The Spinnaker

4747 28th St SE, Grand Rapids MI 49512 (616) 957-1111

Cuisines and Dishes at The Spinnaker:

Seafood
American

Menu for The Spinnaker

First Wave

Giant Gulf Shrimp $10.95
five gulf shrimp served with a spicy cocktail sauce
Lobster Crostini $8.95
Maine lobster claw, smoked gouda, white truffle oil, topped with a tarragon pesto served on a fresh crostini
Escargot $8.95
baked in garlic butter and topped with puff pastry
Ahi Tuna Fajitas $9.95
sashimi grade tuna, (cooked to order) pan seared with fajita spices, red onions and pepper strips, served with flour tortillas
Oysters on the Half Shell $9.50
six cold water oysters, (raw), check with your server for today's selection
Maryland Crab Cake $9.95
served with red pepper aioli
Crab Stuffed Mushroom $8.95
with Alaskan crabmeat and Monterey jack cheese
Spinach and Artichoke Dip $8.25
served hot in a bread bowl with assorted flat breads
Tempura Brie $8.25
baby brie, batter dipped and served with raspberry almond sauce and assorted flat breads
Oyster Rockefeller $9.95
four cold water oysters baked with spinach Florentine and topped with hollandaise
Smoked Peppered Salmon Pate $4.95
a house specialty, served with an assortment of flat breads

Spinnaker Sampler

Create Your Own Appetizer, choose a taste of any three $8.95
giant gulf shrimp, lobster crostini, Maryland crab cake, oysters on the half shell (raw) , crab stuffed mushroom, oyster Rockefeller

Soup Selections

Soup Du Jour $3.25
New England Clam Chowder $3.95
one of our house specialties
Red Snapper Soup $3.95
a Mediterranean fish slew, served with sherry

Salad Selections

Garden Tossed Salad $4.25
fresh mixed greens, tomatoes, cucumbers, croutons, sun dried cherries and sunflower seeds with your choice of dressing
Spinnaker House Salad $5.50
fresh baby spinach, eggs, mushrooms, red onion, served with warn balsamic vinaigrette
J M Huntsman Wedge Berg $4.75
fresh cut wedge of iceberg lettuce, accompanied by smoke house bacon, sliced red onion, vine ripe tomato, and a wedge of tangy huntsman cheese, choice of dressing
House Caesar $6.50
romaine lettuce, seasoned croutons and parmesan cheese tossed in a creamy Caesar dressing
Add Grilled Chicken Breast $9.95
Grilled Tuna $11.95
cooked to order
Grilled Shrimp $11.95
Western Cobb Salad $10.95
mixed greens with BBQ chicken, black olives, hard cooked egg, ripe tomatoes, crumbled bleu cheese and bacon with your choice of dressing
King Crab Louise salad $13.95
baby greens topped with king crabmeat, ripe tomatoes, hard cooked egg, avocado and fresh lemon served with Louie sauce

Fresh Fish

Lake Superior Whitefish $6.95
Atlantic Salmon $18.95
Lake Erie Perch $18.95
Canadian Walleye $21.95
Atlantic Swordfish $22.95
Pacific Ahi Tuna $24.95
cooked to order served with wasabi paste
Escolar $27.95

Seafood Specialties

Seafood Alfredo $22.95
jumbo shrimp, sea scallops and jumbo lump crabmeat sauteed in a rich garlic parmesan cream sauce, tossed with tri-colored fettuccine
Spinnaker Scallops $23.95
jumbo sea scallops wrapped in pancetta, broiled and served with sauce glacage royale
Lobster Manicotti $24.95
lobster stuffed pasta topped with sauce aurore-a blend of a rich moray and garlic tomato sauce
Maryland Crab Cakes $21.95
jumbo lump crab meat served with roasted pepper aioli sauce
Spinnaker shrimp Dinner $22.95
8 jumbo shrimp, choose either fried or scampi style

Treat Yourself you're Worth It

Alaskan King Crab Legs $0.00
served steamed with drawn butter and lemon
Twin Cold Water Lobster Tails $0.00
2 of our 6 oz Canadian tails served broiled with draw butter and lemon
King Size Cold water Lobster Tail $0.00
dive in to our 16 oz Canadian cold water tail, served broiled with drawn butter and lemon
Surf and Turf $0.00
a char-grilled (cooked to order) 5 oz center cut filet mignon with your choice of 8 oz king crab legs or a 6 oz Canadian lobster tail served with drawn butter and lemon

Usda Certified Premium Hereford Beef

Captain's Porterhouse Steak $42.00
24 oz porterhouse (cooked to order) served with maitre d hotel butter
Kansas City Strip $23.95
12 oz boneless strip steak, char grilled (cooked to order) and topped with buttermilk fried onions
Filet Mignon $27.50
a 9 oz center cut filet, char grilled (cooked to order) and served with sauce bearnaise
Cowboy Steak $32.00
18 oz grand rapids finest bone in rib eye chop (cooked to order)

Pork, Lamb, or Veal

Herb Crusted Pork Tenderloin $21.95
oven roasted (cooked to order) and finished with an apple cider dijon demi-glaze
Rack of Lamb $26.95
marinated, char grilled (cooked to order) and served with a cranberry mint chutney
Veal Chop $28.95
12 oz Char grilled veal chop (cooked to order), brushed with dijon, fresh rosemary and garlic

Poultry

Chicken Oscar $18.95
pan seared chicken breast topped with lump crab meat, fresh asparagus and sauce bearnaise
Chicken Romano $16.95
parmesan encrusted chicken breast topped with sauteed mushrooms and lemon caper cream
Maple Pecan Chicken $16.95
pan seared chicken breast dredged in crushed pecans and finished with a sun-dried cherry maple demi-glaze
Chicken Mediterranean $7.95
sauteed chicken breast with tomatoes, artichokes, mushrooms, kalamata olives, spinach and feta cheese tossed in a white wine garlic sauce over tri-color fettuccine

Menu for The Spinnaker provided by Allmenus.com

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Other menus for The Spinnaker

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Reviews for The Spinnaker

Ratings and Reviews for The Spinnaker

Feb 11 2012

Rebecca M. via Yelp

Great Food, Great service, the drinks were good and not to expensive, the atmosphere was a little to old fashion for me, but i will def go back just because...read more
Jul 09 2011

Kelsey S. via Yelp

I recently attended a bridal shower here. The staff was very polite and helpful in working with our group to customize a menu. As not-so-huge fans of...read more
Dec 09 2010

Derek Z. via Yelp

We went during restaurant week and I have to say, service is as antiquated as their decor. However, the restaurant week menu was wonderful. I started with a...read more

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