a large flour tortilla stuffed with a blend of onion pepper and cheddar Jack cheese, garnished with pico de gallo

served with cocktail sauce over lettuce

oysters on the half shell, baked with cream spinach sauce, bacon, bits, and Roman cheese

seasoned with our blend of 27 spices and broiled of perfection. Served with pita

baked with mozzarella cheese and served with pita

mushroom caps stuffed with shrimp and crab, meat, baked with provolone cheese

garlic, onions, burgundy wine and herb butter, baked to order and topped with flaky crust

flowered onion lightly battered and deep fried with Nick's spicy dipping sauce

served with ranch or marinara sauce

served mild or Hot

tender California grape leaves stuffed with lamb and rice, topped with lemon sauce

fresh whole baby calamari lightly breaded and fried. Served with cocktail sauce and lemon wedge

imported from Northwest region of Greece, served with grilled pita

Romaine lettuce, tomatoes, bleu cheese, sirloin steak cooked to your choice of temp, topped with fried red onions and our own balsamic vinaigrette

a bad of lettuce with sun dried cherries, almonds and walnuts, served with raspberry vinaigrette

tossed salad topped with imported feta cheese, olives, beets, pepperoncini, tomatoes, cucumbers and hard boiled egg

pineapple, pistachio nuts, oranges, walnuts, mixed greens and crumbled bleu cheese, served with raspberry vinaigrette

mixed greens topped with diced chicken, bacon, bleu cheese, hard boiled eggs, tomatoes and avocado

grilled chicken breast on a bed of Romaine lettuce, tossed with our own Caesar dressing, croutons and sprinkled with shredded parmesan cheese

tossed salad topped with a woodroasted salmon filet with tomatoes, cucumbers, beets, egg and pepperoncini

topped with hollandaise sauce

topped with hollandaise sauce

sour cream, butter, bacon bits and green onions topped with cheddar cheese, add $2.25 as choice with dinner

prime rib slow roasted to perfection nightly. (limited availability)

6 ounces of the finest cut of beef by far, guaranteed to melt in your mouth

thick tender New York strip broiled to perfection 10 oz., cut

a lean cut of sirloin, firm textured and rich in flavor. 10 oz cut

a perfect amount of marble and rich in flavor 14 oz cut

the rich flavor of the NY strip enhance by the bone

baby lamb chops with sauteed artichoke hearts, mushrooms and a touch of lemon

culotte steak marinated in red wine and our own spices, topped with bordelaise sauce

medallions of filet mignon sauteed with shallots and mushrooms in marsala wine, served with rice pilaf

100 % ground sirloin char-broiled to perfection and topped with bordelaise sauce

16 oz smothered with sauteed onions and topped with bacon

young West Virginian center cut pork chops seasoned with our own spices and char-broiled to perfection

medallions of chicken sauteed in olive oil and topped with bearnaise sauce, crab meat and asparagus

medallions of chicken breast sauteed with shallots and mushrooms in marasala wine, served with rice pilaf

medallions of chicken breast sauteed in a light lemon sauce with artichokes and capers, served with fattuccini Alfredo

topped with a wild mushroom cream sauce, served over rice pilaf and garnished with asparagus

chargrilled chicken, vegetables and penne reggate pasta tossed in a lemon garlic sauce

marinated with teriyaki glaze and topped with fresh grilled pineapple, served with rice pilaf

pasta tossed in heavy cream, parmesan and Romano cheese sauce with a touch of garlic

a blends of red and green peppers, red and white onions on a sizzling skilled, served with flour tortillas refried beans and rice

topped with marinara sauce and baked with mozzarella and aged Romano cheese