Carrabba's
6540 W Saginaw Hwy , Lansing, MI 48917 (517) 882-1777Menu
Family Classics
A house favorite just like mamma use to make
Topped with your choice of hand made meatballs our savory meat sauce or our signature grilled italian fennel sausage
Shrimp scallops and mussels tossed with linguine in a spicy marinara sauce
Hand rolled cannelloni stuffed with chicken spinach garlic fresh herbs fontina and romano cheese topped with pomodoro and cream sauce
Sauteed chicken breast coated with italian breadcrumbs topped with pomodoro sauce and melted mozzarella served with garlic mashed potatoes spaghetti pomodoro cavatappi amatriciana or vegetable of the day
Sauteed veal topped with mushrooms prosciutto and our marsala wine sauce served with garlic mashed potatoes spaghetti pomodoro, cavatappi amariciana, or vegetable of the day
Sauteed veal topped with mushrooms, prosciutto, and our lemon butter sauce served with garlic mashed potatoes, spaghetti pomodoro, cavatappi amatriciana or vegetable of the day
Ravioli stuffed with parmigiano reggiano ricotta fontina and pecorino romano cheeses in pomodoro sauce
From the Grill
Grilled chicken breast topped with goat cheese, sundried tomatoes, and basil lemon butter sauce
Grilled chicken breast topped with mushrooms, prosciutto and lombardo marsala wine sauce
Grilled chicken breast stuffed with fontina cheese and prosciutto, topped with mushrooms and basil lemon butter sauce
Grilled fresh salmon finished with chef's sauce of the day.
Shrimp and sea scallops coated with italian breadcrumbs, grilled then topped with lemon basil butter sauce.
10 oz. USDA center-cut sirloin, grilled and topped with mushrooms, prosciutto and lombardo marsala wine sauce.
Grilled chicken breast basted with olive oil and herbs. Served with 2 sides.
8 oz USDA choice center-cut tenderloin perfectly seasoned and grilled. Served with 2 sides.
Pasta Specialties
Fettucine alfredo tossed with grilled chicken sauteed mushrooms and peas
Rigatoni tossed with grilled chicken sauteed mushrooms and sundried tomatoes in our tomato cream sauce topped with ricotta salata cheese and scallions
Shrimp sauteed in garlic lemon butter white wine sauce with sauteed mushrooms and scallions served over fettuccine alfredo
Ravioli stuffed with tender main lobster in a white wine cream sauce with diced tomatoes
Fine pasta in a sauce of crushed tomatoes garlic olive oil and basil
Delicate half moon ravioli stuffed with chicken ricotta cheese and spinach in a tomato cream sauce
Soups and Salads
Chef's selection
Hearty vegetable soup
Spicy chicken soup
Mixed greens tossed with marinated artichoke hearts, roasted red bell peppers, and grilled eggplant in vinaigrette. Topped with hazelnut goat cheese.
Mixed greens tossed with mozzarella and romano cheese, calamata olives, tomatoes, carrots, celery and red onions in vinaigrette, topped with grilled chicken
Carrabba caesar salad with chicken and parmesan cheese.
Carrabba caesar salad with shrimp and parmesan cheese.
Mixed greens with grilled shrimp and scallops, roasted red bell peppers, olives and ricotta salad cheese in vinaigrette.
Wood Fired Pizzas
Roma tomatoes, basil, extra virgin olive oil, and fresh whole milk mozzarella
Fresh sauteed eggplant, bell peppers, italian sausage, tomato sauce, romano and mozzarella cheese
Extra virgin olive oil, sundried tomatoes, romano, mozzarella, fontina and goat cheese
Grilled chicken breast in an italian style sweet and sour sauce with pine nuts, scallions, romano, fontina and mozzarella cheese
Italian sausage, pepperoni, meatballs, calamata olives, mushrooms, sweet peppers, onions, tomatoes, sundries tomatoes, and eggplant
Desserts
A rich fudge brownie brushed with kahlua, crowned with chocolate mousse, whipped cream and chocolate sauce
Crisp pastry shells stuffed with sweet ricotta and chocolate chip filling topped with pistachios and powdered sugar
Lady fingers dipped in liqueur laced espresso, layered with sweetened mascarpone, myers rum and chocolate shavings
Delicious butter cake topped with pastry cream, bananas, strawberry's, pineapple, and whipped cream
Large Party Carry-Out
Ripe roma tomatoes and fresh milk mozzarella topped with fresh basil, and extra virgin olive oil served with a side of pesto and pine nuts
With meatballs meat sauce or sausage
Coated with italian bread crumbs topped with pomodoro sauce and melted mozzarella
Grilled chicken breast stuffed with fontina cheese and prosciutto topped with mushrooms and basil lemon butter sauce
Grilled chicken breast topped with mushrooms prosciutto and our lombardo marsala wine sauce
Grilled chicken breast topped with caprino cheese, sundried tomatoes and a basil lemon butter sauce
Penne alfredo tossed with grilled chicken sauteed mushrooms and peas
One loaf, herb mix and virgin olive oil
As a side dish
Beverages
