Noodles & Company

sweet soy pan fry caramelized with udon noodles, broccoli, carrots and shiitake mushrooms, Asian sprouts, black sesame and cilantro garnish

classic tangy rice noodle stir fry with scrambled egg, carrots and cabbage, topped with lime, peanuts, Asian sprouts and cilantro

coconut curry wok tossed with broccoli, carrots, red pepper, onion, mushrooms and a light portion of rice noodles. Served on cabbage with black sesame on top

fiery peanut sauce and rice noodle stir fry with broccoli, carrots and cabbage. Asian sprouts, cilantro, crushed peanuts and lime on top

balsamic, white wine and roasted garlic sauteed penne pasta with spinach, tomato and red onion. Topped with parsley and parmesan or feta

whole grain fettuccine, broccoli, mushrooms, red pepper, onion and garlic sauteed with balsamic and a touch of cream. Topped with parmesan and parsley

spicy tomato cream sauce sauteed with penne pasta, mushrooms, tomato and spinach. Topped with feta or parmesan and Italian parsley

curly pasta sauteed with basil pesto, garlic, mushrooms, tomato and a splash of cream. Topped with parmesan and parsley

scrumptious blend of cheeses and fresh cream served over tender elbow macaroni. Topped with cheddar jack

sherry cream sauce simmered with fresh herbs and cracked pepper served over sauteed mushrooms and egg noodles. Topped with parmesan

wavy egg noodles topped with real melted butter, Italian seasonings and grated parmesan

classic savory tomato sauce served over penne and topped with parmesan and parsley

yellow coconut curry broth with spinach, cabbage, mushrooms, tomato, red onion and rice noodles

a rice and zesty tomato soup with a touch of cream, sherry, fresh basil and garlic. Topped with Italian parsley

homemade broth with braised chicken, celery, carrots, onion and wavy egg noodles

sesame soy dressing on field greens with red pepper, cucumbers, black sesame and crunchy wontons

romaine and spring greens, tomato, cucumbers, red onion, kalamata olives and cavateppi tossed with a creamy garlic dressing. Feta on top

crisp romaine, field greens and crunchy croutons tossed with traditional dressing and topped with parmesan

chicken and vegetable dumpling

balsamic, sesame soy or fat free Asian