Andiamo

42705 Grand River Ave, Novi MI 48375 andiamoitalia.com (248) 348-3838

Cuisines and Dishes at Andiamo:

Italian

Menu for Andiamo

Antipasti - Appetizers

Cocktail Di Gamberi $4.00
chilled jumbo shrimp with andiamo cocktail sauce and lemon wedge.
Gamberi Alla Buongustaia $12.95
three fresh jumbo shrimp sauteed with leeks, lemon, white wine and tomato sauce.
Portabella Al Forno $7.95
portabella mushroom marinated grilled and topped with andiamo zip sauce.
Calamari Fritti $7.95
baby squid flash fried and served with ammoglio sauce.
Peperoni Ungheresi Con Salsiccia Alla Rustica $10.95
Hungarian hot peppers sauteed with sausage, potatoes and tomato filet.
Caprese $8.95
imported buffalo mozzarella, vine-ripened tomatoes, olive oil and fresh basil
Formaggi Assortiti $12.95
18-month aged reggiano, pecorino Tuscano, and gorgonzola cheeses. served with imported honey and red flame cluster raisins
Suppli Alla Romana $6.95
Seasoned Italian risotto rolled and filled with mozzarella cheese, topped with pomodoro sauce.

Insalate - Salads

Insalata Alla Cesare $5.95 - $10.95
romaine lettuce with Caesar dressing, croutons and fresh grated parmesan cheese.
Insalata Con Bocconcini Di Manzo $14.95
blackened beef tenderloin, mixed field greens and grilled tri-color peppers with balsamic vinaigrette, topped with chevre cheese and frissa onions.
Insalata Con Salmone $13.95
mixed greens tossed with raspberry vinaigrette topped with grilled salmon, grilled vegetables and chevre cheese.
Insalata Andiamo $12.95
mixed greens tossed in a sweet and sour dressing, topped with bacon bits, hard boiled egg and crumbled bleu cheese.

Pollo - Poultry

Petto Di Pollo Al Marsala Con Funghi $16.95
sauteed chicken breast, fresh mushrooms and florio marsala wine
Petto Di Pollo Alla Marengo $22.95
sauteed chicken breast, gulf shrimp, onions, fresh mushrooms, tomato, herbs and white wine
Petto Di Pollo Alla Parmigiana $16.95
breaded chicken breast topped with tomato sauce and fontina cheese.
Petto Di Pollo Alla Aldo $16.95
sauteed chicken breast, artichokes tomato, parsley and white wine.
Petto Di Pollo Con Salsa Piccata $16.95
chicken breast sauteed in a lemon, artichokes, butter, parsley and white wine sauce.
Osso Buco Alla Milanese $25.95
veal shank served in its natural sauce with housemade fettucine.

Zuppa - Soup

Brodo Di Pollastra $3.95
delicate chicken broth with pasta.
Zuppa Di Fagioli $3.95
classic Italian white bean soup with pasta.
Zuppa Del Giorno $3.95
deliciously different each day.

Pasta Secca Importata

Spaghetti Alla Andiamo $12.95
spaghetti with meat or tomato sauce.
Linguine Al Pomodoro E' Basilico $12.95
linguine tossed with roma tomatoes, fresh herbs and basil.
Farfalle Con Bocconcini Di Pollo $14.95
chicken tenderloins tossed with bow tie pasta, onions, wild mushrooms, cannellini beans, spinach, tomato filets and Asiago cheese.
Trinette Al Pesto Alla Genovese $14.95
trinette noodles tossed with olive oil, garlic, basil, pinenuts and parmesan cheese.
Rigatoni Alla Giuseppe $15.95
Italian sausage, mushrooms, onions, Asiago cheese and tomato filet in a marsala wine sauce over rigatoni.
Tutto Mare Alla Andiamo $26.95
gulf shrimp, lobster, calamari, mussels and sea scallops, sauteed in a roasted garlic, light tomato broth and tossed with imported angel hair pasta.

Vitello - Veal

Bocconcini Di Vitello Alla Aldo $24.95
(specialty) sliced veal tenderloin, prosciutto, fontina cheese and tomato filet.
Scaloppine Di Vitello Al Marsala $19.95
veal scaloppini sauteed with florio marsala wine.
Scaloppine Di Vitello Alla Siciliana $19.95
lightly breaded veal sauteed in olive oil and garlic. served with lemon sauce and ammoglio sauce.
Scaloppine Di Vitello Piccata $19.95
sliced veal sauteed in lemon, artichokes, butter and parsley.
Scaloppine Di Vitello Alla Parmigiana $19.95
breaded veal scaloppini topped with tomato sauce and havarti cheese.
Bistecca Di Lombo Di Vitello $36.95
veal chop, marinated and topped with andiamo zip sauce.

Pasta Di Casa

Tortellini Alla Panna $16.95
tortellini stuffed with ground veal and topped with fresh mushrooms in a light cream sauce.
Gnocchi Alla Palmina $14.95
potato dumplings topped with a creamy tomato sauce.
Ravioli Alla Genovese $16.95
ravioli stuffed with beef, veal, pork, spinach and cheese. served with tomato or meat sauce.
Lasagna Alla Bolognese $16.95
layered pasta baked with meat sauce and cheese.
Manicotti Alla Andiamo $16.95
spinach pasta stuffed with ricotta cheese and spinach
Paglia E' Fieno Con Bocconcini Di Pollo $16.95
green and white linguine with prosciutto, onions, chicken and peas in a light cream sauce.
Fettuccine Alla Alfredo $14.95
fettuccine with butter and freshly grated parmesan cheese in a light cream sauce.
Cannelloni Alla Andiamo $16.95
housemade pasta noodles filled with meat and imported cheese, served with a light tomato sauce.

Mango, Maiale, Agnello

Filetto Di Manzo $28.95
steer filet mignon broiled and served with andiamo zip sauce.
Filetto Di Manzo Con Funghi $29.95
beef tenderloin, porcini powder, shitake, oyster and black truffle mushrooms with a madiera wine sauce and fontina cheese.
Bistecca Di Bue Alla Fiorentina $31.95
porterhouse steak broiled and topped with andiamo zip sauce.
Bistecca Di Lombo New York-Style $22.95
grilled bone-in New York strip topped with andiamo zip sauce.
Costelette Di Agnello $25.95
four spring lamb chops, grilled and seasoned Grecian style.
Bistecchina Di Maiale Panata Alla Milanese $19.95
a thinly pounded pork chop breaded and topped with aged balsamic vinegar, arugula, olive oil and vine ripened tomatoes.

Pesce - Fish

Trancia Di Salmone $17.95
broiled Atlantic salmon topped with tomato filet, garlic, olive oil and fresh herbs.
Trancia Di Salmone Al Granchio $22.95
Atlantic salmon stuffed with Maryland crab and fresh herbs, topped with roasted garlic butter.
Pesce Bianco Alla Siciliana $16.95
lightly breaded whitefish, sauteed in olive oil and garlic, served with ammoglio sauce.
Pesce Spada $24.95
broiled swordfish with virgin olive oil, lemon and parsley.
Capasante Alla Andiamo $24.95
sea scallops pan seared and topped with candied orange zest.
Coda Di Aragosta $46.95
lobster tail stuffed with sweet Maryland crab, encrusted with Italian breadcrumbs and drizzled with roasted garlic butter.

Secondi - Sides

Housemade Meat Balls $3.95
Fresh Italian Sausage $3.95
Sauteed Chicken Tenderloin $3.95
Sauteed Jumbo Shrimp $8.95
Sauteed Mushrooms $2.95
Artichoke Hearts $3.95
Fresh Garden Vegetables $2.95

Menu for Andiamo provided by Allmenus.com

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Dining options for Andiamo

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Reviews for Andiamo

Ratings and Reviews for Andiamo

Feb 09 2012

Kevin N. via Yelp

The fact that people make reservations to go to Andiamo rather than ending up there out of indifference is why Midwesterners are so often derided. If you...read more
Dec 08 2011

Shaun P. via Yelp

I think Andiamo has wonderful food and closely resembles something to traditional Italian cooking as oppose to so many other generic restaurants. The prices...read more
Oct 17 2011

Sarah T. via Yelp

I have been to this place for the last time! My husband and I are serious about our Italian Cuisine. This place has been pitiful every time. We receive an...read more
Jun 18 2008

via Citysearch

Once again keeping with the tradition of a fine Italian restaurant Andiamos raises the bar with outstanding service and high quali...read more
Jul 15 2007

dsharp66 via Citysearch

When I went to Andiamo I was blown away by how great the restaurant looked, it was very nice and extremely clean. The party I was ...read more

From Citysearch

In Short
Andiamo is a part of a local restaurant group that includes some of the area's top establishments. Each Andiamo location is decorated differently, ranging from traditional candle-lit elegance to bright Tuscan charm. All locations feature a bar, private banquet rooms and live evening entertainment. The menu is highlighted by Northern Italian dishes like veal-stuffed ravioli draped with Andiamo's own zesty pasta sauce, and seafood selections ranging from plank-baked whitefish with Italian seasonings to crab legs.

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