Lightly fried to a golden brown, topped with tomatoes and capers. Served with a hot and sweet mustard sauce.

Served with warm pita and tortilla chips.

5 shrimp breaded and rolled in coconut, fried and served over grilled pineapple with jezebel sauce.

Calamari steak sliced and lightly dusted and fried. Drizzled with a garlic aioli sauce and topped with diced tomatoes and capers.

Hand breaded chicken tenders served with your choice of dipping sauce.

Roma tomatoes, fresh mozzarella and pesto drizzled wotj a balsamic glaze. Served with rustic ciabatta bread.

1 lb. of blue chilean mussels sauteed with white wine, garlic butter, Parmesan cheese and green onion. Served with garlic ciabatta.

Deep fried spicy cheese balls served with ranch dressing.

Deep fried potato chips covered with queso cheese sauce, crispy bacon and scallions. Served with a side of sour cream.

Corned beef, swiss cheese and sauerkruat hand rolled in a won-ton shell and deep fried. Served with honey mustard.

Grilled chicken, spinach, red onionand Parmesan cheese baked on a flatbread with garlic butter and alfredo sauce.

Chips with salsa and cheese.

Pretzel breadsticks (4) served with queso cheese for dipping.

Breaded deep fried dill pickle chips served with ranch dressing.

Fresh cauliflower breaded and fried, tossed in sweet Thai chili sauce and sprinkled with feta cheese and scallions.

Seasoned beef or chicken, lettuce, tomato, onion, black olives and melted queso cheese served over tortilla chips with a side of jalapeno peppers, sour cream and homemade salsa.

Mixed greens tossed in Greek dressing and topped with feta cheese, beets, kalamata olives, pepperoncini, red onion, cucumber and chick peas. Served with grilled pita.

Mixed greens tossed in Greek dressing and topped with feta cheese, beets, kalamata olives, pepperoncini, red onion, cucumber and chick peas. Served with grilled pita.

Blackened and sliced 6 oz. center cut flat iron steak, crumbled bleu cheese, bacon bits, tomato and thinly sliced red onion served over a mix of romaine and baby spinach tossed in homemade red wine vinaigrette.

Mixed greens tossed in Greek dressing and topped with feta cheese, beets, kalamata olives, pepperoncini, red onion, cucumber and chick peas. Served with grilled pita.

Coconut chicken, mandarin oranges, feta cheese and dried cranberries served on a bed of spinach.

Mixed greens tossed in Greek dressing and topped with feta cheese, beets, kalamata olives, pepperoncini, red onion, cucumber and chick peas. Served with grilled pita.

Romaine tossed in Caesar dressing topped with croutons, bacon, red onion and tomato sprinkled with fresh Parmesan cheese.

Grilled chicken breast, apples, walnuts, bleu cheese, mandarin oranges, dried carnberries and red onion served on a bed of crispy lettuce with raspberry vinaigrette dressing.

8 oz. Romaine tossed in Caesar dressing topped with croutons, bacon, red onion and tomato sprinkled with fresh Parmesan cheese.

Blackened and topped with bacon, pepper jack cheese and chipotle mayo.

Mushrooms, Swiss cheese and sauteed onions.

Bacon, swiss cheese and sauteed onion.

Swiss and American cheeses and sauteed onions on grilled rye bread.

Cheddar and Swiss cheeses, lettuce, tomato and onion.

Hand breaded coleman chicken breast deep fried to a golden brown, topped with lemon aioli sauce on a toasted brioche bun.

Grilled chicken, romaine, tomato, bacon, red onion and Parmesan cheese tossed with Caesar dressing and wrapped in a flour tortilla.

Bacon, lettuce, fried green tomatoes and garlic aioli on herbed foaccia bread.

Corned beef, Swiss cheese and sauerkraut layered on grilled rye bread. Served with a side of Thousand island dressing.

Lightly breaded and deep friend, served with lettuce, tomato and tartar sauce on a seeded hoagie

North Atlantic cod loin hand dipped and fried to a golden brown. Served with a side of fries, housemade tartar sauce and coleslaw.

4 oz. Lightly breaded and pan fried or hand dipped and deep fried.

Broiled or blackened.

Panko and sesame encrusted salmon fried to a golden brown. Served with sweet Thai chili sauce for dipping, housemade Napa slaw tossed with cusabi dressing and a side of fries.

8 oz. Lightly breaded and pan fried or hand dipped and deep fried.

2 flour tortillas stuffed with hand breaded whitefish, ginger slaw, avocado and cilantro sour cream. Served with chips and salsa.

8-10 oz. pan fried or deep fried.

8-10 oz. Pan fried, deep fried or broiled.

5 oz. of great lakes walleye pan fried or deep fried. Served with fries and coleslaw.

6 shrimp rolled in coconut and fried or lightly battered and fried.

2 crabby patties lightly fried to a golden brown. Topped with tomatoes and capers, served with a side of hot and sweet mustard.

1/2 slab of baby back ribs basted with our own hickory smoked BBQ sauce.

Hand breaded, deep fried coleman chicken breast tenders tossed in a sweet and spicy housemade sauce. Served with a side of housemade jalapeno, bacon mac 'n cheese.

A bed of cilantro-lime rice, yellow corn, black beans, red pepper, avocado and red onion. Finished with a honey lime cilantro sauce topped with your choice of fresh blackened whitefish, blackened shrimp, blackened chicken, or blackened steak.

12 oz. New York strip seasoned and grilled, topped with compound butter and served with garlic mashed potatoes.

Grilled or blackened chicken breast served with tri-colored cheese tortellini topped with alfredo sauce. Choice of cup of soup, coleslaw or dinner salad.