Bath City Bistro

75 Macomb Pl, Mount Clemens MI 48043 bathcitybistro.com (586) 469-0917

Cuisines and Dishes at Bath City Bistro:

American

Menu for Bath City Bistro

Appetizers

Buffalo Dip $7.99
Cream cheese, char-grilled chicken breast topped with buffalo sauce and cheddar cheese garnished with green onions and served with warm pita bread
Steak Portobello $7.99
Portobello mushroom stuffed with marinated steak and sesame seeds in a demi glaze sauce topped with baked provolone cheese and green onions
Chicken Tenders $6.99
Golden fried tenderloins served with barbecue sauce, honey mustard or ranch. Buffalo style add $1.00
Chicken Bites $6.99
Sauteed boneless chicken served with cajun style (with roasted red peppers and green onions) or BCB style (garlic herb sauce)
Layered Greek Dip $6.99
Hummus, cucumber, diced tomato, kalamata olives, feta cheese and scallions on a bed of cream cheese with pita chips
Mini Botana $6.99
Dip crispy tortilla chips in this unique blend of refried beans, seasoned sour cream, onions, cheddar cheese, tomato, black olives and green peppers
Italian Brushetta $6.99
Grilled bread topped with pesto sauce, roasted tomatoes and fresh mozzarella cheese
Fried Asparagus $6.99
Deep fried and drizzled with balsamic reduction
Mozzarella Stix $5.99
Lightly breaded and served with your choice of marina sauce or ranch
Tub of Mussels $7.99
Served scampi style or in a spicy red sauce
Spinach & Artichoke Dip $6.99
Broiled and topped with parmesan cheese and served with homemade tortilla chips
Calamari $7.99
Tender deep-fried calamari tossed in a lemon butter sauce with capers, diced tomatoes and green onions

Our of the Garden

Bath City Salad $8.50
Mixed greens, red onions, tomatoes, chopped walnuts, blue cheese, sun dried cherries, hard boiled eggs and a fruit garnish seasonal served with poppy seed dressing
Baby Spinach Salad $7.50
Fresh spring baby spinach leaves served with mushrooms, red onions, boiled eggs cheddar cheese and bacon
Caesar Salad $6.99
Fresh romaine lettuce, homemade croutons and parmesan cheese tossed in caesar dressing. Add chicken for $2.50 or calamari for $3.50
Antipasto Salad $7.50
Ham, salami, provolone cheese, pepperoncini, black olives and tomatoes served on a bed of fresh lettuce and served with balsamic vinaigrette dressing
The Original Greek Salad $7.50
Crispy lettuce topped with feta cheese, kalamata olives, beets, red onions, tomatoes and pepperoncini served on a bed of potato salad
Caprese Salad $9.99
Sliced tomato, fresh mozzarella, fresh basil topped with a balsamic reduction and olive oil served on a bed of fresh greens

Soups

Bath City French Onion $4.99
Served in a crock with croutons and topped with melted provolone cheese
Soup of the Day $2.50 - $3.99

Entrees

Bath City Special $14.99
12 oz. center cut sirloin
The Clementine $21.99
8 oz. filet mignon
The Colonial $19.99
14 oz. new york strip steak
Ground Sirloin Dinner $9.99
Served in a brandy peppercorn mushroom sauce with the vegetable d'jour, soup or salad
The Original Bath House - Full Slab $18.99
St. louis style ribs glazed with zesty barbecue sauce
The Original Bath House - Half Slab $13.99
St. louis style ribs glazed with zesty barbecue sauce
Baths of Arethusa - Steak or Combo $15.99
Fajitas steak, chicken or combo grilled with onions and bell peppers and served with warm tortillas, rice, cheddar cheese, sour cream and salsa. Only soup or salad are included with this entree
Baths of Arethusa - Chicken $14.99
Fajitas steak, chicken or combo grilled with onions and bell peppers and served with warm tortillas, rice, cheddar cheese, sour cream and salsa. Only soup or salad are included with this entree
The Park $13.99
Char grilled chicken breast, served barbecued, blackened, picatta, marsala or herbed
The Riverside $15.99
Steamed mussels served scampi style or in a spicy red sauce
The Mineral Baths $16.99
Fresh water perch served sauteed, deep fried or almond breaded
The Plaza $15.99
Whitefish served broiled, blackened or lemon pepper style
The Fountain $16.99
Jumbo shrimp served deep fried or scampi style
Salmon $17.99
Fresh broiled farm raised-salmon served on a bed of sauteed spinach and topped with a lemon butter sauce
Cod Provencal $11.99
Broiled cod topped with a tomato and kalamata olive herb sauce, served on a bed of sauteed spinach and choice of soup or salad
Italian Breaded Chicken $9.99
Sauteed chicken cutlets lightly breaded and served with the veg d'jour and choice of soup or salad
Chicken Fajita Bowl $9.99
Sliced grilled chicken breast, spanish rice, sauteed onions and peppers served in a bowl with tortilla chips and choice of soup or salad. Add cheddar cheese, salsa or sour cream $0.50 each

Pastas

Pasta Primavera $10.99
Garden fresh vegetables sauteed with garlic and olive oil and served on a bed of angel hair pasta and topped with parmesan cheese
Chicken & Portabello Alfredo $14.99
Grilled chicken breast and portobello mushroom tossed with fettuccini in a creamy alfredo sauce and topped with parmesan cheese
Pasta Ala Olio $9.99
Fresh herbs, garlic and olive oil, tossed with angel hair pasta and topped with parmesan cheese
Seafood Pasta $14.99
Sauteed shrimp, calamari and fresh mussels, tossed in a creamy alfredo, spicy marinara or palomino sauce and served on a bed of fettucini and topped with parmesan cheese
Marinara Pasta $9.99
Fresh tomato basil marinara, served on a bed of fettuccini and topped with parmesan cheese

Pizza

Cheese Pizza $7.50 - $9.50
Extra items add: small $0.80, large $1.20

Calzones

The Medea $7.99
Ham, onion, ricotta and mozzarella cheese served with a side of pizza sauce
The Pizza $7.50
Cheese and pizza sauce extra items add $0.80 per item
The Veggie $7.99
Zucchini, onion, red peppers, squash, mushrooms, mozzarella and ricotta cheese served with a side of pizza sauce

Sandwiches

Steak Sandwich $7.99
Served open face on texas toast with gravy and served with fries
Chicken Wrap $6.99
Charbroiled, sliced breast of chicken served with cheddar cheese, onion, lettuce and tomato wrapped in white lawash and served with a side of ranch
1/2 Mile High Corned Beef $6.99
Served with swiss cheese on your choice of bread. Make it a reuben for $0.50
Tuna Sandwich $6.50
Served with lettuceand tomato on your choice of toasted bread
Veggie Wrap $6.99
Steamed broccoli, roasted red peppers, portobello mushroom, zucchini, squash, fresh mozzarella and italian dressing
Bath City Grinder $7.50
Hot ham, salami, pepperoni and provolone cheese on a ciabatta bun topped with lettuce, tomato and black olives served with a side of italian dressing
1/2 Lb Hamburger $6.99
Served with lettuce and tomato. Add $0.50 each for cheese, bacon, onion or mushroom
Cabernet Bleu Burger $8.99
1/2 lb. burger topped with cabernet caramelized onions, bleu cheese, letuce and tomato served with our homemade bath city chips
Chipotle BBQ Burger $8.99
1/2 lb. burger topped with our award-winning chipotle BBQ sauce, bacon, cheddar cheese, lettuce and tomato served with our homemade bath city chips
The Turkey Club $6.99
Turkey, swiss cheese, bacon, lettuce and mayo on your choice of bread
Bistro Chicken Sandwich $7.99
Boneless char-grilled chicken breast served on homemade ciabatta bread with lettuce, tomato and our bath city fries
Portobello BLT $6.99
Portobello mushroom, bacon, lettuce, tomato and provolone cheese served on a kaiser roll

Specialty Pizzas (No Substitutions)

Bath House Pie
Cheese, pepperoni, bacon, onion and mushrooms
Margarita Pizza $13.99
Seasoned olive oil, garlic roma tomatoes, fresh basil and fresh mozzarella cheese, served round only
Portobello BLT Pizza $13.99
Portobello mushrooms, bacon, cheese, lettuce, tomato and balsamic vinaigrette
BBQ Chicken Pizza $13.99
BBQ sauce, grilled chicken breast, red onion, mushroom, cheddar, mozzarella and provolone cheese
Greek Pizza $13.99
Sauteed spinach, feta cheese, kalamata olive, red onion, pepperoncini, tomato, fresh herbs, oil and garlic
Cheeseburger Pizza $13.99
Ground beef, cheddar cheese, red onion, bacon, pickle, lettuce, tomato and our special sauce, served square only

Sides

Bath City Fries $2.99
Bath City Fries $3.99
Take a bag of our famous bath city fries to go
French Fries $2.75
Baked Potato $2.75
Make it loaded for $1.25 (Served after 4pm)
Cottage Cheese $1.99
Mashed Potatoes $1.99
Rice $1.99
Fresh Vegetables $2.99
Dinner Salad $3.25

Beverages

Soft Drinks $2.29
Iced Tea $2.29
Juice $2.29
Lemonade $2.29
Coffee $2.29
Milk $2.29
Chocolate Milk $2.29
Hot Chocolate $2.29
Hot Tea $2.29

Menu for Bath City Bistro provided by Allmenus.com

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Reviews for Bath City Bistro

Ratings and Reviews for Bath City Bistro

May 01 2012

Renelle B. via Yelp

I went to Bath City Bistro for dinner during the week with a few friends. The food was so flavorful and delicious. Our server was excellent and the hostess...read more
May 01 2012

Kirstin T. via Yelp

Feather bowling is a blast. Service was very lacking and we had to search to order food from the feather bowling lanes. We were not provided a menu and...read more
Apr 28 2012

Jennifer W. via Yelp

I used to really like this place. They have signs that ask you to see the Hostess to be seated, ok fine......I will see the Hostess, and WAIT for her to...read more
Jul 07 2008

via Citysearch

BCB has an impressive menu as well as a great beer and wine selection. The patio is ideal for people watching and enjoying the out...read more
Jun 30 2008

via Citysearch

WOW - what a great menu. I have only had good meals there and the atmosphere on a Friday night is party mode! We have been there...read more
Jun 12 2008

via Citysearch

I have attended a couple business luncheons here. The breakfast buffet was great, they reserved the place just for us and had a n...read more

From Citysearch

In Short
Complete with a high-ceilinged dining room, cozy bar with a warm fireplace, and three lanes of trough bowling, Bath City Bistro has played a large part in the resurgence in Mount Clemens--the nation's hot spot for mineral baths a century ago. Wide arrays of tender, juicy steak dishes are the highlights of the menu; calzones are a cheesy, thick and gooey pizza-lover's delight. Locals, however, rave about the steamed mussels swimming in a spicy red sauce.

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