Rochester Chop House
(248) 651-2266

Lunch
Dinner

Soup & Appetizers
- Roasted Corn Clam Chowder
  
  With sweet cream, corn, garden potatoes, red bell peppers, leeks & east coast clams
- Chop House Lobster Bisque
- French Onion Soup Crock
  
  Roasted onion stock & sherry wine topped with homemade rye croutons & melted cheese
- Regionally Selected Raw Oysters on the Half Shell
- Escargot Baked In Garlic Butter
- Flash Fried Calamari
  
  Served with lemon caper beurre blanc
- Bacon Wrapped BBQ Shrimp
  
  Broiled with honey crackle BBQ sauce
- Maryland Crabcakes
- Jumbo Shrimp Cocktail

Salads
- 306 House Salad
  
  With grape tomatoes, bleu cheese, bacon, chopped egg & creamy honey tarragon dressing
- Martha's Vineyard
  
  Red leaf lettuce, purple onions, pine nuts, bleu cheese & raspberry maple vinaigrette dressing
- Raspberry Chicken Salad
  
  Mixed greens, grilled chicken, bleu cheese, roasted walnuts, dried cherries, red onions & raspberry maple vinagrette
- Classic Caesar Salad
  
  With tender hearts of romaine, housebakes croutons & parmesan crisps
- Grilled Salmon & Apricot Salad
  
  With Garden Greens, Dried Apricots & Cherries, Chevre, Roasted Walnuts & Apricot Ginger Vinaigrette
- Chicken Caesar Salad
  
  Hearts of romaine, chargrilled or blackened chicken, housebaked croutons & parmesan crisps
- Salmon Caesar Salad
  
  Hearts of romaine, chargrilled or blackened filet of salmon, housebaked croutons & parmesan crisps

Sandwiches
- 8 Ounce Ground Sirloin Burger
  
  Grilled to order on a freshly baked bun with swiss or cheddar cheese, lettuce, tomato & french fries
- Louisiana Chicken Sandwich
  
  Blackened chicken, herbed tomatoes, lettuce & boursin cheese on a toasted baquette with fries
- Baltimore Crabmelt
  
  Maryland jumbo lump crab, red pepper mayonnaise, tomato & cheddar on a toasted english muffin with rice pilaf
- Florida Grouper Sandwich
  
  Flash fried with seasoned flour, served with lettuce, tomato, housemade tartar sauce & french fries

Fish & Seafood

Served with Cole Slaw
- Golden Fried Florida Grouper
  
  Served with french fries & cole slaw
- Potato Encrusted Whitefish
  
  Pan crisped & served with fresh vegetables
- Lobster & Shrimp Panroast
  
  Simmered with diced tomatoes & saffron cream, served over rice pilaf with crunchy garlic toast
- Jimmy's Pile of Perch
  
  Flash fried & served on a bed of buttery mashed potatoes with lemon beurre blanc & marinated tomato relish
- Lake Superior Whitefish Jardinere
  
  With spinach, corn off the cob, shiitake mushrooms, asparagus, sundried tomatoes & a light butter sauce
- Stuffed Shrimp
  
  Broiled with maryland lump crabmeat stuffing, topped with lobster cream & served with rice pilaf
- Chop House Crabcakes
  
  Made with maryland jumbo lump crabmeat, served with fresh vegetables & rice pilaf
- Salmon Lawrence
  
  Chargrilled with a sauce of lobster, shrimp, fresh asparagus & saffron cream, served with rice pilaf

Steaks & Poultry

Served with Cole Slaw
- Pan-Roasted Chicken
  
  With mushrooms, artichokes, white wine, roasted tomatoes, chicken broth & garlic mashed potatoes
- Maryland Chicken
  
  Grilled with maryland lump crabmeat stuffing, topped with lobster saffron cream & served with rice pilaf
- 6 Oz. Tenderloin
- 12 Oz. Delmonico
- 12 Oz. New York Strip
- 9 Oz. Center Cut Filet
- Signature Steak Preparations
  
  Excalibur style: with hotel black butter rochester zip sauce: made famous on woodward ave. ecrusted: with maytag bleu cheese, buttered breadcrumbs & natural au jus

Combinations
- RCH Seafood Platter
  
  Maryland crabcake, chargrilled grouper with lemon caper beurre blanc, stuffed shrimp, rice pilaf & vegetable
- 6 Oz. Tenderloin & Stuffed Shrimp
- 6 Oz. Tenderloin & Maryland Crabcakes

Soup & Starters
- Roasted Corn & Clam Chowder
  
  With sweet cream, corn, garden potatoes, red bell peppers, leeks & east coast clams
- French Onion Soup Crock
  
  Rich, roasted onion stock & sherry wine topped with freshly baked rye croutons, melted swiss & parmesan cheese
- Lobster Bisque
- Escargot in Garlic Butter
- Flash Fried Calamari
  
  Served with lemon caper beurre blanc
- Mussels Diablo
  
  Steamed with garlic butter, peppers & herbs
- Chop House Crabcakes
  
  Broiled with maryland jumbo lump crabmeat & served with sauce ruie
- BBQ Shrimp
  
  Wrapped in double smoked bacon & broiled with honey crackle bbq sauce
- Shrimp Cocktail
  
  Chilled jumbo shrimp served with housemade cocktail sauce
- Raw Oysters on the Half Shell
  
  Regionally selected based on availability
- Chop House Platter
  
  For 2 or more featuring calamari, BBQ shrimp & maryland crabcakes
- Maryland Crabcake
- Creamy Chop House Cole Slaw

Salads
- RCH Cole Slaw
  
  Tossed with creamy horseradish dressing & crumbled maytag bleu cheese
- Classic Caesar Salad
  
  Hearts of romaine, housebaked croutons, parmesan crisps & classic caesar dressing
- 306 House Salad
  
  Garden greens, grape tomatoes, crumbled bleu cheese, crisp bacon, chopped egg & creamy honey tarragon dressing
- Wedge of Iceberg
  
  Creamy garlic, buttermilk rach, french roquefort or balsamic-herb vinaigrette
- Martha's Vineyard
  
  Red leaf lettuce, purple onions, pine nuts, bleu cheese & raspberry maple vinaigrette
- Salmon & Apricot Salad
  
  Grilled salmon, garden greens, dried apricots & cherries, chevre, roasted walnuts & apricot ginger vinaigrette

Steaks & Poultry

Meat grilled to order & served with stewed tomatoes, creamed spinach or fresh vegetable du jour & chef's potato
- 12 Oz. Delmonico
  
  Butcher's choice for exceptional marbeling & flavor
- 22 Oz. Bone-In Ribeye
  
  Butcher's choice for exceptional marbeling & flavor
- 12 Oz. New York Sirloin
- 9 Oz. Center Cut Filet
- 6 Oz. Tenderloin & 3 Maryland Crab Stuffed Shrimp
- 6 Oz. Tenderloin & 2 Chop House Crabcakes
- 6 Oz. Tenderloin & Alaskan King Crab Legs
- 6 Oz. Tenderloin & Australian Lobster Tail
- Pan-Roasted Chicken
  
  With mushrooms, artichokes, wine, roasted tomatoes, chicken broth & mashed potatoes
- Roasted Rack of Lamb
  
  Herb encrusted, slow roasted, sliced & served with a rich lamb stock
- 14 oz. Provimi Veal Chop
  
  Chargrilled with wild mushroom cognac cream
- Chop House Hash Browns
  
  Broiled with stilton bleu cheese

Signature Steak Preparations

Unless specified, steaks served with natural au jus or select one of our specialty sauces or toppings
- Rochester Zip Sauce
  
  Made famous on woodward avenue
- Excalibur Style
  
  With hotel black butter
- Encrusted
  
  With maytag bleu cheese, breadcrumbs & au jus
- King Crab Bearnaise
  
  With king crab & classic bearnaise

Spectacular Seafood
- Baby Froglegs
  
  Flash fried & served with rice pilaf & fresh vegetable
- New Bedford Sea Scallops
  
  Pan-seared on a bed of asparagus, corn off the cob, sundried tomatoes & spinach
- Seafood of the Angels
  
  Lobster, shrimp, crab, asparagus, shiitakes & angel hair pasta in a champagne cream
- Gulf Shrimp Scampi
  
  Sauteed with garlic butter, tomatoes, white wine, cream & toasted almonds with angel hair
- Lobster & Shrimp Panroast
  
  Simmered with tomatoes & saffron cream over rice pilaf with crunchy garlic toast
- Stuffed Shrimp
  
  Broiled with maryland lump crabmeat stuffing & lobster cream, served with rice pilaf
- Chop House Crabcakes
  
  Made with maryland jumbo lump crabmeat, served with fresh vegetable
- Australian Lobster Tails
  
  Twin 6 Oz. Tails served with lobster drawn butter, fresh vegetable & potatoes
- Alaskan King Crab Legs
  
  Steamed & served with garden vegetables & yukon gold potatoes

Fresh Fish
- Potato Encrusted Whitefish
  
  Pan crisped with garden potatoes & served with fresh vegetables
- Jimmy's Pile of Perch
  
  Flash fried on a bed of mashed potatoes with lemon beurre blanc & tomato relish
- Atlantic Sea Bass Jardiniere
  
  With spinach, corn, shiitakes, asparagus, sundried tomatoes & a light butter sauce
- Salmon Lawrence
  
  Grilled with a sauce of lobster, shrimp, asparagus & saffron cream with rice pilaf
- Swordfish Oscar
  
  Gulfstream swordfish steak topped with garden grown asparagus, Maryland lump crabmeat and sauce bearnaise, served with rice pilaf

Specialty Fish Toppings

The perfect compliment to any fresh fish selection
- Louisiana
  
  Gulf shrimp, tomatoes, butter, cream & herbs
- Caribbean Scampi
  
  Gulf shrimp, spinach, tomatoes & lime
- Siesta Key
  
  With lobster, shrimp, scallops, artichokes & tomato butter
- Maryland
  
  Crabmeat & shrimp with lemon caper beurre blanc

Sides
- Creamed Spinach
- Stewed Tomatoes
- Chop House Hash Browns
  
  Broiled with stilton bleu cheese & onions enough for 2
- Fresh Asparagus Spears
  
  With sauce bearnaise

Menu for Rochester Chop House provided by Allmenus.com

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