New Bangkok Thai Restaurant

deep fried til golden filled with crabmeat and cream cheese. served with plum sauce.

a popular Indonesian cuisine. breast chicken marinated in herbs, charboiled on a skewer. served with peanut sauce.

Peapod, bamboo shoot, mushroom, nape, and tofu

curry fried rice with egg, onions, and bell peppers. chicken, pork, beef, tofu, or vegetable shrimp, scallop, or calamari

masaman curry with peanut, potato and green and white onions.

bell pepper, mushroom, white onion, and eggplant.

red curry with string beans, and ginger.

cashew, celery, bamboo shoot, mushroom, water chestnut, and white and green onions.

baby corn, nape, mushroom, and peapod.

celery, water chestnut, and green onion in garlic and black pepper sauce.

dried black mushroom, ginger, mushroom, celery water chestnut, carrot, white and green onions.

Thai red curry with coconut milk, bell pepper, stripped bamboo shoot, and mushroom

Thai red curry with coconut milk, bell pepper, peanut, and kaffir lime leaf.

Thai red curry with coconut milk, cashew, baby corn, broccoli, peapod, carrot, tomato, and green onion

yellow curry with coconut milk, potato, white and green onions, and peas and carrots.

broccoli, bamboo shoot, mushroom, napa, peapod, carrot, water chestnut, baby corn, and tofu in brown sauce.

stir fried thick rice noodle, egg, beansprout and broccoli.

catfish fillet, squid, imitation crab meat, and shrimp with assorted vegetables.

shrimp, scallop, squid, imitation crabment with bell pepper, pineapple, carrots, and white onion in Thai sweet and sour sauce.