Piper Restaurant

2225 S Shore Dr , Macatawa MI 49434 piperrestaurant.com (616) 335-5866

Cuisines and Dishes at Piper Restaurant:

American

Menu for Piper Restaurant

Sensitivity Menu - Gluten Free - Starters

Seared Calamari $7.50
Both rings and tentacles griddle seared with roasted sweet peppers and pinenuts on avocado citronette.
Mussel Bake $6.50
No shells here! Mushroom caps filled with mussels, baked in lemon-herb butter and topped with crisp bacon and garlic.
Grilled Quail $8.50
Almost boneless quail wrapped in Serrano ham with grilled vegetables, watercress and sherry vinagreta.
Lettuce Hearts $3.50
A medley of crisp lettuce hearts with radish, fennel and cucumber with choice of dressing: Raspberry Balsamic, Sweet Smoky, Blue Cheese or Creamy Herb.
Caesar Bowl $5.50
Romaine hearts tossed with creamy Caesar dressing with grape tomatoes and shaved Parmigiano Reggiano. Anchovies, marinated olives or pepperoncini peppers available upon request. Add 50¢ each.
Vineyard Salad $6.50
Curly endive, green grapes, strawberries, pecans halves and chevre with aged balsamic vinegar and evoo.
Chunky Cobb Salad $6.50
Pickled egg, vine tomato, avocado, blue cheese, watercress and bacon rasher with sherry vinagreta.

Sensitivity Menu - Gluten Free - Main Plates

Swordfish Steak $24.00
Grilled line-caught Hawaiian Shutome with romesco potatoes green beans, smoky bacon vinagreta and fried leeks.
Bayside Paella $21.00
Swordfish, scallops, gulf shrimp and chorizo sausage pan-seared with aromatic vegetables served on Spanish paella rice with saffron-tomato broth.
Pork Tenderloin $15.00
Rosemary grilled pork tenderloin with creamy polenta, bacon broccolini and pineapple-sweet pepper salsita.
Bistro Steak $15.00
Petite tenderloin grilled with cracked pepper served with garlic spinach, roasted grape tomato, romesco potatoes.
Butchers Tender $18.00
Beef hanger steak pan-seared with sherry mushrooms and garlic butter served on Piper mashers with string vegetables.
Fire-Grilled Filet $23.00 - $29.00
Coice tenderloin filet with baby vegetable medley, fingerling potatoes, Maytag butter and sundried tomato demi glace.
Vegetable Polenta $14.00
Herb griddle polenta topped with grilled vegetables, portobello mushrooms and arugula with saffron-tomato sauce. Vegan
Potato Paella $14.00
Pan-roasted artichoke hearts, string beans, sweet peppers, tomato and leeks served on romesco potatoes with caramelized garlic. Vegan

Sensitivity Menu - Dairy Free - Starters

Seared Calamari $7.50
Both rings and tentacles griddle seared with roasted sweet peppers and pinenuts on avocado citronette.
Grilled Quail $8.50
Almost boneless quail wrapped in Serrano ham with grilled vegetables, watercress and sherry vinagreta.
Lettuce Hearts $3.50
A medley of crisp lettuce hearts with radish, fennel and cucumber with choice of dressing: Raspberry Balsamic or Sweet Smoky.
Caesar Bowl $5.50
Romaine hearts tossed with creamy Caesar dressing topped with warm croutons and grape tomatoes. Anchovies, marinated olives or pepperoncini peppers available upon request. Add 50¢ each.
Vineyard Salad $6.50
Curly endive, green grapes, strawberries and pecans halves with aged balsamic vinegar and evoo.
Chunky Cobb Salad $6.50
Pickled egg, vine tomato, avocado, watercress and bacon rasher with sherry vinagreta.

Sensitivity Menu - Dairy Free - Main Plates

Swordfish Steak $24.00
Grilled line-caught Hawaiian Shutome with romesco potatoes green beans, smoky bacon vinagreta and fried leeks.
Bayside Paella $21.00
Swordfish, scallops, gulf shrimp and chorizo sausage pan-seared with aromatic vegetables served on Spanish paella rice with saffron-tomato broth.
Pork Tenderloin $15.00
Rosemary grilled pork tenderloin with creamy polenta, bacon broccolini and pineapple-sweet pepper salsita.
Bistro Steak $15.00
Petite tenderloin grilled with cracked pepper served with garlic spinach, roasted grape tomato, romesco potatoes and red wine glaze.
Grilled Lamb Combo $18.00
New Zealand boneless top sirloin and lamb sausage grilled with fresh herbs served on Israeli couscous with grilled vegetable medley and adobo vinagreta.
Potato Paella $14.00
Pan-roasted artichoke hearts, string beans, sweet peppers, tomato and leeks served on romesco potatoes with caramelized garlic. Vegan

Sensitivity Menu - Dairy Free - Hot Sandwiches

Piper Pub Burger $9.50
Fresh ground tenderloin on a Piper Kaiser roll with lettuce, tomato, pickled leeks and a side of mayo. Cheddar cheese, add $1.00.
Sirloin Panini Melt $10.50
Slices of slow-roasted beef sirloin with grilled peppers, balsamic onions and olives pressed on ciabatta bread.
Fried Perch Tacos $10.50
Real lake perch filets fried crisp and served in Piper flour tortillas, fresh avocado salad and a side of tartar salsa.

Plated Banquets - Appetizers

Gourmet Cheese Display
Chilled Shrimp Bowl
Grilled Veggie Crostini
Surf and Turf Skewers
Romesco Meatballs
Tropical Chicken Skewers
Sausage-Stuffed Mushrooms
Smoked Salmon Eggs
Fresh Fruit Display
Ham and Olive Chips

Plated Banquets - Salads

Lettuce Hearts
Vegetable Ribbons, Herb Croutons and Balsamic Vinagreta
Baby Romaine
Grape Tomato, Cucumber, Crisp Bacon and Creamy Herb Dressing

Plated Banquets - Main Course Selections

Grilled Chicken Breast $23.00
Grilled Peppers, Sweet Corn Cakes, Baby Spinach and Barbecue Vinagreta
Oak Roasted Herb Chicken $26.00
Natural Breast, Baby Vegetables, Whipped Potatoes and Sherry-Glazed Mushrooms
Almond-Crusted Halibut $29.00
Almond Crusted with Roasted Saffron Potatoes, String Beans and Pancetta Vinagreta
Griddle-Seared Salmon
String Vegetable Medley, Creamy Cauliflower, Spinach and Lemon-Herb Butter
Roasted Pork Loin $23.00
Herb Crusted with Creamy Polenta, Apple-Pepper Chutney and Bacon Broccolini
Bistro Grilled Sirloin $27.00
Potato Gratin, Caramelized Leeks, Baby Carrots and Red Wine Sauce
Pan-Roasted Beef Tenderloin $30.00
Fingerling Potatoes, String Vegetables, Button Mushrooms and Balsamic Pan Sauce

Plated Banquets - Combo Courses

Grilled Chicken and Pork $26.00
Grilled Chicken Breast with Grilled Pork Tenderloin
Beef Filet and Prawns $34.00
Pan-Roasted Beef Tenderloin with Pan-Roasted Jumbo Prawns

Plated Banquets - Desserts

Cheesecake
with Pistachios and Fresh Berries
Rum Caramel Custard
with Vanilla Bean Sauce
Chocolate Mousse Cake
with Chocolate Ganache
Milk Chocolate Parfait
with Raspberry Curd
Strawberry-Lemon Shortcake
with Mascarpone Cream
Gelato Selection
with Cookie

Buffet Banquets - Appetizer Options

Gourmet Cheese Display $29.00
Chilled Shrimp Bowl $29.00
Grilled Veggie Crostini $29.00
Surf and Turf Skewers $29.00
Romesco Meatballs $29.00
Tropical Chicken Skewers $29.00
Sausage-Stuffed Mushrooms $29.00
Smoked Salmon Eggs $29.00
Fresh Fruit Display $29.00
Ham and Olive Chips $29.00

Buffet Banquets - Salads

Lettuce Hearts $29.00
Vegetable Ribbons, Herb Croutons and Balsamic Vinagreta
Baby Romaine $29.00
Grape Tomato, Cucumber, Crisp Bacon and Creamy Herb Dressing

Buffet Banquets - Pasta Selections

Pesto Baked Penne $29.00
Baked Penne Pasta with Sundried Tomato Pesto, Spinach and Goat Cheese
Mushroom Ravioli $29.00
Portobello -Filled Ravioli with Pancetta, Leeks and Parmigiano Reggiano

Buffet Banquets - Carved Beef

Slow-Roasted Beef Sirloin or Pork Loin $29.00
Served with Shallot-Scented Roasting Sauce
Prime or Beef Tenderloin $29.00
additional charge of 4.00 per person

Buffet Banquets - Main Courses

Grilled Chicken Breast $29.00
Grilled Sweet Peppers and Barbecue Glaze with Sides of Sweet Corn Pudding and String Beans
Oak Roasted Chicken $29.00
Natural Whole Chicken Pieces with Sides of Whipped Potatoes and String Vegetable Medley
Almond-Crusted Halibut $29.00
Pan-Roasted with Sliced Almonds and Allioli with Sides of Saffron Potatoes and String Beans
Griddle-Seared Salmon $29.00
Atlantic Filets with Lemon-Herb Butter and Sides of Creamy Cauliflower and String Vegetables
Herb-Roasted Pork Loin $29.00
Boneless Loin with Apple-Pepper Chutney and Sides of Creamy Polenta and Bacon Broccolini
Grilled Bistro Tenderloin $29.00
Peppercorn Grilled Beef Chuck Tender with Sides of Rosemary Gold Potatoes and String Vegetables

Buffet Banquets - Desserts

Cheesecake $29.00
with Pistachios and Fresh Berries
Rum Caramel Custard $29.00
with Vanilla Bean Sauce
Chocolate Mousse Cake $29.00
with Chocolate Ganache
Milk Chocolate Parfait $29.00
with Raspberry Curd
Strawberry-Lemon Shortcake $29.00
with Mascarpone Cream
Gelato Selection $29.00
with Cookie

Grazing Menus - Option A

Four Cheese Fondue $20.00
Warm Cheese Fondue with Fresh Fruit and Phyllo Straws
Grilled Vegetables $20.00
Marinated Grilled Vegetable Assortment
Shrimp Bruschetta $20.00
Gulf Shrimp Salad on Grilled Baguette Bread
Chicken Skewers $20.00
Grilled Chicken Breast with Pineapple-Pepper Glaze
Romesco Meatballs $20.00
Piper Meatballs Roasted with Spanish Romesco and Almonds

Grazing Menus - Option B

Artisan Cheese $28.00
Assorted Handmade Cheese with Fresh Fruit and Crackers
Smoked Salmon Eggs $28.00
Cold-Smoked Salmon Salad on Dill Deviled Eggs
Grilled Vegetable Crostini $28.00
Marinated Grilled Vegetables Served on Grilled Baguette Bread
Crab Cakes $28.00
Blue Crab Meat and Cornbread Griddle Cakes with Lemon-Lime Allioli
Surf and Turf Skewers $28.00
Beef Tenderloin and Gulf Shrimp Skewers Seared with Herb Butter

Grazing Menus - Sandwich Option

Beef Slider $4.00
Slices of Griddle-Seared Bistro Steak with Caramelized Leeks on Slider Bun
Chicken Caesar $4.00
Marinated Breast and Baby Romaine with Caesar Dressing on Focaccia Roll
Ham and Cheese $4.00
Stacked Serrano Ham, Manchego Cheese and Pickled Onion on Baguette (add $1.50)
Little BLTs $4.00
Apple Wood Bacon, Frisee and Grape Tomato Open Faced on Toasted Bread Rounds
Veggie Stack $4.00
Stacked Seasonal Veggies and Mache on Grilled Baguette with Sherry Vinagreta

Grazing Menus - Dessert Extras

Chocolate-Nut Truffles $2.50
Toffee Pudding Cakes $2.50
Brownie Mousse Cups $2.50
White Chocolate Parfait $2.50
Lemon Berry Tartlettes $2.50
Chocolate Pudding Tarts $2.50

Luncheon Banquet - Side Salad

Lettuce Hearts, Cucumber and Grape Tomato
with Choice of Creamy Herb Dressing or Balsamic Vinagreta

Luncheon Banquet - Main Plates

Grilled Chicken Breast $14.00
Grilled Vegetable Medley and romesco
Pan-Roasted Pork Tenderloin $14.00
Portobello, Broccolini and Red Pepper Orzo
Stuffed Salmon Steak
Baby Vegetables, Lemon Risotto and Pancetta
Grilled Bistro Steak $14.00
Asparagus with Button Mushrooms and Vinaigrette

Luncheon Banquet - Pasta Plates

Chicken Fettuccini $14.00
Wood-Roasted Breast Slices with Bacon, Asparagus and Cream Sauce
Pesto Penne Bake $14.00
Sundried Tomato Pesto, Sausage and Button Mushrooms
Shrimp Risotto $16.00
Seared Shrimp on Sweet Corn Risotto with Soft Spinach and Parmigiano

Luncheon Banquet - Salad Plates

Surf and Turf Caesar $15.00
Beef Tenderloin and Jumbo Prawns on our Famous Caesar Salad
Seared Prawns Nicoise $16.00
Organic Greens, Grape Tomatoes, String Beans, Red Potatoes and Olives
Grilled Chicken Cobb $14.00
Bibb Lettuce with Tomato, Avocado, Bacon, Hard Egg and Blue Cheese

Luncheon Banquet - Desserts

Cheesecake with Berries
Chocolate Mousse Cup
Rum Caramel Custard
Strawberry Shortcake
Gelato Cup

Vegetarian Options

Grilled Medley $22.00
Sweet Peppers, Red Onion, Broccolini, Zucchini Squash and Herb Polenta Cakes with Saffron Tomato Sauce. (Vegan)
Portobello Fettuccini $22.00
Herb Grilled Portobello Mushrooms Slices on Fettuccini Noodles with Oven-Dried Tomato, Leeks and Light Cream Sauce. (Ovo-lacto)
Artichoke Ravioli $25.00
Artichoke-Filled Ravioli with Roasted Grape Tomatoes, Spinach and Crumbled Goat Cheese and Extra Virgin Olive Oil (Ovo-lacto)

Kids Menu - Appetizers

Ranch Salad $2.00
Leaf lettuce, cherry tomatoes and cucumber with ranch dressing
Cheese Bread $2.00
Soft pizza dough covered in five-cheese blend with tomato sauce dip
Tater Skins $2.00
Fried potato skin slices topped with bacon bits and cheddar cheese

Kids Menu - Entrees

Chicken and Noodles $4.50
Sliced chicken breast tossed with fettuccini noodles with cream sauce and Parmesan
Oven-Baked Chicken $6.50
Boneless-skinless breast with whipped potatoes and baby carrots
Shrimp Scampi $8.50
Sauteed with butter and parsley served with green beans and garlic toast
Beef Tenderloin Filet $12.50
Grilled quarter-pound beef filet with whipped potatoes and baby carrots, Add $1.00 for each extra topping.
Fish and Chips $6.50
Deep fried lake perch filets with hot chips and lemon tartar
Pizza Pick $5.50
Kid's pizza with choice of one topping: chicken, pepperoni, pineapple, ham, mushrooms or extra cheese.

Kids Menu - Sides

Baby Carrots $2.00
Sweet Fries $1.50
Hot Chips $1.50

Kids Menu - Desserts

Strawberries and Bananas $2.50
Warm Brownie a la Mode $2.50
Vanilla Gelato $2.50

Kids Menu - Drink

Sun Splash $2.50
Orange, cranberry and pineapple juice with Sprite

Beverages - Soda And More

San Pellegrino Sparkling Water $3.00
Soft Drinks $2.25
Coke, Diet Coke, Sprite and Lemonade
Coffee or Tea $2.00
Juices $2.50
Orange, Pineapple, Grapefruit, Cranberry or Tomato
Sparkling Raspberry, St. Julian, Michigan $12.00

Menu for Piper Restaurant provided by Allmenus.com

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Reviews for Piper Restaurant

Ratings and Reviews for Piper Restaurant

Apr 16 2012

Nancy B. via Yelp

I've been here two times now and will return again and again! Visited the Holland area before the tulip festival in May. Most of the tulips were in bloom...read more
Nov 20 2011

richard l. via Yelp

Always, always good. And great service and attitude. Appreciate the consistency.read more
Aug 28 2011

D S. via Yelp

This is an annual stop when on vacation. We have found the entrees to be hit or miss. Value on entrees is fair. The featured special is the best value....read more

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