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Home :: MI :: Ingham County :: Meridian
2827 E Grand River Ave EAST LANSING, MI 48823
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(maguro)
(shiro)
(toro)
(sake)
(lux)
(hamachi)
(kaibashira)
(saba)
(ika)
(tako)
(ebi)
(ama-ebi)
(kani)
(hirame)
(hokki-gai)
(tai)
(unagi)
(uni)
(ikura)
(tobiko)
(masago)
(tamago)
(10 pc nigiri & tuna maki)
(8 pc nigiri & California roll)
(4 pc nigiri chef’s choice)
(32 pc chef’s choice)
(14 pc chef’s choice)
(25 pc chef’s choice)
(albacore tuna topping ponzu sauce)
(3 kind, 9 pc chef’s choice)
Lightly fried tofu served with Citrus Ponzu.
Marinated in soy sauce sake and ginger sauce then threaded on to skewers and broiled with vegetables for a very tasty appetizer.
Marinated in soy sauce sake and ginger sauce then threaded on to skewers and broiled with vegetables for a very tasty appetizer.
6 lightly fried dumplings served with steamed tempura sauce.
The AI Fusion version of jalapeño poppers. Spicy tuna and crab salad lightly fried, then drizzled with spicy mayo and teriyaki sauce.
Lightly fried in tempura batter, this whole crab is served with tempura sauce.
12 mouth-watering mussels served with mixed vegetables topped with a unique spicy glaze.
Lightly fried in tempura batter, served with a side of citrus ponzu.
4 pieces of delectable shrimp on a bed of vegetable tempura served with steamed tempura sauce.
Sea Urchin or Oyster in sake mixed with quail egg and green onion, topped with citrus ponzu.
Simple appetizer with a spicy kick.
Vegetable udon with two pieces of shrimp lightly fried in tempura batter to give this dish a zing.
Tuna, salmon, yellow tail and red snapper sashimi served with our AI Fusion Citrus Ponzu sauce.
Seafood salad with a special spicy dressing.
Mixed greens embraced by AI Fusion wasabi dressing, served with teriyaki chicken.
All Fried Rice is mixed with scallions, carrots and onions.
The Bibim Bap served in a sizzling stone bowl.
Array of sashimi and vegetables top a bowl of steamed rice. Served with a honey based gochujang (a hot chilli pepper sauce) served on a bed of steamed rice.
Broiled golden brown eel top a bowl of sushi rice.
Fresh tuna layer on a bowl of sushi rice.
A traditional Japanese delicacy with an AI Fusion twist, where the customer make the dish themself. Portion will serve two.
Prime sirloin beef with vegetable dish.
Shrimp, scallop, salmon and lobster with vegetable dish.
8 oz filet thinly sliced served with house ginger sake sauce, brown rice and mixed vegetables.
Made from thinly sliced sirloin, a prime cut of beef, marinated with a mixture of soy sauce and sweet spices. The sirloin is captivated with the marinade to enhance the flavor as well as its tenderness.
Thinly sliced beef ribs with sweet marinade. Savor the flavor with a Soju.
Lightly fried tofu layed by chilli pepper sauce.
Thinly sliced steak cooked in a soy based spicy sauce, infused with mixed vegetables.
Lightly fried in tempura batter then engulfed in signature honey orange sauce.
Grilled red snapper in unique spicy chilli sauce, served with mixed vegetables.
Jumbo shrimp with a special blend of unique spicy chilli sauce served with mixed vegetables.
Array of calimari, mussels, shrimp, scallops and mixed vegetables drenched in a sriracha based sesame and soju dressing, not your average spicy
A broiled fish with a side of teriyaki sauce, served with mixed vegetables.
Teppanyaki is an iron hot plate (teppan). All of the following dishes are grilled on teppan tables with vegetable oil, lightly seasoned with salt, pepper and soy sauce. Served with rice, soup and salad.
Cooked with teriyaki sauce and mixed with a selection of vegetables, then glazed again with the teriyaki sauce.
Served with steamed tempura dipping sauce, honey and chilli sauce.



