University Roadhouse

Fresh mushroom caps stuffed with cream cheese, spinach, and smoked ham. Baked in garlic butter.

Artichoke hearts, spinach, scallions, parmesan cheese, and more. Served with tortilla chips & pita chips.

Crispy flatbread topped with thai chili sauce, roasted chicken, banana peppers, julienned carrots, red cabbage and mozzarella cheese.

Fresh made potato chips topped with blue cheese crumbles, smoked bacon and scallions.

Flour tortilla stuffed with chicken cheese, scallions and tomatoes. Spinach & portabella mushroom $7.99.

(Cheese, bacon and scallions).

Baby spinach leaves tossed with chicken, diced pear, bleu cheese, spiced walnuts, red onions and our balsamic vinaigrette. Topped with a bleu cheese wonton.

Crisp romaine lettuce topped with southern-fried boneless white meat chicken, cheddar cheese, corn, carrots, tomatoes and red cabbage, with a side of honey mustard.

Ham and bean, tomato basil, soup of the day.

Steak grilled to perfection, topped with sauteed mushrooms and onions then sprinkled with diced tomatoes and bleu cheese crumbles. Served on a bed of romaine lettuce, finished with broccoli croutons.

You're going to love this combo. asian vegetables tossed with romaine lettuce, mandarin oranges, chicken, chow mein noodles and peanuts with our homemade sesame vinaigrette.

Slow-roasted pot roast piled high on a slice of toasted sour dough bread. Topped with smashed potatoes, onion straws & gravy.

Tender bbq pulled pork piled high on a toasted bun with cheddar cheese.

Grilled capicola, pepperoni, ham, provolone cheese on grilled sourdough with pesto mayo. Served with giardiniere peppers on the side.

Blackened sirloin steak grilled with sauteed mushrooms and onions topped with bleu cheese crumbles and wrapped up in a warm flour tortilla with lettuce and tomatoes.

Add grilled ham and cheddar.

Grilled salmon, bacon, mixed greens and tomatoes served on three-cheese focaccia with pesto mayo.

Slow-roasted turkey, coleslaw, thousand island dressing and swiss cheese. served on sourdough bread.

Traditional greek gyro.

Served on a toasted bun with mayo.

Topped with grilled ham, white cheddar and dijon mustard on a toasted pretzel bun.

No cow here. We take fresh spinach and feta cheese and make the best veggie burger ever. Served with pesto mayo and a side of fresh diced tomato and red onions.

Topped with grilled andouille sausage, caramelized onions, pepperjack cheese and flash fried jalapeno chips.

Topped with bbq pulled pork, cheddar cheese and crisp onion straws.

Fresh salmon diced and mixed with spinach, redskin potatoes and herbs coated with panko crumbs and pan seared. Served with wild rice, veggie and a dill cream sauce.

Penne pasta alfredo tossed with portabella mushrooms and topped with blackened ahi tuna.

A chicken breast tossed in seasoned flour, sauteed with lemon meats, capers and shallots in a white wine sauce. Served with wild rice and veggies.

Penne pasta tossed with cream and parmesan cheese over marinara sauce and ricotta cheese. Topped with shredded swiss and mozzarella cheese, then baked. Add grilled chicken, italian sausage or meatballs. $2.00.

Tender elbow macaroni with a creamy mix of cheddar, jack and gorgonzola cheeses and topped with bacon, scallions and panko crumbs. Baked to a golden brown top. Add grilled chicken $3.00 or cajun shrimp $5.00.

Crumbled bacon, sun dried tomatoes, three cheeses with our light alfredo sauce.