no phone number
Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Yankee Rebel Tavern
no phone number
Spinach and artichokes married with a luscious blend of parmesan, pecorino, romano and cream cheese
Crispy Whitefish bites fried in a Sam Adams beer batter
Mini sirloin steak cooked to your liking with a spicy dipping sauce. Served with crustinis
3 mini versions of our Famous Pot Roast Sandwich, with caramelized onions, deli mustard and cheddar
Some call them freedom, others call them French
Slices of red beets and mozzarella cheese topped with a blend of balsamic vinaigrette and lemon oil finished with candied walnuts, sea salt and micro greens
Brew City's beer battered best!
Served with bleu cheese dressing
Freshly prepared by our chef
Smooth and creamy soup of Yukon potatoes and smokehouse bacon
Mixed greens tossed with a bright and zingy champagne herb vinaigrette. Served with caramelized walnuts, dried cherries, bleu cheese and pears
Topped with cucumbers, tomatoes, bacon and crumbled blue cheese dressing with our homemade blue cheese dressing
Chicken, shrimp, tomatoes, eggs, bacon, avocado, cucumbers and mixed greens tossed in blue cheese dressing
Crisp romaine, fresh grated parmesan cheese and Tuscany Caesar dressing
Atlantic salmon served over mixed with Mandarin oranges, avocado, slivered almonds, cucumbers and cherry tomatoes tossed in a sesame ginger vinaigrette
Chargrilled chicken breast, bacon, roasted shallots, baby spinach and penne tossed in the three cheese delight
A blend of kale, shredded cabbage, brussel sprouts and carrots tossed in our vinaigrette dressing
Served with lettuce, tomato and sliced onion
Topped with bleu cheese, bacon, lettuce, tomato and sliced onions
Topped with bacon, cheddar, onion rings and BBQ sauce
One third pound, lean & tasty ground turkey burger, topped with avocado slices and served with lettuce, tomato and red onion
Plump, golden, all white meat chicken tenders served in a basket with fries
Chicken tenders tossed in a mild buffalo sauce with lettuce, tomato and sliced onion
Six ounce prime rib served open faced with sautéed mushrooms, onions and melted Swiss cheese on sourdough bread with horseradish sour cream served with fries
Freshly prepared chicken salad with Michigan cherries, tomato and lettuce on tomato basil flatbread
Chargrilled chicken breast with bacon, Swiss cheese, lettuce, tomato and onion served on a bun
Thick cut bacon, lettuce, tomato and pesto mayo on toasted sourdough bread
A cup of soup served with your choice of Ham or Turkey with lettuce and tomato
Hearty chicken and vegetable stew served in our flaky puff pastry. This is not served with chips
Turkey, bacon, ham, lettuce, tomato, Swiss cheese and pesto mayo on thick toasted sourdough bread
Tender stacked beef, sautéed onions and bell peppers topped with Swiss cheese. Served on a toasted piccolo loaf
Tender pot roast smothered with melted cheddar cheese and caramelized onions with whole grain mustard on wheatberry bread. Served with fries
Corned beef, fresh sauerkraut and Swiss cheese on dark deli marble rye bread with Thousand Island dressing
Turkey breast, bacon, lettuce, tomato, pesto mayo and Swiss cheese wrapped in whole wheat flatbread
Prime rib with Caesar fixings in a tomato tortilla wrap
Mixed greens, avocado, cucumbers, tomatoes, grilled bell peppers and chévre cheese on grilled rye bread
Beer battered whitefish served with french fries and cole slaw
Charbroiled, served plain or with American Cheese (served well done)
Stovetop macaroni and cheese
Lightly breaded strips of chicken
Creamy peanut butter and grape jelly
Smooth, rich custard topped with a window pane of caramelized sugar. Made fresh daily
Vanilla ice cream and draft root beer in a mug
Traverse City cherries in a rich cream cheesecake with graham cracker crust
A chocolate brownie topped with vanilla ice cream, nuts, hot fudge, whipped cream and a cherry on top!
orange, pineapple, cranberry
Maso Canali, Italy
Kim Crawford, New Zealand White Haven, New Zealand
Paco & Lola Albarino, Spain
Chateau Grand Traverse, Michigan
Chateau Ste. Michelle, Washington
Mer Soleil, Santa Lucia Highlands Black Star "Arcturos, " Michigan
Voga, Italy
Sauvion, France
Dom Bastide, France Beringer White Zinfandel, CA
Edna Valley, Edna Valley
Dom Bastide Visan GSM, France Bogle Petit Sirah, California
Chat Moulin, France
Mercer, Washington Jamieson Double Lariat, Napa
Cline Ancient Vines, California
Trapiche Broquel, Argentina
Our own special recipe
Fried crispy in a Sam Adams beer batter
Mini sirloin steak cooked to your liking with a spicy dipping sauce. Served with crostinis
3 mini versions of our Famous Pot Roast Sandwich, with caramelized onions, deli mustard and cheddar
In a savory broth of tomatoes, garlic and crushed red pepper. A local favorite and plenty for two
Slices of red beets and mozzarella cheese topped with a blend of balsamic vinaigrette and lemon oil finished with candied walnuts, sea salt and micro greens
Blended with bleu cheese and special seasoning. Served with marinara and pesto sauce
Ahi Tuna tossed in our own sriracha aioli topped in a pickled cabbage, carrot and peppers mixture served in crispy wontons and garnished with cilantro
Freshly prepared by our chef
Homemade and served in a bread bowl with a wedge of cheddar cheese
Mixed greens tossed with a bright and zingy champagne herb vinaigrette. Served with caramelized walnuts, dried cherries, bleu cheese and pears
Crisp romaine, fresh grated parmesan cheese and Tuscany Caesar dressing
Topped with cucumbers, tomatoes, bacon and crumbled blue cheese dressing with our homemade blue cheese dressing
Atlantic salmon served over mixed greens with Mandarin oranges, avocado, slivered almonds, cucumbers and cherry tomatoes tossed in a sesame ginger vinaigrette
Chargrilled chicken breast, bacon, roasted shallots, baby spinach and penne tossed in the three cheese delight
A blend of kale, shredded cabbage, brussel sprouts and carrots tossed in our vinaigrette dressing
Choice prime rib of beef seasoned with rosemary and garlic then slow roasted to perfection and served with roasted yukon potatoes
Tender beef braised with carrots, parsnips pearl onions and Yukon potatoes
White Truffle whipped potatoes, fresh seasonal vegetables, smoked crimini demi-glace, leek and spinach ragout
Our home-made specialty, fresh macaroni with a delightful rich smoked gouda cheese cream sauce and wilted spinach, topped with panko bread crumbs, baked and served with smoked gouda cheese bread
Brown sugar and spice rubbed ribs, slow roasted and grilled with our sweet and tangy BBQ sauce. Served with sweet potato fries
A local favorite created by Shrimpy! Five scallops sauteed in Drambuie served with risotto and the fresh seasonal vegetable of the day
Choice hand-cut ribeye in a bourbon chive marinate topped with caramelized onions
Pistachio crusted whitefish topped with a dollop of whipped honey butter
Pan fried golden brown walleye topped with a mild herb tomato concassé and served with chive whipped potatoes
Fresh Atlantic salmon specially prepared by our chef daily
Our mussels in their signature sauce paired with shrimp and tossed with angel hair pasta
A sautéed boneless chicken breast with artichoke hearts, asparagus, crimini mushrooms and penne in a sassy balsamic sauce
Boneless chicken breasts and Michigan cherries mingle in a delicious goat cheese cream sauce over orecchiette, "little ears" pasta
A hearty chicken and vegetable stew served in our flaky puff pastry
Sautéed seasonal vegetables in marinara, grilled tomato with asparagus and sautéed mushrooms
Charbroiled, served plain or with American cheese (served well done)
Creamy peanut butter and grape jelly
Stovetop macaroni and cheese
Lightly breaded strips of chicken
A 4 oz. grilled steak
Tender pot roast smothered with melted cheddar cheese and caramelized onions with whole grain mustard on wheatberry bread
Chargrilled chicken breast with bacon, Swiss cheese, lettuce, tomato and onion on a bun
A 6 oz. prime rib served open faced with sautéed mushrooms, onions and melted Swiss cheese on sourdough bread with horseradish sauce
Turkey breast, bacon lettuce, tomato, pesto mayo and Swiss cheese wrapped in a whole wheat flatbread
One third pound, lean & tasty ground turkey burger, topped with avocado slices and served with lettuce, tomato and red onion
7 oz. of our custom blend of beef chuck & brisket grilled to order, topped with lettuce, tomato and onion on a kaiser bun
Mixed green, avocado, cucumbers, tomatoes, grilled bell peppers,and chevre cheese on grilled rye bread
Smooth, rich custard topped with a window pane of caramelized sugar. Made fresh daily
Vanilla ice cream and draft root beer in a mug
Traverse City cherries in a rich cream cheesecake with graham cracker crust
A chocolate brownie topped with vanilla ice cream, nuts, hot fudge, whipped cream and a cherry on top!
Maso Canali, Italy
Kim Crawford, New Zealand White Haven, New Zealand
Paco & Lola Albarino, Spain
Chateau Grand Traverse, Michigan
Chateau Ste. Michelle, Washington
Mer Soleil, Santa Lucia Highlands Black Star "Arcturos, " Michigan
Voga, Italy
Sauvion, France
Dom Bastide, France Beringer White Zinfandel, CA
Edna Valley, Edna Valley
Dom Bastide Visan GSM, France Bogle Petit Sirah, California
Chat Moulin, France
Mercer, Washington Jamieson Double Lariat, Napa
Cline Ancient Vines, California
Trapiche Broquel, Argentina
our own special recipe
fried crispy in a sam adams beer batter
served with crisp pita chips
bite sized version of our entrée served with red cabbage coleslaw
blended with bleu cheese and special seasoning. served with marinara and pesto sauce
served with fresh fruit and assorted crackers. enough for two
hummus, olives, toasted red peppers and warm pita bread
mini sirloin steak cooked to your liking with a spicy dipping sauce. served with crustinis
vermicelli marinated bok choy, diakon radish and cucumber sauce
in a savory broth of tomatoes, garlic and crushed red pepper. a local favorite and plenty for two
freshly prepared by our chef
homemade and served in a bread bowl with a wedge of cheddar cheese
our award winning organic greens tossed with a bright and zingy champagne herb vinaigrette. served with caramelized walnuts, dried cherries, bleu cheese and pears
crisp romaine, fresh grated parmesan cheese and tuscany caesar dressing - 8 with grilled beef
served atop a bed of greens with tomato wedges and a cusabi dressing
atlantic salmon served over arugula with mandarin oranges, avocado, slivered almonds, cucumbers and tomatoes tossed in a sesame ginger vinaigrette
crisp lettuce topped with eggs, chopped tomatoes, bacon, avocado and bleu cheese crumbles. served with your choice of dressing
char grilled chicken breast, bacon, roasted shallots, baby spinach and penne tossed in the three cheese delight
14 oz. choice prime rib of beef seasoned with rosemary and garlic then slow roasted to perfection and served with roasted yukon potatoes
tender beef braised with carrots, pearl onions and yukon potatoes
arugula crimini ragout, fresh seasonal vegetables, a rosemary potato cake and port wine peppercorn demi-glace
1/2 a bistro chicken with a crimini mushroom marsala sauce
brown sugar and spice rubbed ribs, slow roasted and grilled with our sweet and tangy bbq sauce. served with sweet potato fries
bone in, center cut, ancho chile rubbed pork chop served with a fresh apple salsa and chive whipped potatoes. one of the owner's favorites! cooked to perfection
large sweet prawns sautéed with oil, salt, pepper and fresh shallots. served with riscotto and fresh vegetables
pistachio crusted whitefish topped with a dollop of whipped honey butter
pan fried golden brown walleye topped with a mild herb tomato concassé and served with chive whipped potatoes
fresh atlantic salmon specially prepared by our chef daily
our mussels in their signature sauce paired with shrimp and tossed with angel hair pasta
a sautéed boneless chicken breast with artichoke hearts, asparagus, crimini mushrooms and penne in a sassy balsamic sauce
boneless chicken breasts and michigan cherries mingle in a delicious goat cheese cream sauce over orecchiette, "little ears" pasta
a hearty chicken and vegetable stew served in our flaky puff pastry
sautéed seasonal vegetables in marinara, grilled tomato with asparagus and creamy sautéed mushrooms
tender pot roast smothered with melted cheddar cheese and caramelized onions with whole grain mustard on wheatberry bread
char grilled chicken breast with bacon, swiss cheese, lettuce, tomato and onion on a bun
a 6 oz. prime rib served open faced with sautéed mushrooms, onions and melted swiss cheese on sourdough bread with horseradish sauce
turkey breast, bacon, lettuce, tomato, pesto mayo and swiss cheese wrapped in a whole wheat flatbread
1/3 lb. of ground steak charbroiled to order, topped with lettuce, tomato and onion on a kaiser bun
arugula, avocado, cucumbers, tomatoes, fresh thyme and chévre cheese on grilled rye bread
a 4 oz. grilled steak
with cocktail sauce
charbroiled, served plain or with american cheese
stovetop macaroni and cheese
lightly breaded strips of chicken
smooth, rich custard topped with a window pane of caramelized sugar. made fresh daily
three layered chocolate cake filled with luscious caramel cream mousse
vanilla ice cream and draft root beer in a mug
layers of sugary biscuits, creamy orange custard and fresh strawberries, topped with whipped cream and sweet orange zest
caramel flavored cheesecake swirled with banana purée in a graham cracker crust
a chocolate brownie topped with vanilla ice cream, nuts, hot fudge, whipped cream and a cherry on top!
made with imported belgian chocolate and finished with grand marnier créme anglaise
Bombay Sapphire & Dry Vermouth with Bleu Cheese stuffed olives
Grey Goose Citrus Vodka, Triple Sec, touch of cranberry & squeeze of lime juice
Ambrose's secret crafted Bloody mix with Our Infused Cayenne Pepper Vodka garnished with Spiced Dill Pickle, Michigan Asparagus, spiced to your preference with beer chaser
Tanqueray 10 Gin, splash lemon juice, shake well finish with Prosecco
Stoli Vanilla Vodka, Lime Margarita mix, touch Pineapple, splash half & half
Grey Goose Orange Vodka, Pinnacle Whipped Vodka, Touch of Pineapple
Malibu Coconut, Pomegranate Puree, Fresh Mint, Splash of Soda
Pinnacle Whipped Vodka, Splash of Sprite & Pineapple Juice
Maker's Mark Bourbon, Peach Schnapps, shaken with OJ & Ginger Ale
Pinnacle Pomegranate Vodka, Splash of Pomegranate Puree, Touch of Lemonade
Stoli Vodka, triple sec, roses lime juice 9 with Chambord floater
Frangelico, Kahlua, Bailey's Irish Crème, Vanilla Bean Ice Cream & Milk Chocolate
Godiva White Chocolate, Banana Rum, Frangelico and Vanilla Bean Ice Cream
Cruzan Vanilla Rum, Frangelico, Butterscotch Liqueur and Vanilla Bean Ice Cream
Green Crème de Menthe, White Crème de Cacao, Vanilla Bean Ice Cream
E & J Brandy, White de Cacao, Vanilla Bean Ice Cream and dash of nutmeg
Mount Gay Sugar Cane Rum, Bailey's Irish Cream touch of Kahlua & Hershey's Chocolate
Jameson's Irish Whiskey & Bailey's Irish Cream
Frangelico Hazelnut Liqueur & Godiva White Chocolate Liquor topped with whipped cream and a chocolate drizzle
Pinnacle Chocolate Vodka, RunChata Liquor Touch of Green Crème de Menthe
Delicious Blend of Bailey's, Butterscotch & Cinnamon Schnapps & touch of Jagermeister
spinach and artichokes married with a luscious blend of parmesan, pecorino, romano and cream cheese
served with crisp pita chips
crispy fried in a sam adams beer batter
some call them freedom, others call them french
brew city's beer battered best!
served with bleu cheese dressing
mini sirloin steak cooked to your liking with a spicy dipping sauce. served with crustinis
freshly prepared by our chef
smooth and creamy soup of yukon potatoes and smokehouse bacon
our award winning organic greens tossed with a bright and zingy champagne herb vinaigrette. served with caramelized walnuts, dried cherries, bleu cheese and pears
crisp lettuce topped with eggs, chopped tomatoes, bacon, avocado and bleu cheese crumbles. served with your choice of dressing
crisp romaine, fresh grated parmesan cheese and tuscany caesar dressing
atlantic salmon served over arugula with mandarin oranges, avocado, slivered almonds, cucumbers and tomatoes tossed in a sesame ginger vinaigrette
crisp romaine hearts, diced tomatoes, chopped plath's thick smoked bacon, tossed with three cheese delight all on top of a large crouton
choice of toppings: american, swiss, cheddar or bleu cheese, sautéed mushrooms, caramelized onions or bacon
served with lettuce, tomato and sliced onion
topped with bleu cheese, bacon, lettuce, tomato and sliced onions
topped with bacon, cheddar, onion rings and bbq sauce
plump, golden, all white meat chicken tenders served in a basket with fries
chicken tenders tossed in a mild buffalo sauce with lettuce, tomato and sliced onion
herb marinated chicken breast, chévre cheese, lettuce, tomato and onion on a ciabatta bun
six ounce prime rib served open faced with sautéed mushrooms, onions and melted swiss cheese on sourdough bread with horseradish sour cream
freshly prepared chicken salad with michigan cherries, tomato and lettuce on tomato basil flatbread
chargrilled chicken breast with bacon, swiss cheese, lettuce, tomato and onion served on a bun
for the late raisers and those of us who crave breakfast all day! served with fried potatoes, crisp bacon and toast
thick cut bacon, lettuce and pesto mayo on toasted sourdough bread
a cup of soup served with your choice of ham or turkey with lettuce and tomato
hearty chicken and vegetable stew served in our flaky puff pastry
tender stacked beef, sautéed onions and bell peppers topped with swiss cheese. served on a toasted piccolo loaf
tender pot roast smothered with melted cheddar cheese and caramelized onions with whole grain mustard on wheatberry bread. served with fries
corned beef, fresh sauerkraut and swiss cheese on dark deli rye bread with thousand island dressing
turkey breast, bacon, lettuce, tomato, pesto mayo and swiss cheese wrapped in whole wheat flatbread
prime rib with caesar fixings in a tomato tortilla wrap
a marinated portabella cap grilled along with eggplant, squash and zucchini on ciabatta bread with hummus
argula, avocado, cucumbers, tomatoes, fresh thyme and chévre cheese on grilled rye bread
turkey, bacon, ham, lettuce, tomato, swiss cheese and pesto mayo on thick toasted sourdough bread
lightly breaded whitefish with lettuce, tomato, onion and rémoulade sauce on a bun
warm pita bread, pesto mayo, cucumber, caramelized onions, tomato and roasted artichokes
charbroiled, served plain or with american cheese
served with cocktail sauce
stovetop macaroni and cheese
stovetop macaroni and cheese
lightly breaded strips of chicken
creamy peanut butter and grape jelly
smooth, rich custard topped with a window pane of caramelized sugar. made fresh daily
three layered chocolate cake filled with luscious caramel cream mousse
vanilla ice cream and draft root beer in a mug
layers of sugary biscuits, creamy orange custard and fresh strawberries, topped with whipped cream and sweet orange zest
caramel flavored cheesecake swirled with banana purée in a graham cracker crust
a chocolate brownie topped with vanilla ice cream, nuts, hot fudge, whipped cream and a cherry on top!
made with imported belgian chocolate and finished with grand marnier créme anglaise
Bombay Sapphire & Dry Vermouth with Bleu Cheese stuffed olives
Grey Goose Citrus Vodka, Triple Sec, touch of cranberry & squeeze of lime juice
Ambrose's secret crafted Bloody mix with Our Infused Cayenne Pepper Vodka garnished with Spiced Dill Pickle, Michigan Asparagus, spiced to your preference with beer chaser
Tanqueray 10 Gin, splash lemon juice, shake well finish with Prosecco
Stoli Vanilla Vodka, Lime Margarita mix, touch Pineapple, splash half & half
Grey Goose Orange Vodka, Pinnacle Whipped Vodka, Touch of Pineapple
Malibu Coconut, Pomegranate Puree, Fresh Mint, Splash of Soda
Pinnacle Whipped Vodka, Splash of Sprite & Pineapple Juice
Maker's Mark Bourbon, Peach Schnapps, shaken with OJ & Ginger Ale
Pinnacle Pomegranate Vodka, Splash of Pomegranate Puree, Touch of Lemonade
Stoli Vodka, triple sec, roses lime juice 9 with Chambord floater
Frangelico, Kahlua, Bailey's Irish Crème, Vanilla Bean Ice Cream & Milk Chocolate
Godiva White Chocolate, Banana Rum, Frangelico and Vanilla Bean Ice Cream
Cruzan Vanilla Rum, Frangelico, Butterscotch Liqueur and Vanilla Bean Ice Cream
Green Crème de Menthe, White Crème de Cacao, Vanilla Bean Ice Cream
E & J Brandy, White de Cacao, Vanilla Bean Ice Cream and dash of nutmeg
Mount Gay Sugar Cane Rum, Bailey's Irish Cream touch of Kahlua & Hershey's Chocolate
Jamison's Irish Whiskey & Bailey's Irish Cream
Frangelico Hazelnut Liqueur & Godiva White Chocolate Liquor topped with whipped cream and a chocolate drizzle
Pinnacle Chocolate Vodka, RunChata Liquor Touch of Green Crème de Menthe
Delicious Blend of Bailey's, Butterscotch & Cinnamon Schnapps & touch of Jagermeister
Menu for Yankee Rebel Tavern provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.