Golden raisin or parsnip chip.

An assortment of tender lettuce with sun-dried tomato, croutons, Parmesan cheese and choice of blue cheese, red wine vinaigrette, or Greek dressing.

Jumbo gulf shrimp and Maine oyster with a light cornmeal crust, lettuce, tomato, onion and cucumber remoulade, and duchess potato.

Served over white asparagus with leeks, tomato, shrimp and chives, potato-celeriac gratin.

Roasted garlic cream, oven-dried tomato, mixed herb pesto, chevre and aged Parmesan cheese.

On a freshly baked roll with sharp cheddar cheese, Boston lettuce, vine-ripened tomato. Grilled red onion, bread and butter pickles, spicy Poncho sauce, crisp chip.