Passport Sushi

A mixture of lump and back fin Maryland blue crab blended with sweet bell peppers, chives and bechamel sauce, coated in shredded filo and flash fried, served with mango salsa and spiced mango coulis

Vegetarian two lightly crispy spring rolls filled with finely diced vermicelli noodles, bamboo shoots, carrots and Thai basil; garnished with spicy tangerine sauce and chives

Bay cilantro and lime poached colossal shrimp and Maryland lump crabmeat served with our passport caper-infused cocktail sauce and sweet onions

Six all-natural spiced chicken wings marinated in olive oil and garlic, flash fried and served with duo honey chipotle and sesame sauces

Maryland lump crabmeat blended with cream cheese and chives, baked in a wonton bowl and served with spicy mixed baby greens, cured Atlantic salmon gravlox and wasabi honey creme fraiche

All natural chicken breast grilled with spiced pineapple in tamarind BBQ and Passport signature sauce

Grilled jumbo shrimp tossed with white wine garlic cream sauce served over fresh fettuccini and garnished with shredded Parmesan cheese

Blended in a roasted garlic parmesan cream, with sauteed seasonal vegetable. Served over fresh fettuccini

Grilled Cajun-spiced shrimp skewers in a white wine cream glace

Honey spiced Atlantic salmon oven roasted on cedar plank, served with passport tso sauce

Pan seared U-10 diver scallops served with ginger mandarin orange & Uni Buerre blanc

Hawaiian blue prawns, diver scallops, P.E.I mussels, littleneck clams, fish of the day and soft shell crab, simmered in tomato, lobster and saffron broth with chive oil garnish

Chargrilled ten-ounce ribeye steak finished with Passport signature demi glace

Steamed soybean pods served with passport signature seasoned salt

Grilled Cajun-spiced shrimp skewers in a white wine cream glace served with fresh seasonal vegetables and rice

All natural chicken breast grilled with spiced pineapple in tamarind BBQ and passport signature sauce

Fettuccini tossed with bamboo shoots, onions and egg with your choice of grilled chicken breast, shrimp or vegetarian. Garnished with lime and cashew nuts

Blended in a roasted garlic parmesan cream, with sauteed seasonal vegetable. Served over fresh fettuccini

Fresh Atlantic salmon dusted with a smokey ancho chili rub, chargrilled, tossed with shredded romaine lettuce and diced tomatoes. All wrapped together in a warm tortilla wrap

Maryland blue crab and Atlantic salmon patty topped with sliced avocados, fresh garden salsa, lemon dill aioli, red onions, tomatoes and romaine lettuce. Served on a toasted brioche roll

Passport signature grind all-natural ground chuck, dusted with our house blackened seasoning, served with lettuce, tomato and onion with choice of cheese, on toasted brioche roll

Creamy krab salad, cucumber, avocado

Tempura shrimp, spring greens, Asian caesar dressing, topped with spicy mayo and tempura crunch

Smoked salmon, cream cheese, scallions

Smoked salmon, mango

California roll topped with spicy cooked salmon

Tuna, scallions, chili garlic sauce

Salmon, scallions, chili garlic sauce

Shiitake mushrooms, cucumber, avocado

Asparagus, spicy mayo