Nick's 22nd Street Steak House

baked with mozzarella cheese and served with pita

oysters on the half shell, baked with cream spinach sauce, bacon, bits, and Roman cheese

imported from Northwest region of Greece, served with grilled pita

tender California grape leaves stuffed with lamb and rice, topped with lemon sauce

served with ranch or marinara sauce

a large flour tortilla stuffed with a blend of onion pepper and cheddar Jack cheese, garnished with pico de gallo

tossed salad topped with imported feta cheese, olives, beets, pepperoncini, tomatoes, cucumbers and hard boiled egg

mixed greens topped with diced chicken, bacon, bleu cheese, hard boiled eggs, tomatoes and avocado

tossed salad topped with a woodroasted salmon filet with tomatoes, cucumbers, beets, egg and pepperoncini

topped with hollandaise sauce

topped with gravy and served with mashed potatoes

served with vegetables

spiced lightly, served with broiled tomato and rice pilaf

thick tender New York strip broiled to perfection 10 oz., cut

a perfect amount of marble and rich in flavor 14 oz cut

100 % ground sirloin char-broiled to perfection and topped with bordelaise sauce

lightly breaded served with cocktail sauce

two 4 oz. lobster tails broiled and served with drawn butter

when available broiled or pan fried

light breaded and deep fried

medallions of chicken breast sauteed in a light lemon sauce with artichokes and capers, served with fattuccini Alfredo

chargrilled chicken, vegetables and penne reggate pasta tossed in a lemon garlic sauce

pasta tossed in heavy cream, parmesan and Romano cheese sauce with a touch of garlic

roasted top sirloin of beef sliced thin and stacked on a French roll, served with a cup of au jus, add $1.99 for deluxe with any sandwich deluxe includes French fries and soup

chicken breast, lettuce, tomato, bacon, Swiss, and mayonnaise