Andiamo

Herbed broth, meatballs, spinach and pasta.

Please call restaurant for the daily soup selection.

Lightly breaded eggplant, angel hair pasta, basil pesto, Parmigiano and pomodoro sauce. Vegetarian.

Marinated and grilled, zip sauce and crispy onions. Vegetarian.

Flash fried calamari, banana peppers, ammoglio, chipotle aioli and lemon aioli.

Crispy risotto, mozzarella filling and tomato sauce. Vegetarian.

Avocado, sweet corn, lemon aioli and micro greens.

Housemade sausage, Hungarian peppers, potatoes and rosemary demi-glace.

Artisanal cured meats and cheeses, grilled ciabatta, dried fruit and nuts. Serves 2-4.

Colossal shrimp, garlic, white wine, parsley, butter, lemon, tomato, leeks and garlic crostini.

3 colossal poached shrimp, chilled, and cocktail sauce.

Ricotta, Parmesan and pomodoro sauce.

Vine riepened tomato, impoted D.O.P. certified bufala mozzarella, balsamic, lemon oil, basil, arugula and fennel. Vegetarian.

Romaine lettuce, creamy garlic dressing, shaved Parmigiano and herb croutons. Vegetarian.

Farmer's greens, cucumber, radish, tomato, avocado, capers, basil, fennel and balsamic vinaigrette.

Apples, dried cranberries, apricots, red onion, carrots, marcona almonds, ricotta salata and raspberry white balsamic emulsion. Vegetarian.

Vine ripened tomatoes, tomato sauce, garlic oil, bufala mozzarella, fresh basil and Parmesan. Vegetarian.

3 cheese blend, shaved pepperoni and mushrooms.

Italian sausage, banana peppers, mushrooms, olive oil, 3 cheese blend and sesame seed crust.

Italian sausage, pepperoni, prosciutto, bacon, mushrooms, onions, peppers, olives and mozzarella.

Olive oil, garlic, mozzarella, artichokes, tomato, spinach and Parmesan. Vegetarian.

Chicken, prosciutto, peas, onions, creamy wine sauce, rosemary, egg and spinach linguine.

Housemade potato dumplings and creamy tomato palmina sauce. Vegetarian.

Housemade pasta, mozzarella and Bolognese and Bechamel sauces.

Roasted tomatoes, leeks, kale, herbed white wine sauce and fettuccine.

Handmade specialty, fresh basil, lemon thyme creme, kale, wild mushrooms, smoked salmon and roasted tomatoes.

Homemade raviolis, Parmigiano, herbs and cream sauce.

Homemade raviolis, Parmigiano, herbs and cream sauce.

Pan seared scallops, clams, shrimp, calamari, garlic prosciutto, white wine, tomato and squid ink pasta.

Handmade pasta filled with beef, pork and veal, wild mushrooms, basil and mascarpone creme.

Bechamel, tomato, basil, spinach and marcona almonds. Vegetarian.

Italian sausage, mushrooms, onions, tomato fillets, Asiago cheese, spinach and creamy Marsala sauce.

Garlic, Parmesan, light creme and homemade pasta with chicken tenderloins.

Herbs, white wine and Parmesan cheese with seasonal vegetables. Vegetarian.

Kalettes, wild mushrooms, leeks, prosciutto, sage mascarpone and brand creme.

Hearty tomato broth, rigatoni pasta and shaved ricotta salata.

Smoked mozzarella, portabella mushrooms, shrimp and zip sauce.

Colossal shrimp, Sicilian breadcrumbs, braised greens and lemon butter sauce.

Pan roasted, prosciutto, spinach, bacon olive sauce and basil oil.

Wild mushrooms, Marsala reduction, demi-glace and herbs.

Capers, lemon juice, white wine, brodo and parsley.

Pomodoro sauce, Parmigiano, mozzarella and herbs.

Lightly breaded, prosciutto, fontina and roasted garlic white wine sauce.

Spaghetti, wild mushrooms, prosciutto, peas and 3 cheese mornay.

Rock shrimp, mushrooms, onions, tomato fillet and herbed wine sauce.

Potatoes, mushrooms, roasted peppers, artichoke and sun-dried tomato vinaigrette.

Italian potato, seasonal vegetables and signature zip sauce.

Italian potato, seasonal vegetables and signature zip sauce.

Char-grilled, cipollini onions, balsamic jus, potatoes and seasonal vegetables.

Caramelized apples, sweet potato gnocchi, butternut squash and kale.

Wild mushrooms, Marsala reduction, demi-glace and herbs.

Capers, lemon juice, white wine, brodo and parsley.

Pomodoro sauce, Parmigiano, mozzarella and herbs.

Prosciutto, fontina cheese, tomato fillet and herbed white wine sauce.

Char-grilled, creamed kale, toasted pinenuts and chef's potatoes.

Cracked freekeh, roasted root vegetables, kalettes and sun-dried tomato vinaigrette.

Seasonal vegetables, olive oil, garlic, spaghetti and ammogglio or almandine.

Wild mushrooms, leeks, basil creme and seasonal vegetables.

Sweet corn risotto, white wine creme and basil infused oil.

Herbed broth, meatballs, spinach and pasta.

Please call restaurant for the daily soup selection.

Lightly breaded eggplant, angel hair pasta, basil pesto, Parmigiano and pomodoro sauce. Vegetarian.

Marinated and grilled, zip sauce and crispy onions. Vegetarian.

Flash fried calamari, banana peppers, ammoglio, chipotle aioli and lemon aioli.

Crispy, risotto, mozzarella filling and tomato sauce. Vegetarian.

Housemade sausage, Hungarian peppers potatoes and rosemary demi glace.

Artisanal cured meats and cheese. grilled ciabatta, dried fruit and nuts.

Colossal shrimp, garlic, white wine, parsley, butter, lemon, tomato, leeks and garlic crostini.

Ricotta, Parmesan and pomodoro sauce.

Vine ripened tomato, imported D.O.P. certified bufala mozzarella, balsamic, lemon oil, basil, arugula and fennel. Vegetarian.

Romaine lettuce, creamy garlic dressing, shaved Parmigiano and herb croutons. Vegetarian.

Farmer's greens, cucumber, radish, tomato, avocado, capers, basil, fennel and balsamic vinaigrette.

Apples, dried cranberries, apricots, red onion, carrots, marcona almonds, ricotta salata, raspberry white balsamic emulsion. Vegetarian.

Romaine, kale, tomato, chicken, egg, bacon, avocado, cucumber, Gorgonzola, soppressata and Italian emulsion.

Char-grilled octopus, romaine, chickpeas, mixed olives, extra virgin olive oil, tomatoes, basil, cucumber and lemon vinaigrette.

Vine ripened tomatoes, tomato sauce, garlic oil, bufala mozzarella, fresh basil and Parmesan. Vegetarian.

3 cheese blend, shaved pepperoni and mushrooms.

Italian sausage, banana peppers, mushrooms, olive oil, 3 cheese blend, sesame seed and crust.

Italian sausage, pepperoni, prosciutto, bacon, mushrooms, onions, peppers, olives and mozzarella.

Olive oil, garlic, mozzarella, artichokes, tomato, spinach and Parmesan. Vegetarian.

Chicken, prosciutto, peas, onions, creamy wine sauce, rosemary, egg and spinach linguine.

Housemade potato dumpling and creamy tomato palmina sauce. Vegetarian.

Housemade pasta, mozzarella and Bolognese and Bechamel sauces.

Roasted tomatoes, leeks, kale, herbed white wine sauce and fettuccine.

Handmade specialty, fresh basil, lemon thyme creme, kale, mild mushrooms, smoked salmon and roasted tomatoes.

Homemade raviolis, Parmigiano, herbs and cream sauce.

Homemade raviolis, Parmigiano, herbs and cream sauce.

Handmade pasta filled with beef, pork and veal, wild mushrooms, basil and mascarpone creme.

Bechamel, tomato, basil, spinach and marcona almonds. Vegetarian.

Italian sausage, mushrooms, onions, tomato fillets, Asiago cheese, spinach and creamy Marsala sauce.

Garlic, Parmesan, light creme, homemade pasta with chicken tenderloins.

Herbs, white wine and Parmesan cheese with seasonal vegetables. Vegetarian.

Kalettes, wild mushrooms, leeks, prosciutto, sage, mascarpone and brandy creme.

Hearty tomato broth, rigatoni pasta and shaved ricotta salata.

Smoked mozzarella, portabella mushrooms, shrimp and zip sauce.

Colossal shrimp, Sicilian breadcrumbs, braised greens and lemon butter sauce.

Wild mushrooms, Marsala reduction, demi-glace and herbs.

Capers, lemon juice, white wine, brodo and parsley.

Pomodoro sauce, Parmigiano, mozzarella and herbs.

Lightly breaded, prosciutto, fontina and roasted garlic white wine sauce.

Tomatoes, spinach, olives, ricotta salata and herbed wine sauce.

Spaghetti, wild mushrooms, prosciutto, peas and 3 cheese mornay.

Italian potato, seasonal vegetables and signature zip sauce.

Italian potato, seasonal vegetables and signature zip sauce.

Wild mushrooms, marsala reduction, demi-glace and herbs.

Capers, lemon juice, white wine, brodo and parsley.

Pomodoro sauce, parmiggiano, mozzarella and herbs.

Open faced sandwich, toasted baguette, wild mushrooms, herbed white wine creme and crisp carrot ribbons.

1/2 lb. prime beef patty, lettuce, tomato, red onion, bacon, banana peppers, fontina and brioche bun.

Toasted ciabatta, soppressata, rosemary ham, prosciutto, provolone, olives and giardiniera.

Lemon aioli, arugula, crispy bacon, avocado and brioche bun.

Grilled apples, Brie, bacon, honey mustard and ciabatta.

Cracked freekeh, roasted root vegetables, kalettes and sun-dried tomato vinaigrette.

Wild mushrooms, leeks, basil creme and seasonal vegetables.

Seasonal vegetables, olive oil, garlic, spaghetti and ammogglio or almandine.