a heaping helping of thinly sliced onions tossed with our special spices and fried golden brown. Served with Cajun ranch

smoked chicken, peppers, onions, cilantro and mixed cheeses. Grilled and served with avocado and lime sour cream

five butterfilled shrimp dredged in buttermilk batter, fried golden brown and served with spicy cocktail sauce

a full pound of chicken drummies served buffalo stile of Bbq

a generous portion of rock shrimp dusted with seasoned flour, flash fried and served with Cajun tartar

peeper jack cheese breaded and fried, served with spicy marinara sauce

pork and vegetable filled potstickers flash fried till golden brown. Served with wasabi soy for dipping

farm raised catfish fillers served with dill tartar sauce and lemon

five large gulf shrimp, sauteed until just tender and tossed with buffalo or barbeque sauce. Served with blue cheese and celery sticks

tender filet dredged in Cajun spices and seared, served with a spicy roasted garlic aioli for dipping

hand sliced sweet potatoes deep fried to a crispy brown. Served with memphis mud glaze

spinach artichokes and water chestnuts baked in a cheese and cream sauce. Served with tortilla chips

calamari lightly dusted with seasoned flour, 'flash fried' and served with garlic and black olive aioli

fresh mixed greens tossed with corn and tomatoes. Topped with BBQ chicken and drizzled with ginger garlic and cilantro vinaigrette

fresh romaine lettuce tossed with Caesar dressing, parmesan cheese, red onion, tomatoes and crisp croutons

smoked turkey, beef brisket, rough-cut bacon, hard boiled egg, olives, cheddar cheese, and tomatoes

this southern favorite is a hearty cross between a soup and a stew. Vegetables steamed with pork, beef, chicken, and turkey in a flavorful tomatoes base

ask your server for today's fresh selection

antoille sausage and smoked chicken, simmered with celery, onions, peppers, okra and rice. A new orteans favorite

fresh buffalo mozzarella and roma tomatoes layered around crisp romaine. Topped with shaved red onion and basil vinaigrette

lean pork shoulder hickory smoked for over 14 hours, pulled from the bone and smothered in warm BBQ sauce

a memphis mainstay! the finest loin back ribs slow cooked over hickory. Order 'dry' (seasoned with dry rub) or 'wet' (covered in BBQ sauce)

lean beef brisket slow cooked, hand sliced and covered in warm BBQ sauce

half a chicken hickory smoked and basted with our own memphis smoke BBQ sauce or mud glaze

house smoked and grilled to your liking. Served with as jus and horseradish sauce