- Chinese
Kwong Tung
Menu for Kwong Tung
Combination Plates
- Almond Chicken $6.25 - $7.75
- Shrimp Egg Foo Young $6.25 - $7.75
- Sweet and Sour Pork $6.25 - $7.75
- Sweet and Sour Chicken $6.25 - $7.75
- Fried Shrimp $6.75 - $8.85
- Orange Chicken $6.25 - $7.75
- Sweet and Sour Shrimp $6.75 - $8.85
- Chicken Kow $6.25 - $7.75
-
Pepper Steak
$6.35 - $7.85
cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you certain medical conditions.
- Chicken Chop Suey $5.95 - $7.75
-
Beef Chop Suey
$6.25 - $7.75
cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you certain medical conditions.
- Pork Chop Suey $5.95 - $7.50
- BBQ Ribs $6.75 - $8.95
- Chicken Subgum $6.25 - $7.75
- Shrimp w/ Lobster Sauce $6.75 - $8.50
- Shrimp w/ Broccoli $6.75 - $8.50
- Chicken w/ Broccoli $6.25 - $7.75
-
Beef
$6.75 - $8.50
w/ broccoli cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you certain medical conditions.
- Shrimp Subgum $6.75 - $8.50
- Vegetable Chop Suey $5.95 - $7.50
- Sesame Chicken $6.25 - $7.75
-
Steak Kow
$6.75 - $8.50
cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you certain medical conditions.
- General Chicken (Hot) $6.25 - $7.75
- Honey Chicken $6.25 - $7.75
- Mongolian Chicken (Hot) $6.25 - $7.75
-
Mongolian Beef (Hot)
$6.75 - $8.75
cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you certain medical conditions.
- South Lake Shrimp (Hot) $6.75 - $8.50
- Hunan Chicken (Hot) $6.25 - $7.75
- Princess Shrimp (Hot) $6.75 - $8.50
- Mandarin Vegetables $5.95 - $7.50
- Kung Po Chicken (Hot) $6.25 - $7.75
- Chicken Lo Mein $6.25 - $7.75
Szechuan Dishes
- General Chicken $8.75
- Ko Po Chicken (with Peanuts) $8.75
- Mongolian Chicken $8.75
- Hunan Broccoli Chicken $8.75
- Szechuan Chicken (Tomato Sauce) $8.75
- Mo Shui Chicken (4 Tortillas) $9.25
- South Lake Shrimp $9.75
- Curry Shrimp $9.75
- Kung Po Shrimp (with Peanuts) $9.75
-
Mongolian Beef
$9.75
cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you certain medical conditions.
-
Hunan Broccoli Beef
$9.75
cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you certain medical conditions.
- Szechuan Vegetables $7.95
- Chung King Pepper Pork $8.50
- Hunan Broccoli Pork $8.50
- General Pork $8.75
Soups
- Hot Sour Soup $2.00 - $3.95
- Won Ton $1.85 - $3.75
- Egg Drop $1.75 - $3.50
- Chicken Rice or Noodle $1.75 - $3.50
- Vegetable $1.75 - $3.50
Appetizers
- Egg Roll (1) $1.35
- Fried Cheese Wonton (6) $4.50
- Meat Dumplings (6) $4.95
- Fried Wonton (12) $2.25
-
Beef Balamaki (3)
$6.25
cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you certain medical conditions.
Poultry
- Orange Chicken $8.75
- Honey Chicken $8.75
- Almond Chicken $8.75
- Sweet and Sour Chicken $8.75
-
Chicken Kow
$8.75
chicken & vegetables
- Chicken with Broccoli $8.75
- Cashew Chicken $9.25
- Curry Chicken $8.75
-
Pressed Duck
$9.95
brown gravy
-
Pineapple Duck
$10.25
sweet & sour Gravy
-
Kwong Tung Special
$10.75
shrimp, chicken, lobster, roast pork & vegetables
- Chicken Mushroom Pea Pods $9.65
- Lemon Chicken $8.75
- Sesame Chicken $8.75
-
Hong Shui Chicken
$8.75
breaded chicken with vegetables
Beef
-
Steak Kow (Beef & Vegetables)
$9.25
cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you certain medical conditions.
-
Beef with Broccoli
$9.50
cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you certain medical conditions.
-
Pepper Steak
$9.25
cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you certain medical conditions.
-
Beef Mushroom Pea Pod
$10.25
cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you certain medical conditions.
-
Curry Beef with Onion
$9.25
cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you certain medical conditions.
-
Orange Beef (Sweet & Sour Sauce)
$9.25
cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you certain medical conditions.
Pork
- Sweet and Sour Pork $8.50
- Chinese B-B-Q Ribs $9.25
- Pork with Broccoli $8.50
-
Subgum Won Ton
$9.25
shrimp, chicken, roast pork and vegetables
- Moo Shui Pork (4 Tortillas) $9.25
Seafood
- Chinese Fried Shrimp $9.75
- Sweet and Sour Shrimp $9.75
- Shrimp with Lobster Sauce $9.75
-
Shrimp Kow
$9.75
shrimp & vegetables
- Shrimp with Broccoli $9.75
-
Hong Shui Shrimp
$9.75
breaded shrimp & vegetables
-
Woo Dip Harr
$10.95
split shrimp with bacon
-
Sea Food Delights
$10.95
shrimp, scallops, lobster, fish and chinese vegetables
- Shrimp Mushroom Pea Pods $10.95
Lo-Mein
- Roast Pork Lo Mein $7.85
-
Imperial Lo Mein
$8.95
shrimp, chicken, roast pork, vegetable & soft noodles
- Shrimp Lo Mein $8.95
- Chicken Lo Mein $7.95
-
Beef Lo Mein
$8.95
cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you certain medical conditions.
- Vegetables Lo Mein $7.75
- Ham Lo Mein $7.95
- Mushroom Lo Mein $7.85
-
Szechuan Lo Mein (Spicy)
$9.15
shrimp, chicken, & pork
Cantonese Chow Mein
- Chicken Cantonese Chow Mein $8.95
- Pork Cantonese Chow Mein $8.95
- Shrimp Cantonese Chow Mein $9.95
- Vegetables Cantonese Chow Mein $8.25
-
Beef Cantonese Chow Mein
$9.25
cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you certain medical conditions.
Chop Suey (or) Chow Mein
- Chicken Chop Suey or Chow Mein $5.25 - $7.95
- Chicken Subgum $5.50 - $8.15
-
Beef Chop suey or Chow Mein
$5.50 - $8.50
cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you certain medical conditions.
-
Beef Subgum
$5.75 - $8.75
cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you certain medical conditions.
- Shrimp Chop Suey or Chow Mein $5.95 - $8.95
- Shrimp Subgum $5.95 - $8.95
- Pork Chop Suey or Chow Mein $5.25 - $7.95
- Pork Subgum $5.50 - $7.95
-
Seafood Chop Suey
$10.85
shrimp, lobster, scallops
- Vegetables Kow (Meatless) $4.95 - $7.75
-
Vegetables (Meatless)
$4.95 - $7.50
all orders with mushrooms $0.75 extra
Fried Rice
- Roast Pork $4.75 - $6.95
- Chicken $4.75 - $6.95
- Shrimp $5.25 - $7.75
-
Beef
$5.25 - $7.75
cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you certain medical conditions.
- Ham $4.75 - $6.95
- Mushrooms $4.75 - $6.95
- Vegetables (Meatless) $4.50 - $6.75
-
Yang Chow Fried Rice
$5.45 - $8.25
shrimp, chicken, ham, and green pea
Egg Foo Young
-
Roast Pork
$5.25 - $7.50
with white rice
- Shrimp $5.75 - $7.95
- Chicken $5.25 - $7.50
- Ham $5.25 - $7.50
- Mushrooms $5.50 - $7.50
- Vegetables (Meatless) $4.85 - $7.15
-
Yang Chow Egg Foo Young
$5.95 - $8.75
shrimp, chicken, pork
-
Beef
$5.65 - $8.25
cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you certain medical conditions.
Menu for Kwong Tung provided by Allmenus.com
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Ratings and Reviews for Kwong Tung
-
Aug 18 2011
Mariah P. via Yelp
Won ton is average, Egg rolls are delicious, my favorite is the Veggie Lomain with the freshest veggie, and thick noodles. This is my favorite chineese...read more
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Jan 26 2011
Brian C. via Yelp
Decent Americanized Chinese food. Lunch for two of us was $15.00 Decor was right out of 1970s. Darkly lit.read more
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Sep 24 2010
Jen M. via Yelp
Wow, this place can probably be carbon dated and only 3 reviews? My family has been coming here since before I can remember. We've lived on 23 Mile since...read more
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Jun 09 2008
via Citysearch
This is one of the first Chinese restaurants in the area. It became a favorite in our family. We have so many favorite dishes that...read more