new york style with a choice of raspberry or homemade chocolate sauce.

rich vanilla ice cream rolled in toasted coconut and topped with homemade chocolate sauce and whipped cream.

a towering chocolate layer cake served with a raspberry sauce

fresh-baked pecan brownie and rich vanilla ice cream topped with homemade chocolate sauce and chocolate shavings.

apples, pecans, toasted -rolled oats and cinnamon, baked golden, finished off with rich vanilla ice cream and hot homemade apple butter sauce.

sashimi style yellow fin tuna, spice rubbed and seared. Served with sides of soy dressing and wasabi vinaigrette. Cooked to order, consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have a medical condition.

an outback original when our special onions are delivered to our kitchens daily they're hand carved by a dedicated bloomologist. Each bloom is cooked until golden and served with our spicy dipping sauce.

creamy chowder loaded with clams, bacon, and potatoes.

today's fresh made soup.

made with our world famous onions and topped with melted provolone and imported gruyere cheese.

a creamy blend of spinach, artichokes, monterey lack and parmesan baked until bubbly. Served with our favorite honey wheat toast rounds.

lightly battered and fried mushrooms, served with spicy ranch dressing.

fresh chicken drumettes coated in savory seasonings and served mild, medium or hot with celery and danish blue cheese dressing.

thick, Moist chicken strips with spicy buffalo sauce, celery and danish blue cheese dressing.

aussie chips made fresh daily with idaho potatoes topped with monterey jack, cheddar, bits of bacon and served with a spicy ranch dressing.

dipped in beer batter, rolled in coconut and fried golden, served with creole marmalade.

sprinkled with seasonings and delicately grilled. Served with homemade remoulade sauce.

sweet pacific rim crabmeat with a combination of smoked gouda and parmesan cheeses, corn and red peppers. Baked until bubbly and golden. Served with honey wheat toasts.

11 or 8 oz. center cut, sirloin. Cooked to order, consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have a medical condition.

9 or 7 oz. cut topped with choice of blue cheese or horseradish crumb crust. Cooked to order, consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have a medical condition.

9 or 7 oz. filet Cooked to order, consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have a medical condition.

16, 12 or 8 oz. oven roasted slowly. Cooked to order, consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have a medical condition.

12 oz. ribeye Cooked to order, consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have a medical condition.

14 oz. strip Cooked to order, consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have a medical condition.

18 oz. porterhouse Cooked to order, consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have a medical condition.

your choice of filet medallions, chicken or shrimp with grilled pineapple, whole grain wild rice and grilled veggies.

new zealand lamb chops served with a rich cabernet sauce. Served with choice of one side and one of our signature side salads the blue pecan chopped salad is served with delicious cinnamon pecans.

seasoned and grilled breast served with BBQ sauce and fresh steamed veggies.

two center out shops served with creole-marmalade, cinnamon apples and roasted garlic mashed potatoes (or substitute with steamed veggies)