Steve & Rocky's

43150 Grand River Ave, Novi MI 48375 Today's hours: 11:00 am-4:00 pm steveandrockys.com (248) 374-0688

Cuisines and Dishes at Steve & Rocky's:

Menu for Steve & Rocky's

Lunch

Sweet And Sour Chicken $3.75 - $4.75
Peanuts, pineapple and scallions.
Gazpacho $3.75 - $4.75
Croutons and sour cream.
Chef Milos' Mushroom $3.75 - $4.75

Salads

House Salad $4.00
Mixed greens, walnuts, grapefruit segments, red onions and dried cranberries with a honey mustard vinaigrette.
Martha's Vineyard Salad $4.75 - $9.75
pecans, blue cheese, red onion and tart cherries, raspberry-maple vinaigrette. With grilled atlantic salmon.
Spinach Salad $5.25 - $10.75
Cucumber dressing, tomatoes, capers, garbanzo beans, onion, roasted peppers, pita chips. With grilled atlantic salmon.
Rocky's Caesar $6.00 - $8.50
With chicken.
Wedge Of Iceberg $9.00
Bacon, blue cheese, green goddess dressing, grilled gulf shrimp kabobs.

Sandwiches And Other Things

Tuna Salad $6.50
With tomato, lettuce and cheddar in lawash, cucumber salad.
Shrimp And Crab Cakes $9.50
English muffin, remoulade, cole slaw.
Mom's Fried Chicken BLT Wrap $8.00
Remoulade, baked beans, french fries.
Smoked Ham And Turkey $7.50
Remoulade, bacon and swiss on sourdough, cole slaw, french fries.
Smoked Chicken, Shrimp And Chorizo Quesadilla $8.25
Tomato-avocado salad, black bean salad, sour cream.

Main Courses

Poached Atlantic Salmon $11.00
White wine sauce, capers, artichokes, redskin potatoes, vegetable.
Grilled Great Lakes Whitefish $12.50
Mustard sauce, apple and celery root salad, herbed new potatoes.
Grilled Atlantic Salmon $12.50
Shrimp sauce, basmati, julienne vegetables.
Lake Perch Saute $12.50
Wilted spinach, basmati rice, hazelnuts, brown butter vinaigrette.
Chicken Scaloppini Tosca $9.50
Tomato coulis, fine noodles with olive oil, parmesan, garlic and herbs, asparagus.
Baked Meatloaf $8.25
Sauteed mushrooms, Cognac sauce, redskin mashed potatoes, roasted vegetables.
Beef Tenderloin Tips Saute $13.50
In a baked potato, cognac sauce, sherry mushrooms, roasted vegetables.
Filet Mignon $20.50 - $27.50
Cognac and black peppercorn sauce, portabella, mashed redskin potatoes, crispy onions.

Just For Today

Salad $7.00
Smoked salmon salad, field greens, blue cheese, red wine vinaigrette.
Pasta $11.00
Steamed prince edward island mussels, roasted pepper sauce, fine noodles.
Fish $14.50
Grilled rainbow trout and gulf shrimp saute, shrimp sauce, noodle kugel, green beans.
Main $12.00
Korean bbq pork, wasabi sauce, chili pod rice, fried peppers.
Lunchbox $10.00
Broiled whitefish persillade, remoulade, redskin mashed potatoes, golden mushroom salad, chocolate-walnut brownie.

Menu for Steve & Rocky's provided by Allmenus.com

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Dining options for Steve & Rocky's

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Reviews for Steve & Rocky's

Ratings and Reviews for Steve & Rocky's

May 15 2012

Michael A. via Yelp

Food was very good. Service was terribly slow.read more
Apr 18 2012

Josie d. via Yelp

This place is not resting on their laurels! They are delivering delicious, interesting and fresh food. Our waiter, Michael, was charming, efficient and...read more
Apr 01 2012

Kris C. via Yelp

Been going to Steve and Rockies since they opened and have never been let down. Chef Alan makes sure his menu is always delicious and relevant. I love the...read more
Feb 15 2009

rgutierr via Citysearch

I used to go to Steve and Rocky's, but not any more. They have a problem with insects and the pests have actually crawled on the ...read more
Nov 20 2008

via Citysearch

The piano player adds nice background music to this wonderful restaurant. The food is unique, gourmetish,yet the atmosphere is fr...read more
Oct 31 2007

elainecaroldopp via Citysearch

Steve and Rocky's: We were celebrating a friends 60th birthday and suggested to our party of 14 that S&R's was the place to go.....read more

From Citysearch

In Short
Walls in vibrantly contrasting colors surround seating at wood-grain tables finished in high-gloss dark green. A mix-n-match approach defines the decor and it's not pretentious, given the ambitions of the from-scratch kitchen. The fresh American fare shows global influences, typified by a grilled salmon served with wasabi, Asian vegetables and kimchee. Pastry chef John Telfer turns out spectacular desserts, including a flourless chocolate ganache cake with raspberry sabayon and citrus souffle.

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