma Tomatoes, White Wine and Lemon Dill Butter Sauce

Shrimp-filled ravioli in a roasted red pepper sauce with fresh basil and Romano cheese.

Grilled chicken breast with spicy marinara over angel hair pasta.

Pasta purses stuffed with 4 cheeses, served with caramelized leeks and prosciutto, in a Romano cream sauce.

Grilled chicken breast, sun-dried tomatoes, mushrooms, fresh basil and a light alfredo sauce tossed with bow tie pasta.

Grilled chicken breast, broccoli florettes and penne in a creamy 4-cheese sauce.

Grilled chicken breast, tomatoes and zucchini in a creamy alfredo sauce over cheese-stuffed tortellini and topped with asiago cheese.

Penne noodles tossed with zesty Italian sausage, roasted red peppers, fresh spinach, garlic and a Romano cheese broth.

Portobello mushroom ravioli with wild mushrooms and fresh spinach, served with a marsala cream sauce.

Shrimp, pea pods and roma tomatoes, tossed with a garlic butter sauce and bow-tie pasta.

Lemon butter sauce over chicken medallions sauteed with bacon, mushrooms and roma tomatoes, served with angel hair pasta.

Shrimp, bacon, mushrooms, peas, roma tomatoes and a creamy alfredo sauce tossed with penne.

Portobella, shiitake and domestic mushrooms sautéed with fresh spinach, roasted garlic cream sauce and fettuccine.

Breaded chicken breast covered with melted mozzarella and tomato sauce over spaghetti.

Veal medallions lightly fried, topped with melted mozzarella, served with spaghetti and tomato sauce.

Linguini pasta with clams, caramelized leeks and garlic, served with a white wine cream sauce.

Layers of pasta, ricotta and mozzarella, topped with spicy marinara or traditional meat sauce.

Potato dumplings tossed with a fresh tomato sauce, fresh mozzarella, basil and EVOO.

Whole wheat pasta and spicy Italian sausage, tossed in spicy marinara sauce with pepperoncinis and Romano cheese.

Roasted chicken cannelloni, broiled with alfredo and 4 cheeses.

Pasta tubes filled with herbed ricotta cheese; baked with hearty meat sauce, 4 cheese blend and pesto.

Breaded chicken breast covered with melted mozzarella and tomato sauce over spaghetti. Paired with lasagna and your choice of marinara or meat sauce.

Herbed Linguini, Shrimp, Asparagus and Roma Tomatoes tossed in a Lemon Cream Sauce. While Supplies Last.

Mild Italian sausage, mushrooms, peppers, red onions and our spicy marinara cream sauce; served over rigatoni, topped with 4 cheeses and broiled to perfection.

Shrimp-filled ravioli in a roasted red pepper sauce with fresh basil and Romano cheese.

Portobello mushroom ravioli with wild mushrooms and fresh spinach, served with a marsala cream sauce.

Grilled chicken breast, tomatoes and zucchini in a creamy alfredo sauce over cheese-stuffed tortellini and topped with asiago cheese.

Penne noodles tossed with zesty Italian sausage, roasted red peppers, fresh spinach, garlic and a Romano cheese broth.

Lemon butter sauce over veal medallions sauteed with bacon, mushroomsand roma tomatoes, served with angel hair pasta.

Portobella, shiitake and domestic mushrooms sauteed with fresh spinach, roasted garlic cream sauce and fettuccine.

Pasta purses stuffed with 4 cheeses, served with caramelized leeks and prosciutto, in a Romano cream sauce.

Grilled chicken breast, peppers, red onions, smoked gouda and hickory barbecue sauce.

Artichokes, sausage, mushrooms, pepperoni and mozzarella.

Grilled chicken, pesto alfredo, spinach, bacon, sundried tomatoes and 5 cheese blend.

Mild sausage, peppers, red onions and mozzarella.

Roma tomatoes, fresh mozzarella and fresh basil.

Roma tomatoes, fresh mozzarella and fresh basil.

Grilled chicken, pesto alfredo, spinach, bacon, sundried tomatoes and 5 cheese blend.

Grilled chicken breast, peppers, red onions, smoked gouda and hickory barbecue sauce.

Mild sausage, peppers, red onions and mozzarella.

Artichokes, sausage, mushrooms, pepperoni and mozzarella.

Fresh Pasta Ravioli filled with Butternut Squash, Ricotta and Crispy Prosciutto. Served in a Marsala Wine Sauce and topped with Toasted Pecans. While Supplies last.

Penne Pasta tossed with Grilled Chicken, Balsamic Roasted Mushrooms, Red Onions and Sage in a light Cream Sauce. Topped with Freshly Shaved Asiago Cheese.

A crisp Flatbread topped with Capicola, Salami, Pepperoni, Pizza Sauce and Mozzarella

A Center-cut Mahi Fillet baked to perfection with an herbed breadcrumb mixture. Served with Zucchini Noodles, Roma Tomatoes, Fresh Garlic and Lemon Aioli.

A large Portobello Mushroom Cap stuffed with Sweet Fennel Sausage, Topped with a 4 Cheese Blend. Served with Spicy Marinara Sauce.

A Grilled, 10 ounce Center-cut Sirloin topped with a Horseradish Dijon crust. Served with Garlicky Broccolini and Redskin Smashed Potatoes.

Espresso=Soaked Lady Fingers, Coffee Liqueur, Mascarpone Custard and Cocoa

Your Choice of Caramel Pecan New York-Style Cheesecake or Raspberry New York-Style Cheesecake

Three Layers of Rich Buttermilk Cake Bursting with Coconut and Walnuts, Filled and covered with Cream Cheese Icing. Surrounded with Toasted Coconut

Lemon-Soaked Cream Cake with Fresh Raspberries

Three Thin Layers of Chocolate Cake Filled with White and Milk Chocolate Mousses Covered in Ganache

Hot Cinnamon Apples Topped with Premium Vanilla Ice Cream, Caramel Sauce and Almond Biscotti Crumbles

Crisp Pastry Shells Filled with Mascarpone Cream and Chocolate Chips

Tiramisu, Cannoli and your choice of Caramel Pecan or Raspberry Glaze Cheesecake

Cherry, Chocolate and Pistachio Ice Cream, topped with Brandied Cherries, Whipped Cream, Pecans and a Hot Fudge Drizzle

Mixed greens, grilled breast of chicken, granny smith apples, dried cherries, Bleu cheese crumbles and balsamic vinaigrette. 457 cal.

Grilled breast of chicken, olives, capers, roma tomatoes, fresh basil and extra virgin olive oil, served on a small bed of angel hair pasta. 689 cal.

Roma tomatoes, garlic, fresh basil, extra virgin olive oil and marinara tossed with pasta. 488 cal.

Roasted vegetable ravioli served in a fresh tomato sauce with basil, EVOO and fresh Parmesan. 490 cal.

Grilled fillet of salmon, Roma tomatoes, fresh spinach, garlicand extra virgin olive oil, served with your choice of angel hair pasta or steamed broccoli. 420 cal.

Three Thin Layers of Chocolate Cake Filled with White and Milk Chocolate Mousses Covered in Ganache

Your Choice of Caramel Pecan New York-Style Cheesecake or Raspberry New York-Style Cheesecake

Tiramisu, Cannoli and your choice of Caramel Pecan or Raspberry Cheesecake

Hot cinnamon Apples Topped with Premium Vanilla Ice Cream, Caramel Sauce and Almond Biscotti Crumbles

Crisp Pastry Shells Filled with Mascarpone Cream and Chocolate Chips

Cherry, Chocolate and Pistachio Ice Cream, topped with Brandied Cherries, Whipped Cream, Pecans and a Hot Fudge Drizzle

Lemon-Soaked Cream Cake with Fresh Raspberries

Three Layers of Rich buttermilk Cake bursting with Coconut and Walnuts, Filled and covered with Cream Cheese Icing, Surrounded with Toasted Coconut.

Espresso-soaked Lady Fingers, Coffee Liqueur, Mascarpone Custard and Cocoa

Choose marinara or meat sauce.