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Zukey Lake Tavern
24 oz. pork shank.
Beer battered Icelandic cod.
24 oz. pork shank.
1 combo half slab baby back.
Jumbo soft pretzels baked then flash fried and served with beer cheese and spicy mustard for dipping.
Chef mike's famous crab stuffed portabella mushroom cap topped with a creamy lobster dill sauce.
A generous portion of fresh mussels steamed in a garlic butter white wine sauce. Also available hot & spicy in chef mike's spicy Louisiana sauce.
5 jumbo fried or coconut shrimp.
Hot or regular.
Creamy spinach and artichoke dip topped with Parmesan cheese, slowly baked and surrounded with tortilla chips.
Flash fried wings tossed in a zesty Buffalo sauce & served with celery sticks & blue cheese dressing.
Breaded jalapeno and cheese-filled ravioli, flash-fried and served on a bed of zesty palomino sauce,
Flash fried calamari rings served with sautéed scallions, tomatoes and garlic in a white wine butter sauce.
A blend of Monterey Jack cheese and pico de gallo loaded into a sun-dried tomato tortilla and grilled to perfection.
A generous platter of potato wedges, topped with Monterey Jack cheese then covered with chili.
A large beef and bean burrito topped with a blend of cheese, covered with mexican chili and surrounded with wedge fries.
House-made tortilla chips topped with Monterey Jack cheese, blackened strips of fajita chicken, lettuce and tomatoes.
House-made tortilla chips, nacho cheese sauce, seasoned ground beef, onions, green peppers, black olives, and jalapenos.
House-made tortilla chips smothered in a nacho cheese sauce.
House greens topped with sliced ham, turkey, slices ofSwisss and cheddar cheese, hard boiled egg, bacon and tomato.
Monterey Jack and blue cheese, bacon, black olives, hard-boiled egg, tomato and strips of seasoned chicken over blended lettuce.
A blend of lettuce, Monterey Jack cheese, green peppers, onion, hard-boiled eggs, bacon and tomato with seasoned Fajita chicken. With 8 oz. Sirloin steak.
Blended lettuce, red onion, tomato, Kalamata olives, sliced beets, yellow pepper rings, and feta cheese.
Seasoned ground beef, black olives, tomato, and cheddar jack cheese over a bed of lettuce and surrounded with tortilla chips. Served with chipotle lime dressing.
Romaine, seasoned croutons and Parmesan tossed with Caesar dressing and topped with shaved aged Parmesan.
Add an 8oz. center-cut sirloin steak and crumbled bleu cheese to our traditional Caesar.
Fresh jumbo shrimp sautéed with scallions, tomatoes and garlic in a Parmesan butter wine sauce served on a bed of linguine pasta.
Pan-seared breast of chicken topped with sautéed broccoli, cauliflower, carrots, peppers, mushrooms and spinach in a rich roasted chicken jus le' served over rice pilaf.
Tender strips of chicken sautéed with bell peppers, onions, and mushrooms in a spicy Madeira wine sauce and tossed with linguine pasta.
Filet mignon sautéed with caramelized onions, mushrooms, tomatoes and spinach in a rich Gouda cream sauce tossed with penne pasta and Parmesan cheese.
Available herb-roasted, bbq or cajun style.
Two 8oz. chops available grilled, bbq or cajun style.
Beer battered Icelandic cod, flash-fried and served with fries and coleslaw.
Lake superior whitefish, delicately broiled and topped with lemon caper buerre blanc sauce.
Delicately broiled with lemon herb seasoning.
Fresh lake perch, pan-fried and topped with a lemon caper buerre blanc sauce.
Chef mike's crab cakes grilled to perfection and topped with a creamy lobster dill sauce.
(7 piece)
(7 piece)
½ pound sirloin burger smothered in a Sriracha bourbon sauce, topped with sautéed onions, mushrooms, cherrywood bacon and pepper jack cheese on a brioche bun.
½ lb. sirloin patty topped with grilled portabella mushrooms, mozzarella cheese and a fried onion ring.
½ lb. sirloin burger covered with grilled onions, cherrywood bacon, bbq sauce, and smoked Gouda cheese.
½ lb. sirloin patty covered with Swiss cheese and grilled onions on grilled rye.
½ lb. sirloin burger covered with Swiss cheese, cherrywood smoked bacon, mushrooms, lettuce, tomato, & mayo.
A vegetarian patty of rice, mixed vegetables, and cheese, grilled and served on a kaiser roll with your choice of toppings.
Ground turkey patty, grilled and served on a kaiser roll with your choice of toppings.
Smoked pork, dearborn ham, Swiss cheese, pickles & mustard piled on a fresh Cuban bun then grilled to perfection.
A grilled chicken breast topped with a creamy Asiago cheese pate', cherrywood bacon, exotic greens and Roma tomato on a kaiser roll.
Thin slices of roasted prime rib and Swiss cheese served on a French roll with au-jus for dipping.
Triple deck sandwich stacked with sliced turkey, cherrywood smoked bacon, Swiss cheese, lettuce, tomato and mayo.
Flash fried breaded chicken breast, tossed in Buffalo sauce, topped with pepper-jack cheese, shredded lettuce, Roma tomato and Sriracha ranch dressing on a kaiser bun.
Thinly sliced & stacked high on grilled rye bread with Swiss cheese, sauerkraut and a side of thousand isle dressing.
Thinly sliced & stacked high on grilled rye with Swiss cheese, house-made coleslaw and a side of thousand isle dressing.
Beer battered cod, flash-fried and served on a kaiser roll with lettuce, tomato and a side of tarter sauce.
Made with spicy chorizo sausage, ground sirloin and prime rib.
Mozzarella & cheddar jack cheese, ham & bacon, then topped with lettuce, tomato, and mayo.
Mozzarella & cheddar jack cheese, topped with ham, bacon, and pineapple
Bbq sauce, mozzarella & cheddar jack cheese, topped with strips of marinated chicken.
House-made pesto, mozzarella and Parmesan cheeses, roasted bell peppers, tomato and artichoke hearts on our deep dish pizza crust.
A thinner crust pizza topped with aged prosciutto ham, caramelized pears and onions, roma tomato, gorgonzola and fontina cheeses. Finished with exotic greens and drizzled with a port wine balsamic glaze.
A thinner pizza crust drizzled with extra virgin olive oil and topped with mozzarella and feta cheese, fresh basil and tomato.
Menu for Zukey Lake Tavern provided by Allmenus.com
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