Andiamo

129 S Main St, Royal Oak MI 48067 andiamoitalia.com (248) 582-9300

Cuisines and Dishes at Andiamo:

Italian

Menu for Andiamo

Antipasti

Calamari Fritti $8.00
fresh squid fried and served with ammoglio sauce and lemon
Suppli alla Romana $7.00
seasoned Italian risotto rolled and filled with mozzarella cheese topped with pomodoro sauce
Peperoni Unqheresi Con Salsiccia alla Rustica $10.00
hungarian hot peppers sautéed with homemade sausage and potatoes in a light tomato sauce
Gamberi Con Melanzana al Forno $13.00
fresh shrimp sautéed over grilled eggplant in a garlic cream sauce
Insalate Caprese $8.00
sliced fresh mozzarella cheese layered with Roma tomatoes, basil and olive oil
Portabella Al Forno $8.00
grilled portabella mushroom topped with Andiamo zip sauce.

Fuppe

Brodo di Pollo alla Andiamo $3.00 - $4.00
chicken broth with pasta
Pasta E' Fagoli alla Andiamo $3.00 - $4.00
pork, canalini beans, pasta and garden vegetables.

Entrees

Petto Di Pollo Alla Osteria $16.00
chicken breast sautéed with lemon, white wine and parsley
Petto Di Pollo Alla Modenese $17.00
chicken breast breaded and topped with prosciutto, tomato sauce and fontina cheese
Petto Di Pollo Alla Stefano $17.00
sauteed chicken breast topped with prosciutto, eggplant, emmental cheese and tomatoes in a white wine sauce
Scaloppine Di Vitello Alla Marsala $119.00
veal scaloppine sautéed with 'florio' marsala wine
Filetto Di Vitello Alla Piccata $23.00
sliced veal tenderloin sautéed in lemon, white wine and parsley
Scaloppe Di Vitello Alla Parmigiana $20.00
Veal breaded with Italian bread crumbs topped with tomato sauce and havarti cheese
Filetto Di Vitello E Gamberi Alla Royal Oak $26.00
sauteed veal tenderloin topped with jumbo shrimp, smoked mozzarella cheese, portabella mushroom and andiamo zip sauce
Bistecca Di Lombo Di Vitello $35.00
a house speciality. 16 oz. marinated prime loin veal chop topped with andiamo zip sauce
Filetto Di Manzo Alla Andiamo $29.00
steer filet mignon broiled to perfection served with andiamo zip sauce
Bistecca Di Lombo New York-Style $24.00
New York strip steak broiled to perfection served with andiamo zip sauce
Filetti Di Salmone $20.00
sautéed fresh Norwegian salmon, topped with leeks, basil and wild mushrooms in a light cream sauce
Pesce Bianco Alla Andiamo $17.00
baked seasoned whitefish topped with an herb butter served with duchess potatoes.
Gamberi Saltati Alla Aldo $25.00
sauteed shrimp, shallots, tomatoes, lemon and garlic in a white wine sauce
Pesce Tonno Alla Arancia $27.00
pan seared fresh yellow-fin tuna finished with an orangecello sauce over swiss chard

Insalate

Insalata Di Cesare $8.00
Romaine lettuce with homemade croutons, grated parmesan and andiamo Caesar dressing
Insalata Al Salmone $14.00
mixed greens tossed with raspberry vinaigrette dressing topped with an array of grilled vegetables and grilled salmon
Insalata Alla Royal Oak $13.00
mixed greens with bacon, Bermuda onion, crumbled bleu cheese, hard boiled egg, black olives, tomatoes and capers. Served with your choice of osteria homemade dressing

Pasta Secca Importata

Farfalle con Bocconcini di Pollo $14.00
chicken tenderloins tossed with bow tie noodles, onions, wild mushrooms, canalini beans, Spinach, tomato fillets and Asiago cheese
Capellini al Salmone $16.00
fresh seared norwegian salmon with spinach, mushrooms, tomato fillets and onions in a white wine sauce over imported angel hair
Spaghetti alla Andiamo $11.00 - $13.00
imported spaghetti topped with your choice of sauce
Linguine Con Gamberi alla Sandra $20.00
sauteed jumbo shrimp tossed with artichoke hearts, pine nuts, basil, tomato fillets and onions over imported linguine in a white wine sauce

Past Di Casa

Gnocchi Con Salsa Palmina $15.00
homemade potato dumplings tossed in a creamy tomato sauce
Ravioli Alla Genovese $16.00
homemade pasta filled with meat, Spinach and cheese served with tomato or meat sauce
Paglia E Fieno Con Filetto Di Pollo $16.00
chicken tenderloins tossed with green and white noodles, peas, prosciutto and onions in a light cream sauce
Lasagna Alla Bolognese $15.00
baked layered lasagna with meat sauce and cheese
Manicotti Alla Andiamo $15.00
homemade fresh spinach noodle rolls, stuffed with ricotta cheese and Spinach topped with fresh tomato basil sauce
Fettuccine Alla Alfredo $14.00
homemade fettuccine and freshly grated parmesan cheese tossed in a light cream sauce

Menu for Andiamo provided by Allmenus.com

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Reviews for Andiamo

Ratings and Reviews for Andiamo

May 06 2012

Samir N. via Yelp

$15 for Restaurant Week - fuhggedaboutit. The spicy(not really) beef and spinach pasta was solid, as was the tiramisu. I shall be back.read more
Apr 01 2012

Sheila P. via Yelp

Good place, but I'd prefer the Andiamo Detroit Riverfront over this because of it's gorgeous location. Royal Oak is a nice place as well but it's not on the...read more
Mar 30 2012

Cleetus J. via Yelp

Ate here last nite. Great rice balls. Love the veal dinners. Soup of the day is very good usually. Great pasta dishes. Desserts are just ok. Still a great...read more
Jan 16 2009

Wyndorf via Citysearch

I've been to the Royal Oak and Rochester locations of this place and am not impressed at all. The Royal Oak location has a great a...read more
Sep 01 2008

cranberriesfan via Citysearch

This is truly a gourmet dining experience. Having lived in Italy, I am always wary of authentic Italian restaurants, but this food...read more
May 14 2007

via Citysearch

This is a beautiful restaurant in downtown Royal Oak. The atmosphere is outstanding. The food is out of this world. Order any i...read more

From Citysearch

In Short
Andiamo is a part of a local restaurant group that includes some of the area's top establishments. Each Andiamo location is decorated differently, ranging from traditional candle-lit elegance to bright Tuscan charm. All locations feature a bar, private banquet rooms and live evening entertainment. The menu is highlighted by Northern Italian dishes like veal-stuffed ravioli draped with Andiamo's own zesty pasta sauce, and seafood selections ranging from plank-baked whitefish with Italian seasonings to crab legs.

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