long, slow simmered tomato/meat sauce

pink sauce with spinach, roasted peppers, black olives, sun dried tomatoes

scallion & parmigiano cream sauce

tomatoes, vodka, parmigiano, cream

three cheeses blended with meat or marinara sauce

tomato, black olives, fresh mozzarella, fresh basil

shrimp, chicken, sun dried tomatoes, spinach, spicy garlic and olive oil sauté

tomatoes, black olives, capers, garlic, chile flakes

full rack of lamb, garlic and herb marinated, served with green bean pomodori

14 oz. dry aged beef sirloin, spice rubbed, char grilled, served with truffled tuscan fries

10 oz. dry aged centercut beef tenderloin fillet in our 1973 zip sauce with chop house onions on a wild mushroom, leek & gorgonzola saute

scaloppine and artichoke hearts in eggwash with lemon butter and fried capers

scaloppine, shrimp and artichoke hearts in parmigiano cream sauce

naturale style sauce with black olives, roasted tomato fillets, nested on fennel slaw

lemon sole and artichoke hearts in eggwash, lemon butter sauce with capers

thinly sliced , topped with roasted peppers, black olives, sun dried tomatoes in pink sauce

eggwashed chicken breast, shrimp, minced olives lemon butter

boneless chicken breast layered with prosciutto, eggplant and smoked mozzarella in a parmigiano and basil infused white wine tomato sauce with pesto accents

boneless chicken breast seared in garlic and olive oil with artichoke hearts and roasted peppers simmered in balsamic vinegar

layered bread & mozzarella, lemon butter, olives

three cheeses, sun dried tomatoes, pine nuts, marinara

smoked mozzarella, prosciutto, truffled mushroom ragù

imported italian san marzano tomatoes, garlic, olive oil, fresh herbs

fresh clams, red or “white” naturale sauce

tomatoes, white wine, guanciale, onions, chile flakes, spicy

spicy san marzano tomato sauce

garlic & oil, spicy chile flakes, spinach, sicilian bread crumbs, bottarga di muggine