Cuisines and Dishes at Fishbones:
- Cajun & Creole
- American
Fishbones
23722 Jefferson Ave,
Saint Clair Shores
MI
48080
fishbonesusa.com (586) 498-3000
Menu for Fishbones
Appetizers
-
New Orleans Bar-B-Que Shrimp
$12.00
half dozen shrimp prepared in a spicy butter herb sauce. delicious for dipping bread.
-
Artichoke and Spinach Dip
$10.00
artichoke hearts, Spinach, herbs and imported cheese.
-
Alligator Voodoo
$10.00
hand breaded farm raised alligator bites, deep fried.
-
Fried Lobster Medallions
$14.00
tempura fried lobster tail meat.
-
Octopus Salad
$10.00
bite size pieces of tender marinated baby octopus.
-
Lump Crab Cocktail
$14.00
chilled jumbo lump crab meat with cocktail sauce
-
Little Neck clams
$14.00
pan roasted in a garlic wine butter sauce.
-
Bay Scallops
$12.00
seared with fishbone's famous spicy butter herb sauce.
-
Colossal Shrimp Cocktail
$4.00
shrimp with cocktail sauce and horseradish
-
Oysters on the Half Shell
$12.00
6 of the finest ice cold fresh shucked oysters.
-
Alaskan Jumbo lump Crab Cake
$15.00
dijon sweet mustard sauce.
-
Beef Tips Bleu
$12.00
tenderloin tips marinated, broiled and smothered with bleu cheese.
-
Louisiana Craw fish Boil
$12.00
crawdads boiled and tossed in fishbone's spice blend.
-
West Coast Mussels
$12.00
bucket of black mussels pan roasted in a casino butter and white wine sauce.
-
Bayou Caviar
$10.00
juicy crawfish tail meat hand battered and fried in our special crunch mix.
-
Fried Calamari
$11.00
hand dusted with seasoned flour and flash fried.
-
Hot Wings Thibodeaux
$8.00
hot and spicy or sweet and sticky wings.
-
Spiced Cheese Saganaki
$8.00
jalapeno pepperjack cheese flamed table side. OPA
-
Catfish Beignets
$8.00
tender farm raised catfish bites, deep fried.
-
Onion Rings
$7.00
beer battered and fried sweet Spinach onion.
-
Fishbone's Appetizers Tray
$50.00
chicken thibodeaux, alligator voodoo, fried calamari, catfish beignets, onion rings and artichoke Spinach dip with pita bread.
Gumbos and Soups
-
Seafood Gumbo
$5.00 - $7.00
this is the five star stuff from cast iron pots on the back roads of louisiana. with shrimp and crab meat simmered in a dark roux and served over rice.
-
Gumbo Ya Ya
$4.00 - $6.00
we don't know what 'ya ya' means, but it's one of the best gumbos made. chicken and andouille sausage with rice.
- Miso Soup $3.00
- Soup du Jour $4.00 - $5.00
- Clam Chowder (Friday) $5.00 - $7.00
- Lobster Bisque (Saturday) $6.00 - $8.00
Sandwiches
-
Strip Steak Sandwich
$14.00
New York strip steak with sauteed mushrooms, onions and fishbone's zip sauce.
-
Classic Italian Muffuletta
$12.00
a signature new orleans favorite, ham, salami, mortadella and provolone cheese topped with olive salad.
-
The Classic
$9.00
half-pound burger chargrilled.
-
Bleu Burger
$10.00
half-pound sirloin with melted bleu cheese.
-
Marinated Chicken Breast
$10.00
grilled herb marinated chicken breast served with lettuce and tomatoes.
-
Additional toppings
$50.00
sauteed onions, mushrooms, bacon, American, Swiss, gorgonzola, cheddar, provolone, pepperjack.
Salads
-
Tossed Greens
$4.00
mixture of iceburg and Romaine lettuce with tomatoes, cucumbers, red onions, carrots and red cabbage.
-
Classic Spinach Salad
$10.00
fresh baby Spinach, crumbled bacon, onions, hard boiled egg and marinated mushrooms topped with feta cheese.
-
Baby Spinach Salad
$6.00
a smaller version of our classic Spinach salad.
-
Praline Chicken Salad
$12.00
pecan crusted chicken breast, field greens, mandarin oranges and sun dried cherries.
-
Caprese Salad
$10.00
beefsteak tomatoes, fresh mozzarella and fresh garden basil leaf with a zesty balsamic olive oil glaze.
-
Lagniappe Salad
$11.00
California greens. balsamic vinaigrette, pecans, sun dried cherries and pears garnished with crumbled maytag bleu cheese.
-
Cobb Salad
$12.00
field greens, sliced grilled herb marinated chicken breast, avocado, tomatoes, egg. cheddar cheese and bacon.
-
Tomato Bleu
$10.00
field greens, grilled onions, beefsteak tomato and bleu cheese dressing.
-
Greek Salad
$6.00 - $9.00
tossed greens with beets, kalamata olives and topped with feta cheese and pepperoncini.
- Traditional Caesar Salad $6.00 - $8.00
- Sliced Chargrilled Chicken $6.00
- Chargrilled Salmon $7.00
- Chilled Shrimp (4) $8.00
New Orleans Favorites
-
Shrimp Creole
$16.00
traditional new orleans gulf shrimp and robust tomato herb sauce mixed with rice.
-
Crawfish Etouffee
$17.00
a 'smothered' stew of crawfish tail meat, onions and peppers served over rice. one of fishbone's most famous dishes.
-
Jambalaya
$16.00
spicy blend of shrimp, andouille sausage and our homemade tomato herb sauce mixed with rice.
-
Pasta Orleans
$18.00
fettuccine sauteed with shrimp, crab meat, crawfish, mushrooms, tomato and green onion in pesto cream sauce with Asiago cheese. our most popular dish!
-
Pasta Orleans with Chicken
$14.00
grilled chicken and fettuccine sauteed with mushrooms, tomato and green onion in pesto cream sauce with sauce with Asiago cheese.
-
Pasta Orleans with Vegetables
$12.00
fresh vegetables and sauteed fettuccine tossed in pesto cream sauce with Asiago cheese.
-
Spinach and Cheese Ravioli
$17.00
stuffed with ricotta, fontina and asiago cheese and topped with fire roasted red pepper sauce.
-
Spinach Andouille Sausage
$14.00
grilled with red beans and rice.
-
Snapper Beausoleil
$26.00
grilled yellow tail snapper, shrimp and scallops topped with sauteed mushrooms and scallions.
-
Catfish Atchafalaya
$17.00
grilled fillets topped with crawfish etouffee.
-
Southern Fried Catfish
$16.00
farm raised in Mississippi
-
Grilled Shellfish Combo
$30.00
colossal shrimp, scallops and Alaskan jumbo lump crab cake.
-
Combo Mombo Platter
$25.00
shrimp, catfish and scallops, fried.
-
Fried Gulf Shrimp
$18.00
jumbo shrimp fried in fishbone's crunch mix.
-
Snapper Anthony
$18.00
fillers rubbed with olive oil and Italian herbs, lightly breaded and grilled.
Chicken and Ribs
-
BBQ Whiskey Ribs
$14.00 - $22.00
tender house smoked hickory ribs.
-
BBQ Whiskey Chicken
$12.00
marinated and slow roasted half bird.
-
The Big Easy Combo
$20.00
BBQ half bird and one half slab of ribs.
-
Marinated Chicken Breast
$16.00
chargrilled.
Steaks and Chops
-
Filet Oscar
$32.00
beef tenderloin with lump crab meat, asparagus and bernaise sauce.
-
Filet Mignon
$28.00
chargrilled tenderloin. (butterflied if well or medium well)
-
T-Bone
$26.00
USDA certified
-
Delmonico
$25.00
USDA certified.
-
Bourbon Street Strip Steak
$25.00
marinated New York strip.
-
Domestic Rib Lamb Chops
$28.00
marinated chops chargrilled.
-
Grilled Pork Chops
$20.00
center cut pork loin chops, chargrilled.
Seafood
-
Great Lakes Walleye
$20.00
grilled, blackened or bronzed.
-
Pacific Mahi Mahi
$18.00
firm and meaty. fishbone's recommends chargrilled.
-
Rainforest Tilapia
$17.00
tender and flaky. broiled, grilled or bronzed.
-
Colossal Grilled Shrimp
$26.00
5 giant shrimp marinated and grilled
-
Fried Gulf Shrimp
$20.00
jumbo shrimp fried in fishbone's crunch mix
-
Atlantic Coast Salmon
$18.00
fresh and tasty, high in omega 3 's' broiled or chargrilled.
-
Grilled Shellfish Combo
$30.00
3 colossal shrimp, 3 scallops and 1 Alaskan jumbo lump crab cake.
-
Yellow Belly lake Perch
$21.00
small tender fillets grilled or fried.
-
Colossal Sea Scallops
$24.00
price Edward Island's finest. broiled, grilled, fried or bronzed.
-
Snapper Beausoleil
$26.00
grilled yellow tail snapper, shrimp and scallops topped with sauteed mushrooms and scallions.
-
Grilled Alaskan halibut
$22.00
sauteed Spinach, tomatoes and scallions.
-
Jumbo Lump Crab Cakes
$26.00
made in house from scratch
-
Chargrilled Ahi tuna
$24.00
steak cut, recommended rare.
-
Island Grouper
$20.00
grilled baharna grouper fillet.
-
Live Maine Lobster 2 lbs.
$0.00
cold water lobster from our tank. you pick it.
-
Alaskan Red Jumbo King Crab Legs
$65.00
we're not messin' around. a real treat
Soups, Salads and Sunomono
- Miso Soup with Tofu $3.00
-
Edamame
$4.00
(soy pods)
-
Ohitashi
$4.00
boiled Spinach salad.
-
Spicy Sashimi Salad
$15.00
assorted sashimi, vegetables and hot sauce.
-
Seaweed Salad
$6.00
green seaweed with special dressing.
-
Spicy Tuna Salad
$7.00
yellow fin mixed with spicy sauce and masago.
-
Tako Salad
$6.00
cooked octopus with special sauce.
-
Fresh Ginger Salad
$3.50
tossed salad with fresh ginger dressing
-
Kani Su (Alaskan King Crab)
$10.00
cucumber with sweet vinegar dressing
-
Ebi Su (Shrimp)
$5.50
cucumber with sweet vinegar dressing.
-
Tako Su (Octopus)
$5.50
cucumber with sweet vinegar dressing.
-
Sushi Appetizer
$10.00
tuna, salmon, whitefish, shrimp
-
Sashimi Appetizer
$13.00
2 salmon, 2 whitefish, 2 tuna.
-
Tuna Sashimi Appetizers
$13.00
5 piece tuna.
-
T.Y. Sashimi Appetizer
$14.00
3 tuna, 2 yellow tail.
-
Fishbone's Sushi Boat
$9.00
3 pieces of shrimp tempura roil, 3 pieces of California roll, 2 pieces of vegetable roll, octopus salad and orange.
-
Sushi Tray Regular
$21.50
8 piece chef's choice, California roll and miso soup
-
Sushi Tray Deluxe
$26.50
10 piece chef's choice, California roll and miso soup
-
Maki Combo Tray
$14.50
California roll, tuna roll, east roll and miso soup.
-
Sashimi Tray Regular
$24.50
12 piece chef's choice only - no requests.
-
Sashimi Tray Deluxe
$28.50
16 piece chef's choice only - no requests.
Nigiri Sushi and Sashimi
- Tuna (Maguro) $3.00
- Fatty Tuna (Toro) $0.00
- White Tuna (Bincyo) $3.25
- Salmon (Sake) $2.75
- Yellow Tail (Hamachi) $3.00
- Shrimp (Ebi) (Cooked) $3.00
- Smoked Salmon (Kansei) $3.50
- Fluke (Hirame) $2.75
- Red Snapper (Izumi-Dai) $2.75
- Salmon Roe (Ikura) $3.50
- Sweet Shrimp (Ama Ebi) $3.50
- Sea Urchin (Uni) $4.50
- Smelt Roe (Masago) $2.75
- Surf Clam (Hokigai) $2.50
- Squid (Ika) $2.50
- Wasabi Masago Roe $2.75
- BBQ Eel (Unagi) $3.00
- King Crab (Kani) $4.50
- Scallop (Kaba Shira) $3.00
- Fried Tofu (Inari) $2.00
- Asparagus $1.75
- Octopus (Tako) $2.75
- Mackerel (Saba) $2.75
- Krab Meat (Kani Kama) $2.00
- Egg (Tomago) $1.75
- Conch (Konku) $4.25
- Halibut (Tai) $3.75
Maki Rolls and Hand Rolls
-
Tuna Roll
$4.50
thin layer of wasabi with fresh tuna
-
Salmon Roll
$4.50
thin layer of wasabi with fresh salmon
-
Yellow Tail and Scallions
$5.00
thin layer of wasabi with yellow tail and scallions
-
Spicy Scallop Roll
$5.00
spicy sauce with small scallops
-
Spicy Tuna Roll
$5.50
tuna chop mix with spicy sauce and masago
-
Eel Avocado Roll
$5.50
BBQ eel with avocado
-
Salmon Skin Roll
$5.00
seasoned salmon skin with cucumber
-
Tuna Avocado Roll
$5.50
fresh yellow fin tuna strips with avocado
-
Salmon Avocado Roll
$5.50
fresh salmon strips with avocado
-
Green River Roll
$6.50
BBQ eel, cucumber and avocado with seaweed flakes on the outside
-
Alaskan Roll
$5.50
fresh salmon, cucumber and avocado
-
Philadelphia Roll
$6.50
salmon, cream cheese, cucumber and asparagus
-
California Roll
$5.50
imitation crab, avocado and cucumber with masago on top
-
King Crab California Roll
$10.50
real Alaskan king crab, avocado and cucumber with masago
-
Ry Ry Roll
$12.50
Alaskan king crab meat, cream cheese, pineapple, cucumber and avocado
-
Tempura California Roll
$7.50
deep fried California roll
-
Tempura Philadelphia Roll
$8.50
deep fried philadelphia roll
-
Futomaki
$10.00
masago, crab meat, oshinko, cucumber, kampyo and seasoned egg. eight pieces per roll
-
Big Malaka Roll
$13.00
shrimp tempura, seasoned egg, crab meat, avocado and masago. eight pieces per roll
-
Fishbone's Boom Boom Roll
$14.00
deep fried shrimp, BBQ eel, spicy tuna and avocado. eight pieces per roll
-
Shrimp Fashion Roll
$12.00
cooked shrimp, lettuce, cucumber, avocado, tomato and asparagus. eight piece per roll
-
Eel Fashion Roll
$12.00
BBQ eel, lettuce, cucumber, tomato, avocado and asparagus. eight pieces per roll
-
Godzilla Roll
$13.00
tuna, salmon, yellow tail, cucumber, avocado, spicy sauce and masago. eight pieces per roll
-
Spider Roll
$13.00
deep fried soft shell crab, crab meat, cucumber, avocado and masago. eight pieces per roll
-
Dragon Roll
$14.00
shrimp tempura with bbq eel, cucumber and avocado on top. eight pieces per roll
-
Titanic Roll
$14.00
asparagus, avocado., crab meat, eel and egg with masago. eight pieces per roll
-
Rainbow Roll
$12.00
California roll with assortment of fresh tuna, salmon, whitefish and avocado
-
Wasabi Yam-Yam Roll
$11.00
salmon, tuna, wasabi, masago, sesame seed, cream cheese and avocado, deep fried four pieces per roll
-
Yam-Yam Roll
$11.00
salmon, tuna, masago, sesame seed, cream cheese and avocado, deep fried, four pieces per roll
-
Fishbone's Roll
$10.00
deep fried salmon, onion, cucumber, avocado, cream cheese and black masago. four pieces per roll
-
Dynamite Roll
$8.50
spicy scallop, crab meat, cucumber, masago and wasabi tabiko with hot sauce
-
Crunch Roll
$14.00
shrimp tempura, avocado, crab meat, and tabiko with sweet sauce. eight pieces per roll
-
Red Wings Roll
$12.00
shrimp tempura and cucumber with spicy tuna on top
-
East Roll
$6.50
cooked shrimp, egg, and cucumber with masago
Maki and Hand Rolls
-
Eel Cucumber Roll
$5.50
eel and cucumber. available as hand roll
-
Boston Roll
$5.50
shrimp, lettuce and cucumber, available as hand roll
-
Tear Roll
$12.00
shrimp, avocado, cucumber, cream cheese, wasabi with hot sauce. eight pieces per roll, available as hand roll
-
Caterpillar Roll
$9.50
BBQ eel, cucumber and sauce with avocado, available as hand roll
-
Salmon Tsutumi Roll
$7.50
masago, crab meat, asparagus, avocado and cucumber topped with fresh salmon. four pieces per roll, available as hand roll
-
Tempura Shrimp Roll
$7.50
deep fried shrimp with mayo, available as hand roll
-
Lobster Roll
$10.50
avocado, cucumber and lobster meat with wasabi masago, available as hand roll
-
Tiger Roll
$13.50
spicy tuna, octopus and avocado with red and green tobigo and orange masago. rice on outside. eight pieces per roll, available as hand roll
-
Dancing Eel Roll
$13.50
imitation crab meat, cream cheese and cucumber topped with BBQ eel, available as hand roll
-
Spicy Salmon and Shrimp Roll
$4.50
salmon, shrimp, cucumber and spicy sauce, available as hand roll
Maki Vegetarian
-
Cucumber Roll
$3.00
cucumber and sesame seed,
-
Avocado Cucumber Roll
$5.00
avocado and cucumber.
-
Asparagus Roll
$3.50
asparagus and sesame seed.
-
Pickled Radish Roll
$3.00
Japanese radish and sesame seed.
-
Kampyo Roll
$3.00
sweet seasoned gourd and sesame seed.
-
Ume Shiso Roll
$4.50
plum paste and Japanese mint leaf.
-
Spicy Tofu Roll
$5.50
tofu, cucumber and spicy eel sauce.
-
A2C Roll
$5.50
avocado, asparagus and cucumber.
-
Veggie Futomaki
$7.50
kampyo, radish, lettuce, asparagus, cucumber and avocado.
-
Shiitake Roll
$4.00
sweet black mushroom.
-
Pineapple Roll
$3.50
pineapple with cream cheese.
Menu for Fishbones provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Ratings and Reviews for Fishbones
-
Apr 06 2012
Bicey R. via Yelp
Where do I start. First off, once my group got seated we waited 10 minutes for a waitress to come by. We put in our drink order and waited another 15...read more
-
Mar 09 2012
Thomas B. via Yelp
One of my Eastside favorites currently. I like the atmosphere and style of the dining and bar areas. Very neat sushi bar. Clean. The food is great. Pasta...read more
-
Jan 19 2012
Kristina A. via Yelp
Great sushi! My fave Veggie Futomaki roll plus seaweed salad and a pellegrino while sitting on their awesome patio. Also they have great nightlife.read more
-
Feb 28 2009
Bear888 via Citysearch
Do not schedule important event in this place, as POOR SERVICE, COLD FOOD, will certainly spoil you experience. Yesterday we ha...read more
-
Jul 24 2008
via Citysearch
I like the energy here. The outdoor patio is an enjoyable place to visit and enjoy a meal with friends. Food we had was very goo...read more
-
Jun 12 2008
via Citysearch
I recently met a friend at Fishbones- it is always a great place to catch up over drinks. I have been there many times, for dining...read more
From Citysearch
In Short
The sound of jazz resonates as the smell of Cajun spices seduces incoming diners. The food is straight out of the French Quarter, as catfish atchafalaya, snapper beausoleil, alligator voodoo and Bayou caviar bring Louisiana flavor to Michigan. Fishbone's uses a milder, more flavorful blend of spices and herbs during the blackening process, but hot sauces are available to please those in search of heat.
Own Fishbones?
