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- Emil's
Emil's
Menu for Emil's provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.
Americano
- Full Rack
- Half Rack
- 92. Sizzler Steak
- 8 oz. lean, very flavorful cut, yet tender. Garnished with onion rings and garlic bread. Served sizzling
- 93. Broiled Cod
- Moist, tender, delicate flavored
- 94. Sizzler Steak (8oz.) & Caribbean-Style Shrimp
Appetizers
- 12 pcs
- 6 pcs
- 7. Bruscetta
- Two slices of warm homemade garlic bread with a touch of diced tomatoes, extra virgin olive oil, fine herbs and romano cheese
- Large
- Individual
- 10. Antipasto
- Italian cheese, ham, pepperoncinis, olives and salami served with mixed greens and our house dressing
- 13. French Fries
- 14. Onion Rings
- 4 pcs
- 1 pc
- 16. Garlic Toast Supreme
- 2 pieces, with mozzarella cheese and spaghetti sauce
Bulk to Go
Chef's Specialties
- Large
- Small
- 75. Lasagna
- Layers of curly wide pasta, ground beef, sausage, cheeses and our spaghetti sauce
- 77. Vegetarian Lasagna
- Layers of wavy lasagna pasta, fresh spinach, zucchini and mushrooms, all cheeses are low fat. Topped with our marinara sauce
- 79. Italian Sausage & Peppers
- A good portion of our very own hot Italian sausage, topped with fried, imported, sweet peppers, with a side of spaghetti
- 80. Italian Rice Special
- Our own sauce mixed with Italian sausage, green peppers, onions and mushrooms, topped with mozzarella cheese, served over a bed of rice
- 81. Baked Spaghetti a la Monet
- A generous portion of pasta, smothered in our famous spaghetti sauce, topped with mozzarella cheese and baked to perfection. One meatball
- 82. Baked Rigatoni a la Monet
- A generous portion of pasta, smothered in our famous spaghetti sauce, topped with mozzarella cheese and baked to perfection. One meatball
- 83. Baked Mostaccioli a la Monet
- A generous portion of pasta, smothered in our famous spaghetti sauce, topped with mozzarella cheese and baked to perfection. One meatball
- 84. Baked Spaghetti a la Rondot
- Same as above, but with mushrooms instead of the meatball
- 85. Baked Rigatoni a la Rondot
- Same as above, but with mushrooms instead of the meatball
- 86. Baked Mostaccioli a la Rondot
- Same as above, but with mushrooms instead of the meatball
- 87. Eggplant Primavera
- Lots of eggplant, pan-fried in olive oil, topped with bechamel, marinara and melted mozzarella cheese. Baked to perfection. Completely vegetarian
Extras
Italian Dinners
All dinners are served with homemade Italian bread and fresh garden greens or a cup of soup
- 50. Spaghetti
- With your choice of topping
- 51. Spaghetti A la Emil's For Two
- 2 meatballs, meat sauce, msurhooms and sausage
- 52. Rigatoni
- With your choice of topping
- 53. Mostaccioli
- With your choice of topping
- 54. Pasta Limone & Broiled Cod
- Light, refreshing and different. A very delicate sauce of butter, imported romano cheese, cream and just the right amount of the zest of lemon. Served over ribbons of pasta with 4 oz. of broiled cod
- 55. Ravioli
- Meat or cheese filled or a combination
- 56. White Clam Sauce
- Served over fettuccini pasta, using tender young clams, the choicest oils and spices
- 57. Manicotti
- Rolled Italian pasta filled with ricotta cheese, smothered with mozzarella cheese, covered with our spaghetti sauce and baked
- 58. Cannelloni
- Same as manicotti but meat filled, with herbs, spiced and spinach added
- 59. Combination Plate
- 1 cannelloni, 1 manicotti, 1 sea shell, smothered with mozzarella cheese and spaghetti sauce
- 60. Italian Sea Shells
- 3 large shells, stuffed with Italian ricotta cheese and baked with mozzarella cheese and spaghetti sauce
- 61. Mediterranean Style Sea Shells
- Same as above with shrimp and crabmeat added to the ricotta cheese and served with Emil's famous alfredo sauce
- 62. Chicken Cacciatore
- A generous 1/2 chicken, prepared in a wine sauce with peppers, mushrooms, tomatoes, onion and Italian herbs and spices, with a side of spaghetti
- 63. Grilled Chicken Parmigiana
- An 8 oz. chicken breast served with a side of spaghetti
- 64. Chicken Picotta
- A 8 oz. chicken breast, grilled with special light breading and herbs, served over a bed of rice, accented with limone sauce
- 65. Chicken Alfredo
- Fettuccini with a generous portion of chicken meat, garnished with broccoli
- 66. Fettuccini Alfredo
- 67. Fettuccini Alfredo with Ham
- Ribbons of pasta, smothered in a delicious sauce of light cream, butter and imported romano cheese
- 68. Fettuccini Alfredo with Shrimp
- 69. Fettuccini Carbonara
- We added cauliflower and broccoli to our alfredo sauce
- 69. Fettucini Carbonara with Shrimp
- 70. Seafood Alfredo
- Fettuccini with the combination of large shrimp, crabmeat and clams
- 71. Breaded Veal Cutlet Parmigiana
- Served with a side order of spaghetti
- 72. Chicken Diablo
- Two boneless chicken breasts, breaded with out secret spice and pan served, served over penne pasta with a rich creamy red diablo sauce
Kids Menu
Pizzas
- 16"
- 12"
- 9"
Salads
- 41. Italian Chef Salad
- Italian salami, provolone, ham, olives and onions on a fresh garden salad
- 42. Chicken Breast Chef Salad
- 4 oz. marinated chicken breast, cut in strips, on a bed of lettuce, onion, pineapple, grapes and tomato
- 43. Turkey Chef Salad
- Honey smoked turkey breast, provolone, olives, onions and croutons on a fresh garden salad, garnished with boiled egg, celery and carrots
- 44. Spinach Salad
- A large bowl of leafy green spinach with cheese, bacon, eggs, onion and croutons. Try our special sweet and sour dressing
- 45. Fresh Garden Salad
- With shredded cheese, shredded carrots sticks, tomato and croutons
- 46. Chicken Caesar Salad
- Romaine lettuce, romano cheese, croutons, chargrilled chicken and vintage caesar dressing
- 47. Small Side Salad
Sandwiches
All sandwiches served with spaghetti or Emil's homemade chips
- 121. Classic Club Sandwich
- Three slices of toast of your choice with bacon, honey-cured turkey breast, ham, lettuce, tomato and salad dressing
- 122. Grilled Cheese
- Tomato and/or onion optional
- 123. Bacon, Lettuce and Tomato
- 124. Broiled Cod
- Served on a sesame bun with lettuce and tartar sauce
- 125. Broiled Chicken
- 126. Breaded Chicken
- Served on a sesame bun with lettuce, tomato and salad dressing
- 128. Doc's Patty Melt
- 1/3 lb. of lean ground beef, with your choice of cheese and bread
- 129. Grilled Ham and Cheese
- Your choice of cheese
- 130. Grilled Turkey Breast and Cheese
- Your choice of cheese
- 131. Giant Meatball
- Four meatballs, lots of sauce on an open grilled sub bun
- 132. Giant Italian Hot Sausage
- On an open grilled sub bun, smothered with sauce and mozzarella cheese
- 133. Giant Italian Hot Sausage and Fried Sweet Pepper
- On a grilled sub bun
- 134. Giant Submarine with Ham
- With salad dressing, lettuce, tomato and onion
- 134. Giant Submarine with Honey-Smoked Turkey Breast
- With salad dressing, lettuce, tomato and onion
- 135. Italian Style Sub
- With Italian salami, provolone, American cheese, salad dressing, lettuce, tomato and onion
- 137. Burger
- One-third pound of choice ground beef on a sesame burger bun
- 139. Faci Mali
- One third pound of lean choice ground beef or sausage topped with our spaghetti sauce and provolone on a kaiser roll, a taste of spaghetti, cole slaw and pepperoncini
- 140. Veal a la Marko
- Breaded veal patty, covered with spaghetti sauce and melted mozzarella cheese, on a kaiser roll, a cup of minestrone and a taste of spaghetti or tater gems
Soups
Vegetarian
Catering
CATERING ORDERS MUST BE PLACED AT LEAST 24 HOURS IN ADVANCE. PLEASE USE PREORDER SYSTEM TO INDICATE DATE & TIME.
- Full
- Half
- 209. Rigatoni with Meat Sauce
- Full
- Half
- Full
- Half
- 264. 50 Plain Wings
- 265. 50 BBQ Wings
- Quart
- Pint
- 280. Silver Dollar Sandwiches
- Serves 10
- 281. Fresh Fruit Tray
- Melons, pineapple, grapes and berries. Serves 10
Desserts
- Large
- Small
- 163. Cheesecake
- 164. Cheesecake Topped with Strawberries
- 165. Italian Cannoli
- 166. Strawberry Shortcake
- Double
- Single
- 173. French Vanila Ice Cream
- 174. Chocolate Mousse
- 175. Al's Tira Misu
- 176. Whole Chocolate Mousse
- 177. Whole Cheesecake
- 178. Whole Tiramisu
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