Piccirilli Ristorante

52830 Van Dyke Ave, Utica MI 48316 (586) 731-0610

Cuisines and Dishes at Piccirilli Ristorante:

Italian

Menu for Piccirilli Ristorante

Antipasti/Appetizers

antipasto piccirilh $13.50
Oysters Rockefeller $7.95
Escargot $6.95
Fresh Roast Peppers (in season) $6.95
Shrimp Cocktail 'Supreme' $7.95
Fried Calamari $6.95
Shrimp Diavolo $8.95
jumbo white shrimp sauteed, topped with a fresh spicy tomato basil sauce
Carpaccio $8.95
slices tanderloin marinated in lemon and extra virgin olive oil, topped with capers and shredded reggiano

Pasta Lovers

Spaghetti $9.95
an old time favorite, served with tomato sauce
Spaghetti Puttanesca $13.50
capers, onions, black olives, and anchovres sauteed with a fresh, spicy tomato sauce
Spaghetti Carbonara $13.50
spaghetti served with a special sauce made with onion pancetta, eggs and parmesan cheese
Maccheroni Alla Chitarra $11.50
Homemade egg noodles authentic recipe from the abruzzi region
Lasagna Al Forno $14.50
layer of homemade noodles, meat sauce mozzarella and ricotta cheese
Cannelloni $14.50
homemade pasta rolled and stuffed with our special meat filling and topped with fresh tomato sauce
Revioli $14.50
tender homemade pockets of pasta, stuffed with our special meat filling and smothered in fresh sauce
Gnocchi DI Patate Alla Casalinga $13.50
delicious potato dumplings, made fresh in our kitchen, covered with our special sauce
Tortellini Alla Panna $14.50
pasta rings filled with cheese and topped with a delicious white sauce
Linguine Alle Vongole $13.50
linguine with white clam sauce
Pasta Umberto $13.50
homemade noodles filled with fresh ricotta cheese and spinach
Scampi Con Pasta Al Burro $17.50
fresh shrimp, broiled in garlic butter and wine sauce, served on a bed of vermicelli
Fettuccine Alfredo $14.50
the original Alfredo recipe with homemade meatballs $3.50 with homemade sausage $4.95

Soups

Minestrone Soup $2.50 - $4.50
Stracciatella Alla Romana $2.50 - $4.50
Tortellini in Brodo $3.95 - $6.50

Insalate/Salad

Caesar Salad for two $12.95

Pesce/Seafood

Persico $16.95
fresh sauteed perch
Gamberi Fritti $15.95
fresh butterfly deep fried shrimp served with cocktail sauce
Aragoste
two broiled lobster tails served with drawn butter
Whitefish Almondine $15.95
fresh lake superior whitefish baked and topped with almonds

Pollo/Chicken

Petto DI Pollo Parmigiana $13.95
breaded chicken topped with tomato sauce and mozzarella cheese
Polo Cacciatore $13.95
tender pieces of chicken sauteed with mushrooms, and simmered in a spiced tomato and fresh vegetable sauce
Petto DI Pollo Marsala $13.95
Breast of chicken lightly sauteed with marsala wine
Petto DI Pollo Piccata $13.95
piccirilli's old fashion recipe
Petto DI Pollo Fiorentino $13.95
brast of chicken topped with spinach and bechamel sauce
Petto DI Pollo Francese $14.95
Breast of chicken dipped in egg batter and parmesan cheese, sauteed in wine and topped with lemon sauce

Vitello/Veal

Vittello Cacciatore $16.50
fresh veal tips sauteed with mushrooms and summered in a spiced tomato and fresh vegetable sauce
Vitello Parmigiana $18.50
Cutlet of milk-fed veal, topped with parmesan, mozzarella cheese and tomato sauce
Vitello Fiorentino $18.50
medallions of veal toppd with spinach and bechamel sauce
Vitello Saltmbocca Alla Romana $18.50
medallions of veal topped with spinach and parma proscrutto, sauteed in a wine sauce
Vitello Francese $18.50
Slices of veal, dipped in egg batter and parmesan cheese, sauteed in wine and topped with lemon sauce
Vitello Piccata Al Funghi $18.50
the ultimate in fine veal piccirilli's old fashion recipe
Vitello Valdostana $18.50
prime medallions of veal topped with prosciutto and provolone cheese
Vitello Milanese $18.50
hand breaded cutlet of veal sauteed in olive oil, topped with sliced lemon
Vitello Cardinale $18.50
medallion of veal sauteed in a cream sauce tipped with fresh red roasted peppers
Vitello Marsala $18.50
medallion of veal lightly sauteed with marsala wine

Carne/Steaks

Agnello Al Ferri
finest choice lamb chops cooked abruzzese style
Filet Mignon $24.95
the ultimate in fine steak. butter tender, topped with mushrooms
Steak Diane $27.95
Piccirilli's signature dish
Surf and turf
a choice fild mignon with broiled lobster tail, served with drawn butter
Chateaubriand Bouquetiere for two $54.00
tanderloin of beef served with assorted vegetables

Bevande/Beverages

cappuccino $3.25
Iced Tea $1.75
Espresso $2.25
Soft Drink $1.75
Coffee $1.50
Milk $1.25
Hot Tea $1.75

Dolci/Desserts

Dolci/ Desserts $0.00
complete your meal with one of our tempting desserts ask your waitperson

Menu for Piccirilli Ristorante provided by Allmenus.com

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Reviews for Piccirilli Ristorante

Ratings and Reviews for Piccirilli Ristorante

Oct 12 2011

vin m. via Yelp

great food, great experience. I loved sitting on the outside patio the first time, the second time it was night and we sat inside. both times had the...read more
Jun 11 2011

Annalisa B. via Yelp

My family has been going to Piccirilli's since I was a little girl. My bridal shower was here, we celebrated my parent's and grandparent's wedding...read more
May 10 2011

Rachel D. via Yelp

I've eaten dinner at Piccirilli's and I also had my wedding reception dinner here, so I can review on both accounts! Both were fabulous experiences....read more
Jun 09 2008

via Citysearch

This is one of the first fancy restaurant to come to the Utica area. The food is very good. The atmosphere is elegant and quiet. T...read more
Dec 31 2007

robterry via Citysearch

Italian doesn't get any better. A small romantic place with excellent food and service. Umberto (the owner and host) is the best. ...read more
Jul 30 2002

imscottb via Citysearch

GREAT. I love eating at Piccirilli's. It is such a super restaraunt. The owner, Umberto, is fabulous. The decor and ambiance i...read more

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