Bastone

419 N Main St, Royal Oak MI 48067 (248) 544-6250

Cuisines and Dishes at Bastone:

French

Menu for Bastone

Bastone Wines-Blancs

Bonterra Vineyards, Chardonnay (Organic) Mendocino CA $8.00 - $30.00
Jekel Vineyards, Chardonnay - Monterey CA $7.00 - $26.00
Cline, Viognier - Sonoma Coast CA $6.00 - $22.00
Terra D'Oro, Pinot Grigio - CA $9.00 - $34.00
Arcturos, Riesling Semi-dry - MI $8.00 - $30.00
Boeger, Sauvignon Blanc - El Dorado CA $7.00 - $22.00
White Haven, Sauvignon Blanc - New Zealand $9.00 - $34.00
Sutter Home, White Zinfandel - CA $6.00 - $22.00
Conundrum, Blend - CA $13.00 - $50.00

Bastone Wines - Rouges

Penfolds Koonunga Hill, Cabernet Sauvignon - AU $7.00 - $26.00
Santa Cruz Mtn, Cabernet Sauvignon - Central Coast CA $10.00 - $38.00
Chateau La Rogue, Pic Saint Loup - France $9.00 - $34.00
Nine Stones Shiraz - Barossa AU $8.00 - $30.00
Guenoc, Petite Sirah - CA $6.00 - $22.00
Bondegas Pionl, Ludovicus - Spain $7.00 - $26.00
Bridlewood Syrah- Central Coast CA $8.00 - $30.00

Bastone Wines - Rouges

Chateau Bianca, Pinot Noir - Willamette OR $9.00 - $34.00
Di Majo Sangiovese - Italy $7.00 - $26.00
Chateau Suzeau, Coles Du Rhone - France $8.00 - $30.00
Firestation Red, Zinfandel - CA $10.00 - $38.00

Desserts

Seasonal Fruit Crisp $5.00
with vanilla ice cream
Warm Chocolate Truffle Cake $6.00
with espresso ice cream
Vanilla Bean Creme Caramel $5.00
Warm Banana Bread Pudding $6.00
with caramel rum cream
Chocolate Pots De Creme $7.00
Root Beer Float $4.00
with out house-brewed root beer

Bastone Biere

Blonde $4.00 - $13.00
a light-bodies sparkling lager 5.0% ABV
Pilsner $4.00 - $13.00
brewed in the German style with aggressive hop character 5.5% ABV
Wit $4.00 - $13.00
a Belgian-style wheat beer brewed with traditional spices, including coriander and orange peel 5.25% ABV
IPA $4.00 - $13.00
an American-style ale with prominent hop flavor and aroma 6.75% ABV
Dubbel $4.00 - $13.00
a Belgian-style amber ale with hints of raisin and dried fruit 7.25% ABV
Seasonal $4.00 - $13.00
always an interesting selection from our creative brewer

Biere To Go

Half-Gallon Growlers $10.00
Three Gallon Keggies $30.00
Half-Barrel Kegs $100.00
Growler Refill $8.00
Quarter-Barrel Kegs $50.00

Sandwiches

Soup & Sandwich $7.00
a bowl of soup and today's special sandwich
Brewery Steak Sandwich $9.00 - $10.00
grilled hanger steak on white cheddar potato cakes with field greens and mustard creme fraiche
Paris Ham And Cheese $7.00 - $8.00
jambon de Paris, gruyere cheese and tomato-apricot jam on grilled rustic Italian bread
Grilled Chicken Sandwich $8.00 - $9.00
a boneless breast on grilled walnut bread with brie fondue and sauteed organic spinach
Tartine $7.00 - $8.00
roasted seasonal vegetables with herbed goat cheese, arugula and tomato on grilled farm bread
Grilled Cheese $7.00
aged English farmhouse cheddar and oven-roasted tomatoes on walnut bread with basil pesto aioli
Roast Turkey $8.00
thin-sliced breast of turkey on grilled farm bread with bacon, avocado, bleu cheese and lettuce

Hamburgers

Bleu Cheese, Sharp Cheddar Cheese, Truffled Wild Mushrooms, Silced Auocado, Caramelized Onions, Smoked Bacon, Grugere Cheese, Smoked Gouda, Nicoise Olives $8.00 - $9.00
char-grilled ground sirloin on a poppyseed roll with lettuce and tomato

Tarte

Pepperoni $8.00 - $9.00
with roasted tomato sauce and mozzarella cheese
Forestiere $8.00 - $9.00
wild mushrooms, mountain goat cheese, mozzarella, truffle oil, red pepper flakes and fresh herbs
Tarte Flambe $8.00 - $9.00
fromage blanc, bacon, caramelized onions and fresh thyme
Chicken & Artichoke $8.00 - $9.00
with smoked gouda, roasted garlic and sun-dried tomatoes
Bleu Cheese $9.00 - $10.00
with cracked hazelnuts, pears and fig syrup

Hors D'oeuvres

Pomme Frites $5.00
true Belgian fries-twice-fried, and served with your choice of mayonnaise: fresh tarragon, roasted garlic, traditional, basil, horseradish, bleu cheese, artichoke
Pate With Cornichon $8.00
rich pare of chicken liver, pork, and cognac, with toasted baguette slices and cornichon garnish
Wild Mushroom Turnovers $8.00
with feta salad and tapanade
Chicken & Artichoke Beignets $7.00
with bleu cheese creme fraiche
Artisanal Cheese Sampler $9.00
chefs selection with house made crackers
Fried Calamari $8.00
with a light commeal coating and fresh herb aioli
Moules $9.00
fresh prince edward island black mussels with your choice of sauce: Dijon mustard & saffron, white wine & bleu cheese, tomatoes, fresh herbs & garlic

Salade and Soepjes

Potato Leek Soup $4.00
with creamy potatoes, caramelized leeks, bacon and fresh herbs
Soup Du Jour $4.00
simmered with fresh ingredients daily
Green Salad $7.00 - $2.00
baby lettuces and Belgian endive tossed with roasted beets, spiced walnuts and a sherry vinaigrette
Whole Leaf Salmon Caesar $9.00 - $10.00
hearts of romaine lettuce with a classic caesar dressing, shaved parmesan, house made croutons and a grilled Atlantic salmon fillet
Salad Nicoise Menu Items Are Cooked To Order $10.00 - $12.00
classic salad of baby lettuces, redskin potatoes, haricots verts, nicolse olives and hardboiled eggs, tossed with a lemon-anchovy vinaigrette and topped with a grilled yellowfin tuna steak
Grilled Chicken Salad $9.00 - $10.00
grilled chicken breast sliced over field greens with dried cranberries, crumbled bleu cheese, spiced walnuts and raspberry vinaigrette

Entrees

Truffled Macaroni & Cheese $8.00 - $12.00
oven-baked with four cheeses and truffled bread crumb topping
Grilled Ahi $18.00
with rustic bread salad, fingerling potatoes, tomatoes and lemon beurre blanc
Shrimp Provencal $17.00
with squash-flecked pappardelle pasta, artichoke hearts, capers and a roasted tomato butter sauce
Fish & Chips $8.00 - $13.00
beer-battered cod with pomme frites and artichoke tartar sauce
Potato Truffle Ravioli $9.00 - $15.00
yukon gold potato and black truffle stuffed ravioli with arugula, wild mushrooms, brown butter and shaved parmesan
Herb Roasted Chicken $13.00
oven-roasted with lemon and parsley. Served with a rocket-parmesan salad and crisp polenta fries
Seafood Waterzooi $13.00 - $19.00
traditional Belgian seafood stew with clams, cod, mussels and salmon
Pan Roasted Salmon-Menu Items Are Cooked To Order $17.00
with griddled potato hash cake, peapod-edamame ragout and green goddess bearnaise
Chicken & Orecchiette Pasta $10.00 - $14.00
with dried cranberries, mountain goat cheese and sage cream
Steak Frites-Menu Items Are Cooked To Order $21.00
grilled sirloin with garlic parsley butter and frites
Country Pork Medallions $14.00
with caramelized apples, roasted hazelnuts, bleu cheese, cider creme and gingered sweet potato gratin
Grilled Onglet-Menu Items Are Cooked To Order $11.00 - $18.00
pinot noir marinated hanger steak with bleu cheese butter and aligote potatoes
Beer-Braised Short Ribs Of Beef $17.00
with orange-cumin scented carrots, figs and cipollini onions

Menu for Bastone provided by Allmenus.com

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Reviews for Bastone

Ratings and Reviews for Bastone

May 26 2012

Sam L. via Yelp

Royal Oak area is pretty rough, no?, and there aren't very many interesting dining options. They brew beer there. I had the Royal IPA, or something like...read more
May 14 2012

Christina H. via Yelp

My husband and I have been going to Bastone since we moved here from San Francisco in 2007. We enjoyed the beer and wine selection and food has always been...read more
Apr 16 2012

Mike S. via Yelp

Surpisingly good lobster roll here. Good frites. I tried a beer sampler and all were quite good, but I thought it was odd that I couldn't choose which 6...read more
Aug 14 2008

via Citysearch

Bastone has the best ham and cheese sandwich in the world! Nice and quaint Belgium place. Good menu and the prices are very reas...read more
Mar 31 2008

via Citysearch

Wonderful Belgian restaurant in Royal Oak, MI! The food was well prepared from fresh ingredients. The menu had a good variety a...read more
Sep 16 2007

cranberriesfan via Citysearch

This restaurant has good reviews, so we went to try it. The atmosphere is quite nice, and we were seated in a booth, so it was coz...read more

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