First Wok

3992 28th St SE
Grand Rapids, MI 49512

(616) 575-9088

Vegetables

  • Moo Shu Vegetables.
    •  
    • $9.15
  • shredded chinese greens and egg, wrapped in thin homemade crepe with plum sauce. (served with 4 pancakes.)
  • Vegetable Delight.
    •  
    • $7.75
  • fresh mixed vegetables sauteed in a light chef's sauce.
  • Family Style Bean Curd.
    •  
    • $8.25
  • hot! sliced bean curd deep fried until golden brown. mixed with vegetables in a hot delicate sauce.
  • Sauteed Pea Pods.
    •  
    • $7.75
  • lightly sauteed fresh pea pods.
  • Sauteed Bean Sprouts.
    •  
    • $7.75
  • fresh crisp bean sprouts cooked with light sour sauce.
  • Sauteed Broccoli.
    •  
    • $7.75
  • fresh crisp broccoli in a special brown sauce.
  • Ma - Po To - Fu.
    •  
    • $9.55
  • soft bean crud and minced pork sauteed in spicy bean sauce.
Fried Rice.

  • Shredded Pork Fried Rice.
    •  
    • $7.45
  • Beef Fried Rice.
    •  
    • $7.45
  • Chicken Fried Rice.
    •  
    • $7.45
  • Shrimp Fried Rice.
    •  
    • $8.45
  • Combination Fried Rice.
    •  
    • $8.95
  • Vegetables Fried Rice.
    •  
    • $7.45
Chow Mein Or Chop Suey.

(served with crisp noodles.) (served with steamed rice)

  • Shredded Pork Chow Mein.
    •  
    • $7.45
  • Beef Chow Mein.
    •  
    • $7.45
  • Chicken Chow Mein.
    •  
    • $7.45
  • Shrimp Chow Mein.
    •  
    • $8.45
  • Combination Chow Mein.
    •  
    • $8.95
  • Vegetables Chow Mein.
    •  
    • $7.45
Lo Mein.

(soft Noodle)

  • Shredded Pork Lo Mein.
    •  
    • $7.45
  • Beef Lo Mein
    •  
    • $7.45
  • Chicken Lo Mein
    •  
    • $7.45
  • Shrimp Lo Mein
    •  
    • $8.45
  • Combination Lo Mein
    •  
    • $8.95
  • Vegetables Lo Mein
    •  
    • $7.45
Egg Foo Young

  • Shredded Pork Egg Foo Young
    •  
    • $7.95
  • Beef Egg Foo Young
    •  
    • $7.95
  • Chicken Egg Foo Young
    •  
    • $7.95
  • Shrimp Egg Foo Young
    •  
    • $8.95
  • Combination Egg Foo Young
    •  
    • $9.15
  • Vegetables Egg Foo Young
    •  
    • $7.95
Side Order

  • (Small)
  • (Large)
  • Steamed Rice
    •  
    • $0.75
    • $1.50
Appetizers

  • Egg Roll (1)
    •  
    • $1.25
  • crispy egg roll filled with pork, chicken, shrimp and chinese greens.
  • Crispy Fried Shrimp (4)
    •  
    • $4.25
  • delicious battered shrimp deep fried till golden brown.
  • Fried Wonton (8)
    •  
    • $1.95
  • crispy deep fried nibble filled with meat.
  • Barbeque Spareribs (4)
    •  
    • $4.45
  • pork ribs roasted to perfection, then topped with our special sauce.
  • Bali Bali Beef (4)
    •  
    • $4.45
  • strips of new york steak, skewered on bamboo spears, marinated in spices and herbs.
  • Shrimp Toast (4)
    •  
    • $4.45
  • shrimp minced with toast, then deep fried till golden brown.
  • Crab Cheese (6)
    •  
    • $3.25
  • golden brown nibble filled with crab meat and cream cheese.
  • Steamed Dumpling (6) Or Fried Dumpling (6)
    •  
    • $4.25
  • small crepe stuffed with ground meat and vegetables.
  • Hot Spicy Wonton (6)
    •  
    • $3.25
  • Combination Platter (For Two)
    •  
    • $9.25
  • assorted appetizers includes ribs, fried shrimp, egg roll, bail bail beef, shrimp toast & fried wonton.
Soup

  • Egg Drop Soup
    •  
    • $1.50
  • varied vegetables and egg flowers in a rich sauce.
  • Wonton Soup
    •  
    • $1.95
  • fresh wonton in chicken broth with shrimp, chicken and vegetables.
  • Hot and Sour Soup
    •  
    • $1.95
  • pork chinese bean curd, and strips of greens in full body broth.
  • Sizzling Rice Soup
    •  
    • $2.15
  • golden rice crust sizzling in a chicken broth with mushrooms, bamboo shoots, green peas and shrimp.
  • Three Delight Soup
    •  
    • $2.95
  • shrimps, scallops and chicken with pea pods and bamboo shoots in delicious broth.
  • Vegetable Soup
    •  
    • $1.95
  • wood ear mushrooms, napa, to - fu and crisp pea pods in mild and clear broth.
Seafood

  • Moo Shu Shrimp
    •  
    • $10.95
  • Onion Shrimp
    •  
    • $19.95
  • sauteed shelled shrimp with garlic and onion.
  • First Wok Shrimp
    •  
    • $15.95
  • hot shrimp sauteed in rich mandarin sweet and sour sauce with onions and chestnuts.
  • Sweet and Sour Shrimp
    •  
    • $10.75
  • fresh shrimp in egg batter and deep fried then mixed with green peppers and pineapples in sweet and sour sauce.
  • Shrimp Vegetable Supreme
    •  
    • $10.75
  • fresh shrimp cooked with assorted vegetables in a light white sauce.
  • Shrimp With Lobster Sauce
    •  
    • $10.75
  • shrimp and green peas served in a fragrant lobster sauce.
  • Shrimp With Cashew Nuts
    •  
    • $10.75
  • fresh shrimp stir fried with chinese greens in rich brown sauce and cashew nuts.
  • Kung Po Shrimp
    •  
    • $10.75
  • hot ! shrimp sauteed in rich brown sauce with red pepper and peanuts.
  • Hunan Shrimp
    •  
    • $10.75
  • Hot ! fresh shrimp marinated and sauteed with fresh broccoli and straw mushrooms in spicy hot pepper sauce.
  • Scallops With Garlic Sauce
    •  
    • $12.45
  • hot ! fresh scallops sauteed with chestnuts and chinese mushrooms in hot spicy garlic sauce.
  • Scallops Vegetable Supreme
    •  
    • $12.45
  • fresh scallops cooked with assorted vegetables in light white sauce.
  • Kung Po Scallops
    •  
    • $12.45
  • hot ! scallops sauteed in rich brown sauce with red pepper and sauce.
  • Happy Family
    •  
    • $13.95
  • selected seafood, chicken and crab meat with chinese vegetables.
  • Three Delight Seafood
    •  
    • $13.95
  • mixture of shrimp, scallops and crab meat with chinese vegetables.
  • Hunan Combination
    •  
    • $12.25
  • hot ! sliced tenderloin, breast chicken meat and shrimp sauteed, then simmered with mushrooms, baby corn and snow peas in hot szechwan sauce and peanuts
  • Mandarin Combination
    •  
    • $12.25
  • shrimp, tender sliced beef and chicken breast with scallion in a mandarin sauce.
  • Sweet and Sour Combination
    •  
    • $12.25
  • shrimp, pork and chicken all mixed in sweet and sour sauce.
  • Sizzling Wor Bar Seafood
    •  
    • $14.75
  • king crab meat, shrimp and scallops cooked with assorted vegetables in rich gravy sauce and serve on a hot sizzling plate.
  • Mongolian Shrimp
    •  
    • $10.95
  • fresh shrimp sauteed with green onion and garnished with crispy noodles.
  • Shrimp With Garlic Sauce.
    •  
    • $10.95
  • Shrimp With Broccoli
    •  
    • $10.95
  • Shrimp With Pea Pods
    •  
    • $10.95
Beef

  • Kung Po Beef
    •  
    • $9.35
  • hot ! sliced beef sauteed in rich brown sauce with red pepper and peanuts.
  • Mongolian Beef
    •  
    • $9.35
  • sliced tenderloin sauteed with green onion and garnished with crisp rice noodles.
  • Pepper Steak
    •  
    • $9.35
  • flank steak sauteed with fresh green pepper and onion.
  • Beef With Broccoli
    •  
    • $9.35
  • sliced beef blended with imported oyster sauce.
  • Beef Vegetable Supreme
    •  
    • $9.35
  • flank steak with chinese vegetables.
  • Hunan Beef
    •  
    • $9.35
  • hot ! fresh broccoli beef and straw mushrooms sauteed with beef in hot pepper sauce.
  • Beef With Garlic Sauce
    •  
    • $9.35
  • sauteed tender beef, bamboo shoots and crisp pea in brown sauce.
  • Beef With Garlic Sauce.
    •  
    • $9.35
  • hot ! thin sliced tender beef mixed with water chestnuts and chinese mushrooms in hot garlic sauce.
  • Beef With Black Mushrooms
    •  
    • $9.35
  • sliced beef sauteed with winter mushrooms, bamboo shoots and crisp pea pods in brown sauce.
  • Sizzling Tan Pan Beef
    •  
    • $10.55
  • tenderloin and sauteed vegetable in rich wine sauce and served on a hot sizzling plate.
  • Sizzling Tan Pan Beef With Scallops
    •  
    • $12.95
  • beef, scallops and assorted vegetables in rich wine sauce and served on a hot sizzling plate.
  • Szechwan Beef
    •  
    • $9.35
  • hot ! sliced beef, cooked twice and mixed plum sauce.
  • Moo Shu Beef
    •  
    • $9.35
Poultry

  • Orange Chicken
    •  
    • $10.25
  • Sweet and Sour Chicken
    •  
    • $8.65
  • chunks of battered deep fried chicken, fresh green pepper and pineapple in sweet and sour sauce.
  • Almond Chicken
    •  
    • $8.65
  • diced chicken stir fried with vegetables and toasted almonds spread on top.
  • Almond Boneless Chicken
    •  
    • $8.65
  • whole breaded breast chicken with selected vegetables in mushrooms gravy and topped with crushed almonds.
  • Moo Goo Gai Pan
    •  
    • $8.65
  • sliced breast chicken sauteed with crisp pea pods, bamboo shoots and mushrooms in mild white sauce.
  • Chicken Vegetable Supreme
    •  
    • $8.65
  • fresh pea pods, broccoli, mushrooms, bamboo shoots and many more sauteed with white chicken breast meat in light creamy sauce.
  • Chicken With Cashew Nuts
    •  
    • $8.65
  • diced chicken and fresh vegetables sauteed with cashew nut in tasty brown sauce.
  • Chicken With Pea Pods
    •  
    • $8.95
  • sliced chicken breast sauteed with crisp pea pods, bamboo shoots and brown sauce.
  • Kung Po Chicken
    •  
    • $8.65
  • hot ! diced chicken with chinese green vegetables sauteed with peanuts in pepper bean sauce.
  • Hunan Chicken
    •  
    • $8.65
  • hot ! tender chicken sauteed with broccoli in hot pepper bean sauce.
  • Dragon Phoenix Chicken
    •  
    • $10.15
  • shrimp and chicken blended with exotic vegetables.
  • Lemon Chicken
    •  
    • $8.95
  • chunks of golden brown breaded chicken with lemon flavor gravy.
  • Garlic Chicken
    •  
    • $8.65
  • tender pieces of chicken with mushrooms and water chestnut in rich garlic sauce.
  • Curry Chicken
    •  
    • $8.65
  • hot ! diced chicken and vegetables cooked in imported authentic curry sauce.
  • General Chicken
    •  
    • $10.25
  • hot ! chunks of boneless chicken sauteed with chef's special sauce.
  • Crispy Duck
    •  
    • $10.95
  • half a duck marinated in aromatic spices, steamed, then deep fried till crisp golden brown.
  • Princess Chicken
    •  
    • $8.65
  • hot ! diced chicken with green vegetables and mixed with plum sauce.
  • Sesame Chicken
    •  
    • $10.25
  • white chicken meat sauteed with chef's special sauce with sesame seeds.
  • Mongolian Chicken
    •  
    • $8.95
  • sliced chicken sauteed with green onion and garnished with crisp rice noodles.
  • Moo Shu Chicken
    •  
    • $10.15
  • Chicken With Garlic Sauce
    •  
    • $8.95
  • Chicken With Broccoli
    •  
    • $8.95
  • Peking Duck
    •  
    • $30.00
  • a young, seasoned duck slowly grilled till is crispy and golden, deboned carved and served with pancakes, scallion and plum sauce. order 24 hours in advance.
  • Chicken Wings (16 Pieces)
    •  
    • $10.95
Pork

  • Pork With Broccoli
    •  
    • $8.65
  • Sweet and Sour Pork
    •  
    • $8.35
  • chunks of pork deep fried in batter, then sauteed with green pepper and pineapples in sweet and sour sauce.
  • Moo Shu Pork
    •  
    • $9.55
  • shredded pork sauteed with chinese greens and egg, wrapped in thin homemade crepe with plum sauce.
  • Pork With Garlic Sauce.
    •  
    • $8.35
  • hot ! shredded pork with water chestnuts and chinese mushrooms in hot spicy garlic sauce.
  • Hunan Pork
    •  
    • $8.35
  • hot !slice of pork with fresh broccoli and straw mushrooms sauteed in chef's hot pepper sauce.
  • Szechwan Pork
    •  
    • $8.35
  • hot ! thinly sliced pork, cooked twice and mixed with plum sauce.
  • Pork With Black Mushrooms
    •  
    • $8.95
  • sliced tender pork sauteed with black mushroom, bamboo shoots and pods in a brown sauce.
  • Pork With Vegetables
    •  
    • $8.65
  • sliced tender pork with chinese vegetables.
  • Kung Po Pork
    •  
    • $8.35
  • hot ! slices of pork with chinese green vegetables sauteed with peanut hot spicy sauce.
  • Mongolian Pork
    •  
    • $9.55

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