No. VI Chophouse

27790 Novi Rd, Novi MI 48377 mattprenticerg.com (248) 305-5210

Cuisines and Dishes at No. VI Chophouse:

Steak
American

Menu for No. VI Chophouse

First Plates

Grilled Portabella Mushrooms $7.00
candied shallots, roasted garlic and madeira veal essence
Maryland Jumbo Lump Crab Cakes $13.00
fried sweet corn, baby greens and chardonnay sauce
Sauteed Petite Maine Lobster Tails $17.00
no.vi whipped potatoes and lemon Tabasco butter sauce
No.VI Steak Tartare for 2 $14.00
prepared tableside for 2 or more
House Smoked Salmon $9.00
fennel and arugula salad, horseradish gin sauce and challa crostinis
Poached Jumbo Prawn $4.00
Seared Foie Gras $15.00
wild mushroom risotto cake, duck Proscuitto with garlic shallot emulsion and truffle honey beets
Steak and Potato Croquets $14.00
applewood bacon wrapped filet, truffle and duck confit potato croquettes, chanterelles and carmelized onion demi-glace
Half Dozen of Today's Oysters $10.00
flown in from both coasts Japanoise- citrus soy and wasabi caviar add each $.75
Seared Sashimi Grade Hawaiian Ahi Tuna $14.00
seaweed salad, wasabi caviar and ponzu

Lobster Bar Platter for 2 (Or More)

Lobster Bar Platter for 2 (Or More) $17.00
jumbo prawns, chilled Maine lobster, oyster on the half shell and oysters Japanoise

Soups and Salads

Morel Mushroom Bisque $6.00
a matt prentice' tradition, made with Michigan and Minnesota morels
Crab and Brie Bisque $8.00
lump crabmeat, double creme brie chives and croutons
No.VI House Salad $4.00
assorted greens, tomatoes, chick peas, cucumber, Bermuda onion, ricotta and choice of dressing
Caesar Salad $6.00
hearts of romaine, reggiano parmesan, housemade croutons and zesty garlic-anchovy dressing
The No.VI Wedge $5.00
iceberg lettuce, grape tomatoes, hard cooked egg, sundried tomato and bacon crisp
Spinach and Bacon Salad $7.00
maytag bleu cheese, pears, red onion and warm bacon vinaigrette

Lamb, Veal, Poultry and Vegetarian

Lamb Porterhouses $33.00
grilled fingerling potato salad, sherry vinaigrette and cilantro mint chimichurri sauce, crumbled chevre
Mushroom Tart $19.00
morel mushroom and asparagus tart, wild mushroom risotto, sauteed spinach, beets and roasted garlic cream
Provimi Veal and Lobster Oscar $30.00
scallopini of provimi veal, maine lobster, roasted asparagus and bearnaise
Chicken Breast $22.00
garlic and herb stuffed, garlic whipped potatoes, oyster mushrooms, asparagus, baby carrots and sherry jus

USDA Prime Steaks and Chops

Filet Mignon $32.00 - $42.00
the most tender of all
14 Ounce New York Strip $39.00
the king of steaks
24 Ounce Porterhouse $43.00
combination of our two best. New York strip and filet mignon
16 Ounce Cowboy Steak $37.00
center cut bone-in, ribeye

Indulgences'

Alaskan king crab with bearnaise $10.00
Carmalized Onions $2.00
Bleu Cheese Glacage $6.00
Portabellas with Shallot Madeira $5.00
Foie Gras $9.00
Morel Mushroom Sauce $2.00

Steak Au Poivre

Steak Au Poivre $42.00
a house specialty.. our 14 ounce New York strip rubbed with cracked telicherry black pepper, pan roasted with martell cognac and porcini mushrooms

No.VI Beef Wellington

No.VI Beef Wellington $34.00
prime tenderloin, wild mushroom duxelle and flaky puff pastry, cabernet demi and vegetable bouquetiere

Signature

Signature $48.00
7 ounce filet, Yukon gold lyonnaise potato, andouille, Swiss chard, 4 oz neuskies wrapped, sauteed lobster tail, roasted garlic and shallot emulsion and bearnaise

Sensational Seafood and Tempting Combinations

Telicherry Crusted Ahi Tuna $29.00
saute of purple potatoes, trumpet royal mushrooms, baby carrots, cipollini onions, spinach and tomato confit, beef reduction
Alaskan Salmon $28.00
pan seared, citrus chili glaze, basmati rice, sauteed spinach, char-grilled corn and black beans in charred tomato vinaigrette and pickled red onion and micro greens salad
7 Ounce Filet Combination $49.00
choice of two 4 oz. lobster tails 3/4 lb. king crab legs pancetta wrapped scallops
Macadamia Nut Crusted Halibut $25.00
eggplant and sun dried tomato pancake, sautéed arugula, macadamia nut crust, lemongrass beurre blanc, tomato confit and aged balsamic
Alaskan King Crab Legs $38.00
1-1/2 lbs. drawn butter and lemon
Neuskies Wrapped Scallops $26.00
coarse yellow polenta cake, sautéed arugula, spicy tomato salsa, corn cream and cilantro oil
Broiled Lobster Tail $27.00 - $39.00

Live Maine Lobsters

Live Maine Lobsters $22.00
2, 2-1/2, 3 and 5 pounders subject to availability steamed or broiled

No.VI Sides

Sautéed Asparagus $6.00
Sautéed Wild Mushrooms $7.00
Creamed Spinach $5.00
Aunt Ann Barnett's Fried Corn $4.00
Steamed Broccoli Trees' $4.00
The Biggest Idaho Potato $4.00
Roasted Garlic Whipped $5.00
No.VI Whipped Potatoes $4.00
Gorgonzola Au Gratins $6.00
Housemade Onion Rings $3.00

Menu for No. VI Chophouse provided by Allmenus.com

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Dining options for No. VI Chophouse

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Reviews for No. VI Chophouse

Ratings and Reviews for No. VI Chophouse

Jan 11 2007

kimby t. via Yelp

excellent service, smoking dining room/bar ala mafia style in the back. attentive servers, very kind. wonderful food. went here for a corporate dinner...read more
Feb 28 2009

SOSguy via Citysearch

I've known about this place for years but because it resides in the Hotel Baronette lobby it's hidden so unless you're looking for...read more
Feb 19 2007

superchick22 via Citysearch

I took my husband to a suprise dinner here and everything was over the top wonderful. We got the full course meal from apps to de...read more
Jan 22 2004

renonevada via Citysearch

We have had the pleasure of dining here several times over the last 7 years, and each was memorable. I feel spoiled every time. T...read more

From Citysearch

Located in the Hotel Baronette, this upscale seafood and steakhouse is a popular dining option for the many business types on the premises.

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