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  • Thailand Cuisine

Thailand Cuisine

(269) 344-1451

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  • 310 N Drake Rd, Kalamazoo, MI 49009
  • Restaurant website
  • Thai
  • $$$$$
  • Thailand Cuisine

  • (269) 344-1451
  • Main
  • Lunch
  • Appetizer
    • Combo Appetizer $10.00

      2-satay, 2-spring roll, 2-muan goong, 2-crab rangoon.

    • Spring Roll $1.00

      veggie.

    • Satay $8.00

      chicken tenderloin marinated in curries and spices.

    • Muan Goong $6.00

    • Crab Rangoon $6.00

    • Fried Tofu $5.00

    • Papaya Salad

    • Cucumber Salad $7.00

  • Soup
    • Tom Yum - Chicken, Tofu, Or Veggie $4.00+

      thai hot and sour soup with onion, galangal, lemon grass, tomato, and kaffir lime leaves, (choice of).

    • Tom Yum - Shrimp $5.00+

      thai hot and sour soup with onion, galangal, lemon grass, tomato, and kaffir lime leaves, (choice of).

    • Tom Yum - Seafood $6.00+

      thai hot and sour soup with onion, galangal, lemon grass, tomato, and kaffir lime leaves, (choice of).

    • Tom Kha - Chicken, Tofu, Or Veggie $4.00+

      creamy coconut soup with onion, galangal, lemon grass, and kaffir lime leaves, (choice of).

    • Tom Kha - Shrimp $5.00+

      creamy coconut soup with onion, galangal, lemon grass, and kaffir lime leaves, (choice of).

    • Tom Kha - Seafood $6.00+

      creamy coconut soup with onion, galangal, lemon grass, and kaffir lime leaves, (choice of).

    • Tom Yum Noodle $8.00+

      choice of chicken, shrimp.

  • Noodle
    Choice of meat: (chicken, beef, vegetable, fry or steam tofu), (shrimp or scallop), (seafood, shrimp, scallop, salmon).
    • Pad Thai $12.00+

      stir fry thin rice noodle with egg, bean sprout, and onion in a light sweet and sour sauce. topped with crushed peanuts.

    • Curry Pad Thai $12.00+

      stir fry thin rice noodle in a curry flavored sauce with egg, bean sprout and onion. topped with crushed peanuts.

    • Peanut Curry Noodle $12.00+

      broccoli, zucchini and green bean prepared with a very tasty peanut curry sauce. served over rice noodles.

    • Pad Se-ew $12.00+

      wide noodle with egg, bean sprout, and broccoli. dry brown soy sauce stir fry.

    • Drunken Noodle $12.00+

      wide noodle in a extra special basil flavor stir fry with broccoli, onion, pea pod, and carrot.

    • Lad Na $12.00+

      wide rice noodle spanish onion, carrot, and pea pods, light brown garlic sauce.

  • Fried Rice
    • Bangkok Fried Rice

      egg, broccoli, pea pod, onion, peas and carrot.

    • Curry Fried Rice

      egg, peas and carrot, onion.

  • Duck
    • B.B.Q. Duck $18.00

      spanish onion, scallion, basil garlic duck sauce.

    • Curry Duck $18.00

      green pepper, carrot, yellow curry sauce.

  • Curry
    Choice of meat: (chicken, beef, vegetable, fry or steam tofu), (shrimp or scallop), (seafood, shrimp, scallop, salmon).
    • Masaman Curry $12.00+

      potato, carrot, onion, and green pepper and roasted peanuts. Prepared with finemasaman curnes.

    • Kew Wan $12.00+

      a special green curry coconut milk sauce with green pepper, bamboo, com peas and carrot and eggplant.

    • Gaeng Pa $12.00+

      string bean, eggplant, bamboo and baby com in a red curry with no coconut milk sauce.

    • Gaeng Garee $12.00+

      Potato, Spanish onion, green onion and carrot in a yellow curry sauce.

    • Gaeng Gai $12.00+

      strip bamboo, and green pepper, in a red curry sauce.

    • Pa Nang $12.00+

      green pepper and green bean in pa nang curry sauce.

    • Pad Ped $12.00+

      eggplant, spanish onion, green pepper, in a red curry sauce.

  • Stir Fry
    Choice of meat: (chicken, beef, vegetable, fry or steam tofu), (shrimp or scallop), (seafood, shrimp, scallop, salmon).
    • Pad Prik $12.00+

      green pepper, spanish onion, and scallion in a chili garlic brown sauce.

    • Almond $12.00+

      scallion, bamboo, green pepper, carrot, zucchini, brown sauce.

    • Cashew $12.00+

      scallion, bamboo, green pepper, carrot, zucchini, brown sauce.

    • Pad Pak $12.00+

      broccoli, pea pod, green bean, bamboo, carrot, baby com, and zucchini, brown sauce.

    • Pad Ginger $12.00+

      onion, carrot, pea pod, bamboo, and green bean in a ginger sauce.

    • Kana $12.00+

      stir fry broccoli, brown sauce.

    • Sweet-N-Sour $12.00+

      (meat not breaded), green pepper, carrot, and spanish onion.

  • Vegetarian
    • Basil String Beans With Steamed Tofu

      string bean, eggplant, zucchini, carrot, basil brown sauce.

    • Vegetable Curry

      assorted veggies with thin in a red curry coconut milk sauce.

    • Potato Tofu Vegetable

      assorted vegetables, potato and tofu with in a yellow curry sauce.

    • Ginger Flavor Tofu

      asian vegetables, tofu in a tasty ginger stir fry sauce.

    • Peanut Curry Vegetable Tofu

      asian vegetables, tofu in a peanut curry sauce.

  • Special Dishes
    • Steak Jeaw $25.00

      filet mignon with asian vegetables, topped with steak jeaw's own chili ginger garlic sauce. steak served pre-sliced.

    • Curry Steak $25.00

      filet mignon with rich curry sauce and asian veggies, steak served pre-sliced.

    • Sesame Chicken $14.00

      lightly battered breast meat fried with pea pod, carrot, green bean, and broccoli, sesame sauce.

    • Thai House Special $16.00

      combination chicken, shrimp, beef with pea pods, green pepper, green bean, and carrot basil brown sauce.

    • Yum Beef $15.00

      (cold dish), beef with chilies, herbs, spices, and ground rice powder.

    • Lhap $15.00

      chicken or beef, traditional dish with chopped meat lime juice, red onion, spices, ground roasted rice powder.

    • Royal Twins $20.00

      shrimp and chunks of filet mignon seasoned in our house special, recipe sauce, with, pea pod, carrot, baby com, green bean and zucchini.

    • Crispy Chicken $14.00

      thinly battered fried breast meat in a very tasty tangerine sauce with rice noodle, baby com, green bean, broccoli, carrot, and pea pod.

  • Seafood
    • Banana Leaf Sea Bass 8 oz $25.00

      steam sea bass with banana leaf smothered in our very tasty peanut curry sauce. served with noodle and veggies.

    • Sizzling Seafood Combo $25.00

      shrimp, scallop, salmon, broccoli, pea pod, carrot, pepper, zucchini, baby com, and spanish onion with chefs fancy aromatic seafood ginger garlic sauce, served on a sizzling hot plate.

    • Ocean Twister $22.00

      shrimp, scallop, salmon, with pea pod, zucchini, green bean, green pepper, prepared in a light brown tangy ginger garlic flavored sauce.

    • Talay Asia $22.00

      shrimp, scallop, salmon, with spanish onion, green pepper, green bean, and zucchini in a red curry sauce. served on a sizzling hot plate.

    • Salmon Choo Chee $15.00

      broiled salmon topped with stir fry green pepper, broccoli, green bean and zucchini in a red curry sauce with no coconut milk.

    • Green Curry Walleye $18.00

      deep fried walleye filet in a garlic and chili green curry sauce. served with green vegetables.

    • Masaman Curry Walleye $18.00

      lightly battered fried walleye filet. covered with roasted peanuts, potato, carrot, green pepper and spanish onion in a fine masaman curry sauce.

    • Yum Talay $18.00

      (cold dish), salmon, shrimp, scallop, lime juice, onion, garlic, herbs with chili yum sauce.

    • Curry Walleye $18.00

      broiled walleye filet with thai curries. served with asian vegetables.

  • Lunch Special - Noodle And Fry Rice
    Served with steamed rice and soup of the day, choice of: chicken, pork, beef or tofu, shrimp, or scallop, salmon, shrimp, scallop (combo).
    • Curry Pad Thai $7.00+

      stir fry thin rice noodle in a curry flavored sauce with egg, bean sprout and onion, topped with crushed peanuts.

    • Pad Thai $7.00+

      stir fry thin rice noodle with egg, bean sprout, and onion in a light sweet and sour sauce, topped with crushed peanuts.

    • Pad Se-Ew $7.00+

      wide noodle with egg, bean sprout, and broccoli. dry brown soy sauce stir fry.

    • Drunken Noodle $7.00+

      wide noodle in a extra special basil flavor stir fry with broccoli, onion, pea pod, and carrot.

    • Lad Na $7.00+

      wide rice noodle, onion, carrot, and pea pod in a light brown garlic sauce.

    • Peanut Curry Noodle $7.00+

      broccoli, zucchini, and green bean prepared with a super tasty peanut curry sauce served over rice noodles.

    • Bangkok Fried Rice $7.00+

      egg, broccoli, pea pod, onion, peas and carrot.

    • Curry Fried Rice $7.00+

      egg, peas and carrot, onion.

  • Lunch Special - Vegetarian
    • Basil String Beans With Steamed Tofu

      string bean, eggplant, zucchini, carrot, basil brown sauce.

    • Vegetable Curry

      assorted veggies in a red curry coconut milk sauce.

    • Potato Tofu Vegetable

      assorted vegetables, potato and tofu with in a yellow curry sauce.

    • Ginger Flavor Tofu

      asian vegetables, tofu in a tasty ginger stir fry sauce.

    • Peanut Curry Vegetable Tofu

      asian vegetables, tofu in a peanut curry sauce.

  • Lunch Special - Curry
    • Masaman Curry

      potato, carrot, onion, and green pepper and roasted peanuts.

    • Kew Wan

      green curry with bamboo, com, eggplant, peas-n-carrot, and green pepper.

    • Pa Nang

      green bean, and green pepper, red curry coconut milk sauce.

    • Gaeng Gai

      green pepper, strip bamboo red curry coconut milk sauce.

    • Pad Ped

      eggplant, spanish onion, and green pepper, red curry coconut milk sauce.

    • Gaeng Garee

      potato, spanish onion, scallions, and carrot yellow curry coconut milk sauce.

    • Peanut Curry

      assorted vegetable in a peanut curry sauce.

    • Gaeng Pa

      string bean, eggplant, bamboo and com in a red curry sauce with no coconut milk.

  • Lunch Special - Stir Fry
    • Pad Prik

      green pepper, spanish onion, scallions, chili garlic brown sauce.

    • Pad Basil

      onion, green bean, zucchini, in a basil garlic sauce.

    • Almond

      spanish onion, bamboo, green pepper, carrot, zucchini, brown sauce.

    • Cashew

      green bean, scallions, bamboo, carrot, spanish onion, brown sauce.

    • Pad Pak

      broccoli, pea pod, green bean, bamboo, carrot, corn, and zucchini brown sauce.

    • Kana

      stir fry broccoli brown sauce.

    • Sweet-N-Sour

      (meal not breaded), green pepper, spanish onion, carrot.

Menu for Thailand Cuisine provided by Allmenus.com

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