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Home :: MI :: Ingham County :: Meridian
4661 Okemos Rd OKEMOS, MI 48864
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buffet or served at table
buffet or served at table
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
buffet or served at table
buffet or served at table
buffet or served at table
buffet or served at table
buffet or served at table
buffet or served at table (please select one)
buffet or served at table
chef's choice of Fresh vegetables prepared to enhance your entree
buffet or served at table (please select one)
buffet or served at table
dinner plate, luncheon plate, salad plate, soup bowl, liner, hors d'oeuvre plate, dessert plate, cup & saucer (Each Piece)
beverage glass, water glass, wine glass, cocktail glass & Irish coffee mug (Each Piece)
knife, fork, spoon, salad fork, soup spoon, dessert fork & hors d'oeuvre fork (Each Piece)
Each Piece
Each Piece
white grape juice & 7up (Per Serving)
orange juice, limeade & 7up (Per Serving)
cranberry, wh. grape, limeade & 7up (Per Serving)
lemonade & 7up (Per Serving)
pineapple, lemonade, ginger ale
red punch, limeade & 7up
Per Serving
Per Serving
Per Serving
Per Serving
Each Urn
Each Urn
Each Urn
Each Urn
includes hot chocolate, assorted tea & cider packets served with a set up of hot water, lemon, cream & sugar
minimum of two dozen per type
Per Dz.
Per Dz.
Per Dz.
Per Dz.
Per Dz.
Per Dz.
Per Dz.
Per Dz.
Per Dz.
Per Dz.
Per Dz.
Per Dz.
Per Dz.
Per Dz.
Per Dz.
Per Dz.
Per Dz.
Per Dz.
a bowl filled with mixed nuts and assorted miniature snacks
deluxe meat & cheese sandwiches on small buns and herb flovored mayonnaise
a nice variety of seasonal fruit artfully arranged
fresh fruit creatively displayed and served with fruit dip
a generous variety of chunk and soft cheese arranged
a selection of imported & domestic cheese just perfect for the distinguished pallet
bountiful variety of fresh fruit & select cubed cheese
fresh fruit accompanied by a selection of imported cheese for the perfect duo
assorted cheese and cubed salami paired together
assorted cheese, marinated vegetables and salami arranged with a flare
fresh assortment of garden vegetables served with zesty dip
crisp fresh vegetables w/ creamy hummus to set your vegetable tray apart from the rest
fresh vegetables carefully arranged served with zesty dip
select fresh vegetables & assorted relishes
prepared to serve approximately 25 people per recipe
minimum of two dozen per type
Per Dz.
Per Dz.
Per Dz.
Per Dz.
Per Dz.
Per Dz.
Per Dz.
Per Dz.
Per Dz.
Per Dz.
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions (Per Dz.)
Per Dz.
Per Dz.
Per Dz.
Per Dz.
Per Dz.
prepared to serve approximately 25 people per recipe
minimum of two dozen per type
Per Dz.
Per Dz.
minimum of two dozen per type
Per Dz.
Per Dz.
Per Dz.
minimum of two dozen per type
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions (Per Dz.)
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions (Per Dz.)
minimum of two dozen per type
Per Dz.
Per Dz.
Per Dz.
Per Dz.
Per Dz.
Per Dz.
minimum of two dozen per type, does not include carver
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions (Per Person)
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
