Ck Diggs

thinly sliced smoked turkey piled high on texas toast with lettuce, tomato and honey mustard dressing.

fresh steamed corned beef and pastrami with melted swiss cheese and cole slaw on a toasted kaiser roll.

grilled long rye with stacked corned beef, sauerkraut, melted swiss and thousand island dressing.

a grilled marinated chicken breast with bacon strips, lettuce, tomato, cheddar and swiss cheeses on texas toast with honey mustard dressing.

light tuna, chopped celery, lettuce, tomato and red onion with sweet relish and mayonnaise on texas toast.

the basic cooked to your liking. choice of cheese $0.50 extra.

bacon, swiss cheese, sauteed mushrooms and onions.

flat grilled flour tortilla stuffed with grilled steak, melted cheddar and pepper jack cheese and our house pico de gallo.

five tender strips of breaded chicken, deep fried and served with honey mustard dressing.

served piping hot with tortilla chips.

a mound of battered, deep fried onion rings.

grilled italian bread brushed with garlic butter, then baked with fresh tomatoes, mozzarella cheese and basil. finished off with extra virgin olive oil.

six deep fried mozzarella sticks served with ranch dressing.

labor day through memorial day. our own recipe, made with just the right amount of spice, topped with cheddar cheese.

cajun seasoned julienne tenderloin with grilled onions and peppers over a bed of mixed greens with cheddar cheese, diced tomatoes and crispy tortilla strips.

crisp romaine lettuce tossed with our own caesar dressing, house baked croutons and parmesan cheese. with chicken add $2.00, with salmon add $3.00

seasoned, chargrilled tenderloin steak strips, cooked to order, with mushrooms, red onions and tomatoes over a bed of mixed greens sprinkled with parmesan cheese.

sauteed chicken breasts with artichoke hearts, mushrooms and scallions in a lemon, white wine and garlic cream sauce. served over a bed of rice with vegetable.

fresh whitefish fillet baked with white wine and lemon pepper seasonings. served with potato and vegetable. blackened add 100

a cajun seasoned 10 oz. sirloin flat grilled to perfection. served over texas toothpicks with rice and vegetable.

grilled tuna fillet with a tenderloin medallion basted in a toasted sesame sauce. served over a bed of rice with vegetable.

sun dried tomatoes, artichokes and portabella mushrooms with julienne tenderloin, chipotle peppers and olive oil tossed with linguini.

sauteed chicken and shrimp with gourmet peppers, red onions, spinach, garlic and olive oil. tossed with linguini.

diced tomatoes, green peppers, mushrooms, red onions and sliced black olives.

our own blend of mozzarella, parmesan and provolone cheese with a sprinkle of italian seasonings.

cheese and pepperoni.