Fandango Tapas Bistro

247 N Kalamazoo Mall, Kalamazoo MI 49007 fandangotapasbistro.com (269) 226-9800

Cuisines and Dishes at Fandango Tapas Bistro:

American

Menu for Fandango Tapas Bistro

Ensalads

Gorgonzola & Pear Bleu Cheese $5.50
Thinly sliced pears on filed greens with a sherry vinaigrette
Tomato, Cucumber & Olive $5.95
On filed greens tossed with a balsamic vinaigrette
Savory Green Bean Salad $5.95
Garnished with red onion, black olives, tomatoes & garlic
Avocado, Orange & Almond $5.95
On filed greens tossed with a blood orange vinaigrette
Nicoise Salad Albacore Tuna $7.95
Black olives, hard boiled eggs, tomatoes & cucumbers served on mixed salad greens with a garlic pepper vinaigrette
Tomato, Mozzarella & Avocado $6.95

Fandango Flatbreads

Lobster & Chorizo $8.25
Artichoke, Roasted Pepper Goat Cheese $7.95
Tapenade Mixed Olives $7.50
Dried Chorizo & Spanish Cheeses $8.25
Roasted Vegetable Sweet $7.50
Pepper, Onions & tomatoes
Oil, Herb & Fresh Mozzarella $7.50
Shrimp & Serrano Ham $8.25
Grilled Chicken & Wild Mushroom $8.25
Duck Pesto & Spanish Cheeses $8.95

Paella

Seafood $19.95
Meat $17.95
Vegetables $15.95
Combination $21.95

Postres

Fandango Flan Traditional Flan $5.00
With licor 43
Mixed Berry Torte Spanish $5.25
Custard with raspberries & blueberries
Sorbete Seasonal & Special $4.95
Fudge Lava Round Dark $6.95
Chocolate cake with a rich chocolate molten center served on creme anglaise
Cheesecake Seasonal & Special $5.95
White or Dark Chocolate Mousse $5.95
Layered with a raspberry creme anglaise

Tapas Signatures

Mixed Olives $3.95
Black & green olives with herbs & pearl onions
Almendras Sabrosas Spicy $3.95
Roasted almonds
Baked Brie $8.95
Double cream brie baked in a pastry with seasonal fruit compotes & slivered almonds
Fandango Sampler Plate $8.95
Olive tapenade, tomato concasse & seasoned cream cheese, served with pita chips
Spanish Mac & Cheese $5.95
A blend of manchego & mahon cheeses
Garlic Shrimp $9.95
Sauteed & served in a garlic infused olive oil
Crab Caked $8.95
Housemade & served with a jalapeno aioli
Seared Citrus Ginger Tuna $9.95
Served on a bed of asian slaw with crispy glass noodles & topped with ginger soy sauce
Smoked Salmon Plate $7.95
Served with red onion, hard boiled eggs & capers
Shrimp Barcelona $8.95
Flash fried shrimp tossed with our sweet & spicy sauce
Tequila Lime Salmon $8.95
Wild alaskan salmon served on a bed of julienne vegetables & topped with a cilantro curry yogurt lime sauce
Chili Lime Halibut $9.25
Served on a bed of fried leeks & grilled
Blackened Mahi-Mahi $8.95
Topped with an asparagus buerre blanc
Serrano Sea Scallops $9.95
Pan seared with a chiffonade of serrano ham
Fandango Fire Shrimp $9.95
A spicy version of our garlic shrimp
Marinated Tuna $8.95
Cubes add sashimi grade tuna served raw in soy & sesame oil with ginger & wasabi
Calamares Fritos Marinated $8.95
Fried squid rings served with a lemon pepper aioli
Mussels with Tomatoes & saffron $7.95
Whole shell, sauteed in a garlic pesto broth
Lollipop Lamb $9.25
Lamb chops garnisnhed with mustard shallot & cheesy yogurt sauce
Fandango Chicken $7.95
Tropical marinated grilled chicken breast served with a tower of black beans & rice
Beef Seville $8.25
Beef tenderloin, portabella mushrooms & rosemary wrapped in a puff pastry & served with a red wine sauce
Pork Tenderloin $8.95
Marinated in honey, mango & cilantro. served with mango cous cous
Habanero-glazed Chicken $7.50
Sauteed chicken breast in a fiery sweet glaze
Chef's Quiche $5.95
Grilled Beef Tenderloi $8.95
Served on sauteed onions & topped with melted gorgonzola
Chicken Chilindron $6.95
Sauteed & finished with a spicy tomato sauce
Marinated Flank Steak $7.95
Grilled & finished with a balsamic vinegar reduction
Wild Mushrooms with Goat $7.95
Cheese & chile oil roasted
Grilled Swordfish $8.95
Topped with fresh roasted tomatoes, garlic & kalamata olives
Rabbit & Rattlesnake Sausage $7.95
Sauteed with a sherry salsa espagnole
Fandango Empanadas $6.95
Chicken, Peppers & onions with a sweet & sour sauce
Chorizo in Red Wine $6.25
Housemade chorizo sauteed in a classic red wine sauce
Morel & Wild Mushroom Puff Pastry $7.95
Sauteed mushrooms in a white wine cream sauce served on a puff pastry
Cheesy Roast Eggplant $6.95
Thinly sliced eggplant with a melted cheese crust
Herb Crusted Artichokes $8.95
Stuffed with boursin cheese & served with a pesto vinaigrette
Portabella Cap & cheese $5.95
Grilled & topped with cheese
Artichoke & Spinach Dip $7.95
Mahon cheese baked in an artichoke cream sauce & served with seasoned pita chips
Goat Cheese Plate $7.95
Pepper crusted, broiled & served with a romesco sauce
Patatas Bravas $4.95
Sauteed potatoes with a hot pepper sauce, garilc & onion
Roasted Vegetable Mix $5.95
Peppers, onions, tomatoes & olives
Grilled Asparagus & Roasted Pepper $5.95
Rioja Chicken Breast $7.95
Stuffed with boursin cheese, spinach & topped with a buerre blanc sauce
Cheesy Potato & Roasted $7.95
Vegetable Mix. Served in a skillet
Lobster & Chorizo Lobster Tail $8.95
Fresh chorizo with a smoked paprika buerre blanc

Menu for Fandango Tapas Bistro provided by Allmenus.com

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Reviews for Fandango Tapas Bistro

Ratings and Reviews for Fandango Tapas Bistro

Jun 30 2008

reviewcrit101 via Citysearch

Fandango is a wonderful place to dine. The service is wonderful and no restaurant can beat its delectable food! Tapas are wonderfu...read more
Jun 28 2008

foodieinkzoo via Citysearch

I have travelled the world and dined in many tapas establishments and Fandango takes the cake!! They have a great selection of tap...read more
Oct 30 2006

jojo2497 via Citysearch

the tapas were very good but the paella was so-so. save some belly space for dessert. if you want privacy this is not the place to...read more

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