Lily's Seafood

410 N Washington Ave, Royal Oak MI 48067 (248) 591-5459

Cuisines and Dishes at Lily's Seafood:

Seafood
American

Menu for Lily's Seafood

Lily's Soups and Salads

Lily's Creole Soup $4.95 - $3.95
our house speciality a mildly sweet and lightly spiced creole soup with chicken, crawfish, andouille sausage, chunky vegetables and tomatoes
Sesame Crusted Chicken Salad $8.95
sesame encrusted chicken breast with bermuda onion, crisp cucumber, and diakon radish sprouts over tender baby greens tossed in our soy miso dressing
Soup du Jour $4.95 - $3.95
ask your server for today's homemade selection
Pink Peppercorn Ahi Salad $8.75
fresh sashimi grade yellow fin tuna (ahi) dusted with a melange of crushed peppercorns, quickly seared, sliced thin and served chilled atop a bed of crisp field greens tossed in our raspberry vinaigrette and garnished with crisp cucumber, artichoke hearts, heart of palm and radish sprouts. Regarding the safety of this item, written information is available upon request
Lily's Dinner Salad $3.95
tender baby field greens, topped with ripe tomato, crisp cucumber, red onions and your choice of freshly prepared dressings: Green goddess, say miso, caesar, raspberry or herb vinaigrette
Lily's Classic Caesar Salad $4.95
heart of romaine lettuce, homemade croutons and asiago cheese tossed with caesar dressing and garnished with anchovies
Fusion Salad $8.95
crisp romaine, baby spinach, cucumber, and red onion tossed in green goddess dressing and garnished with huntsman cheese, cayenne-candied pecans and sun-dried michigan cherries

Sunday Brunch

Eggs Crustaceans $9.95
two poached eggs on toasted english muffins nestled beneath sauteed shrimp, scallions and garlic and topped with hollandaise. Served with our own homefries and a fresh baked muffin
Waffle Nuggets $5.95
plump waffle fritters loaded with seasonal berries and served with maple syrup and fresh fruit
Crab Cakes and Eggs $9.95
fresh house made crab cakes topped with two poached eggs and crowned with hollandaise. Served with homefries and muffin
Salmon Hash and Eggs $8.95
our own twist on hash made with North Atlantic salmon and served with two scrambled eggs, homefries and muffin
Cinnamon & Roisin French Toast $6.95
french toast new orleans style, with cinnamon raisin bread, dusted with confectioners sugar and served with maple syrup
Chef's Special Omelets $0.00
a selection of fresh omelets prepared with fresh seafood, vegetables and cheeses
Chef's Homestyle Quiche of the Day $0.00
a delicate blend of chef's secret choice ingredients served with a fresh garden salad

Handcrafted Beer

1/2 Gallon Growler Just $10.00 - $7.00

Desserts

Mom's Keylime Cheesecake $0.00
Michigan Cherry Upsidedown Cake $0.00
Classic Sanders Cream Puff $0.00
Big Belgian Chocolate Brownie $0.00
Bourbon Street Pie $0.00
Royal Rootbeer Float $0.00
Hot Fudge Sundae $0.00

Appetizers

Prince Edward Island Steamed Mussels $8.95
fresh prince edward Island mussels, swimming in a broth of white wine, creamery butter and roasted garlic, and sprinkled with huntsman cheese
Malt Crusted Frog Legs $7.95
tender jumbo frog legs dusted in malt flour and deep- fried to a golden brown. Served with our remoulade dipping sauce
Southwestern Shrimp in Three Pepper Crean Sauce $9.95
large, succulent shrimp perfectly sauteed and smothered in marsala cream with the essence of poblano, serrano and jalapeno peppers
Artichokes Steamed or Fried $7.95
a plump whole artichoke steamed tender and drizzled with drawn butter, herb vinaigrette dressing and aged asiago cheese. Or tender hearts of artichoke dipped in an icy tempura batter, flash fried till crisp and golden and served with a fresh horseradish cream
Pork and Scallop Satay $8.95
fresh bay scallops and cubes of lean pork loin marinated with soy, lime, garlic and ginger and grilled to perfection on rosemary infused skewers. Served with a spicy coconut peanut sauce
Seared Ahi Tuna $7.95
sashimi grade yellow fin tuna, crusted in a melange of crushed peppercorns, quickly seared blue rare and rapidly chilled. Sliced thin and placed atop a bed of tender spring mix with toasted sesame oil, wasabi rosettes, and balsamic reduction. Regarding the safety of this item, written information is available upon request
Chicken Wings $7.95
plump chicken wings flash fried till crisp and tender then quickly tossed in our authentic buffalo style hot sauce or dusted with toasted sesame flour and fried till crisp and golden. Both styles served with crunchy planks of celery and carrots and lily's creamy green goddess dressing
Scottish Style Smoked Salmon Dip $7.95
a creamy blend of house smoked salmon and finely chopped fresh vegetables in a seasoned cream cheese. Served with toasted sourdough garlic rounds
Baked Brie $9.95
the perfect appetizer for sharing. The classic French cheese wrapped in a delicate phyllo crust, topped with toasted almond slivers and baked until bubbly. Served with fresh seasonal fruit
Calamari Lily's Style $7.95
tender calamari rings dusted with seasoned flour and flash fried. Served with our red pepper aioli sauce and pepperoncini relish
Calypso Crab Cakes $9.95
maryland jumbo lump crabmeat, blended with minced red onion, pablano and red bell peppers, fresh cilantro and Island spices then sauteed to a gorgeous golden hue. Presented atop a pinch of tender field greens with awesome calypso style honey mustard
The Absolut Shrimp Martini $8.95
sweet and tender gulf shrimp served crisp and ice cold in a chilled martini glass filled with absolut peppar infused cocktail sauce

Lily's Sandwiches

Grilled Tuna Burger $8.95
sushi grade tuna, ground in house, seasoned and grilled to perfection. Served on a brioche roll with romaine, tomato, onion and red pepper aioli. Also available blackened with lily's voo doo spices. Regarding the safety of this item, written information is available upon request
Smoked Salmon Pastrami Rueben $8.95
pastrami spiced house- smoked salmon, thinly sliced and stacked with cole slaw, swiss cheese and Russian dressing on grilled seedless marbled rye
Baja Blackened Catfish Wrap $7.95
seared strips of blackened catfish nestled with julienne cucumber, creamy cole slaw and chipolte mayo in a sun-dried tomato wrap
Carolina Pulled Pork Sandwich $8.95
slow roasted pork, hand pulled and perfectly seasoned, blended with our barbecue sauce and piled high with crunchy cole slaw on a fresh brioche roll
Buffalo Chicken Sandwich $8.95
a breast of amish chicken, dusted with seasoned flour, prepared crispy, tossed with our buffalo hot sauce, served on a brioche roll with romaine, tomato, red onion and green goddess dressing
The Huntsman Burger $8.95
a half-pound of certified angus beef prepared to your liking, served on a grilled brioche roll, with melted huntsman cheese, crisp romaine lettuce, tomato and red onions. Topped with our red pepper aioli
"Nawlins" Veggie Po Boy $8.95
a savory topenade of chopped kalamata, spanish and greek olives, pepperoncini peppers and roasted garlic placed on a sourdough baguette. Crowned with grated asiago, mozzarella, a touch of red pepper aioli, baked till bubbling and finished w romaine lettuce, ripe tomato and silvered onion

Entrees

Mesquite Grilled salmon $17.95
fresh filet of North Atlantic salmon, mesquite grilled medium rare and topped with mustard tarragon sauce. Served with today's fresh vegeable and red skin potatoes
Seared Sesame Tuna $18.95
fresh ahi tuna, dusted with a sesame seed flour and sauteed medium rare, served on a bed of freshly fried spinach and drizzled with our own soy miso sauce. Accompanied with today's fresh vegetable and red skin potatoes. Regarding the safety of this item, written information is available upon request
Malt Crusted Whitefish $16.95
truly a michigan classic. Fresh lake superior whiitefish filet dusted in malt flour and pan-fried to a golden brown. Served with our own remoulade, fresh vegetables and garlic infused rice pilaf
"Nawlins" Skillet Blackened Catfish $15.95
fresh farm raised catfish filet dredged in our house blended spicy seasonings and seared on a white-hot skillet. Served with our remoulade, fresh veggies and tender garlic rice pilaf
Pan Sauteed Smoked Salmon Ravioli $17.95
fresh ravioli stuffed with smoked salmon, pan sauteed and tossed in a spicy chipolte cream sauce and garnished with asiago cheese. Served with fresh veggies
Old Country Seafood Boil $19.95
a combination of fresh shrimp, plump scallops, canadian mussels, farm raised catfish, red skin potatoes and ripe tomatoes quickly sauteed w/ fresh garlic and butter in a saffron-laced court-boullion
Twin Tournedos Over Red Onion Crostini $28.95
two 5 oz beef filets char-grilled to your liking and topped with a sun-dried tomato and green peppercorn butter, then placed on rounds of grilled red onion. Served with fresh vegetables and mashed potatoes with mushroom stout gravy
Vermont Maple Mustard Chicken $14.95
juicy boneless chicken breast marinated in vermont maple syrup, apple cider vinegar, whole grain mustard and fresh herbs. Pan seared and served with today's fresh vegetable and mashed potatoes with mushroom stout gravy
Grandma Lily's Crabby Pork Chops $16.95
boneless gourmet pork chips, stuffed with sweet maryland jumbo lump crabmeat, jacketed with a crunchy herbed panko crust and gently pan sauteed. Served over calypso honey mustard, with garlicky rice pilaf and fresh vegetables
North Shore Seafood Pasta $19.95
tender gulf shrimp, buttery sea scallops and sweet prince edward island mussels, sauteed in butter, heavy cream, garlic, shallots, and red chili flakes, then gently tossed with garlic parsley linguini. Accompanied by our fresh vegetables

Steamed Platters

Steamed Jumbo Shrimp Platter $18.95
fresh jumbo shrimp peeled, deveined, and lightly steamed. Served with seasoned drawn butter, our spicy cocktail sauce, fresh veggies and red skin potatoes
Caribbean Scallop Platter $19.95
succulent caribbean sea scallops simply steamed to promote their delicate flavor. Served with seasoned drawn butter, today's fresh veggies and red skin potatoes
King Crab Platter
harvested from icy waters of the bering sea and presented piping hot to your table. The king of shellfish is presented in its simplest glory for maximum flavor. This platter is trimmed with today's fresh vegetable and red skin potatoes. Ask for today's market price
Crustaceans Platter $34.95
a boatload of seafood: king crab, jumbo shrimp, sea scallops, mussels, flash fried farm raised catfish all piled high and served with today's fresh vegetable and red skin potatoes
Steamed Shrimp and Scallop Platter $19.95
our favorite crustacean combination! Succulent sea scallops and tender gulf coast shrimp, gently steamed to perfection and presented piping hot with drawn butter, red skin potatoes and fresh vegetables. Also available in the classic southern fried style

Menu for Lily's Seafood provided by Allmenus.com

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Reviews for Lily's Seafood

Ratings and Reviews for Lily's Seafood

Apr 20 2012

Stacey D. via Yelp

Really, I'd rather give Lily's about 2.5 stars. My husband and I recently moved to Royal Oak, and have begun visiting restaurants around town. I was craving...read more
Apr 05 2012

Jessica C. via Yelp

I've been to Lily's twice for brunch now and both have been good experiences. They have a great brunch menu if you like seafood. But what I really can't...read more
Mar 27 2012

Karol C. via Yelp

Love Lily's; the food is always great! Love the crab and shrimp entrees.read more
Sep 13 2008

martinroger via Citysearch

My wife, daughter and I went to 'lily's last evening. It was NOT a nice gastronomic experience. : * The glasses of wine were expe...read more
Jul 15 2008

pussycruncher69 via Citysearch

This is strictly a review of the beer as I have not eaten any food at Lily's. I have drank a fair amount of craft beer and would s...read more
Sep 16 2007

cranberriesfan via Citysearch

We really enjoyed our lunch at Lily's. It was quite empty when we went for lunch on a weekend, so we got a great table by the wind...read more

From Citysearch

In Short
Whether you're looking for a chic watering hole or a place to take the family, Lily's is sure to satisfy. In addition to a menu of worldwide tastes (mussels from Prince Edward Island, pork and scallop satay, Creole soup, Caribbean scallops, and crab from the Bering Sea) this family-owned favorite features homemade seafood sausage and pastas, brews their own beers, and also have their own root beer and cream soda.

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