Il Posto

29110 Franklin Rd, Southfield MI 48034 piofsouthfield.com (248) 827-8070

Cuisines and Dishes at Il Posto:

Italian

Menu for Il Posto

ANTIPASTI FREDDI - (Cold Appetizers)

Antipasto Il Posto $9.00
Selection of Grilled Vegetable and Italian Meat Cut
Caprese $10.00
Sliced of fresh mozzarella with tomato and basil
Carpaccio di manzo $11.00
Thin sliced raw filet mignon, topped with olive oil, lemon, capers, rucola and fine shaving of parmigiano
Prosciutto e Melone $10.00
Parma prosciutto and cantaloupe melon
Bresaola della Valtellina $11.00
Cured beef served with lemon and extra virgin olive oil

ANTIPASTI CALDI - (Hot Appetizers)

Zuppa di cozze e vongole $10.00
Fresh mussels and clams on the shell in a tomato broth served with croutons
Cannellini scampi e parmigiano Reggiano $12.00
Shrimp, cannelloni beans topped with parmigiano cheese
Insalatina tiepida di mare $12.00
Mixed seafood salad plate
Zuppa del giorno $6.00
Soup of the day
INSALATINA AI FRUTTI DI MARE TIEPIDA $14.00
WARM MEDITERRANEAN SEAFOOD SALAD
COZZE ALL'ARRABBIATA $11.00
FRESH MUSSELS IN A SPICY BROTH OF FRESH TOMATOES
INSALATA DI PORCINI FRESCHI $15.00
SAUTÉED ITALIAN PORCINI MUSHROOMS OVER BABY GREENS WITH A HOUSE VINAIGRETTE
FRITTO MISTO ALL' ITALIANA $14.00
FRIED SHRIMP, CALAMARI, SCALLOPS, LOBSTER MEAT AND ZUCCHINI
ZUPPETTA DI SCAMPI E SPINACI $12.00
ITALIAN BOUILLABAISSE WITH SHRIMPS AND SPINACH
BRUSCHETTA ALLA TOSCANA $4.50
TOASTED ITALIAN BREAD TOPPED WITH FRESH TOMATOES, BASIL, AND HERBS
CROSTINI DI POLENTA E GORGONZOLA $7.00
CRUSTED POLENTA TOPPED WITH GORGONZOLA CHEESE
MELANZANINE RIPIENE ALLA CIOCIARA $14.00
BABY EGGPLANT LAZIO-STYLE, STUFFED WITH VEAL AND RICOTTA

LE NOSTRE INSALATE - (Salads)

La Mista dell'orto $6.00
Mixed garden greens, tomato, cucumber and olives
Rughetta, pomodoro e mozzarella $9.00
Rucola, tomato, mozzarella
Radicchio trevisano $8.00
Radicchio, onion and parmigiano
Nizzarda $10.00
Tuna chunks, potatoes, string beans, tomatoes, olives, fresh basil, garnished with boiled eggs
Top your Mista salad $4.00 - $7.00
Panini di Ciabatta
(Sandwiches) Served with soup or Mista salad
Vegetariano $9.00
Asiago cheese ciabatta with lettuce, fresh tomato, grilled eggplant, zucchini e peppers
Mediterraneo $10.00
Buffalo mozzarella, Parma ham, Tomato, lettuce
Porchetta romana $9.00
Roasted Marinated pork loin in apple juice, rucola and tomato
Piemontese $9.00
Roasted ham, lettuce and tomato

INSALATE - (SALADS)

INSALATINA MISTA DELL'ORTO $7.00
MIXED BABY GREENS SALAD WITH BALSAMIC VINAIGRETTE
INSALATINA SFIZIOSA $12.00
RUCOLA, TOMATO, GORGONZOLA AND WALNUTS SALAD WITH A ORGANIC EXTRA VIRGIN OLIVE OIL
RADICCHIO TREVISANO CON CIPOLLA E PARMIGIANO $10.00
RADICCHIO WITH RED ONION AND PARMIGIANO
INSALATA IL POSTO $11.00
FRESH ARTICHOKES, RADICCHIO, SHAVED PARMIGIANO IN EXTRA VIRGIN OLIVE OIL AND LEMON
POMODORI FRESCHI CON CIPOLLA E BASILICO $8.00
FRESH SLICED TOMATO WITH ONION AND FRESH BASIL

Entrees - PASTE

Spaghetti alla napoletana $11.00
Spaghetti with fresh tomato sauce and basil
Pennette alle Melanzane dolci $12.00
Pennette pasta with eggplant and tomato sauce
Farfalle alla boscaiola $12.00
Bowtie pasta sautéed with mushrooms and cream sauce
Linguine alle vongole $17.00
Linguine with fresh clams on the shell
Fettuccine alla Bolognese $13.00
Fettuccine with Bolognese sauce
Fettuccine Verdi all'emiliana $14.00
Green fettuccine in a creamy sauce with prosciutto, peas and parmigiano
Rigatoni ai Quattro formaggi e rucola $15.00
Rigatoni with four cheeses sauce and rucola

VITELLO

Scaloppine al limone $20.00
Veal scaloppini with lemon sauce
Scaloppine alla Pizzaiola $20.00
Veal scaloppini with tomato olives oregano and capers
Saltimbocca alla romana $20.00
Veal scaloppini, prosciutto di parma, sage and white wine

CONTORNI - (VEGETABLES)

SPINACI IN PADELLA $6.00
FRESH SPINACH SAUTÉED IN LEMON AND GARLIC
BROCCOLI IN PADELLA $6.00
FRESH BROCCOLI SAUTÉED IN LEMON AND GARLIC
FUNGHETTI TRIFOLATI $6.00
MUSHROOMS HOUSE-STYLE
ASPARAGI ALLA PARMIGIANA $11.00
FRESH ASPARAGUS PARMIGIANA-STYLE
ZUPPA DEL GIORNO $6.00
SOUP OF THE DAY

POLLO

Petto di pollo alla griglia $14.00
Grilled breast of chicken
Petto di pollo alla Contadina $15.00
Chicken breast in a white wine and creamy mushrooms sauce
Petto di Pollo al Marsala $15.00
Breast of chicken in a reduction of marsala wine and mushrooms

LE NOSTRE PASTE - (PASTA)

SPAGHETTI ALLO SCOGLIO $30.00
SPAGHETTI WITH FRESH CLAMS, MUSSELS, CALAMARI, SCALLOPS AND SHRIMPS IN OLIVE OIL, WHITE WINE, GARLIC AND FRESH TOMATOES
LINGUINE E VONGOLE $25.00
LINGUINE WITH FRESH CLAMS IN THEIR SHELL, SAUTÉED IN OLIVE OIL, GARLIC, PARSLEY AND RED PEPPER
ORECCHIETTE ALLE CIME DI RAPA $22.00
EAR-SHAPED PASTA WITH BROCCOLI RABE PUGLIA-STYLE
EAR-SHAPED PASTA WITH BROCCOLI RABE PUGLIA-STYLE $24.00
HOUSE-MADE LINGUINE WITH FRESH BASIL, PINE NUTS, GARLIC, EXTRA VIRGIN OLIVE OIL AND PECORINO ROMANO
PENNETTE CON CARCIOFI E PISELLI $23.00
PENNE WITH FRESH ARTICHOKES AND PEAS
PAPPARDELLE TRE BOCCONI $26.00
HOUSE-MADE RIBBON PASTA WITH PARMA PROSCIUTTO, VEAL MEATBALLS, BACON, PEAS, MUSHROOMS, FRESH TOMATOES AND PECORINO ROMANO
RAVIOLI AL TARTUFO D'ALBA $28.00
HOUSE-MADE RAVIOLI STUFFED WITH D'ALBA WHITE TRUFFLE IN A BASIL SAUCE
FAGOTTINI DI VITELLO E PORCINI ALL'AURORA $28.00
HOUSE-MADE BUNDLE-SHAPED PASTA STUFFED WITH VEAL, PORCINI MUSHROOMS IN PINK SAUCE
RIGATONI AL RAGU' D'AGNELLO ALL'ANTICA $27.00
RIGATONI IN AN OLD-FASHIONED LAMB & MUSHROOMS RAGOUT
GNOCCHI DI PATATE ALLA BAVA $23.00
HOUSE-MADE POTATO GNOCCHI WITH FOUR CHEESES, PIEMONTESE-STYLE
PAGLIA E FIENO ALLA PRIMAVERA $22.00
HOUSE-MADE GREEN AND WHITE CAPELLINI WITH MIXED VEGETABLES IN OLIVE OIL, GARLIC AND FRESH TOMATO
RISOTTO AI PORCINI $33.00
RISOTTO WITH FRESH PORCINI MUSHROOMS
RISOTTO ALLA CERTOSINA $30.00
RISOTTO WITH SHRIMP, PEAS AND PARMIGIANO

PESCE - (Fish)

Salmone alla siciliana $16.00
Atlantic salmon topped with capers, olives, tomato sauce and oregano
Filetto di sogliola alla mugnaia $17.00
Filet of sole, sautéed in olive oil, lemon and capers
Catch of the day $19.00

PESCI - (FISH)

FILETTO DI PERSICO ALLA POVERELLA $28.00
FRESH WHITEFISH IN A PINOT GRIGIO WINE AND CONCASSE' OF TOMATO
SCALOPPA DI SALMONE FRESCO AL CARTOCCIO $32.00
SCALLOP OF FRESH SALMON IN PAPILLOTE WITH WHITE WINE, CLAMS, MUSSELS AND SHRIMPS IN FRESH TOMATO SAUCE
ZUPPA DI PESCE ALLA NAPOLETANA $36.00
CLAMS, MUSSELS, SHRIMP, SNAPPER, LANGOUSTINE AND CALAMARI SAUTÉED, RED PEPPER, GARLIC AND TOMATO BROTH
INVOLTINI DI PESCE SPADA ALLA SICILIANA $33.00
ROLLED FRESH SWORDFISH STUFFED WITH BREADCRUMBS, OREGANO AND CAPERS IN A SALMORIGLIO SAUCE
FILETTI DI SOGLIOLA ALLA MUGNAIA $25.00
FILET OF SOLE SAUTÉED IN WHITE WINE, LEMON AND CAPERS
FILET OF SOLE SAUTÉED IN WHITE WINE, LEMON AND CAPERS $35.00
GRILLED JUMBO SHRIMP IN SALMORIGLIO SAUCE

ANTIPASTI - (COLD APPETIZERS)

ANTIPASTO IL POSTO $13.00
AN ASSORTMENT OF MIXED APPETIZERS
MOZZARELLA DI BUFALA $14.00
SLICED IMPORTED WATER BUFFALO MOZZARELLA AND TOMATO SERVED WITH EXTRA VIRGIN OLIVE OIL AND FRESH BASIL
BRESAOLA DELLA VALTELLINA $12.00
SPECIAL CURED BEEF SERVED IN A SAUCE OF EXTRA VIRGIN OLIVE OIL AND LEMON WITH RUCOLA AND PARMIGIANO
CARPACCIO MEDITERRANEO $14.00
THIN SLICES OF MARINATED OCTOPUS WITH BABY SHRIMP TOPPED WITH AN INFUSION OF GARLIC EXTRA VIRGIN OLIVE OIL
CARPACCIO ALLA VALDOSTANA $17.00
THIN SLICES OF RAW FILET MIGNON ON A BED OF MIXED GREENS TOPPED WITH SHAVED BLACK TRUFFLE
CARPACCIO ALLA MANTOVANA $14.00
THIN SLICES OF RAW FILET MIGNON WITH ARTICHOKES, RUCOLA AND PARMIGIANO
PROSCIUTTO DI PARMA E MELONE $11.00
CANTALOUPE MELON WITH PARMA PROSCIUTTO

POLLI - (POULTRY)

PETTO DI POLLO ALLA CACCIATORA $26.00
CHICKEN BREAST HUNTERS-STYLE TOPPED WITH TOMATO, BELL PEPPERS, MUSHROOMS AND OLIVES
PETTO DI POLLO ALLA SORRENTINA $24.00
CHICKEN BREAST TOPPED WITH BUFFALO MOZZARELLA AND FRESH TOMATO
INVOLTINO DI POLLO ALLA FIORENTINA $25.00
ROLLED CHICKEN BREAST STUFFED WITH SPINACH AND TALEGGIO CHEESE
QUAGLIE ALLA LOMBARDA $29.00
WHOLE QUAILS IN A MARSALA WINE REDUCTION SERVED WITH POLENTA

CARNI - (MEAT)

PAILLARD DI VITELLO $32.00
GRILLED THINLY-SLICED VEAL ON A BED OF RUCOLA IN BALSAMIC VINAIGRETTE
SALTIMBOCCA ALLA ROMANA $30.00
VEAL SCALOPPINE WITH PROSCIUTTO DI PARMA, FRESH SAGE AND BROWN SAUCE
SCALOPPINE AL LIMONE $29.00
VEAL SCALOPPINE SAUTÉED IN A LIGHT LEMON SAUCE
SCALOPPINE AL MADEIRA E FUNGHI PORCINI $33.00
VEAL SCALOPPINE SAUTÉED IN A FRAGRANT SAUCE OF MADEIRA WINE AND PORCINI MUSHROOMS
NODINO DI VITELLO ALLA VALDOSTANA $49.00
12OZ. PRIME VEAL CHOP STUFFED WITH FONTINA CHEESE AND MUSHROOMS
BRACIOLE DI VITELLO ALLA PUGLIESE $29.00
VEAL ROLLED AND STUFFED WITH PANCETTA, PARSLEY, GARLIC AND PARMIGIANO, SAUTÉED IN WHITE WINE AND TOMATO
MEDAGLIONI DI VITELLO PORTOBELLO $40.00
MEDALLIONS OF PRIME VEAL TENDERLOIN WITH FRESH PORTABELLO MUSHROOMS AND GORGONZOLA CHEESE
FRICASSEA DI COSTINE D'AGNELLO $42.00
FRICASSE' OF LAMB CHOPS WITH ARTICHOKES
FILETTO DI MANZO ALLA ROSSINI $42.00
12OZ. COLORADO KOBE BEEF TENDERLOIN TOPPED WITH A HOUSE-MADE FOIE GRAS PATE'
FILETTO DI MANZO IN CROSTA $52.00
12OZ. COLORADO KOBE BEEF TENDERLOIN CRUSTED WITH PORCINI TRUFFLE PATE'

Menu for Il Posto provided by Allmenus.com

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Reviews for Il Posto

Ratings and Reviews for Il Posto

Oct 29 2008

Mara S. via Yelp

4 of us went to Il Posto after having heard that it was better than their other restaurant, Pi. The food was good, but the restaurant was almost completely...read more
Sep 04 2008

Nikki W. via Yelp

While driving along one afternoon trying to figure out what to get for lunch I spotted IL Posto and decided to stop in. I was impressed with the environment...read more
Oct 08 2008

GeorgiaBee via Citysearch

I have been a long time customer of Il Posto. In fact about 10 years. The new menu is the best selection of Fine Italian Food offe...read more
Sep 20 2008

DonaldBrown2009 via Citysearch

I have heard several months back the restaurant was under new management. And the rumors were right. They have a recently updated...read more
Sep 16 2008

LynKatz via Citysearch

Some of the best Italian food I have ever had the pleasure of experiencing. I have recommend this restaurant to all of my family a...read more

From Citysearch

In Short
Deep salmon-colored walls, heroic chandeliers, white linen, fresh flowers and an intelligent waitstaff that shows its stuff tableside. There's an emphasis on seafood, especially among the hot appetizers, such as shrimp and spinach soup. Fresh pasta is combined with high-quality ingredients, from the classic basil pesto to lobster. Seabass from the Mediterranean, traditional veal dishes such as involtini, scaloppine al limone and saltimbocca.

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