O'brien's Crabhouse

621 S Opdyke Rd
Auburn Hills, MI 48326

(248) 332-7744

Appetizers

  • Chicken Wings
    •  
    • $8.00
  • served plain, mild or hot
  • Chicken Fingers
    •  
    • $7.00
  • served with cottage fries and ranch or bbq
  • Potato Skins
    •  
    • $7.00
  • topped with cheddar, bacon, green onion, tomato and a side of sour cream.
  • Crab Cake
    •  
    • $8.00
  • served with whale juice and cole slaw
  • Soft Shell Crab
    •  
    • $8.00
  • served with mustard sauce and cole slaw
  • Calamari
    •  
    • $9.00
  • dredged in seasoned flour, flash fried and tossed with casino butter
  • Coconut Shrimp
    •  
    • $9.00
  • hand breaded and served with pineapple rum sauce.
  • Artichoke Dip
    •  
    • $9.00
  • delivered piping hot with garlic cheese toast
  • Conch Fritters
    •  
    • $8.00
  • served with cocktail sauce and cole slaw
Soups

  • Maryland Spicy Crab
    •  
    • $5.00
    • $4.00
  • New England Clam Chowder
    •  
    • $5.00
    • $4.00
  • Mixed Soup
    •  
    • $5.00
    • $4.00
Salads

  • Michigan Salmon Salad
    •  
    • $13.00
  • greens topped with broiled salmon, bleu cheese, walnuts, dried cherries red onion and grape tomatoes. served with raspberry vinaigrette
  • Crabhouse Cobb Salad
    •  
    • $12.00
  • fresh greens topped with cucumber, egg, tomato, bleu & cheddar cheese, bacon and a grilled chicken breast
  • With Blackened Tuna
  • With Grilled Chicken
  • Caesar Salad
    •  
    • $14.00
    • $9.00
    • $7.00
    • $5.00
  • Tossed Salad
    •  
    • $6.00
    • $4.00
Crabhouse Favorites

  • Seafood Saute'
    •  
    • $12.95
  • shrimp, scallops and krab, sauteed in garlic butter with mushrooms and green onions, served over house rice
  • Crabhouse Combo
    •  
    • $13.95
  • one crab cake and one crab imperial, served with whale juice, house rice and cole slaw
  • Tilapia In A Bag
    •  
    • $12.95
  • tender tilapia and a fresh vegetable medley, steamed in parchment paper. lots of flavor and healthy too.
  • Perch Piccata
    •  
    • $12.95
  • lightly dusted tender perch with a lemon butter, caper sauce and artichokes, served over house rice.
  • Baked Sea Scallops
    •  
    • $13.95
  • sea scallops topped with garlic butter, white wine and finished under the broiler , served with cole slaw
  • Stuffed Flounder
    •  
    • $14.95
  • atlantic flounder, with traditional crab imperial stuffing, broiled and topped with lobster cream
  • East Coast Special
    •  
    • $14.95
  • broiled grouper, shrimp and scallops, served with house rice and cole slaw. a healthy combination.
  • Grouper Siciliano
    •  
    • $13.95
  • bread crumb and garlic coated tender grouper, served with a side of pasta provencale.
Pasta

  • Seafood Diablo
    •  
    • $12.95
  • shrimp, scallops and krab tossed in a spicy rich tomato sauce served over linguini
  • Clam Linguini
    •  
    • $8.95
  • tender clams tossed with a linguini and a light clam sauce.
  • Blackened Chicken Alfredo
    •  
    • $10.95
  • blackened chicken on top of a classic fettuccini alfredo
  • Shrimp & Artichoke
    •  
    • $11.95
  • shrimp and artichoke hearts with a delightful tomato sauce served over linguini
Deep Fryer

Most deep fryer items served with fries and cole slaw.

  • Clam Strips
    •  
    • $6.95
  • tender clam strips, just like ho jo's
  • Jumbo Shrimp
    •  
    • $8.95
  • coated with panco bread crumbs
  • Fish And Chips
    •  
    • $9.95
  • labatt beer battered icelandic cod
  • Frog Legs
    •  
    • $8.95
  • served roadhouse style with house rice
Sea Sandwiches

All sandwiches served with lettuce, tomato, pickle and cottage fries.

  • Crunchy Grouper
    •  
    • $10.25
  • served with tartar sauce.
  • Crab Cake
    •  
    • $8.50
  • served with whale juice
  • Soft Shell Crab
    •  
    • $9.50
  • lightly dusted and served with mustard sauce.
  • Lake Perch
    •  
    • $8.75
  • lightly dusted and served with tartar sauce.
  • Icelandic Cod
    •  
    • $8.25
  • beer battered and served with tartar sauce
Burgers & Chicken

  • Hamburger
    •  
    • $6.75
  • broiled half pound angus beef patty
  • Cheese Burger
    •  
    • $7.75
  • choice of american, provolone or cheddar
  • Bacon Cheese Burger
    •  
    • $8.50
  • topped with smoked bacon and american cheese.
  • Chicken Club
    •  
    • $8.50
  • grilled chicken breast topped with thick smoked bacon, tomato and provolone cheese.
  • Buffalo Club
    •  
    • $8.75
  • southern fried chicken breast dipped in hot sauce and topped with smoked bacon and provolone
  • Pickin' Chicken
    •  
    • $7.50
  • you pick: broiled, blackened, b.b.q., cajun or coated in al's down home southern fry mix and deep fried
Steam Pot

  • Bucket O' Clams & Mussels
    •  
    • $14.00
  • Mussel Bucket
    •  
    • $10.00
  • Clam Bucket
    •  
    • $16.00
  • New Zealand Green Mussels
    •  
    • $9.00
Raw Bar

  • Full Dozen
  • Half Dozen
  • Oysters On The Half Shell
    •  
    • $16.00
    • $8.00
  • Full Pound
  • Half Pound
  • Shrimp Cocktail
    •  
    • $18.00
    • $9.00
  • Smoked Salmon
    •  
    • $9.00
  • served with crackers and mustard sauce
Side Items

  • Cole Slaw
    •  
    • $2.00
  • French Fries
    •  
    • $2.00
  • Rice
    •  
    • $2.00
  • Red Skins
    •  
    • $2.00
  • Daily Vegetable
    •  
    • $2.00
  • Bialy Loaf
    •  
    • $1.00
Desserts

  • Key Lime Pie
    •  
    • $5.00
  • Cheese Cake
    •  
    • $5.00

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