Palazzo di Bocce

Five pieces of rustic bread brushed with garlic-olive oil, grilled and topped with chevre and a fresh tomato-olive relish

Homemade ravioli, fried crisp and served with pomodoro sauce

Choice sirloin steak, grilled to order, sliced and served over a salad of mixed greens, tomatoes, red onions, & house croutons dressed with blue cheese & balsamic glaze

Mixed mushrooms in a creamy broth, finished with a splash of spumante wine

Soup & salad combination. Choose either Insalata del palazzo or caesar salad with a bowl of minestra con funghi or zuppa del giorno

Cheese filled pasta pillows with tomato cream sauce and fresh basil

Whole wheat fettuccine, grilled seasonal vegetables, roasted garlic, fresh mozzarella and herb olive oil

Sauteed chicken breast medallions served alla picatta with white wine lemon butter and capers or alla marsalla in marsalla wine sauce with sauteed mushrooms

Breaded chicken medallions baked with pomodoro sauce and 3 cheese served over spaghetti pomodoro

Pepperoni, ham, sausage, onion and green peppers on ciabatta with palazzo pizza sauce and mozzarella cheese. Version of a calzone

Palazzo own tuna salad rolled up choice of white or wheat lawash, lettuce, tomato and american cheese

Crispy chicken breast with traditional buffalo sauce, blue cheese, lettuce, tomato & onion on a pretzel roll

Chevre, american, mozzarella abd cheddar cheese melted to perfection on ciabatta bread and served up with a hot cup of tomato soup instead of fries or vegetables salad