Cuisines and Dishes at Lagniappe Cajun Creole Eatery:
- Cajun & Creole
- American
Lagniappe Cajun Creole Eatery
145 Jackson St,
Marquette
MI
49855
marquettecajun.com (906) 226-8200
Menu for Lagniappe Cajun Creole Eatery
Big Easy Samplings
-
Alligator Bites
$9.45
tender pieces of southern fried, farm raised alligator meat served with honey mustard dip.
-
Boudin Balls
$6.25
a traditional spiced rice and meat sausage, poached, shaped into rounds, breaded and fried. enjoyed with honey mustard dip.
-
Baked Seafood Fondeaux
$9.95
gulf shrimp, crawfish and crabmeat mounding sauteed baby spinach, baked in a rich cheese sauce and served with fresh tortilla chips.
-
Crawfish Nachos
$9.95
rich crawfish etouffee drizzled over fresh tortilla chips all covered with melted cheeses.
-
Catfish Chips
$8.45
from catfish country, the mississippi delta, come these bite-sized wafers of farm raised catfish filet, southern fried and served with tartar sauce.
-
Crawfish Cakes
$8.95
gently sauteed crawfish cakes loaded with chopped tail meat served in remoulade cream sauce.
-
Deep Fried Pickles
$5.75
hand breaded zesty slices served with honey mustard dip.
-
Fresh Potato Chips
$4.50
fried to order served with cajun ranch dip.
-
Hush Puppies
$6.25
chef's perfected recipe of slightly sweet and crisp cornmeal balls served with remoulade and tartar sauces.
-
Lagniappe Wings
$8.45
breaded chicken wings hot from the fryer and tossed with your choice of buffalo sauce or our voodoo sauce. one is medium and one is hot. we did say hot! ranch or blue cheese?
-
Oysters Bienville
$8.45
four oysters from louisiana beds topped and baked bubbly with the famed recipe of seafood, vegetables, herbs and cheese.
-
Shrimp Remoulade
$8.45
a staple of every respectable louisiana menu. plump sauteed shrimp atop a mound of shredded greens drizzled with our remoulade sauce.
Le Salads, Eh
-
Classic Caesar Salad
$7.95
every menu has caesar salad. ours has chef's authentic dressing, tossed with romaine lettuce, croutons and bacon.
-
Classic Caesar Salad
$9.95
with shrimp, crawfish or chicken.
-
Lagniappe Salad
$9.25
our signature salad of mixed greens tossed with dried cherries, toasted pecans, and blue cheese crumbles. topped with blackened chicken and drizzled with our hot bacon dressing.
-
Muffaletta Salad
$9.25
fresh mixed greens topped with the famous sandwich fixings of ham, salami, mortadella, provolone, hand chopped olive salad, tomatoes, cucumbers, red onion and your choice of dressing.
-
Warm Cajun Salad
$9.25
golden fried or sauteed shrimp or crawfish nestled over mixed greens strewn with fresh vegetables and your choice of dressing.
-
Maison Salad
$3.75
traditional tossed salad. your choice of dressing.
Gumbo And Soups
-
Gumbo Ya Ya
$3.25 - $5.95
a hearty file gumbo made by joining the flavors of vegetables, roasted chicken and andouille sausage with stock and seasonings. finished with herbs and sassafras leaves known as file powder.
-
Seafood Bisque
$3.25 - $5.95
the deep rich flavors of shrimp, crawfish, clams, lump crab meat and fresh vegetable stock come together in this smooth and creamy creole classic touched with tidbits of the seafood. your choise
Crescent City Style Po Boys
- ½1/2 lb. Bacon, Lettuce & Tomato $9.25
- Catfish, Fried $10.95
- Crawfish, Fried Louisiana Tail Meat $10.95
- Shrimp, Fried $10.95
- Oyster, Fried Gulf Oysters $12.50
- Ham And Cheese $8.95
- Roast Beef With Gravy $9.45
-
Lagniappe Special
$9.95
roast beef, ham, gravy and cheddar cheese.
- Smoked Sausage $9.95
- Chicken Breast, Broiled Or Fried $9.25
- Vegetarian, Choice Of Cheese $8.95
- Cheese Omelette, Choice Of Cheese $8.25
Yankee Style Po Boys
-
Half-Pound Flatbread Burger
$8.50
a fresh half-pound, grilled steak burger with lettuce, tomato and mayo on a baked flatbread bun. served with the fixings and your choice of cheese.
-
Buffalo Chicken Flatbread Sandwich
$8.50
grilled boneless breast of chicken coated with our buffalo sauce and served on a baked flatbread bun with provolone, lettuce, tomato and a side of blue cheese for dipping.
The Blackened Stove
- Farm Raised Catfish $14.25
- Chicken Breast $14.25
- Half Pound Delmonico Steak $14.25
- One Pound Delmonico Steak $21.95
On The Side
- Creamy Potato Salad $2.75
- Honey Jalapeno Coleslaw $2.75
- Southern Marinated Coleslaw $2.75
- Vegetable Of The Day $2.75
- Cajun Corn Maque Choux $2.75
- Baby Red Potatoes $2.75
- French Fries $2.75
- Cajun Dirty Rice $3.50
- Red Beans And Rice $3.50
- Atchafalaya Jambalaya $4.50
Cajun & Creole Classics
-
Muffaletta
$25.95 - $8.25
on a round italian loaf is new orleans most famous sandwich stuffed with ham, genoa salami, mortadella, provolone and the famous olive salad. served warm.
-
Atchafalaya Jambalaya
$11.95
the famous louisiana one dish meal, bursting with flavor from vegetables, chicken, andouille sausage, rice and spicy seasonings.
-
Shrimp Creole
$14.95
this is a thick and rich tomato based stew with plenty of trinity vegetables simmered with sauteed shrimp and served over rice.
- Chicken Creole $13.45
-
Crawfish Etouffee
$14.95
a succulent spicy dish of crawfish tail meat smothered with a simmered heavy roux based
- Chicken Etouffee $13.45
-
Red Beans And Rice With Sausage
$10.95
the traditional monday meal served every day. red beans are simmered all day with meat and seasonings. served over rice with grilled spicy smoked sausage.
-
Shrimp Boil
delectable gulf shrimp fresh from our boiling pot. peel, dip and eat all you want! offered by the pound so all can enjoy! try a ½ lb appetizer, 1 lb meal or more for the whole table to share. add baby red potatoes and sausage $3.50 person add corn on the cob $1.50 per ear.
-
N.O.LA. Style BBQ Shrimp
not on the grill, like this! jumbo gulf shrimp sauteed and baked in a spiked, garlic butter sauce, mmm good! strap on a bib, peel and gobble up good! served with french bread for dipping.
Southern Fried Baskets
- Shrimp $15.75
- Crawfish $15.75
- Catfish $14.95
- Oysters $15.95
- Half And Half $15.95
-
The Big Mamou
$19.95
it takes an appetite to tackle the big mamou!
Great Endings
-
Hot Beignets
$3.75
three french doughnuts of cafe du monde fame finished with powdered sugar.
-
Warm Bread Pudding
$4.95
with jack daniels sauce.
- Mississippi Mud Pie $4.95
- Sweet Potato Pie $4.25
- Southern Pecan Pie $4.25
- Praline $1.75
- Praline Sundae $3.95
- Any Dessert A La Mode $1.25
Beverages
-
Cafe Au Lait
$2.50
½ 1/2 coffee & 1/2 ½hot milk.
-
Hot Chocolate
$1.75
bottomless beverages.
- Community Coffee Brewed With Chicory $2.25
- Coffee, U.P. Blend $2.25
- Tea $2.25
- Soda $2.25
- Iced Tea $2.25
- Lemonade $2.25
- Milk $2.75
Lagniappe
-
Tchoupitoulas Crab Chops
$18.25
sweet crabmeat shining thru in these chop shaped crab cakes, delicately sauteed and served upon a duet of cajun cream and creole sauces.
-
Catfish Courtbouillion ( Coo-Be-Yan )
$15.25
golden fried, farm raised catfish filet smothered in a simmered sauce of diced vegetables, tomatoes, wine, seafood stock and louisiana flavor.
-
Seafood Risotto
$18.95
creamy and rich arborio rice simmered in a wine and cheese flavored blend with gulf shrimp, crawfish, crabmeat and fresh vegetables.
-
Bayou Bouillabaisse
$18.95
a cajun stew of delta catfish, gulf shrimp, crawfish meat, plump oysters, andouille sausage, red potatoes and vegetables in a traditional saffron infused tomato broth served over rice.
-
Shrimp And Tasso Bowtie Pasta
$16.75
gulf shrimp sauteed with spinach, artichokes, mushrooms, and bits of spiced cured cajun ham known as tasso, flavoring a creamy sauce that's tossed and simmered with fresh bowtie pasta.
-
Creole Penne Pasta
$15.95
tender chicken and andouille sausage sauteed with vegetables and seasonings then tossed with fresh penne pasta and creole sauce.
-
Chicken Orleans
$15.25
sauteed breast with artichokes, crawfish meat, mushrooms and scallions finished by a buttery creole mustard infused sauce meuniere.
-
Chicken Bienville
$15.95
twin boneless breast sauteed whole, finished with the louisiana classic seafood, vegetable herb and cheese filling.
-
Tenderloin Louis Armstrong
$24.95
half pound tenderloin steak, seasoned and broiled to your liking, crowned with a saute of blackened shrimp, finished by classic hollandaise sauce.
-
BBQ Basted Whole Rack Of Back Ribs
$24.95
they're rubbed and slow roasted tender, then flame kissed. served ½ rack texas style, basted with our zydeque sauce, the other ½ rack sauce on the side, memphis style.
-
Creole Grilled Mirliton Ratatouille
$14.95
known as chayote squash elsewhere. louisiana mirliton's delicate flavor is grilled with eggplant then sauteed and baked with chipotle, onions, red bell peppers, tomato and seasonings to create this vegan dish served over rice.
From Louisiana
- Abita Amber $4.00
- Abita Purple Haze $4.00
- Abita Restoration Ale $4.00
- Abita Turbo Dog $4.00
- Abita Light $4.00
- Abita Seasonal $4.00
- Dixie Jazz $4.00
- Dixie Blackened Voodoo $4.00
From Michigan
- Bell's Amber $4.00
- Bell's Seasonal $4.00
- Dark Horse Raspberry Ale $4.00
- Keweenaw Brewing Co. Pick Axe Blond Ale $4.00
From The United States
- Blue Moon $4.00
- Budweiser $3.00
- Bud Light $3.00
- Coors Light $3.00
- Killians $3.50
- Leinenkugel $3.50
- Leinenkugel Honey Weiss $3.50
- Leinenkugel Sunset Wheat $3.50
- Michelob Amber Bock $3.00
- Michelob Golden Draft Lt. $3.00
- Michelob Ultra $3.00
- Miller Lite $3.00
- Old Milwaukee Non Alcoholic $2.50
- Pabst $2.50
- Rolling Rock $3.00
- Sam Adams $4.00
- Sam Adam's Cherry Wheat $4.00
- Sierra Nevada Pale Ale $4.00
VooDoo Specialties
-
Hurricanes
enjoy a classic new orleans drink with rums and and lagniappe's fruit juice potion. choose from 3 strengths: category 3, category 4 or category 5.
-
Crawfish Crawl
flavored rums in a tropical mixture. the name says it all.
-
Lagniappe Cosmopolitan
our signature cosmo features pama liqueur, absolute mandarin and cranberry.
-
The Big Easy Martini
vanilla rum swirled with pama liqueur.
-
Mint Julep
a southern sipping drink muddled fresh mint leaves, simple syrup and bourbon.
-
Mardi Gras Madras
a parade of double smirnoff vodka, orange & cranberry juices.
-
Sazerac
the first new orleans cocktail featuring sazerac whiskey, simple syrup and bitters.
-
Mimosa Duets
a refreshing combination of orange juice and asti champagne.
-
Cajun Bloody Mary
a spirited mixture of vodka and spices as mild or hot as you like it.
-
Absente Drip
the first legal version since 1912. double 110 proof anise flavored liqueur with a sugar cube slowly dissolved by water drip. dates back to 1689 new orleans.
-
Court Jester
of french quarter fame by another name. this is our rendition with rum, vodka, midori, and!
-
Mich-Ito
chef heard mich makes the best mojito in marquette, so challenge him to convince you!
-
New Orleans Sunset
limited edition absolute new orleans has a pepper mango twist, shaken with orange juice, strained & served with a sinking descent of pama liqueur.
Menu for Lagniappe Cajun Creole Eatery provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Ratings and Reviews for Lagniappe Cajun Creole Eatery
-
Jul 30 2008
via Citysearch
Lagniappe is FUN! The food is great, the service is outstanding. It is a little tough to find - easiest access is from the alley...read more
Own Lagniappe Cajun Creole Eatery?
