Sweet Lorraine's

29101 Greenfield Rd, Southfield MI 48076 sweetlorraines.com (248) 559-5985

Cuisines and Dishes at Sweet Lorraine's:

American

Menu for Sweet Lorraine's

Main Courses

Zen Garden Pasta $14.95
wild mushrooms, sugar snap peas, carrots, colorful bell peppers and sweet onions - sauteed in sesame oil - tossed with our ginger - soy glaze and angel hair pasta - served on spinach leaves and sprinkled with toasted sesame seeds
Zen Garden Pasta with Sauteed Chicken $16.95
wild mushrooms, sugar snap peas, carrots, colorful bell peppers and sweet onions - sauteed in sesame oil - tossed with our ginger - soy glaze and angel hair pasta - served on spinach leaves and sprinkled with toasted sesame seeds
Zen Garden Pasta with Sauteed Shrimp $17.95
wild mushrooms, sugar snap peas, carrots, colorful bell peppers and sweet onions - sauteed in sesame oil - tossed with our ginger - soy glaze and angel hair pasta - served on spinach leaves and sprinkled with toasted sesame seeds
Zen Garden Pasta with Broiled Salmon $18.95
wild mushrooms, sugar snap peas, carrots, colorful bell peppers and sweet onions - sauteed in sesame oil - tossed with our ginger - soy glaze and angel hair pasta - served on spinach leaves and sprinkled with toasted sesame seeds
Chicken Kababs - Corfu Holiday $15.45
lemon herb and garlic marinated chicken breast - laced on wood skewers and grilled, served on a bed of our roasted red bell pepper hummus and Greek salad - with father sam's griddled pita bread
Spicy New Orleans Chicken and Shrimp Creole $15.45
all natural tiger shrimp, julienned breast of chicken, colorful bell peppers and sweet red onions all tossed with a spicy creole sauce - served with our own citrus rice pilaf
Pecan Chicken $15.45
fresh chicken breast, coated in ground pecans and sautéed, served with a sour cream dijon mustard sauce and our own citrus rice pilaf
Rainforest Tilapia $16.45
fresh farm raised fish fillet brushed with garlic aioli and broiled. Served on a bed of roasted garlic mashed potatoes and topped with an olive, tomato and onion relish
Maple - Cured Salmon $17.95
broiled, served with a michigan dried cherry salsa and our own citrus rice pilaf cooked to order - please specify degree of doneness
French Onion Steak Tenderloin $25.95
three beef medallions served over jumbo garlic toasted croutons, caramelized onions and a French onion sauce, topped with melted mozzarella cheese cooked to order - please specify degree of doneness
Certified - Angus Special Steak $24.95
a 12oz New York strip steak basted in our special marinade, topped with - zip butter or szechwan peanut sauce or tamari chili sauce - served with fries cooked to order - specify degree of doneness sauteed mushrooms or onions add $1.95 extra
Vegetarian Meatloaf $14.45
not your mother's meatloaf - but it sure is good, served with a sun - dried tomato sauce, roasted garlic mashed potatoes and broccoli topped with parmesan cheese
Traverse City Chicken and Gorgonzola Pasta $15.95
julienned breast of chicken, dried michigan cherries, spinach - tossed with our own Gorgonzola cheese sauce and Italian bowtie pasta topped with our spiced walnuts
Traverse City Chicken and Gorgonzola Pasta $13.95
with out chicken

Entree Salads

Slc - Caesar Salad with Crispy Clams $10.95
romaine lettuce, house baked croutons, parmigiana reggiano cheese, tossed with our own garlicky Caesar dressing.
Slc - Caesar Salad without Clams $9.95
romaine lettuce, house baked croutons, Parmigiana
Slc - Caesar Salad with Grilled Chicken Breast $12.95
romaine lettuce, house baked croutons, parmigiana
Slc - Caesar Salad with Sauteed Shrimp $13.95
romaine lettuce, house baked croutons, parmigiana
Slc - Caesar Salad with Grilled Salmon $13.95
romaine lettuce, house baked croutons, parmigiana
Monte Carlo Salad $11.45
grilled chicken breast, organic greens, grapes, tomato, vidalia onion, apples and spiced walnuts
Hot Yellowfin Tuna - Nicoise Salad $16.95
sauteed with yukon gold potatoes, tomatoes, green beans, capers and fresh herbs over organic greens with whole grain Dijon mustard vinaigrette. Garnished with crispy onions, cooked to order - specify degree of doneness
Grilled Steak Tenderloin Salad $18.95
three beef medallions, with gorgonzola cheese, caramelized onions, sun - dried tomatoes, spiced walnuts, organic greens and drizzled with a spicy chipotle mayo, cooked to order - specify degree of doneness

Starters

Salt and Pepper Calamari $8.95
with a trio of Asian dipping sauces
Indo - Chinese Chicken Sate $8.95
with spicy peanut sauce and szechuan noodles
Avocado Crab Cakes $11.95
three delicate cakes fried crisp and served with an old bay aioli
Classic Quesadilla $8.95
cilantro - chili tortilla, monterey jack and Mexican white cheeses, with sides of tomato - corn salsa, guacamole and sour cream
Classic Quesadilla with Grilled Chicken $10.95
cilantro - chili tortilla, monterey jack and Mexican white cheeses, with sides of tomato - corn salsa, guacamole and sour cream
Classic Quesadilla with Grilled Portobello Mushrooms $10.95
cilantro - chili tortilla, monterey jack and Mexican white cheeses, with sides of tomato - corn salsa, guacamole and sour cream
Classic Quesadilla with Shrimp $11.95
cilantro - chili tortilla, monterey jack and Mexican white cheeses, with sides of tomato - corn salsa, guacamole and sour cream
Crispy Crab Wontons $9.95
with our house made plum sauce and hot mustard
Imported Brie $7.95
warmed mini brie, toasted hazelnuts, dried cranberries and crackers
Coconut Shrimp $10.95
large tiger shrimp are coated in our own tempura - coconut batter and fried to a golden brown; served with a tropical marmalade dipping sauce
Roasted Red Bell Pepper - Garlic Hummus $5.95
served with father sam's pita
House Fried Potato Chips $4.25
dusted with parmesan and garlic, served with chipotle mayo
Sweet Potato Fries $3.95
with calypso spicy ketchu
Gorgonzola Fondue $4.95
with house - made Italian foccacia bread

Cafe Sandwiches and Burgers

Brie Portobello Melt $9.95
melted brie, basil pesto, grilled portobello mushroom, toasted almonds and organic greens on a crisp European style roll
Caesar Chicken $10.45
grilled chicken breast, romaine lettuce, sweet vidalia onion, parmesan cheese and our own garlicky caesar dressing served on a crisp European style roll
Lorraine's Special Club $9.95
Turkey, neuske's applewood smoked bacon, mashed avocado, tomato, lettuce and herb ranch dressing on a croissant
Vegetarian Burger $8.75
you won't believe it's made with soy beans - served with tomato-corn salsa and a dill pickle on the side
Spicy Paradise Vegetarian Burger $8.95
marinated in our own - Jamaican jerk, sauce, pineappleblack bean salsa and - honey bee, mustard and a dill pickle on the side
California Club Burger $10.95
a half pounder made from metcalf farms certified piedmontese beef, with mozzarella, tomato, guacamole, neuske's applewood - smoked bacon and our own - honey bee, mustard and a dill pickle on the side - cooked to order - specify degree of doneness
Slc Burger $8.95
a half pounder made from metcalf farms certified piedmontese beef - served on a multigrain bun and a dill pickle on the side. 8.95 - cooked to order - specify degree of doneness with sauteed onions or mushrooms add $0.95 extra

Side Salads

Lorraine's Special Salad $5.95 - $3.95
with organic greens, Gorgonzola cheese, fresh pears, hazelnuts and dried cranberries
Red, White and Greens $5.95 - $3.95
salad fresh spinach, Gorgonzola cheese, dried cranberries, neuske's applewood - smoked bacon, tomatoes and sweet vidalia onion
Petite Caesar Salad $5.95 - $7.95
romaine lettuce, house baked croutons, parmigiana reggiano cheese, tossed with our own garlicky caesar dressing
Garden Salad $4.25
organic greens with spiced walnuts, grape tomatoes and sliced sweet vidalia onions

Sides

Basket of French Fried Potatoes $3.95
served with assorted hot sauces
Roasted Garlic Mashed Yukon Gold Potatoes $4.25
House Fried Potato Chips $4.25
dusted with parmesan and garlic, served with chipotle mayo
Grilled and Chilled Asparagus $4.25
drizzled with extra virgin olive oil, salt and pepper
Thai Green Beans $4.75
sauteed or steamed in a hot pan with tamari soy, sweet and hot chili sauce and topped with toasted sesame seeds
Broccoli with Imported Parmesan Reggiano Cheese $4.75
sauteed or steamed with fresh herbs, salt and pepper - garnished with kalamata olives

Menu for Sweet Lorraine's provided by Allmenus.com

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Dining options for Sweet Lorraine's

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Reviews for Sweet Lorraine's

Ratings and Reviews for Sweet Lorraine's

May 28 2012

Shawn W. via Yelp

I've been to Sweet Lorraine's a few times, and now that I've had the chance to take it all in, it's time for the review. First off, I want to mention that...read more
May 24 2012

Erika K. via Yelp

Love, love, love the Lorraine's Special Salad. It is the only thing I order and I often come because I am craving the salad. I have tried other food and...read more
May 14 2012

Bill R. via Yelp

Another great experience. The specials are a great mix, and the drink specials are even better. Creative and tasty. Service is hit or miss, but when...read more
Apr 13 2009

Schwartzanegger via Citysearch

I USED to love this place!! About a month ago service, and food slipped dramatically. At first it was just over-cooked, or late, b...read more
Nov 14 2008

via Citysearch

This is a beautiful eclectic restaurant with unique meals. Service is very attentive and the wine selection is big. The menu has...read more
Sep 28 2008

bitsandpieces via Citysearch

This place was a total rip off for catering. They charged (for 12 people) $20 delivery PLUS add'l $50 for a 20% automatic service...read more

From Citysearch

In Short
Lorraine Platman pays just as much attention to the design of her restaurant as she does to the food. Ignore the seated mannequins and feast your eyes on the gorgeous French wine posters. The jumbo menu appropriates several types of cuisines: Jamaican, Asian, Creole, Greek, Italian, vegetarian, deli, and lots of pizzas and burgers. The light lunch--soup, salad and a half sandwich--is a gourmet bargain, and the desserts are to die for.

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