Cuisines and Dishes at Cherry Blossom:
- Japanese
Cherry Blossom
43588 W Oaks Dr,
Novi
MI
48377
cherryblossom.biz (248) 380-9160
Menu for Cherry Blossom
Hot Appetizer
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Edamame
$3.00
blanched young soybeans pods, served firm and lightly salted, is a taste of the japanese coast.
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Shrimp Tempura
$6.25
light and crisp, this flour-battered shrimp appetizer is a japanese classic, and is served with a light dipping sauce.
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Vegetable Tempura
$5.25
fresh vegetables, flour-battered and fried to a light crisp. a "not-so-guilty" appetizer.
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Yudofu
$5.50
boiled tofu and vegetable served in a mild broth.
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Agedashi
$5.50
fried tofu covered in a light broth. a lite starter to a meal.
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Gyoza
$5.50
stuffed dumplings filled with pork and cabbage, pan-fried and served hot.
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Harumaki
$5.75
meaning "spring roll". this japanese version of an egg roll is stuffed with vegetables, chicken & pork, deep-fried and served with a spicy mustard dip.
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Unagi Kabayaki
$9.00
broiled barbecued river eel. a delicious way to try eel for the first time. (the japanese say that eating eel will increase stamina.)
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Soft Shell Crab
$8.75
whole deep-fried soft shell crab served with tangy "ponzu" sauce.
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Shishamo
$5.50
an entire broiled capelin fish. a challenging offering not for the faint of heart that includes the entire fish! (served head and all.)
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Chicken Tatsuta Age
$5.75
marinated, deep-fried chicken. a solid, tender appetizer. flour-battered and served up hot.
Cold Appetizer
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Sushi Appetizer
$10.25
sushi, the traditional art of fish and rice together in a artistic and delicious form, comes with a combination of tuna, whitefish, octopus, shrimp and salmon. this menu item contains or may contain raw or undercooked ingredients. consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Sashimi Appetizer
$12.00
"sashimi" is a style that serves fresh sliced fish without rice, and is a must have for its artistry and flavor. each appetizer comes with a generous portion of tuna, whitefish, octopus. this menu item contains or may contain raw or undercooked ingredients. consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Hiyayakko
$4.00
chilled tofu served with grated ginger, green onion and bonito flakes. unique and standard in japanese cuisine.
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Ohitashi
$4.25
boiled spinach, rolled and served with bonito flakes, ohitashi is a light and different way to look at spinach.
Soup and Salad
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Miso Soup
$1.75
a soybean based broth, with seaweed, tofu and green onion. to begin a proper meal, soup is recommended.
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Akadashi Soup
$3.50
traditional miso soup, with a special red miso paste.
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The House Salad
$2.50
simple garden greens tossed and served with a house favorite, ginger dressing.
Aemono
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Ikura Oroshi
$7.25
salmon roe served over japanese grated radish. this menu item contains or may contain raw or undercooked ingredients. consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Nameko Oroshi
$6.25
japanese nameko mushrooms served over grated radish.
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Shirasu Oroshi
$6.00
small, tender, dried whitefish served over grated radish. this menu item contains or may contain raw or undercooked ingredients. consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sunomono
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Kani Su
$8.00
king crab meat, cucumber and seaweed with vinegar dressing.
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Tako Su
$5.25
sliced octopus, cucumber and seaweed with vinegar dressing. this menu item contains or may contain raw or undercooked ingredients. consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Akagai Su
$7.25
ark shell, cucumber and seaweed with vinegar dressing. this menu item contains or may contain raw or undercooked ingredients. consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Ebi Su
$5.50
shrimp, cucumber and seaweed with vinegar dressing.
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Wakame Su
$4.50
seaweed and cucumber with vinegar dressing.
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Sunomono Combination
$7.50
combination of fresh fish served with vinegar dressing. a combination to truly experience sunomono. this menu item contains or may contain raw or undercooked ingredients. consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Nuta
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Tako Nuta
$5.75
octopus and green-onion with nuta sauce. this menu item contains or may contain raw or undercooked ingredients. consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Ika Nuta
$5.75
squid and green-onion with nuta sauce. this menu item contains or may contain raw or undercooked ingredients. consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Akagai Nuta
$7.25
ark shell and green-onion with nuta sauce. this menu item contains or may contain raw or undercooked ingredients. consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Seafood Nuta
$7.50
a combination of fresh seafood with nuta sauce. this menu item contains or may contain raw or undercooked ingredients. consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Entree
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Shrimp Tempura
$16.50
flour-battered, large shrimp, deep-fried to a light and airy crisp. this dinner portion is great to experience the culinary skills of our chefs in the art of tempura
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Fried Shrimp
$15.50
breaded with japanese "panko" crumbs, this delight is a more refined take to the common fried shrimp. served with our special house sauce.
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Vegetable Tempura
$12.00
fresh cut vegetables, flour-battered by the skilled hands of our chefs, then deep-fried to a light crisp, perfect for those vegetable fans who want a change of pace.
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Beef Teriyaki
$19.50
grilled to order, our choice cut steaks are brushed with our house teriyaki sauce. (we should have called it "steak teriyaki.) this menu item contains or may contain raw or undercooked ingredients. consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Chicken Teriyaki
$15.00
juicy, tender chicken filet on the grill, brushed with our house teriyaki sauce. to us, chicken is never "boring".
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Tonkatsu
$15.50
tender pork cutlets, breaded in japanese "panko" crumbs and deep-fried to a golden brown. this traditional meal is served with a sweet, "tonkatsu" house sauce. ask for it by name any time!
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Salmon Steak
$17.00
choice atlantic salmon cut, broiled and lightly salted for a simple take on taste.
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Salmon Teriyaki
$17.00
generous atlantic salmon filet on the grill with a delicate glaze of teriyaki sauce.
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Sanma Shioyaki
$10.75
a whole spanish mackerel, broiled and lightly salted. the mackerel's definitive taste is unique and a popular treat in japan.
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Saba Shioyaki
$11.25
the term, "shioyaki" means "salt-grilled", and is a traditional means of cooking fish. our center cut of mackerel is a japanese delight.
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Unaju
$19.00
barbecued river eel served over steamed rice.
Sushi
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Sushi Dinner
$18.50
an assortment of sliced fish over rice including: tuna, whitefish, salmon, shrimp, octopus, b.b.q eel, and your choice of tuna roll or california roll. this menu item contains or may contain raw or undercooked ingredients. consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Sashimi Dinner
$22.50
a variety of sliced fish including: tuna, yellowtail, whitefish, salmon, squid, and octopus. this delicious sashimi offering is also served with steamed rice. this menu item contains or may contain raw or undercooked ingredients. consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Chirashi
$20.00
Sushi rice covered with a colorful assortment of delicate sashimi, including tuna, whitefish, salmon, imitation crab, octopus, yellow tail, shrimp, surf clam and b.b.q eel. this menu item contains or may contain raw or undercooked ingredients. consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Tekka Don
$20.00
fresh sliced tuna served on top of a bed of sushi rice. a must for the fan of tuna. this menu item contains or may contain raw or undercooked ingredients. consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Futomaki
$10.75
"the big roll", egg, spinach, shiitake mushroom, squash, and imitation crab all rolled by our expert chefs. a meal in itself. this menu item contains or may contain raw or undercooked ingredients. consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Battera
$8.75
sushi mackerel pressed over sushi rice in a box-like "oshizushi" style. this menu item contains or may contain raw or undercooked ingredients. consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Sushi Deluxe
$24.50
an assortment of fresh sliced fish including: tuna, yellowtail, ark shell, sweet shrimp, sea eel, sea urchin, hering roe and salmon roe. this is also served with your choice of a tuna roll or california roll. this menu item contains or may contain raw or undercooked ingredients. consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Sashimi Moriawase
let our chefs prepare a delightful sashimi plate that exemplifies why our sushi bar is one of the best in detroit. this menu item contains or may contain raw or undercooked ingredients. consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Specials
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Kaiseki Bento
$23.00
the combination of shrimp tempura, beef teriyaki, broiled salmon, shumai dumplings, tamago yaki, (japanese omelette) and cooked japanese vegetables creates a mouth-watering experience that cannot be forgotten. included in this delicious array of food is your choice of a sashimi or california roll. this menu item contains or may contain raw or undercooked ingredients. consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Cherry Blossom Boat
$33.50
the customer favorite, including lobster tail, beef teriyaki, chicken teriyaki, shrimp tempura, broiled salmon deep-fried skewers of pork and more are served at your table in an ingenious (and large) wooden boat. this boat comes with your choice of a sashimi or california roll. (minimum 2 orders please) this menu item contains or may contain raw or undercooked ingredients. consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Combination
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Chicken Teriyaki & Shrimp Tempura
$20.00
grilled chicken teriyaki with crisp shrimp tempura.
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Salmon Teriyaki & Shrimp Tempura
$22.00
salmon teriyaki with crisp shrimp tempura.
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Beef Teriyaki & Shrimp Tempura
$23.50
grilled beef teriyaki with crisp shrimp tempura. this menu item contains or may contain raw or undercooked ingredients. consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Sushi & Sashimi
$25.00
a combination of sushi and sashimi created for the fan of the sliced art of cutting fish. this combination includes tuna, whitefish, salmon, shrimp, and b.b.q eel sushi, along with tuna, yellowtail, and octopus sashimi. this combination also comes with a california roll. this menu item contains or may contain raw or undercooked ingredients. consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Nabemono
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Sukiyaki
$22.00
fresh sliced beef of your choice (rib-eye or strip-loin) assorted vegetables, noodles, mushrooms, and tofu all cooked in a steaming sukiyaki sauce at your table. this menu item contains or may contain raw or undercooked ingredients. consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Shabu Shabu
$24.00
thinly sliced select cut beef, assorted vegetables, mushrooms, tofu and japanese noodles are cooked at your table with two delightful dipping sauces. this menu item contains or may contain raw or undercooked ingredients. consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Kamonabe
$24.00
fresh sliced and tender duck, assorted vegetables, mushrooms, tofu & japanese noodles cooked at your table in a delicious broth
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Yosenabe
$27.00
seafood, chicken, tofu, a medley of japanese vegetables and noodles make up this traditional table-cooked meal. served with a tangy "ponzu" sauce.
Noodles
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Tempura Udon Or Soba
$9.00
shrimp tempura served over thick wheat noodles or thin buckwheat noodles in soup.
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Nabeyaki Udon
$11.00
the japanese classic, served over soup with tempura shrimp, chicken, vegatables, with thick wheat noodles. you have a choice of egg with your udon. every nabeyaki udon order is served in an iron pot. this menu item contains or may contain raw or undercooked ingredients. consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Ramen (Shoyu)
$8.00
pork, egg and vegetables served over egg noodles in a say sauce soup.
Ochazuke
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Sake Cha
$6.00
a mild fish-based broth poured over salmon and steamed rice.
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Tarako Cha
$6.50
a mild fish-based broth poured over cad roe and steamed rice.
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Nori Cha
$5.00
a mild fish-based broth poured over seaweed and steamed rice.
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Ume Cha
$5.50
a mild fish-based broth poured over japanese pickled plums and steamed rice.
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Konbu Cha
$5.50
a mild fish-based broth poured over pickled seaweed and steamed rice.
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Oyako Cha
$7.50
a mild fish-based broth poured over salmon roe and salmon and steamed rice. this menu item contains or may contain raw or undercooked ingredients. consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Zosui
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Uni Zosui
$7.75
sea urchin served over cooked rice and vegetables with a mild broth in a ceramic pot. this menu item contains or may contain raw or undercooked ingredients. consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Ikura Zosui
$7.75
salmon roe served over cooked rice and vegetable with a mild broth in a ceramic pot. this menu item contains or may contain raw or undercooked ingredients. consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Tamago Zosui
$5.50
egg and vegetables cooked with rice and a mild broth in a ceramic pot.
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Nameko Zosui
$7.25
nameko mushrooms served over cooked rice and vegetable with a mild broth in a ceramic pot
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Kani Zosui
$8.50
king crab meat served over cooked rice and vegetable with a mild broth in a ceramic pot
Dessert
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Japanese Ice Cream
$2.50
your choice of red bean, green tea, ginger or mango sherbert. these flavors are the most popular in japan.
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French Vanila Ice Cream
$2.50
Vanilla ice cream always remains popular, and we love it too.
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Ice Cream With Azuki Beans
$3.50
red sweet beans served over your choice of ice cream.
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Seasonal Fruit
$3.50
seasonal fruits are always fresh and served up sweet.
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Dessert Of The Day
$3.50 - $5.00
ask your server for taday's special dessert from our award winning kitchen.
Noodles
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Zarusoba
$7.75
buckwheat noodles served in a traditional "chilled" style, with cold sauce for dipping. a classic meal in any season.
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Cha Soba
$9.00
the ingredient of tea is insfused with chilled wheat noodles. served with a cold sauce for dipping. this menu item contains or may contain raw or undercooked ingredients. consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Ten Zaru
$13.00
buckwheat noodles served in the same
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Inaniwa Udon
$9.00
thin wheat noodle served with chilled sauce for dipping.
Menu for Cherry Blossom provided by Allmenus.com
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Ratings and Reviews for Cherry Blossom
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Apr 29 2012
Riyad S. via Yelp
Terrible food! We had their udon, and they were simply bland. Their seemed to be no passion in the cooking. We also had their sushi and they offered such...read more
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Feb 18 2012
Sanita M. via Yelp
This place is average, I would say - Not bad, but nothing special for people who trully love sushi and have tried many Japanese restaurants all over the...read more
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Feb 16 2012
T N. via Yelp
I am new to eating Sushi and out of the three places I've tried this is the second best :)read more
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Jun 17 2008
via Citysearch
The food is top quality, Japanese food. You get a filling amount, no matter what you order, and you will enjoy it, guaranteed. T...read more
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Mar 21 2007
montela via Citysearch
AWSOME, The food and service are the best around , we eat there atleast twice a week !! You have to try it soon...... ...read more
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Jul 27 2006
dpt1 via Citysearch
My family has been driving down from the Flint area for over 10 years to come to Cherry Blossom, the food's that good. I agree wit...read more
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