Cuisines and Dishes at Carrabba's Italian Grill:
- Italian
- Pizza
- Pasta
Carrabba's Italian Grill
5690 S Westnedge Ave,
Portage
MI
49002
carrabbas.com (269) 381-0819
Menu for Carrabba's Italian Grill
Antipasti
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Calamari
With marinara sauce or our spicy italian pepper and lemon butter sauce
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Cozze in Bianco
Steamed mussels in white wine, basil, lemon butter
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Mozzarella Marinara
Hand-breaded and lightly fried
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Zucchini Fritte
Lightly battered and fried, with roasted garlic aioli
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Bruschette*
With the chef's fresh toppings of the day...*Item may contain nuts
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Shrimp Scampi
Garlic, white wine and lemon butter
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Crab Cakes
Two cakes made with jumbo lump crabmeat, with our roasted red bell pepper sauce
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Antipasti Plate
Our Calamari, Bruschette* and Mozzarella Marinara...*Item may contain nuts
Zuppe & Insalate
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Homemade Soups
Soup of the Day, Minestrone or Mama Mandola's Sicilian Chicken Soup
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Side Salads
House, Italian or Caesar
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Soup & Salad
A cup of our homemade Minestrone soup served with a side Italian salad with low-fat sundried tomato vinaigrette
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Insalata Johnny Rocco
Grilled shrimp, scallops, roasted red peppers, olives, ricotta salata in vinaigrette
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Insalata Italian Cobb
Wood-grilled chicken, bacon, tomatoes, egg and blue cheese in vinaigrette
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Insalata Fiorucci
Artichoke hearts, roasted red peppers and grilled eggplant in vinaigrette, topped with a hazelnut goat cheese medallion
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Insalata Carrabba Caesar
Wood-grilled chicken or shrimp in our own caesar dressing
Signature Pasta
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Tag Pic Pac
Tagliarini in our picchi pacchiu sauce with crushed tomatoes, garlic, olive oil and basil
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Spaghetti
Topped with pomodoro sauce. Try it with meatballs, meat sauce or Italian sausage
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Linguine Pescatore
Shrimp, sea scallops and mussels tossed with linguine in a spicy marinara sauce
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Penne Franco
Mushrooms, sundried tomatoes, artichoke hearts and black olives, in garlic and oil with ricotta salata cheese
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Pasta Sostanza
Tagliarini with sautéed mushrooms, artichoke hearts and spinach in tomato basil sauce topped with seasoned breadcrumbs
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Pasta Weesie
Fettuccine alfredo with shrimp sautéed in a garlic, lemon butter, white wine sauce with sautéed mushrooms and scallions
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Pasta Carrabba
Fettuccine alfredo with grilled chicken, sautéed mushrooms and peas
Stuffed Pasta
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Lasagne
A favorite, just like mama used to make
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Seafood Cannelloni
Lobster, shrimp and scallops, blended with roasted garlic and chives, topped with a light tomato cream sauce and crabmeat
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Mezzaluna
Half moon ravioli with chicken, ricotta and spinach in tomato cream sauce
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Manicotti
Hand-rolled pasta with four cheeses, baked with pomodoro sauce and mozzarella
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Chicken & Spinach Cannelloni
Chicken, spinach, garlic, fresh herbs, fontina and romano cheese, topped with pomodoro and cream sauce
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Lobster Ravioli
Ravioli with tender Maine lobster in a white wine cream sauce
Wood-Fired Pizza
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Margherita Pizza
Fresh tomatoes, basil, olive oil, mozzarella
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Italian Chicken Pizza
Grilled chicken in our Italian-style sweet and sour sauce with pine nuts, scallions, romano, fontina and mozzarella
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Build Your Own Pizza
Choose up to 3 toppings:Italian sausage, pepperoni, meatballs, kalamata olives, mushrooms, sweet peppers, onions, tomatoes, sundried tomatoes
Panini
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Chicken Parmesan
Coated with our italian breadcrumbs, sautéed and topped with pomodoro and mozzarella, served on baked bread
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Grilled Fish
Wood-grilled tilapia topped with tomato basil vinaigrette and arugula, served on baked bread
Marsala
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Chicken
Hot off the wood-fired grill, the chicken is topped with mushrooms, prosciutto and our delicious Lombardo Marsala wine sauce
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Sirloin
First we wood-grill our juicy USDA choice sirloin to perfection. Then we top it with mushrooms, prosciutto and our beloved Lombardo Marsala wine sauce
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Pork Chops
Topped with mushrooms, prosciutto and our Lombardo Marsala wine sauce
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Veal
Topped with mushrooms, prosciutto and our Lombardo Marsala wine sauce
Classics & Combinations
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The Johnny
Sirloin Marsala and Chicken Bryan
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Italian Classics
Chicken Parmesan and Lasagne
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Chicken Trio
Bryan, Marsala and Rosa Maria
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Chicken Parmesan
Coated with our Italian breadcrumbs, sautéed and topped with pomodoro and mozzarella
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Veal Piccata
Sautéed, topped with lemon butter sauce
Wood-Burning Grill
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Chicken Bryan
Topped with goat cheese, sundried tomatoes and a basil lemon butter sauce
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Grilled Chicken
Basted with olive oil and herbs. Served with the vegetable of the day and garlic mashed potatoes
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Ribs Agrodolce
Baby back ribs braised in red wine with fresh herbs. Served with the vegetable of the day and garlic mashed potatoes
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Grilled Salmo
Topped with tomato basil vinaigrette
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Pollo Rosa Maria
Stuffed with fontina and prosciutto, topped with mushrooms and a basil lemon butter sauce
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Filet Fiorentina
9 oz. USDA Choice center-cut tenderloin. Served with the vegetable of the day and garlic mashed potatoes
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Spiedino Di Mare
Shrimp or sea scallops coated with Italian breadcrumbs, grilled and topped with lemon butter sauce
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Tilapia Nocciola
Lightly breaded with hazelnuts, topped with roma tomatoes and basil lemon butter sauce
Dolci
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Sogno Di Cioccolata Chocolate Dream
A rich fudge brownie brushed with kahlua, with chocolate mousse, fresh whipped cream and homemade chocolate sauce
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Tiramisu
Lady fingers dipped in liqueur laced espresso, layered with sweetened mascarpone, myers's rum and chocolate shavings
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John Cole
Vanilla ice cream with caramel sauce and roasted cinnamon rum pecans
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Bacino
Delicious, guilt-free mini-desserts, made fresh daily: Dessert Rosa Chocolate Coconut Mousse Seasonal Bacino
Bambino Menu
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Spaghetti & Meatball
Can also be made with whole grain spaghetti
- Whole Grain Spaghetti Pomodoro with Spinach
- Cheese Ravioli & Tomato Sauce
- Cheese or Pepperoni Pizza
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Grilled Chicken Breast
Served with steamed spinach or raw carrot sticks
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Chicken Fingers
Served with the vegetable of the day
- Bambino Sundae
Menu for Carrabba's Italian Grill provided by Allmenus.com
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