T.G.I. Friday's

3015 Lohr Rd, Ann Arbor MI 48108 tgifridays.com (734) 997-7050

Cuisines and Dishes at T.G.I. Friday's:

American

Menu for T.G.I. Friday's

Appetizers

Potato Skins $6.99
loaded with cheddar cheese and bacon, served with sour cream & chives.
Chicken Quesadilla $8.19
carmelized onions, peppers and cheese. Served with avacado ranch dressing and pico de gallo.
Friday's Three-For-All $9.99
potato skins, fried mozzarella and buffalo wings, served with sour cream, chives, bleu cheese dressing and marinara.
Buffalo Chicken Strips $6.99
breaded and fried, topped with spicy buffalo wing sauce. Served with bleu cheese and celery sticks.
Fried Mozzarella $6.19
served with marinara sauce.
Tuscan Spinach Dip $6.69
parmesan and romano cheeses blended with spinach and artichokes, served with warm tortilla chips.
Sesame Jack Chicken Strips $7.29
crispy, fried chicken breast strips with toasted sesame seeds, served with Friday's jack daniels sauce.
Buffalo Wings $7.59
served with bleu cheese dressing and celery sticks.
Jack Daniel's Sampler $12.99
jack ribs, shrimp and sesame jack chicken, served with jack daniel's glaze.
Zen Chicken Potstickers $6.79
fire-grilled dumplings stuffed with minced chicken and vegetables. Served with pico de gallo and szechwan.
Potstickers $6.79
Chinese pork dumplings steamed, then pan-fried and served with szechwan dipping sauce.

Pastas

Cajun Shrimp and Chicken Pasta $11.29
sauteed shrimp, chicken, red bell peppers and green onions tossed in a cajun alfredo sauce.
Blackened Chicken Alfredo $10.69
Friday's fettuccine alfredo topped with blackened chicken breast, garnished with tomatoes and green onions.
Vegetable Grill $7.99
portabella mushroom marinated and grilled with asparagus, roma tomatoes, red pepper, zuchini & squash, served with angel hair pasta and topped with roma tomato-basil salsa.
Bruschetta Chicken $10.49
fresh roma tomato-basil salsa tossed with angel hair pasta and grilled chicken.

Seafood

Fish & Chips $8.89
6 strips of cod filet, hand battered and fried golden. Served with fries and tarter sauce.
Friday's Shrimp $10.29
12 hand battered shrimp served with fries and cocktail sauce.
Bruschetta Tilapia $11.99
a roasted mild whitefish topped with a roma tomato-basil salsa and drizzled with a balsamic glaze. Served with steamed herbed rice and broccoli.

Salads

Shanghai Chicken Salad $8.49
chilled fire-grilled citrus chicken breast served over crisp shredded greens tossed with fresh low-fat cilantro-lime dressing. Mandarin oranges and diced tomato.
Grilled Chicken Caesar Salad $8.89
crisp romaine lettuce, tossed with caesar dressing and topped with our grilled chicken, fresh shaved parmesan, and croutons.
Pecan-Crusted Chicken Salad $8.99
pecan encrusted chicken breast served chilled and sliced on salad greens tossed with mandarin oranges, sweet glazed pecans, dried cranberries, crumbled bleu cheese and balsamic vinaigrette dressing.
Cobb Salad $7.99
chilled chargrilled chicken, crisp bacon, avocado, cheddar cheese, hard-boiled egg, black olives, tomatoes and bleu cheese on salad greens. Dressing
Santa Fe Chicken Salad $8.49
mixed greens tossed in a spicy chipotle ranch dressing, topped with grilled chicken, tomatoes, black bean and corn salsa and grilled red onions.
Friday's House $3.99 - $1.29
mixed greens with tomatoes, cucumber, mixed cheeses and your choice of dressing and garlic bread stick. Dressing
Friday's Lunch Combo $6.69
your choice of any two items: 1/2 of a Friday's club sandwich, house or caesar salad, a bowl of any of our three Friday's soups

Sandwiches

Friday's Club $6.99
ham, mesquite-smoked Turkey, cheese, bacon, lettuce tomato and mayo on wheatnut bread.
Blackened Cajun Chicken $7.99
served on warm ciabatta bread with melted cheddar cheese, lettuce, tomato and mayo.
Friday's Chicken Sandwich $7.99
grilled breast of chicken on a sesame seed bun with melted monterey jack cheese, crispy bacon and our signature sweet-smoky mayo.
Chicken Finger BLT $7.99
handbattered fried chicken tenderloins on toasted ciabatta bread, loaded with melted monterey jack cheese, and crispy bacon, lettuce, tomato, and mayo.
Jack Daniel's Pulled Pork $7.79
smoked pulled pork tossed with barbeque sauce and basted with our jack daniel's glaze. Topped with grilled onion and served with fries.

Hamburgers

Cheeseburger $6.89
served with American cheese. Cook temperature
Bacon Cheeseburger $7.19
bacon and American cheese. Cook temperature
Jack Daniels Burger $7.59
bacon, smoked provolone, and our signature jack daniel's glaze. Cook temperature
Mushroom, Onion & Swiss Burger $6.99
melted Swiss cheese, sauteed mushrooms, carmelized onions and mayo. Cook temperature
Southwest Jalapeno Burger $6.89
jack cheese, crispy fried jalapenos, fresh pico di gallo and southwest mayo. Cook temperature
Friday's Gardenburger $6.89
made with whole grains, cheeses and mushrooms, served with lite peppercorn ranch and a house salad.
Cheesy Bacon Cheeseburger $7.29
melted American cheese, crispy bacon and gooey, golden fried provolone cheese.

Jack Daniel's Grill

Jack Daniel's Strip $15.99
12 oz. strip steak served with vegetables and our signature mashed potatoes. Cook temperature
Jack Daniel's Strip & Shrimp $17.49
12 oz. strip steak and 6 lightly battered shrimp served with vegetables and our signature mashed potatoes. Cook temperature
Jack Daniel's Salmon $13.99
North Atlantic salmon filet chargrilled and basted with jack daniel's glaze. Served with vegetables and mashed potatoes. Cook temperature
Jack Daniel's Ribs $15.99
a full slab of baby back pork ribs, served with fries.
Jack Daniel's Chicken $11.49
two juicy chicken breasts served with vegetables and mashed potatoes.
Jack Daniel's Chicken & Shrimp $12.99
a juicy chicken breast and 6 lightly battered shrimp served with vegetables and mashed potatoes.
Jack Daniel's Shrimp $13.99
a dozen lightly battered shrimp served with jack daniel's glaze, vegetables and fries.
Jack Daniel's Ribs & Shrimp $17.99
a full rack of jack daniel's ribs and 6 lightly battered shrimp. Served with fries.
Jack Daniel's Flat Iron Steak $10.99
a tender 8 oz. flat iron steak, grilled to perfection and served with our signature mashed potatoes. Cook temperature

Chicken

Chicken Fingers $8.99
choose from original or cajun. Served with fries and honey mustard.
Sizzling Chicken & Cheese $9.99
two marinated sauteed chicken breasts over onions and peppers with melted American & Mexican cheeses. Served with our signature mashed potatoes.
Barbeque Jack Chicken $10.99
juicy chargrilled barbeque-glazed chicken breast with a side of jack daniel's glaze. Served with black bean and corn salsa, herbed rice, grilled vegetables and steamed broccoli.
Sizzling Chicken & Shrimp $11.29
sauteed garlic-marinated chicken breast with onions and peppers with zesty shrimp in a roma tomato-basil salsa. Served with mashed potatoes and American and Mexican cheeses.

Steak, Ribs and More

New York Strip $15.89
a 12 oz. USDA choice aged beef, hand-cut and chargrilled with your choice of vegetable. Vegetable, cook temperature
Classic Sirloin $13.49
a juicy 10 oz. choice sirloin steak chargrilled and served with your choice of vegetable. Vegetable, cook temperature
Flat Iron Steak $10.59
a tender and flavorful USDA choice 8 oz. steak chargrilled with your choice of vegetable. Vegetable, cook temperature
Baby Rack Ribs $14.49
a full slab of tender pork ribs, marinated and seasoned, then chargrilled and basted with barbeque sauce. Served with fries.
Double Glazed Ribs $15.29
our famous ribs glazed with our jack daniel's sauce and barbeque sauce. Served with fries.
Double-Stack Quesadillas $9.99
chipotle marinated chicken, mixed cheeses, carmelized onions & peppers in double-stacked tortillas. Served with ranchero rice, fresh pico de gallo, sour cream, guacamole ad salsa.

Atkins Approved Menu

Grilled Buffalo Chicken Salad $8.29
topped with cheddar cheese & jalapeno ranch dressing.
Tuscan Spinach Dip $7.99
parmesan and romano cheeses blended with spinach, artichokes, sauteed onions: served with fresh vegetables.
Sizzling NY Strip with Bleu Cheese $15.79
12 oz. strip steak served with a side of vegetables.
Sizzling Chicken $9.99
served over onions and peppers with melted American and Mexican cheeses, served with vegetables.
Shrimp Key West $10.89
skewers of seasoned chargrilled shrimp topped with a sparkling citrus splasha nd served with vegetables.
Chicken Verde Enchilada $9.99
grilled chicken breast topped with salsa verde, pico de gallo and melted jack cheese, served with a low-carb sour cream and vegetable enchilada.

Desserts

Brownie Obsession $4.49
warm brownie, covered in chocolate fudge, vanilla ice cream, caramel and pecans.
Oreo Madness $4.29
two giant oreo cookies sandwiched with vanilla ice cream, caramel and fudge sauce.
Vanilla Bean Cheesecake $4.49
baked light in a vanilla graham cracker crust, layered with white chocolate mousse, fresh whipped cream, white chocolate shavings and a fresh strawberry.
Cinnabon Cheesecake $4.49
cinnamon-swirl cheesecake drizzled with sweet cream cheese.
Atkins New York Cheesecake $3.99
a delicious reduced-carb version of the smooth and creamy classic with whipped cream and toasted almonds.
Fudge Fixation $4.49
three rich layers of moist chocolate cake and sweet chocolate-fudge icing drizzed with caramel sauce.

Sodas

Coca-Cola, Diet Coke, Diet Coke, Sprite, Iced Tea, Raspberry Iced Tea, Coffee & Fitz's Rootbeer $0.00

Menu for T.G.I. Friday's provided by Allmenus.com

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Reviews for T.G.I. Friday's

Ratings and Reviews for T.G.I. Friday's

May 11 2012

Peggah G. via Yelp

I'm apart of the TGI Fridays rewards card thing, and I always think okay, let's go here, but every time it seems like a mistake. A horrible mistake. Once,...read more
Sep 27 2011

david W. via Yelp

This is a great place to go drink and socialize. The food is decent for a chain restraint, but the bar is top notch. The happy hours gets you 2 dollar...read more
Mar 13 2011

Ruskin T. via Yelp

Great place. They have a great staff, and good food priced well. They also have the best cheecake you'll ever find in Toledo.read more
Nov 13 2006

kee22 via Citysearch

I love this TGIFriday's I have never been disappointed. The service is great and fast.They cook all their food to perfection! I es...read more

From Citysearch

In Short
The much-copied look of hardwood floors, decorative stained glass, checked tablecloths, brass rails and walls filled with knickknacks has been a staple at this restaurant franchise. Originally a hit for its frisky bar scene, Friday's is now known just as much for its kid-friendly entrees. The menu alternates between typical American fare (salads, potato skins, Angus burgers and grilled chicken) and modestly international cuisine like fajitas, wraps and pot stickers.

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