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Home :: MI :: Kent County :: Plainfield
5301 Northland Dr NE GRAND RAPIDS, MI 49525
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Lightly floured and seasoned, fried in extra virgin olive oil and sprinkled with Parmesan Reggiano; sauce marinara
Pasta sheets filled with capicola, salami, pepperoni, pepperoncini & fontina cheese rolled and lightly fried with Italian-style plum dipping sauce
Grilled tuscan bread, Roma tomatoes, fresh basil, extra virgin olive oil
Mushrooms stuffed with breadcrumbs, Parmesan reggiano and herbs, oven-roasted with Pinot Grigio sauce
Melted goat cheese placed in a pool of Pietro's marinara sauce, served with rosemary crosfini
Hand-breaded mozzarella squares, pan-fried, fresh basil, Parmesan Reggiano and sauce marinara
Fried calamari, shrimp, zucchini and onion strings lightly sprinkled with Parmesan Reggiano; sauce marinara
Served with Pietro's homebaked bread and Italian butter
Spinach and egg fettuccine, chicken, mushrooms, pinenuts, alfredo sauce
Pasta layers with ricotta cheese and fresh herbs, Tuscan meat sauce and fresh mozzarella; sauce marinara
With either sauce marinara or sauce Alfredo
Pasta tossed with roasted garlic Alfredo
Penne pasta, seasoned chicken, kalamata olives, garlic and artichoke hearts, red peppers, tomatoes, pinenuts, Feta cheese, white wine sauce
Italian spicy sausage, garlic, shallots, fresh mozzarella,
Roasted rosemary chicken, tomatoes, artichokes, roasted peppers, shallots, garlic, basil, Parmesan Reggiano, white wine sauce
Garlic, shallots, stock Roma tomatoes, basil, Parmesan Reggiano, extra virgin olive oil
Shrimp, Arborio rice, garlic, shallots, tomatoes, olive oil, Parmesan Reggiano, basil, lemon zest, light tomato sauce
Served with Tuscan-style meatballs, sauce marinara
Rigatoni pasta, boneless braised short rib of beef, Pecorino Romano, sauce marinara
Lightly dusted, layered with mozzarella and Parmesan Reggiano, served with Spaghettini alla Marinara, Pietro's homebaked bread and Italian butter
Lightly dusted, layered with mozzarella and Parmesan Reggiano, served with Spaghettini alla Marinara, Pietro's homebaked bread and Italian butter
Lightly dusted, layered with mozzarella and Parmesan Reggiano, served with Spaghettini alla Marinara, Pietro's homebaked bread and Italian butter
Served with Insalata della Casa (House Salad), Pietro's di Cesar (Caesar) or Zuppa (Soup), homebaked bread and Italian butter
Aged filet mignon topped with melted mozzarella cheese with our Piazolli sauce, roasted marinated vegetables and your choice of side.
Two chicken breasts marinated in fresh rosemary, olive oil and garlic vinaigrette brushed with a light balsamic glaze, roasted Vesuvio potatoes and your choice of side.
Sampler of Lasagne di Pietro, Tuscan-style meatballs, grilled Italian sausage and fettuccine Alfredo.
Veal scalloppini lightly floured. Proscuitto di Parme, fresh mozarella, sauteed peppers, freh basil, white wine, spaghetti marinara and your choice of side.
Lightly dusted chicken medallions, spicy Italian sausage, sauteed onions, stewed Roma tomatoes, garlic, fresh basil, white wine sauce and your choice of side.
Chicken roasted and cut, peas, peppers, oregano, white wine sauce, roasted Vesuvio potatoes, choice of side.
Marinated salmon filet, letmon zest, lemon butter sauce, roasted marinated vegetables, choice of side.
Lake Superior whitefish, garlic, peas, peppers, white wine lemon sauce, roasted Vesuvio potatoes, choice of side.
Center-cut swordfish filet, seasoned oven roasted in terra cotta baking dish with white wine sauce, oven-roasted potatoes and vegetables
Grilled sirloin covered with melted creamy gorgonzola cheese, with garlic mashed potatoes vand egetables.
Rich, moist cake topped with vanilla and chocolate ice cream, caramel, and chocolate sauces, oreo cookies and whipped cream.
Italian pastry double dipped in bittersweet chocolate filled with ricotta cheese, choc. chips, lemon zest, whipped cream
Lady fingers soaked in espresso, layered with mascarpone and crema inglesso
Sweet peaches soaked in an amaretto-cinammon cream sauce laced over a creamy custard cheesecake
Bleneded with Belgian chocolate, served over vanilla custard, crushed pralines
Layers of white and dark chocolate mousse and moist chocolate cake, covered in chocolate ganache
Homemade tiramisu, chocolate mascarpone with crema inlese and chocolate layered cake topped with caramel and powdered sugar.
Traditional Italian ice cream
Crisp Romaine lettuce, shaved Parmesan Reggiano, rosemary bread croutons, extra virgin olive oil and red vinegar dressing
Chilled field greens, cucumbers, tomatoes, onions, pepper, basil, parsley, rosemary bread croutons, extra virgin olive oil and red vinegar dressing
Chicken milanese sauteed on extra virgin olive oil, chilled garden greens, Prosciutto di Parma, provolone cheese, roasted red pepper strips, grape tomatoes, lemon zest, with homemade vinaigrette dressing
Crisp chopped Romaine lettuce, grilled shrimp, fresh avocado, lemon zest, shaved Parmesan Reggiano, rosemary bread croutons, with spicy Caesar dressing
Fresh chopped garden greens, diced grilled chicken, gorgonzola, pancetta, orzo pasta, tomatoes and scallions, balsamic vinaigrette
Grilled tenderloin, served over chilled baby spinach & field greens, pancetta, roasted red peppers with Bruschetta tomatoes & balsamic vinaigrette & parmesan
Vine-riped tomatoes layered with fresh mozzarella and fresh basil leaves, towered on a bed of chilled spring greans ladled with our homemade balsamic vinaigrette.
Baby spinach, mushrooms, tomatoes, onions, roasted peppers, Parmesan Reggiano, with warm pancatta dressing.
Served with Pietro's homebaked bread and Italian butter
Spinach and egg fettuccine, chicken, mushrooms, pinenuts, alfredo sauce
Pasta layers with ricotta cheese and fresh herbs, Tuscan meat sauce and fresh mozzarella; sauce marinara
With either sauce marinara or sauce Alfredo
Pasta tossed with roasted garlic Alfredo
Penne pasta, seasoned chicken, kalamata olives, garlic and artichoke hearts, red peppers, tomatoes, pinenuts, Feta cheese, white wine sauce
Italian spicy sausage, garlic, shallots, fresh mozzarella,
Roasted rosemary chicken, tomatoes, artichokes, roasted peppers, shallots, garlic, basil, Parmesan Reggiano, white wine sauce
hrimp, Arborio rice, garlic, shallots, tomatoes, olive oil, Parmesan Reggiano, basil, lemon zest, light tomato sauce
Served with Tuscan-style meatballs, sauce marinara
Rigatoni pasta, boneless braised short rib of beef, Pecorino Romano, sauce marinara
Lightly dusted, layered with mozzarella and Parmesan Reggiano, served with Spaghettini alla Marinara, Pietro's homebaked bread and Italian butter
Lightly dusted, layered with mozzarella and Parmesan Reggiano, served with Spaghettini alla Marinara, Pietro's homebaked bread and Italian butter
Lightly dusted, layered with mozzarella and Parmesan Reggiano, served with Spaghettini alla Marinara, Pietro's homebaked bread and Italian butter
Served with Pietro's homebaked bread and Italian butter
wo chicken breasts marinated in fresh rosemary, olive oil and garlic vinaigrette brushed with a light balsamic glaze, roasted Vesuvio potatoes and your choice of side.
Sampler of Lasagne di Pietro, Tuscan-style meatballs, grilled Italian sausage and fettuccine Alfredo.
Lightly dusted chicken medallions, spicy Italian sausage, sauteed onions, stewed Roma tomatoes, garlic, fresh basil, white wine sauce and your choice of side.
Chicken roasted and cut, peas, peppers, oregano, white wine sauce, roasted Vesuvio potatoes, choice of side.
Marinated salmon filet, lemon zest, lemon butter sauce, roasted marinated vegetables, choice of side
Lake Superior whitefish, garlic, peas, peppers, white wine lemon sauce, roasted Vesuvio potatoes, choice of side.
Grilled sirloin covered with melted creamy gorgonzola cheese, with garlic mashed potatoes and vegetables.
Fresh tomato sauce, mozzarella cheese, choice of two toppings
Fresh mozzarella, roma tomatoes, fresh basil, extra virgin olive oil
Pietro's 10 inch hand-spun pizza, tomato-basil sauce and Pietro's cheese blend with up to four toppings
Stuffed with pepperoni, mozzarella, fresh basil, sauce marinara
Grilled Caesar chicken, tomatoes, fresh Roamine, mozzarella cheese with Caesar dressing.
Grilled pancetta, Genoa salami, turkey with provolone, roasted garlic, cream cheese, mixed greens and tomato.
A carnival of grilled garden vegetables marinated in aged balsamic vinegar and then oven-roasted.
Sauteed breast of chicken medallion, lightly breaded, mozzarella, Parmesan Reggiano, sauce marinara.



