- Sushi
- Asian
Passport Sushi
Menu for Passport Sushi
Appetizers
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Prince Edward Isle Mussels
$12.00
P.E.I mussels steamed in a sake, miso, lemongrass, jalapeno pepper and sriracha chili broth. Served with bruschetta
-
Thai Ginger and Lemongrass Clams
$12.00
Tender littleneck clams steamed in a light ginger lemongrass broth, with bell peppers, spring onions and leeks, served with kaffir lime butter
-
Tropical Crab Creation
$10.00
A mixture of lump and back fin Maryland blue crab blended with sweet bell peppers, chives and bechamel sauce, coated in shredded filo and flash fried, served with mango salsa and spiced mango coulis
-
Barcelona Calamari Duo
$9.00
Tender marinated calamari, lightly floured and flash fried, served with sesame soy sauce and chipotle aioli dipping sauce
-
Bangkok Spring Rolls
$5.00
Vegetarian two lightly crispy spring rolls filled with finely diced vermicelli noodles, bamboo shoots, carrots and Thai basil; garnished with spicy tangerine sauce and chives
-
Hong Kong Style Gyoza
$6.00
Six pan-fried gyozas filled with chicken breast, finely diced Asian chives, napa cabbage and onions; served with spiced soy vinaigrette
-
Passport Signature Shrimp & Crabmeat Cocktail
$12.00
Bay cilantro and lime poached colossal shrimp and Maryland lump crabmeat served with our passport caper-infused cocktail sauce and sweet onions
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Wasabi Tuna Tartar En-Croute
$9.00
Ahi tuna finely diced and marinated with cilantro, lime and soy, served in a crispy pastry shell with tobikko caviar and wasabi aioli
-
Chicken Wings a la Jin
$6.00
Six all-natural spiced chicken wings marinated in olive oil and garlic, flash fried and served with duo honey chipotle and sesame sauces
-
Mediterranean Lamb Chops
$12.00
Grilled lamb chops brushed with sweet soy and lavender honey, finished with reduced white balsamic glaze and miso sriracha sasziki sauce on the side
-
Paris Crab Cheese Quiche & Salmon Gravlax
$10.00
Maryland lump crabmeat blended with cream cheese and chives, baked in a wonton bowl and served with spicy mixed baby greens, cured Atlantic salmon gravlox and wasabi honey creme fraiche
-
Osaka Tempura Soft Shell Crab
$10.00
Tempura-battered soft shell crab, flash fried, served over mixed greens and a sriracha aioli and ponzu sauce
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Edamame
$5.00
Steamed soybean pods served with passport signature seasoned salt
Dinner Entree Selections
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Thai Curry with Coconut Milk Rice Bowl
$10.00
Traditional sweet and spicy curry is made with coconut milk. Vegetarian version includes mild bell peppers, mushrooms, bamboo and green onions
-
Teriyaki Chicken Rice Bowl
$10.00
Grilled chicken with green and red peppers, bamboo strips and green onions served over steamed jasmine rice
-
Hawaiian Chicken BBQ
$12.00
All natural chicken breast grilled with spiced pineapple in tamarind BBQ and Passport signature sauce
-
Venice Chicken Breast with Shiitake
$14.00
All natural chicken breast sauteed with shiitake mushrooms and vidalia onions, deglazed with white wine and chicken broth served with just a touch of cream
-
Alfredo Shrimp
$12.00
Grilled jumbo shrimp tossed with white wine garlic cream sauce served over fresh fettuccini and garnished with shredded Parmesan cheese
-
Grilled Chicken Primavera
$15.00
Blended in a roasted garlic parmesan cream, with sauteed seasonal vegetable. Served over fresh fettuccini
-
Portobello Primavera
$15.00
Blended in a roasted garlic parmesan cream, with sauteed seasonal vegetable. Served over fresh fettuccini
-
Clam Linguini
$15.00
Sake infused clam sauce dressed with tender littleneck clams blended with garlic cream over linguini
-
Cajun Shrimp Skewers
$12.00
Grilled Cajun-spiced shrimp skewers in a white wine cream glace
-
Korean Grilled Jumbo Shrimp
$16.00
Five sweet soy and ginger-grilled jumbo colossal shrimp, served with mango salsa sriracha and mango coulis
-
East Coast Cedar Salmon
$20.00
Honey spiced Atlantic salmon oven roasted on cedar plank, served with passport tso sauce
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Ahi Tuna Tataki
$20.00
Ahi tuna seared in grape seed oil with black and white sesame seeds, served with ponzu sauce and wasabi creme fraiche
-
New England Diver Scallops
$24.00
Pan seared U-10 diver scallops served with ginger mandarin orange & Uni Buerre blanc
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Chilean Sea Bass
$28.00
Pan-seared sea bass, served with segmented tangerines and cashew compound butter
-
Chef Anthony's Creation East-Meets-West Bouillabaisse
$26.00
Hawaiian blue prawns, diver scallops, P.E.I mussels, littleneck clams, fish of the day and soft shell crab, simmered in tomato, lobster and saffron broth with chive oil garnish
-
Half Slab of Ribs
$13.00
Grilled half slab of Saint Louis style ribs perfected in honey BBQ glace and served with seasoned fries and vegetables
-
Passport Signature Ribeye Steak
$14.00
Chargrilled ten-ounce ribeye steak finished with Passport signature demi glace
-
Mongolian Beef Tenderloin
$22.00
Chargrilled center cut eight-ounce tenderloin finished with a Mongolian demi glace
-
New Zealand Rack of Lamb
$26.00
Pan seared oven-roasted New Zealand rack of lamb, rubbed with garlic and ginger, served with sesame glace
-
Southwestern Portobello & Quinoa Napoleon (Vegan)
$12.00
Marinated portobello mushrooms and seasonal vegetables layered with spicy tomato coulis, served over southwestern quinoa
Lunch Appetizers
-
Barcelona Calamari Duo
$9.00
Tender marinated calamari, lightly floured and flash fried, served with sesame soy sauce and chipotle aioli dipping sauce
-
Hong Kong Style Gyoza
$6.00
Six pan fried gyozas filled with chicken breast, finely diced Asian chives, napa cabbage and onions; served with spiced soy vinaigrette
-
Edamame
$5.00
Steamed soybean pods served with passport signature seasoned salt
-
Bangkok Spring Rolls
$5.00
Vegetarian two lightly crispy spring rolls filled with finely diced vermicelli noodles, bamboo shoots, carrots and Thai basil; garnished with spicy tangerine sauce and chives
-
Chicken Wings a la Jin
$6.00
Six all-natural spiced chicken wings marinated in olive oil and garlic, flash fried and served with spicy roasted red pepper aioli and sesame sauces
Lunch Entrees
-
Teriyaki Chicken Rice Bowl
$8.00
Grilled chicken with green and red peppers, bamboo strips and green onions served over steamed jasmine rice.
-
Thai Curry with Coconut Milk Rice Bowl
$8.00
Traditional sweet and spicy curry is made with coconut milk. Vegetarian version includes mild bell peppers, mushrooms, bamboo and green onions
-
Cajun Shrimp Skewers
$10.00
Grilled Cajun-spiced shrimp skewers in a white wine cream glace served with fresh seasonal vegetables and rice
-
Korean Grilled Jumbo Shrimp
$10.00
Three sweet soy and ginger grilled jumbo colossal shrimp, served with mango salsa sriracha and mango coulis
-
Hawaiian Chicken BBQ
$8.00
All natural chicken breast grilled with spiced pineapple in tamarind BBQ and passport signature sauce
-
Pasta Pomodoro
$8.00
Vegetarian roma tomatoes, vidalia onions, extra virgin olive oil and fresh basil served over fresh garlic and herb linguini. Fresh and simply delicious
-
Pad Thai Fettuccini
$10.00
Fettuccini tossed with bamboo shoots, onions and egg with your choice of grilled chicken breast, shrimp or vegetarian. Garnished with lime and cashew nuts
-
Grilled Chicken Primavera
$12.00
Blended in a roasted garlic parmesan cream, with sauteed seasonal vegetable. Served over fresh fettuccini
-
Portobello Primavera
$12.00
Blended in a roasted garlic parmesan cream, with sauteed seasonal vegetable. Served over fresh fettuccini
-
Clam Linguini
$12.00
Sake infused clam sauce dressed with tender littleneck clams blended with garlic cream over linguini
-
Alfredo Shrimp Pasta
$10.00
Grilled jumbo shrimp tossed with white wine garlic cream sauce served over fresh fettuccini & garnished with shredded Parmesan cheese.
Lunch Salads
-
Chef Mayo's Passport Salad
$7.00
Mixed baby greens with michigan dried tart cherries, aged gorgonzola cheese, toasted walnuts and Asian honey balsamic basil vinaigrette
-
Soup and Salad
$7.00
A cup of soup and a vegetarian salad
-
Thai Basil Salad
$6.00
Sweet grape tomatoes, sliced red onion, cilantro, mint, finely diced chives and cucumber dressed with traditional Thai basil and soy vinaigrette over mixed baby greens
-
Italian Classic Caesar
$5.00
Crisp romaine lettuce tossed in our traditional caesar dressing with seasoned croutons and aged parmesan cheese, served with lemon wedge
Lunch Sandwiches & Wraps
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Passport Chicken Club
$6.00
Marinated all-natural chicken breast, grilled and topped with hoisin mayonnaise sauce, fresh vine-ripened tomatoes, boston bib lettuce, thick-cut smokehouse bacon and Swiss, served on a toasted brioche roll
-
Passport Signature Wraps with Grilled Chicken Caesar
$6.00
All wraps are served in a grilled warm tortilla wrap with shredded romaine lettuce and diced tomatoes.
- Passport Signature Wraps with Sliced Turkey Breast $6.00
- Passport Signature Wraps with Sliced Tender Roast Beef $8.00
-
Ancho Grilled Salmon Wrap
$9.00
Fresh Atlantic salmon dusted with a smokey ancho chili rub, chargrilled, tossed with shredded romaine lettuce and diced tomatoes. All wrapped together in a warm tortilla wrap
-
Wasabi Roast Beef
$8.00
Tender roasted rare beef, top-round, topped with wasabi aioli, sliced red onion, marinated tomatoes and bib lettuce, served on a toasted brioche roll
-
Southwestern Crab Cake Salmon Burger
$12.00
Maryland blue crab and Atlantic salmon patty topped with sliced avocados, fresh garden salsa, lemon dill aioli, red onions, tomatoes and romaine lettuce. Served on a toasted brioche roll
-
Passport Gourmet Cheeseburger
$7.00
All-natural ground chuck Angus burger served with your choice of cheese, tomatoes, red onions & romaine lettuce. Served on a toasted brioche roll
-
Blackened Burger
$8.00
Passport signature grind all-natural ground chuck, dusted with our house blackened seasoning, served with lettuce, tomato and onion with choice of cheese, on toasted brioche roll
- Bacon & Cheese Burger $8.00
- BBQ Burger with Fried Onion $8.00
-
Grilled Portobello Margarita Wrap
$7.00
Balsamic hoisin and basil-grilled portobello mushroom, choice of cheese, diced tomatoes and basil chiffonade. All wrapped together in a warm tortilla wrap
Lunch Soups
-
Asian Minestrone
$3.00 - $5.00
Vegan tomato and miso based soup with plum tomatoes, carrots, celery and cabbage and Thai basil flavors
-
Swiss Onion Soup
$4.00 - $6.00
Caramelized green, vidalia and red onions stewed with sherry cream consomme
-
Miso
$2.00 - $4.00
Traditional miso served with choice of fresh tender tofu, wakame seaweed and scallions
Salads
-
Chef Mayo's Passport Salad
$7.00
Mixed baby greens with Michigan dried tart cherries, aged gorgonzola cheese, toasted walnuts, and Asian honey balsamic basil vinaigrette
-
Thai Basil Salad
$6.00
Sweet grape tomatoes, sliced red onion, cilantro, mint, finely diced chives and cucumber dressed with traditional Thai basil and soy vinaigrette over mixed baby greens
-
Italian Classic Caesar
$5.00
Crisp romaine lettuce tossed in our traditional caesar dressing with seasoned croutons and aged parmesan cheese served with lemon wedge
Soups
-
Asian Minestrone
$3.00 - $5.00
Vegan tomato and miso based soup with plum tomatoes, carrots, celery and cabbage and Thai basil flavors
-
Swiss Onion Soup
$4.00 - $6.00
Caramelized green, Vidalia and red onions stewed with sherry cream consomme
-
Miso
$2.00 - $4.00
Traditional miso served with choice of fresh tender tofu, wakame seaweed and scallions
Sushi California Rolls
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California Roll
$5.00
Krab, cucumber, avocado
-
Spicy California Roll
$5.00
Krab, cucumber, avocado, chili garlic sauce
-
Creamy California Roll
$5.00
Creamy krab salad, cucumber, avocado
-
Shrimp California Roll
$6.00
Shrimp, cucumber, avocado
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Eel California Roll
$6.00
Eel, cucumber, avocado, topped with eel sauce
-
Tempura California Roll
$6.00
Tempura shrimp, cucumber, avocado, seasoned mayo
Sushi Exotic Large Rolls
-
Las Vegas Roll
$15.00
Tempura shrimp, tuna, eel, avocado, scallions, spicy mayo and topped with eel sauce
-
Michigan Roll
$15.00
Tempura shrimp, krab, cream cheese, asparagus and avocado
-
Hawaiin Roll
$15.00
Tempura shrimp, smoked salmon, avocado and mango
Sushi Nigiri & Sashimi
- Egg $3.00
- Tuna Nigiri $5.00
- Tuna Sashimi $5.00
- Salmon Nigiri $6.00
- Salmon Sashimi $6.00
- Yellowtail Nigiri $6.00
- Yellowtail Sashimi $6.00
- Eel Nigiri $5.00
- Eel Sashimi $5.00
- Smoked Salmon Nigiri $5.00
- Smoked Salmon Sashimi $5.00
- Salmon Roe (Ikura) Nigiri $6.00
- Salmon Roe (Ikura) Sashimi $6.00
- Mackerel Nigiri $5.00
- Mackerel Sashimi $5.00
- Masago Nigiri $6.00
- Masago Sashimi $6.00
- Wasabi Tobiko Nigiri $6.00
- Wasabi Tobiko Sashimi $6.00
- 6pc Nigiri Sampler $15.00
- 6pc Sashimi Sampler $15.00
Sushi Special Shrimp Tempura Rolls
-
Dr. Love
$15.00
Tempura shrimp, krab, seasoned mayo, topped with eel, avocado and eel sauce
-
Fabulous
$15.00
Tempura shrimp, seasoned mayo, topped with eel, pepper-seared tuna and eel sauce
-
King of the World
$15.00
Tempura shrimp, spring greens, Asian caesar dressing, topped with spicy mayo and tempura crunch
-
Passport Crunch Roll
$15.00
Tempura shrimp, avocado topped with spicy crab and shrimp salad baked to perfection and drizzled with eel sauce and seasoned mayo and finished with crunch
-
Green Giant Roll
$15.00
Tempura shrimp, avocado, asparagus and spicy crab salad topped with avocado layer and finished with eel sauce and crunch on top
Sushi Specialty Rolls
-
Scorpion Roll
$7.00
Tempura shrimp, seasoned mayo, eel sauce
-
Spider Roll
$10.00
Large, 4 pc soft shell crab, cucumber, spring greens, spicy mayo
-
Philly Roll
$7.00
Smoked salmon, cream cheese, scallions
-
Alaskan Roll
$7.00
Smoked salmon, avocado
-
Tropical Roll
$7.00
Smoked salmon, mango
-
Drop it Like it's Hot
$8.00
Krab, cream cheese, jalapenos, topped with sriracha sauce
-
Volcano Roll
$10.00
California roll topped with spicy cooked salmon
-
Dynamite Roll
$10.00
California roll topped with spicy cooked seafood mix
-
Chef Lauren's Special Roll
$15.00
large, 4 pc soft shell crab, spicy cooked seafood mix, spring greens, tempura shrimp
Sushi Traditional Rolls
-
Tuna California Roll
$6.00
Tuna, cucumber, avocado
-
Spicy Tuna California Roll
$6.00
Tuna, cucumber, avocado, chili garlic sauce
-
Spicy Tuna Roll
$6.00
Tuna, scallions, chili garlic sauce
-
Salmon California Roll
$6.00
Salmon, avocado
-
Spicy Salmon Roll
$6.00
Salmon, scallions, chili garlic sauce
-
Hamachi Roll
$6.00
Yellowtail and scallions
-
Spicy Hamachi
$6.00
Yellowtail, scallions, chili garlic sauce
-
Rainbow Roll
$12.00
California roll topped with 6 pieces of chef's choice of sashimi
Sushi Vegetarian Rolls
- Avocado Roll $4.00
- Asparagus Roll $4.00
- Cucumber Roll $3.00
- Kampyo Roll $4.00
-
Shiitake California Roll
$5.00
Shiitake mushrooms, cucumber, avocado
-
Asparagus California Roll
$4.00
Asparagus, cucumber, avocado
-
Spicy Asparagus Roll
$4.00
Asparagus, spicy mayo
-
Futomaki Roll
$5.00
Egg, kampyo, avocado, shiitake mushrooms
-
Hottie Roll
$5.00
Asparagus, cream cheese, jalapenos, topped with sriracha
-
Wakame Salad
$5.00
Sesame seaweed salad
Beverages
- Coke $2.50
- Diet Coke $2.50
- Coke Zero $2.50
- Sprite $2.50
- Lemonade $2.50
- Water Hi-C Orange $2.50
- Hi-C Fruit Punch $2.50
- Raspberry Iced Tea $2.50
- Unsweetened Tea $2.50
- Sweetened Green Tea $2.50
Menu for Passport Sushi provided by Allmenus.com
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Dining options for Passport Sushi
Ratings and Reviews for Passport Sushi
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May 22 2012
Greer T. via Yelp
I went to Passport Restaurant and Lounge about a month ago. I ended up stopping here with a co-worker and her husband for happy hour so that we could get...read more
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Apr 16 2012
David R. via Yelp
Where to begin...... We walked in on a Monday around 6pm. The place was dead. This is the third restaurant that has been here since I have lived in Ann...read more
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Apr 13 2012
Dan L. via Yelp
I never want to come back here again. This place had me riled-up and fed-up in under 15 minutes without even having to try. When I arrived with a couple...read more
