Sweet Lorraine's

Serve with Garlic Butter & Mozzarella Cheese.

Serve with a trio of Asian dipping sauces.

Ump crab cakes drizzled with cilantro cream & old bay aioli.

Topped with green onions.

Serve with father sam's pita.

With our special southern comfort-applewood bacon bbq sauce, shredded sharp cheddar cheese & pickle slaw.

Serve with spicy peanut sauce and Szechuan noodles

Serve with our plum sauce & hot mustard.

Large tiger shrimp coated in coconut tempura & served with our island coconut sauce.

Serve with organic greens, gorgonzola cheese, pears, hazelnuts & dried cranberries.

Romaine lettuce, house baked croutons, parmigiana reggiana cheese, tossed with our own garlicky caesar dressing

Fresh spinach, gorgonzola cheese, dried cranberries, tomatoes, vidalia onion & applewood-smoked bacon.

Organic greens, spiced walnuts, tomatoes & pickled red onions.

A blend of cheeses & a large flour tortilla

Pulled beef, sauteed peppers & onions and our sharp cheddar cheese sauce--with sliced jalapenos, sour cream & tomato-corn salsa.

With walnuts & spinach on our thin crust

Our twist on a cuban sandwich--turkey, swiss cheese, mustard, aioli & sliced pickle--drizzled with our latin mojo garlic sauce & with tomato-corn salsa.

Our wild & crazy quesadilla griddled with pears, brie cheese--drizzled with cilantro crema & served with our spicy red pepper jelly.

Applewood-smoked bacon, tomatoes, spicy mayo & greens on our thin crust.

Hand-formed, a half-pounder topped with crispy onions.

Our slc burger topped with all-natural ham, crumbled chevre cheese & southern comfort bbq sauce.

You wont believe its made with soy! Topped with crispy onions & served with tomato-corn salsa.

Mozzarella, guacamole & bacon--sweet lorraines honey mustard sauce on the side.

Our own cajun spice blend tossed with sauteed peppers smothered in cheddar cheese sauce & topped.

Marinated portobello mushrooms & roasted veggies lightly tossed in our arrabbiata tomato sauce--served on a toasted ciabatta roll with melted chevre cheese.

Grilled fresh chicken, chopped romaine, vidalia onion, parmesan, caesar dressing-on a ciabatta roll.

A crispy crab cake stacked with applewood-smoked bacon, avocado mash, tomatoes & lettuce--served on a special roll with roasted red bell pepper aioli.

Roasted michigan turkey breast, applewood-smoked bacon, avocado mash, tomato, lettuce, herbed-ranch--on a special roll.

Mushroom stuffed egg pasta tossed with our own angry arrabiata sauce--on a bed of organic spinach--served at your table with parmigiana reggiana and freshly ground black pepper.

Michigan beer-battered tilapia fish--served with french fries, cajun tartar sauce & american cole slaw.

Traditional macaroni & cheese topped with housemade meatballs and green onions.

Fresh chicken breast coated in ground pecans & sauteed, served with a dijon mustard cream sauce & rice pilaf.

Braised in cola, tomatoes, onions, carrots, celery and spices. Served on a bed of roasted garlic mashed potatoes with green beans.

Three beef medallions are grilled to order and topped with melted fresh mozzarella cheese--served on griddled garlic croutons with our french onion sauce-- garnished with steamed broccoli & glazed baby carrots.

fish fillet brushed with garlic aioli and broiled. served on a bed of roasted garlic mashed potatoes and topped with an olive, tomato & onion relish.

12 oz. new york strip steak basted in our special marinade-- topped with zip butter, crispy fried onions & served with french fries.

Broiled, served with a michigan dried cherry salsa & rice pilaf.

10 oz sirloin, marinated and grilled, smothered with caramelized onions, sauteed bell peppers & our super gooey cheese sauce--garnished with crispy onions & served with french fries & green beans.

Mushrooms, colorful bell peppers, sweet onions & carrots combined with dill, nutmeg, hungarian paprika, white wine, tofu & sour cream; served over spinach & egg pappardelle pasta

A twist on a classic; cubed tuna, sauteed to medium rare with roasted veggies & tossed with our jamaican mojo sauce--served with rice & bean pilaf-- garnished with guacamole, sour cream & tomato-corn salsa.

Tiger shrimp, julienned fresh chicken breast, bell peppers & red onions with a spicy creole sauce--served with rice & bean pilaf.

Not your mothers meatloaf-but it sure is good; served with a portobello mushroom gravy, roasted garlic mashed potatoes & broccoli with parmesan cheese.

Sauteed julienned fresh chicken, dried michigan cherries, spinach, tossed with our own gorgonzola cheese sauce and italian bowtie pasta. Topped with our spiced walnuts.

With spicy calypso ketchup.

Served with a hot sauce basket.

With parmesan & garlic--with spicy chipotle mayo.

With roasted garlic.